ʻO James Beard Award Winner a ʻo Chef Martin Yan ka hōkū o ke kīwī lehulehu e lawe mai i kāna ʻano a me nā mea ʻono i ka Horseshoe Las Vegas hou i kapa hou ʻia i ka hapaha ʻekolu o 2022. ʻO ka hale ʻaina Las Vegas mua loa o ka Chef, ʻo MY Asia, e hoʻolauleʻa i nā kīʻaha aloha nui o Asia. a lawe mai i ka ʻAsia maoli i ka hale hoʻokipa.

ʻO ka hōkū o ke kīwī lehulehu (APT) ʻo Yan Can Cook, ʻo Chef Yan ka hoʻokipa ʻana i ka ikehu kiʻekiʻe, ka nani kupaianaha, a me nā mea hoʻomaʻamaʻa hiki ke hoʻokokoke ʻia ua lawe mai ʻo ʻAsia i nā hale ʻAmelika mai ka makahiki 1982. ma nā mea hou aku - loaʻa ʻelua James Beard Awards a me kahi Emmy.

Ua paʻi ka ʻelele meaʻai honua ma luna o 30 mau puke kuke a hoʻomau i ka mālama ʻana i nā hanana, nā huakaʻi, a me nā wikiō media.

"He mea leʻaleʻa a me ka hanohano ma ATM-Yan e kōkua i ka lawe ʻana mai i kā mākou hoa a me kā mākou hoa aloha Chef Martin Yan a me kāna hui i Horseshoe Las Vegas," wahi a Adam Odegard, Managing Partner ma ATM Hospitality. "ʻO kēia ʻike meaʻai a me nā mea inu ʻoluʻolu ka mea mua o kāna ʻano."

E like me ke ʻano o Chef Yan, e hauʻoli ka poʻe ʻaina ʻaina o MY Asia i nā mea ʻono mai nā ʻāina ʻē aʻe me nā mea kūikawā mai Kina, Iapana, Vietnam, a me Thailand. ʻO Peking Duck, nā noodles huki lima, dim sum, a me ka iʻa iʻa ola hou e hoʻokau i ka papa kuhikuhi.

"Ua hauʻoli mākou i ka hoʻokipa ʻana iā Chef Martin Yan a me kāna hale ʻaina Las Vegas mua i ka Horseshoe Las Vegas hou," wahi a Jason Gregorec, SVP a me Luna Nui o Horseshoe Las Vegas. "Ma ke ʻano o ka hoʻololi ʻana o Bally's i loko o ka Horseshoe, ʻo MY Asia kekahi o nā ʻike hou e hiki ai i kā mākou mau malihini ke nānā i mua i ka leʻaleʻa ma ke kikowaena-Strip resort."

Hoʻolālā ʻia e PGAL, ua hoʻolālā ʻia ka wahi i hoʻoponopono hou ʻia e like me ka ikaika a me ka hoihoi o Chef Yan. E lawe ʻia ka malihini i loko o ka lumi kuke me kahi pahu noodle huki lima a me ka lumi kuke wok e hiki ai ke nānā piha i ka hui chef ma ka hana.

"Makemake au e kono i nā malihini e ʻono a ʻike i ka hana, a me nā mea a mākou e lawe mai ai i ka Las Vegas Strip," wahi a Chef Yan. "ʻAʻole e ʻike wale ka poʻe ʻaina a ʻono i kā mākou mau meaʻai kupaianaha, akā ʻo kā mākou ʻano leʻaleʻa hoʻi, e lilo ia i mea poina ʻole."

He aha e lawe ʻia mai kēia ʻatikala:

“It is a pleasure and honor at ATM-Yan to help bring our friend and partner iconic Chef Martin Yan and his team to Horseshoe Las Vegas,”.
Guest will be transported into the kitchen with a hand-pulled noodle bar and wok kitchen that allows a full look into the chef team at work.
James Beard Award Winner and public television’s star Chef Martin Yan will bring his internationally loved style and flavors to the newly rebranded Horseshoe Las Vegas in the third quarter of 2022.