Mahalo, e Mother Nature.
He makahiki maikaʻi loa ʻo 2015 no nā waina o Bordeaux. ʻO kēia ka makahiki i ala ka hua i ka stardom a me nā tannins a me ka acidity i ʻike i nā kuleana kākoʻo koʻikoʻi. ʻO ka ua ʻo ʻAukake a me nā pō anuanu i kaulike i ka mea kanu ma hope o kekahi mau pule o ka maloʻo i ke kauwela mua.
Location, Location, Location
ʻO ka moku ʻo Bordeaux ka mea kaulike ma waena o ka North Pole a me ka equator. Kuhi ʻia ka 45th parallel e hāʻawi i kahi kaiaolaola i kaulana ʻia ma ke ʻano he kūpono no nā ʻāina inu ulu waina he 6 i kēia wahi ʻāina.
ʻO nā Superstars hua waina
Mālama ʻo Cabernets a me Merlots i nā kuleana alakaʻi no nā waina ʻulaʻula (ʻoi aku ma kahi o 90 pākēneka o nā waina i hana ʻia), ʻo Sauvignon lāua ʻo Semillon nā poʻo no nā keʻokeʻo maloʻo a momona.
Kumuwaina i ka waina: Ke nānā nei i
Ma ke awakea anuanu, pulu, a ʻano weliweli hoʻi ma Manhattan, ke ʻōwili ʻana a me ka ʻinu ʻana i nā waina o 2015 Bordeaux ma ka hale panakō ʻo 42 Street ʻo Cipriani i hoʻololi ʻia he ala maikaʻi loa ia e hoʻolilo i kēia awakea maikaʻi (a kaumaha) i ke awakea o ka pule nei. Ma ke ʻano he Hale Pule Nui o Kālepa, ʻo ka hale ʻo Bowery ma mua (kūkulu ʻia i 1921 e nā mea kākau kiʻi ʻo Edward York a me Philip Sawyer) hāʻawi i nā mea kipa i kahi hoʻi i ka mōʻaukala, e hōʻike nui nei i ka hoʻolālā Renaissance ʻItalia me nā kolamu marble, nā kaupaku kiʻekiʻe he 65-ft, nā ipukukui o ka honua kahiko. me nā kiʻi kālai pōhaku a me nā kumu e hōʻailona i ke kālā.
Hoʻonohonoho ʻia e like me kekahi o 14 Troisiemes Crus (ʻekolu ulu) i ka Bordeaux Waina Kūlana Hoʻonohonoho o 1855. Aia nā terroir i nā ʻiliʻili hohonu mai ke kahawai ʻo Garonne a me ke one mai ka Ice Ice. Loaʻa nā kumu waina i ka makahiki: mai 4-10 mau makahiki - 15 pakeneka; 10-25 mau makahiki - 50 pakeneka a me 25 mau makahiki - 33 pakeneka; lima lima ukali ʻia e ka hoʻokaʻawale lima ʻana. Vinification: Nā pahu pahu kūpona a me nā kila kila. Hoʻohui ʻia i 100 mau pākēneka ʻoka Palani (ka palaoa maikaʻi a me ka toast medium). Ka wā ʻelemakule: 15-18 mahina. Hoʻohui: i kēlā me kēia 3 mau mahina me ka ihoiho hoʻomaʻemaʻe – me ka albumen keʻokeʻo hua manu.
ʻO ka Pelekikena o Chateau ʻo Eric Albada Jelgersma a ʻo ka luna nui ʻo Alexander van Beek. ʻO ka oenologist Consulting ʻo Denis Duborudieu.
