Pono nā luna mākaʻikaʻi ma ʻAmelika Hui Pū ʻIa a me Kanada e hoʻoikaika i ka poʻe kipa i ʻAmelika Hui Pū ʻIa a me Kanada e ʻike i kahi maʻi maʻi E.Coli i pili i ka letus romaine. ʻO ka mea i loaʻa ka letus romaine i loko o ka pahu hau e pono e hoʻolei i waho a hoʻomaʻemaʻe i ka friji.
He mea nui e kaʻana like i kēia ʻike me nā malihini, ʻo ia hoʻi me nā mākaʻikaʻi ʻōlelo haole.
ʻAʻole pono ka poʻe e ʻai i ka letus romaine a hiki i ka ʻike hou ʻana e pili ana i ke kumu o ka letus i haumia. ʻO Escherichia coli, i kapa ʻia ʻo E. coli, he Gram-negative, facultatively anaerobic, rod-shaped, he coliform bacterium o ka genus Escherichia i loaʻa mau i loko o ka ʻōpū haʻahaʻa o kahi mea ola koko mahana.
Ua hoʻopuka ka CDC i kēia ʻōlelo:
ʻO ke Keʻena Ola Ola o ka lehulehu Kanaka ke hana pū nei me nā hoa olakino olakino kūloko, ka Canadian Food Inspection Agency, Health Canada, a me ka United States Centers for Disease Control and Prevention (US CDC) a me ka United States Food and Drug Administration (US FDA), e noiʻi i kahi laha. o na ma'i E. coli ma Hilo, Quebec New Brunswick, a me kekahi mau mokuʻāina ʻo US.
In Kanaka, ma muli o nā ʻike noiʻi a hiki i kēia lā, ua ʻike ʻia ka ʻike ʻana i ka letus romaine ma ke ʻano he kumu o ka maʻi maʻi, akā ʻaʻole i ʻike ʻia ke kumu o ka haumia. Hōʻike ka ʻimi noiʻi ʻana i nā maʻi i hōʻike ʻia i kēia maʻi maʻi e pili ana i nā maʻi i hōʻike ʻia ma a ʻO ka maʻi E. coli ma mua mai December 2017 i hoʻopilikia i nā mea kūʻai ma nā mea ʻelua Kanaka a me ka US Hōʻike kēia iā mākou ʻo ka maʻi like ʻole o E. coli ke kumu o ka maʻi i loko Kanaka a ʻo ka US e like me ka mea i ʻike ʻia ma 2017 a ke manaʻo nei aia paha he kumu hou o ka hoʻohaumia. Ke hoʻohana nei nā mea noiʻi i nā hōʻike i hōʻiliʻili ʻia i nā maʻi maʻi ʻelua e kōkua i ka ʻike ʻana i ke kumu kumu o ka hoʻohaumia ʻana i kēia mau hanana.
Ke hoʻomau nei ka laha ʻana o kēia manawa ke hoʻomau ʻia nei nā maʻi i pili i ka letus romaine. Ke hōʻike nei kēia mau maʻi hou e loaʻa mau ana ka letus romaine i hoʻohaumia ʻia ma ka mākeke, me nā hale ʻaina, nā hale kūʻai a me nā hale kūʻai e lawelawe ana i ka meaʻai. I kēia manawa, ʻo nā hōʻike hoʻokolokolo ma Hilo, Hawaii, a New Brunswick hōʻike ʻia aia kahi pilikia o ka maʻi E. coli e pili ana i ka ʻai ʻana i ka letus romaine.
Ke hoʻomau nei ka pilikia, ʻo ka Public Health Agency o Kanaka ke aʻo nei i nā kānaka i Hilo, Hawaii, a New Brunswick i pale i ka ʻai ʻana i ka letus romaine a me ka hui ʻana o ka saladi i loaʻa i ka letus romaine a hiki i ka ʻike hou ʻana e pili ana i ka laha. a me ke kumu o ka haumia. Paipai ʻia ka poʻe noho ma nā panalāʻau i hoʻopilikia ʻia e hoʻolei i ka letus romaine i loko o ko lākou home, a e holoi pono a hoʻomaʻemaʻe i nā ipu a i ʻole nā pahu i hui pū ʻia me ka letus romaine.
I kēia manawa, ʻaʻohe mea hōʻike e hōʻike i ka poʻe noho ma nā wahi ʻē aʻe o Kanaka pili i keia laha. Ua hoʻopuka pū ʻia ka US CDC palapala me nā ʻōlelo aʻo like no nā poʻe US. Ke hoʻomau nei ka hoʻokolokolo maʻi maʻi, a e hōʻano hou ʻia kēia hoʻolaha olakino e like me ka ulu ʻana o ka noiʻi Kanada.
