ʻO ke awāwa ʻo Loire: Ke kumu o ka waina Malbec Unique

ka Ke awāwa ʻo Loire Aia ma waena o Sully-sur-Loire a me Chalonnes-sur-Loire. ʻO Cot ka inoa kūloko no Malbec, kahi hua waina e hana ai i nā waina ʻulaʻula maikaʻi loa a hoʻohana ʻia no ka hui ʻana i nā waina ʻulaʻula honua. ʻO Palani ka wahi hānau o Malbec, a ʻo ka ʻāpana komohana hema o Cahors i kapa ʻia ʻo Cradle of Malbec. He ʻuʻuku ka loaʻa ʻana o kēia huawaina ma ke awāwa ʻo Loire (334 ʻeka) ke hoʻohālikelike ʻia me 6,000 mau ʻeka i kanu ʻia ma Farani. Ua lawe mai ʻo Michel Pouget i ka hua waina mai Farani a hiki i ʻAmelika i ka makahiki 1800, e hōʻailona ana i ka hoʻomaka ʻana o ka hānau hou ʻana o nā ʻano like ʻole a pili mau loa iā Malbec me Argentina.

2019 ʻO Pierre Olivier Bonhomme Vin de France KO ma Cot We Trust. (Cot – inoa kūloko no nā hua waina Malbec)

Ua hoʻomaka ʻo Pierre-Olivier Bonhomme i ka ʻoihana waina ma ke ʻano he ʻohi hua waina, e ʻohi ana i ka hua ma 2004 ma Clos du Tue Boeuf, ka waiwai o Thierry Puzelat, i ʻike ʻia no kāna mau waina maoli. Ua hoʻomau ʻo ia i ka hana no Puzelat ʻoiai e loaʻa ana kāna kekelē ma ka Lycee Viticole d'Amboise (2008). Ma 2009 ua hui pū ʻo ia me Puzelat e kōkua i ka hoʻomohala ʻana i ka ʻoihana kūkākūkā a hoʻokumu ʻo Puzelat Bonhomme. ʻEhā mau makahiki ma hope mai, ua hoʻokele ʻo Bonhomme i ka ʻoihana a, i ka loaʻa ʻana o ʻehiku mau ʻeka nona ponoʻī ma Monthou sur Bievre, Cellettes a me Valaire ua hoʻomaka ʻo ia e hana i kāna mau waina ponoʻī.

Hele mai nā huawaina mai ka ʻāpana hoʻokahi me nā kumu waina 45 makahiki ma ka pālolo/limestone hoʻolimalima. Vinification: ʻelua pule i ka hui ʻana i ka maceration holoʻokoʻa i loko o nā pahu liʻiliʻi, a ukali ʻia e ka fermentation a me ka ʻelemakule no 18 mahina ma 500L demi-muids me ka SO2 ʻole. ʻOhi lima ʻia nā hua waina a mālama ʻia nā hua.

He ʻulaʻula ʻeleʻele opaque ka waina i ka maka, e hāʻawi ana i nā ʻala ʻokoʻa o ka blackberry a me ka plum, violet, honua, ʻiʻo i kālua ʻia, citrus peel a me ka mint. Hauʻoli ka palate me ka ʻakika hou, ʻālohilohi, a ʻoluʻolu i kākoʻo ʻia e nā hua ʻeleʻele, plums, hua māmā, menthol a laila hāʻawi i kahi hopena lōʻihi. E hoʻokaʻawale i nā hola ma mua a lawelawe i ke anuanu. Pākuʻi ʻia me ka Burger Cheese Blue, steak flank marinated, Thai Barbeque Chicken.

© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.

E heluhelu i ka ʻāpana 1 ma aneʻi: E aʻo e pili ana i nā waina o ke awāwa ʻo Loire ma kahi Lāpule NYC

E heluhelu i ka ʻāpana 2 ma aneʻi: ʻO nā waina Farani: ʻO ka hana ʻino loa mai ka makahiki 1970

E heluhelu i ka ʻāpana 3 ma aneʻi: ʻO nā waina - Chenin Blanc 'Ōlelo Aʻo: Mai Yummy a i Yucky

E heluhelu i ka ʻāpana 4 ma aneʻi: ʻO Chinon Rose: No ke aha e noho ai ia i mea pohihihi?

E heluhelu i ka ʻāpana 5 ma aneʻi: Na ke Kanikela Farani ma NY i keia manawa: Wines Val de Loire

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