Me ka mahana ʻoluʻolu o ʻApelila o Barcelona e kani mai ana, Mele Artes Barcelona ua mākaukau e wehe i nā puka i ka pūnāwai a me ka lā me ka leʻaleʻa i ka noho ʻana o ka ʻohana ma ke Kaiwaenahonua i ka wā hoʻomaha Easter.
Aia i kahi kiola pōhaku wale mai ke kahakai, ʻo ka hale hoʻi o ke kūlanakauhale kiʻekiʻe ke kahua kūpono no nā ʻohana e makemake ana e mālama i nā kiʻekiʻe o ka hauʻoli o kā lākou poʻe keiki a e ʻimi i ke kūlanakauhale ma waena o nā meaʻai alfresco maikaʻi loa, nā ʻimi hua manu Easter a me nā ahiahi e hoʻomaha ana ma ka wai. I kēia manawa, e loaʻa i nā pūʻulu o nā hoa i kahi pō olaola, nā hale kūʻai kūʻokoʻa a me nā kahua moʻomeheu kiʻekiʻe ma kahi o ka hele wāwae, me nā hoʻomaʻamaʻa spa hōʻoluʻolu e kali ana i ka poʻe hahai holoholona luhi ma 43 the Spa e lana ana ma luna o ke kūlanakauhale.
ʻO ka ʻai ʻana i ka wā puna ma nā hale ʻaina ʻelua o ka hōkele, ʻo Marina Restaurant a me Lokal, e hele mai me nā ʻala hoʻoikaika o ke kai i lawe ʻia mai e ka makani a me ka ʻoluʻolu o ka wai a me nā hiʻohiʻona māla. ʻO ka hoʻohālikelike ʻana i ka ʻike alfresco he mau ʻono ʻono Mediterranean e pili ana i nā salakeke a me nā kumu māmā. ʻO ka poʻe makemake i kā lākou iʻa iʻa ʻaʻole e pau nā koho me nā mea āpau mai ka iʻa iʻa paella, mussels i loko o ka waina keʻokeʻo a me ka bacalla i kuke ʻia me ka maikaʻi loa.
Hāʻawi ka Hotel Arts Barcelona i nā hiʻohiʻona nani mai kona wahi kūʻokoʻa ma ke kahakai.
ʻO ka lavish ʻAiʻa Easter ma ka lā 17 o ʻApelila ma Lokal e hoʻopaʻa i ka nui o ka ʻohana i loko o ka hale a me ka pā hale ʻaina, e hāʻawi ana i nā mea inu hoʻokipa kūikawā a me kahi kīʻaha ʻole o nā mea ʻono kūloko a me nā mea kūikawā Easter. No nā mākua a me nā kamaliʻi, ʻo ka mega-buffet i piha i nā mea ʻono mai ka chef pâtissier Sylvain Guyez e hoʻohiki ʻo ia ka pièce de résistance, ʻoiai ʻo ka Easter Bunny hop-in e hoʻokomo i ka minoʻaka nui ma nā maka o nā keiki liʻiliʻi.
I ka wā hoʻomaha Easter, e hoʻonui ana ʻo Hotel Arts Barcelona i kona nui Nā keiki noʻeau papahana me nā hana leʻaleʻa Easter-themed. Hiki i nā kamaliʻi ke hoʻopiha i ka pena maka a me nā hale hana hana pale maka, nā mea hoʻonani hua manu Easter a me nā hahai holoholona, a me ka leʻaleʻa i nā mea hoʻokipa hoʻokipa.
Hiki i nā ʻohana ke koho mai ʻelua pūʻulu Easter, ʻo kēlā me kēia me ka hale noho ʻohana me nā hiʻohiʻona nani o ke kahakai a me ka ʻaina kakahiaka maikaʻi loa i kēlā me kēia lā me nā mea kūikawā a me nā huahana kūlohelohe ma ka hale ʻaina Lokal. ʻO ka hoʻohālikelike ʻana i ka manawa maikaʻi me nā manawa maluhia a mālie hoʻi i nā hana a nā keiki i mālama ʻia, ua loaʻa nā pūʻolo i nā wahi momona he nui.