Pehea e haumia ai ka letus me E. coli
ʻO ka E. coli ka maʻi bacteria e ola maoli ana i loko o ka ʻōpū o ka pipi, ka moa a me nā holoholona ʻē aʻe. ʻO kahi kumu maʻamau o ka maʻi E. coli ʻo ia nā huaʻai maka a me nā mea kanu i hoʻopili ʻia me nā feces mai nā holoholona maʻi. Hiki ke haumia nā lau lau, e like me ka lettuce ma ke kula e ka lepo, ka wai, nā holoholona a i ʻole nā mea ʻai kūpono ʻole. Hiki ke hoʻohaumia ʻia ka letus e ka bacteria i ka wā a ma hope o ka ʻohi ʻana mai ka lawelawe ʻana, mālama ʻana a me ka lawe ʻana i ka huahana. Hiki ke hoʻohaumia ʻia i ka letus ma ka hale kūʻai, i loko o ka friji, a i ʻole mai nā helu helu a me nā papa ʻokiʻoki ma o ka hoʻohaumia ʻana me nā bacteria ʻino mai ka ʻiʻo maka, ka moa a i ʻole ka iʻa. ʻO ka hapa nui o nā maʻi E. coli ʻaʻole ʻino i ke kanaka, akā naʻe kekahi mau ʻano maʻi.
Hōʻuluʻulu manaʻo
In Kanaka, e like me ka Nowemapa 23, 2018, aia he 22 mau hihia i hoʻopaʻa ʻia o ka maʻi E. coli i noiʻi ʻia ma Hilo (4), Hawaii (17), a me New Brunswick (1). Ua maʻi nā kānaka ma waena o ka waena o ʻOkakopa a i ke kakahiaka November 2018. ʻEwalu kanaka i hoʻopaʻa ʻia i ka haukapila, a hoʻokahi kanaka i loaʻa i ka maʻi hemolytic-uremic (HUS), kahi pilikia koʻikoʻi e hiki ke hopena mai ka maʻi E. coli. ʻAʻohe make i hōʻike ʻia. ʻO ka poʻe i loaʻa i ka maʻi ma waena o 5 a 93 mau makahiki. Ua māhele like ʻia nā hihia ma waena o nā kāne a me nā wahine.
ʻO ka hapa nui o ka poʻe i maʻi i hōʻike i ka ʻai ʻana i ka letus romaine ma mua o ka hiki ʻana o ko lākou mau maʻi. Ua hōʻike nā kānaka i ka ʻai ʻana i ka letus romaine ma ka home, a me nā salakeke i hoʻomākaukau ʻia i kūʻai ʻia ma nā hale kūʻai kūʻai, a i ʻole mai nā mea papa inoa i kauoha ʻia ma nā hale ʻaina a me nā kaulahao meaʻai wikiwiki.
Ke hana nei ka Canadian Food Inspection Agency (CFIA) me nā luna olakino olakino a me ka US FDA e hoʻoholo i ke kumu o ka letus romaine i ʻike ʻia e nā poʻe maʻi. Ma ke ʻano o ka noiʻi palekana meaʻai, ke hoʻāʻo ʻia nei ka letus romaine. I kēia lā, ʻaʻole maikaʻi nā huahana a pau i hoʻāʻo ʻia E. coli. No ka mea, ʻaʻole i ʻike ʻia kahi huahana i hoʻohaumia ʻia ma ka mākeke a ʻaʻole i ʻike ʻia ke kumu o ka haumia, ʻaʻohe mea hoʻomanaʻo huahana ma Kanaka a i ʻole ʻo ʻAmelika e pili ana i kēia maʻi maʻi. Inā ʻike ʻia kahi hōʻailona kikoʻī a kumu paha o ka letus romaine Kanaka e hana ka CFIA i nā hana kūpono no ka pale ʻana i ka lehulehu, me ka hoʻomanaʻo ʻana i ka huahana e like me ka mea e pono ai.
ʻO wai ka mea ʻino loa
ʻOi aku ka maʻi nui o kēia maʻi maʻi i kapa ʻia ʻo E. coli O157 ma mua o nā maʻi ʻē aʻe. ʻO nā wahine hāpai, ka poʻe me nā ʻōnaehana pale kino nāwaliwali, nā keiki liʻiliʻi a me nā poʻe ʻelemakule e pilikia loa i ka ulu ʻana i nā pilikia koʻikoʻi.
