Culinary Culture Nuhou Wāwahi Farani ʻO kaʻoihana pilikino News Hoʻomākaʻikaʻi Nūhou Kaʻa Huakaʻi Nā Nūhou Wahi a USA Waina & ʻUhane

Hāʻawi ʻia nei e ke Kanikela Farani o New York i nā waina Val de Loire: Party Une

Waina Palani

He ahiahi Sabati nani ia ma Manhattan. Kū hoʻomanawanui au e kū ana ma kahi laina lōʻihi ma waho o ka Consulate Farani ma Fifth Avenue a ua kāhāhā au i ka nui o nā poʻe i hoihoi e aʻo e pili ana i nā waina o ke awāwa ʻo Loire ma kahi ahiahi o ka Lāpule ma New York.

Hoʻolapala, PDF & Email

ʻOiai ua nīnau au i kekahi o ka poʻe e kū kokoke mai ana iaʻu e pili ana i kā lākou koho ʻana i ka hana i kēia hopena pule maikaʻi loa, ʻaʻole loa wau i kūleʻa i ke aʻo ʻana i kā lākou mau kumu. ʻO ka manawa kūpono paha ia e hālāwai ai me ka sommelier kaulana ʻo Pascaline Lepeltier ka mea i loaʻa i nā makana no kāna ʻike waina a me ka meaʻai; ʻO ia paha ka ʻoiaʻiʻo i mālama ʻia ka hanana ma ke Kanikela nani Farani, a i ʻole makemake paha ka poʻe i hele mai e leʻaleʻa. he aniani waina Palani i ka hopena pule. ʻO kēlā me kēia mea hoʻoikaika, maikaʻi loa ka hanana, holo nā waina mai ka hoihoi a i ka nani a inā e hana hou ʻia ka papahana, ʻo wau kekahi o ka mea mua i RSVP.

I kēia manawa. No na Waina

2017 Le Rocher des Violette, Montlouis-sur-Loire Petillant Original

(Naturally sparkling). 100 Chenin Blanc

Ua hoʻomaka ʻo Xavier Weisskopf iā Le Rocher des Violette i ka makahiki 2005. Ua aʻo ʻo ia i ka hana waina ma Chablis a me Beune i loaʻa ke kēkelē i ka viticulture a me ka oenology. ʻO kāna hana mua me Louis Barruol ma Gigondas, ka mea hana o Chateau de Saint Cosme, kahi i lilo ai ʻo ia i Chef du Cave, e hana ana i ʻehā mau waina i kona manawa me ka Chateau.  

ʻO kona aloha iā Chenin Blanc i lawe mai iā ia i ka ʻāpana Saint Martine le Beau o Montlouis (ke alo iā Vouvray ma kēlā ʻaoʻao o Loire), kahi i manaʻo ʻia ʻo ia kekahi o nā inoa waina keʻokeʻo nui ʻelua a Touraine. I kēlā manawa, ʻaʻole i mahalo nui ʻia kēia ʻāina mōʻaukala a ua hiki iā Weisskopf ke loaʻa iā 22.5 mau ʻeka o nā kumu waina kahiko kapu me kahi ʻāpana 10 mau ʻeka o Chenin makua ma ka pālolo a me ka silex ma luna o ka lepo limestone, a me kahi hale pōhaku maka o ke kenekulia 15, ma mua. ʻeli hohonu i loko o ka ʻaʻa pōhaku limestone o Loire ma Amboise (ka nui i kanu ʻia ma mua o WW11). ʻO kāna misionari: e hana i nā waina o ka mālamalama a me ka nānā. Ua hōʻoia ʻia kāna mau kumu waina a pau, e ʻae ana i kēia mau kumu waina kahiko e hōʻike i ko lākou ʻano maoli. Hoʻopili ʻia kāna ʻano kuʻuna kuʻuna i ka lua kahi e hōʻike ai kāna hoʻohana ʻana i nā barela kahiko i kāna ʻimi ʻana i ka ʻike Chenin maoli.

ʻOki ʻia nā kumu waina no nā hua haʻahaʻa o 30-35 hectoliters no ka ʻeka (hāʻawi nā kumu waina kahiko ma kahi o 25 hs/ha) a mālama ʻia ka ʻohi ʻana ma ka lima. Ua koho ʻia nā pahu lāʻau ma luna o ke kila no ka hoʻololi ʻana i ka oxygen i hāʻawi ʻia e ka lāʻau e mālama pono ai i nā hua me ka ʻole e hoʻokomo i ka ʻoka.

Hoʻomaka ʻo Petilant

Hana ʻia ʻo Petillant Originel (Pet-Nap; natural bubbling) me ka hoʻohana ʻana i ke ala kupuna kahi i hoʻomoʻa ʻia ai ka waina ma mua o ka pau ʻana o ka fermentation mua me ka hoʻohui ʻole ʻia o nā mea hū lua a i ʻole nā ​​kō. Hoʻopuka kēia ʻano hana kahiko i ka waina ʻālohilohi ʻoi aku ka maʻalahi a ʻoi aku ka maʻalahi o ke ao, ʻaʻole kānana ʻia a hiki ke hoʻopaʻa ʻia a ʻaʻole i uhi ʻia.

ʻO ke kaʻina hana Petillant Originel kahi inoa kikoʻī i hana ʻia e ka Montlouis sur Loire vignerons ma 2007. No ke kūpono ʻana no ka koho ʻana, pono e hana ʻia ka waina me ka ʻole o ka hoʻohui ʻana o ka hū a me ka ʻole o ka hoʻohui ʻana i ka liqueur de tirage (kahi nui o ke kō i hoʻohui ʻia i kēlā manawa. ʻO ka hoʻoheheʻe ʻana i mea e hoʻonui ai i ka fermentation e hoʻomau nei) a i ʻole liquer d'expedition (hoʻohui ʻia ke kō i ka manawa o ka disgorgement). Pono e hana maʻemaʻe ka waina me nā hua waina mua, ko lākou kō a me nā makahiki ʻōiwi.

ʻO ka 2017 Le Rocher des Violette Petillant kumu i hōʻoia ʻia me ka 100% Chenin Blanc i ulu ʻia ma ka pālolo-limestone mai nā kumu waina he 40+ mau makahiki. Hoʻokahi hapakolu o ka waina i fermented i loko o nā pahu lāʻau kahiko, 2/3 i loko o nā pahu kila kila. Hoʻopili ʻia me nā mea hū maoli, ʻaʻohe dosage.

ʻO kona melemele ʻeleʻele me ka ʻōmaʻomaʻo ʻōmaʻomaʻo e hōʻike ʻia e nā ʻōmole palupalu e leʻaleʻa i ka maka; ʻike ka ihu i ka melon, ka ʻāpala melemele, ka citrus māmā, ka mauʻu lemona, a me ka ʻala. Loaʻa ka palate i nā memo pua a me ka brioche, i hoʻonui ʻia e nā hōʻailona o ka meli. Me ka maloʻo me ka ʻakika kiʻekiʻe, ua hui maikaʻi kēia ʻike ʻono me ka salmon, ka moa, ka paʻakai ʻoluʻolu a palupalu.       

© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.

Hoʻolapala, PDF & Email

No ka mea kākau

ʻO Kauka Elinor Garely - kūikawā i eTN a me ka luna hoʻoponopono, wines.travel

Waiho i ka manaʻo