ʻO ka moku'āina o Yucatan he cenotes, archeology, mahiʻai, nā kūlanakauhale colonial, kahakai, ka ululāʻau, kahi moʻomeheu kupuna ola, ka ʻoihana, ka palekana.
Eia nō naʻe, ʻo kāna gastronomy ka mea e hāʻawi i ka manawa kūpono e hoʻolaha ai i ka mākaʻikaʻi, e haʻi ana i kona ʻokoʻa, i kona wā i hala a me kona manawa.
I kēia pule, ua pili pololei ka Ministry of Tourism of the State of Yucatan (Sefotur), i alakaʻi ʻia e Michelle Fridman Hirsch, Kuhina no ka mākaʻikaʻi o ka mokuʻāina ʻo Yucatan, i kēia manaʻo ʻoiai ʻo ia ka mea nāna i hoʻokipa i kēia makahiki ʻo Latin America's 50 Best Restaurants a me ka paʻi mua. o ka Ahaaina SABORES DE YUCATÁN. Ua hōʻike ʻia ka ʻahaʻaina Yucatecan gastronomy i ʻoi aku ma mua o 12,000 poʻe, e hoʻomaopopo ana i ka gastronomy ma ke ʻano he ʻenekini no ka hoʻihoʻi ʻana i ka mākaʻikaʻi a ʻoi aku, hiki i ka Yucatecan culinary hāʻawi ke hoʻokūkū me nā hanana culinary kiʻekiʻe.
Me ka hāʻawi ʻokoʻa a me ka ʻoiaʻiʻo, ua hōʻike ʻo Yucatán ua lilo ia i wahi huakaʻi gastronomic par excellence, i hui pū ʻia me kahi papahana nui o nā hana, e komo pū ana i nā ʻano koho like ʻole, ua hiki i ka poʻe i hele ke hauʻoli mai ka Mercadito Sabores, ma Paseo de Montejo. Ua hui pū ʻo ia i nā mea hana Yucatecan 58 i hiki ke hōʻike i kā lākou huahana i hana ʻia mai nā mea kanu endemic i ka ʻāina, e like me ka meli, habanero, ʻalani ʻawaʻawa, henequen, a me nā mea ʻē aʻe, i ʻoi aku ma mua o 4,300 poʻe i kipa i kēia wahi; ʻO 3 Gastronomic Circuits i hele aku ma mua o 600 poʻe me kā lākou "passport gastronomic" a me ke komo ʻana o nā hale ʻaina 21 mai ka Center of Mérida. Eia kekahi, ua lawe ʻia nā huakaʻi ma Cantinas a me Tap Rooms e 164 poʻe; ʻO ka Garden Sabores ma Mercado 60, i hui pū ʻia ma kahi o 2,000 poʻe i ka hopena pule i hauʻoli i nā ʻano meaʻai a me nā mele ola; i loko o nā ʻAina ʻAina lima lima, kahi i hui pū ai ke kālena o nā kuki kūloko, aupuni a me ka honua no laila he 6 mau hale ʻaina i komo a lawelawe ʻia ma mua o 15 mau meaʻai; Eia kekahi, 827 ka poʻe i hele ma waena o nā mākeke kuʻuna a me nā wahi ʻē aʻe o ka Market Tours i hāʻawi ʻia me ka uku ʻole i ka poʻe i hele i ka Festival.
Eia kekahi, i loko o nā hale o Casona Minaret, 19 Workshops and Tastings i mālama ʻia no 760 poʻe a me kahi Polokalamu Academic, me 10 mau hōʻikeʻike a me nā hālāwai kūkā kahi i komo ai kekahi o nā talena culinary kaulana loa o ka honua, e komo pū ana me nā chefs kūloko a me nā aupuni. i ka ʻahaʻaina e kaʻana like i ka ʻike a me ka noʻonoʻo ʻana i ka gastronomy i mua o nā poʻe ʻoi aku ma mua o 2,000.
Ua hiki i ka poʻe e hele ana i ka ʻahaʻaina ke kipa aku i ka Gastronomic Circuits ma nā alanui 47, 55 a me 60, me ka hoʻohana ʻana i ka Electric Buggy, i hōʻike ʻia ma kahi o 800 poʻe i hauʻoli i ka huakaʻi ma nā alanui o ke kūlanakauhale e hōʻea i kā lākou huakaʻi makemake.
Ua hiki kēia mau mea a pau ma muli o ke komo ʻana o nā mea hana kūloko, chefs, a me nā mea kuke kuʻuna, nāna i hōʻike i ko lākou ʻike a me nā mea ʻono me nā poʻe ʻoi aku ma mua o 12,000 i komo i loko o nā hana āpau o ka SABORES DE YUCATÁN Festival a me ka hoʻolauleʻa ʻana i nā 50 Best Restaurants o Latin America. , i mālama ʻia no ka manawa mua ma Yucatan, e hui pū ana ma mua o 180 mau chef kūloko, aupuni a me nā honua, ma waena o nā hanana ʻelua.
Ma kēia ʻano, ua ʻōlelo ʻo Kuhina Fridman Hirsch ua ʻae kēia ʻano hanana iā Yucatán ʻaʻole e hopu wale i kahi pōmaikaʻi waiwai nui ma o ka mākaʻikaʻi a hoʻolaha i ka hui ma ka honua holoʻokoʻa - ua ʻae ʻia nō hoʻi ka hoʻololi ʻana i nā ʻike a me ka ʻike waiwai nui.
Ua ʻōlelo ʻo ia ʻo ka mākaʻikaʻi a me ka ʻoihana hale ʻaina e lilo i mau mea hana e hoʻopōkole ai i nā āpau o ka nohona, e hoʻēmi i ka ʻai ʻana i ka honua pōloli, e hāpai i ka ʻai kūloko a me ke kuleana, e mālama a hoʻōla hou i ke kaiapuni.
"Ma ka lima o kēlā me kēia o mākou ke kūkulu nei i kahi wā e hiki mai ana e pili ana i ka hoʻomau a me ka hoʻopili ʻana," i hoʻopau ai ka luna.
Pono e hoʻomaopopo ʻia ʻo ka hiki ʻana mai o nā kuki i ʻike ʻia ma ke ao holoʻokoʻa no kēia mau hālāwai i huki ai i ka manaʻo o nā kamaʻāina a me nā malihini, a me nā poʻe loea gourmet i ʻākoakoa e leʻaleʻa i nā hanana like ʻole e hālāwai ai me kā lākou mau kiʻi, akā ua hoʻāla ʻia ka hoihoi o ka poʻe media mai. ʻO Mexico a me nā ʻāina ʻē aʻe, e loaʻa ana he 140 mau ʻelele o ka media a me nā alakaʻi manaʻo, i hiki ke hauʻoli i nā mea kupanaha o Yucatan, kona gastronomy, ka waiwai o kona ʻāina, ka moʻomeheu, nā kuʻuna a me nā wahi, kahi i hiki ai iā lākou ke aʻo iki. ʻoi aku e pili ana i ka makana mākaʻikaʻi a me ka culinary o Yucatan.
