Ma muli o ka hui ʻana o nā moʻomeheu i loko o ʻEulopa Komohana, ʻike ʻia kēlā me kēia ʻāina no nā kīʻaha kikoʻī, a i ʻole nā kīʻaha holoʻokoʻa. Hoʻokomo kēia i ka poʻe mākaʻikaʻi Kina i makemake i kahi ʻike gastronomical like ʻole, wahi a GlobalData.

Hōʻike ka hōʻike 'Destination Market Insights: Western Europe' he 67% o nā mākaʻikaʻi Kina e lawe maʻamau i nā lā hoʻomaha gastronomical. Ua hoʻonohonoho ʻia nā wahi e like me Italia a me Austria e ʻike i ka ulu wikiwiki ʻana o nā helu kipa Kina i nā makahiki ʻehā e hiki mai ana. ʻO ka hoʻokaʻawale ʻana i kā lākou huahana gastronomy he hoʻolālā mākaʻikaʻi e pono ai nā ʻāina ʻelua e nānā.

Ua ʻōlelo ʻo Ralph Hollister, Travel & Tourism Analyst ma GlobalData: "" ʻO ka nui o nā mākaʻikaʻi Kina i Austria e manaʻo ʻia e ulu ma kahi helu ulu ulu makahiki (CAGR) o 8.5% ma waena o 2019 a me 2023. Manaʻo ʻia nā helu i Italia e ulu ma he CAGR o 7.8% i ka manawa like. Hiki i nā ʻāina ʻEulopa Komohana ke hoʻohana i kā lākou makana gastronomy e hoʻolaha i nā helu mākaʻikaʻi Kina a puni nā wahi like ʻole. E kōkua kēia i ka pale ʻana i ka mākaʻikaʻi ma nā wahi wela e like me Salzburg a me Roma.

Hoʻokomo ʻo Western Europe i nā ʻano mea mākaʻikaʻi gastronomy e like me Foodies, Adventurers a me Traditionalists ma muli o ke ʻano o nā ʻāina he nui, he mau pilina like ʻole me kā lākou hoʻoilina culinary.

Hele pinepine ka poʻe mākaʻikaʻi gastronomy i ʻEulopa Komohana e ʻike i nā kīʻaha kūʻokoʻa i kaulana no nā kīʻaha i loaʻa i ka kūleʻa honua. ʻO ka meaʻai Italia kahi laʻana nui; Makemake ka poʻe mākaʻikaʻi Kina e hoʻāʻo i ka pizza a me ka pasta ʻoiaʻiʻo, e ʻae iā lākou e komo i loko o ke kaʻina hana.

Ua hoʻopau ʻo Hollister: "ʻO ka luʻu nui e pili ana i ka mākaʻikaʻi gastronomy ʻo ia ka nui o nā hale ʻaina e loaʻa ai ka pōmaikaʻi waiwai. Pono ka DMO e paipai i nā hui huakaʻi meaʻai a pau e lawe i ka poʻe mākaʻikaʻi i nā mea hoʻolako meaʻai maoli kahi e hiki ai iā lākou ke ʻono i nā kīʻaha kūloko a launa pū me nā kamaʻāina mai nā wahi like ʻole o ke kaulahao lako.
ʻO ka hoʻoikaika ʻana i kēia hoʻolālā i loko o ka mākaʻikaʻi gastronomy e kōkua i ka hoʻolaha ʻana i ka pono waiwai o kēia ʻano mākaʻikaʻi niche. E loaʻa i nā poʻe mākaʻikaʻi honua kahi ʻike ʻoiaʻiʻo, e hana ana i kahi ʻike hoʻonui moʻomeheu.

He aha e lawe ʻia mai kēia ʻatikala:

““The number of Chinese tourists to Austria is expected to grow at a compound annual growth rate (CAGR) of 8.
Hoʻokomo ʻo Western Europe i nā ʻano mea mākaʻikaʻi gastronomy e like me Foodies, Adventurers a me Traditionalists ma muli o ke ʻano o nā ʻāina he nui, he mau pilina like ʻole me kā lākou hoʻoilina culinary.
DMO's need to encourage all food tour companies to take travelers to real, authentic food suppliers where they can taste local dishes and interact with locals from different parts of the supply chain.