ʻO James Beard Award Winner a ʻo Chef Martin Yan ka hōkū o ke kīwī lehulehu e lawe mai i kāna ʻano a me nā mea ʻono i ka Horseshoe Las Vegas hou i kapa hou ʻia i ka hapaha ʻekolu o 2022. ʻO ka hale ʻaina Las Vegas mua loa o ka Chef, ʻo MY Asia, e hoʻolauleʻa i nā kīʻaha aloha nui o Asia. a lawe mai i ka ʻAsia maoli i ka hale hoʻokipa.
ʻO ka hōkū o ke kīwī lehulehu (APT) ʻo Yan Can Cook, ʻo Chef Yan ka hoʻokipa ʻana i ka ikehu kiʻekiʻe, ka nani kupaianaha, a me nā mea hoʻomaʻamaʻa hiki ke hoʻokokoke ʻia ua lawe mai ʻo ʻAsia i nā hale ʻAmelika mai ka makahiki 1982. ma nā mea hou aku - loaʻa ʻelua James Beard Awards a me kahi Emmy.
Ua paʻi ka ʻelele meaʻai honua ma luna o 30 mau puke kuke a hoʻomau i ka mālama ʻana i nā hanana, nā huakaʻi, a me nā wikiō media.
"He mea leʻaleʻa a me ka hanohano ma ATM-Yan e kōkua i ka lawe ʻana mai i kā mākou hoa a me kā mākou hoa aloha Chef Martin Yan a me kāna hui i Horseshoe Las Vegas," wahi a Adam Odegard, Managing Partner ma ATM Hospitality. "ʻO kēia ʻike meaʻai a me nā mea inu ʻoluʻolu ka mea mua o kāna ʻano."
E like me ke ʻano o Chef Yan, e hauʻoli ka poʻe ʻaina ʻaina o MY Asia i nā mea ʻono mai nā ʻāina ʻē aʻe me nā mea kūikawā mai Kina, Iapana, Vietnam, a me Thailand. ʻO Peking Duck, nā noodles huki lima, dim sum, a me ka iʻa iʻa ola hou e hoʻokau i ka papa kuhikuhi.
"Ua hauʻoli mākou i ka hoʻokipa ʻana iā Chef Martin Yan a me kāna hale ʻaina Las Vegas mua i ka Horseshoe Las Vegas hou," wahi a Jason Gregorec, SVP a me Luna Nui o Horseshoe Las Vegas. "Ma ke ʻano o ka hoʻololi ʻana o Bally's i loko o ka Horseshoe, ʻo MY Asia kekahi o nā ʻike hou e hiki ai i kā mākou mau malihini ke nānā i mua i ka leʻaleʻa ma ke kikowaena-Strip resort."
Hoʻolālā ʻia e PGAL, ua hoʻolālā ʻia ka wahi i hoʻoponopono hou ʻia e like me ka ikaika a me ka hoihoi o Chef Yan. E lawe ʻia ka malihini i loko o ka lumi kuke me kahi pahu noodle huki lima a me ka lumi kuke wok e hiki ai ke nānā piha i ka hui chef ma ka hana.
"Makemake au e kono i nā malihini e ʻono a ʻike i ka hana, a me nā mea a mākou e lawe mai ai i ka Las Vegas Strip," wahi a Chef Yan. "ʻAʻole e ʻike wale ka poʻe ʻaina a ʻono i kā mākou mau meaʻai kupaianaha, akā ʻo kā mākou ʻano leʻaleʻa hoʻi, e lilo ia i mea poina ʻole."