Hoʻokahi lumi Pāke Easter ʻohana (mai €411++ no ka pō) me:
- ʻO kahi noho nani no ʻelua mau mākua a me hoʻokahi keiki (12 mau makahiki a ma lalo paha)
- ʻAi kakahiaka ma ka hale ʻaina Lokal
- Mea hoʻokipa kūikawā no ka Easter
- Nā hana noʻeau o nā keiki i kēlā me kēia lā
- Paʻa hoʻomaikaʻi
ʻElua lumi Pāke Easter ʻohana (mai €615++ no ka pō) me:
- Noho i loko o kahi lumi hoʻokipa nani no nā mākua ʻelua
- Mālama ʻia he 50% ma kahi lumi hoʻohui no nā keiki (12 mau makahiki a ma lalo paha)
- ʻAi kakahiaka ma ka hale ʻaina Lokal
- Mea hoʻokipa kūikawā no ka Easter
- Nā hana noʻeau o nā keiki i kēlā me kēia lā
- Paʻa hoʻomaikaʻi
No ka ʻike hou aku e pili ana i Hotel Arts Barcelona a i ʻole e hoʻopaʻa ʻia, e ʻoluʻolu e kipa i kahi.
No Hotel Arts Barcelona:
Hāʻawi ka Hotel Arts Barcelona i nā hiʻohiʻona nani mai kona wahi kūʻokoʻa ma ke kahakai, ma ka puʻu o ke kaona o Port Olímpic. Hoʻolālā ʻia e ka mea kākau kaulana ʻo Bruce Graham, hōʻike ʻia ʻo Hotel Arts i 44 mau papahele o ke aniani a me ke kila, e lilo ia i hiʻohiʻona koʻikoʻi o ka lani o Barcelona. ʻO nā lumi he 455 o ka hōkele kahakai a me 28 wale nō ʻo The Penthouses he hiʻohiʻona nani, hoʻolālā hou i kākoʻo ʻia e kahi hōʻiliʻili nani o nā kenekulia 20 e nā mea pena kiʻi Catalan a me Sepania. ʻO Hotel Arts kekahi o nā wahi hoʻokipa mua loa ma Barcelona me 2 Michelin-starred Enoteca i alakaʻi ʻia e ka mea kaulana, 5 Michelin-starred chef Paco Perez a me Arola hale ʻaina me kahi papa hana hoʻolālā o nā tapas i hana hou ʻia e ka chef kaulana Sepania ʻo Sergi Arola. Hiki i nā poʻe e ʻimi ana i kahi pakele mālie ke hauʻoli i nā hōʻailona hōʻailona e ka brand mālama ʻili kaulana ʻo Natura Bisse e nānā ana i ke Kai Mediterranean ma 43 The Spa. Hoʻomaopopo ʻia ʻo ia kekahi o nā hōkele ʻoihana kiʻekiʻe ma Sepania, hāʻawi ʻo Hotel Arts ma luna o 3,000 square-feet o ke keʻena hana e kū pono ana i ka Mediterranean ma Arts 41, no nā hālāwai papa a me nā ʻaha kūkā a me nā hanana pilikanaka, nā male a me nā hoʻolauleʻa. Hāʻawi ka hōkele i kahi 24,000 kapuaʻi square hou o ka lumi hana, me ka lumi hālāwai nui aia ma ka ʻāina haʻahaʻa a me nā papahele ʻelua. No ka 'ike hou aku, e 'olu'olu kipa iʻaneʻi.
He aha e lawe ʻia mai kēia ʻatikala:
- Hoʻomaopopo ʻia ʻo ia kekahi o nā hōkele ʻoihana kiʻekiʻe ma Sepania, hāʻawi ʻo Hotel Arts ma luna o 3,000 square-feet o ke keʻena hana e kū pono ana i ka Mediterranean ma Arts 41, no nā hālāwai papa a me nā ʻaha kūkā a me nā hanana pilikanaka, nā mare a me nā hoʻolauleʻa.
- For adults and kids alike, a mega-buffet overflowing with sweet treats from chef pâtissier Sylvain Guyez promises to be the pièce de résistance, while the Easter Bunny's surprise hop-in will undoubtedly put an extra big smile on the faces of the little ones.
- The lavish Easter Brunch on April 17 at Lokal will span the large, family-friendly indoor space and the restaurant's terrace, offering special welcome drinks and a bottomless buffet of classic local flavours and Easter specialties.