ʻO ka hapa nui o ka poʻe i maʻi mai ka maʻi E. coli e ola pono iā lākou iho. Eia nō naʻe, hiki i kekahi poʻe ke loaʻa i kahi maʻi koʻikoʻi e pono ai ka mālama haukapila, a i ʻole nā hopena olakino lōʻihi. I nā hihia kakaʻikahi, hiki i kekahi poʻe ke hoʻomohala i nā hōʻailona weliweli i ke ola, e like me ka hahau ʻana, ka hōʻemi ʻana o ka puʻupaʻa a me ka hopu ʻana, hiki ke hopena i ka make. Hiki i kekahi poʻe ke loaʻa i ka maʻi bacteria a ʻaʻole e maʻi a hōʻike i nā hōʻailona, akā hiki ke hoʻolaha i ka maʻi i nā poʻe ʻē aʻe.
He aha kāu e hana ai e pale ai i kou olakino
He paʻakikī ke ʻike inā ua haumia ka huahana me ka E. coli no ka mea ʻaʻole hiki iā ʻoe ke ʻike, honi a ʻono paha. Hiki ke mālama ʻia ka letus Romaine a hiki i ʻelima pule, a no laila, hiki i ka letus romaine i hoʻohaumia ʻia i kūʻai ʻia i nā pule i hala aku nei i loko o kou home.
Ke kūʻai aku nei paha ka hale ʻaina a me nā mea kūʻai aku i nā huahana letus romaine. Manaʻo ʻia nā mea kūʻai aku e hoʻohana i ka ʻike i loko o kēia leka hoʻolaha olakino e kōkua i ka hoʻoholo ʻana i ka ʻike e pili ana i ko lākou kūlana olakino pilikino. Nā kānaka i loko Hilo, Hawaii a New Brunswick e pale i ka ʻai ʻana i ka letus romaine a me ka hui ʻana o ka saladi i loaʻa i ka letus romaine a hiki i ka ʻike hou ʻana e pili ana i ka laha. a me ke kumu o ka haumia. Paipai ʻia ka poʻe noho ma nā panalāʻau i hoʻopilikia ʻia e hoʻolei i ka letus romaine i loko o ko lākou home, a e holoi pono a hoʻomaʻemaʻe i nā ipu a i ʻole nā pahu i hui pū ʻia me ka letus romaine.
Aia kēia ʻōlelo aʻo i nā ʻano a i ʻole ka hoʻohana ʻana i ka letus romaine, e like me nā poʻo romaine holoʻokoʻa, nā puʻuwai o ka romaine, a me nā ʻeke a me nā pahu o ka letus precut a me nā hui saladi i loaʻa i ka romaine, me ka pēpē romaine, ka hui puna, a me ka saladi Kaisara.
Ōuli
Hiki i nā poʻe i loaʻa i ka maʻi E. coli ke loaʻa nā hōʻailona ākea. ʻAʻole maʻi iki kekahi, ʻoiai hiki iā lākou ke hoʻolaha i ka maʻi i nā poʻe ʻē aʻe. Manaʻo kekahi poʻe me he mea lā ua loaʻa iā lākou kahi maʻi ʻino o ka ʻōpū ʻeha. I kekahi mau hihia, ua maʻi nui nā kānaka a pono e hoʻopaʻa ʻia i ka haukapila.
Hiki ke ʻike ʻia kēia mau hōʻailona i loko o hoʻokahi a i ʻumi mau lā ma hope o ka hoʻopili ʻana me ka bacteria:
- nausea
- luaʻi
- headache
- ma'i kuni
- ʻōpū ʻōpū nui
- ka maʻi wai a i ʻole ke koko
Hoʻopau ka hapa nui o nā hōʻailona i loko o ʻelima a ʻumi mau lā. ʻAʻohe lāʻau lapaʻau maoli no nā maʻi E. coli, koe wale nō ka nānā ʻana i ka maʻi, hāʻawi i ka hōʻoluʻolu, a me ka pale ʻana i ka dehydration ma o ka hydration kūpono a me ka meaʻai. Pono paha ka poʻe e ulu ana i nā pilikia, e like me ka dialysis no ka hōʻino ʻole ʻana. Pono ʻoe e kelepona i kāu mea mālama ola inā mau nā hōʻailona.
He aha ke Aupuni o Kanaka ke hana nei
Ke Aupuni o Kanaka ua kūpaʻa i ka palekana meaʻai. ʻO ke Keʻena Ola Ola o ka lehulehu Kanaka alakaʻi i ka hoʻokolokolo olakino kanaka i kahi maʻi maʻi, a ke kamaʻilio mau nei me kāna mau hoa federal, panalāʻau a me ka teritori e nānā i ke kūlana a me ka hana pū ʻana i nā ala e hoʻoponopono ai i kahi maʻi maʻi.
Health Kanaka hāʻawi i nā loiloi pili i ke olakino e pili ana i ka meaʻai no ka hoʻoholo ʻana inā loaʻa i kahi mea a i ʻole microorganism ke pilikia olakino i nā mea kūʻai.
Ke alakaʻi nei ka Canadian Food Inspection Agency i nā noiʻi palekana i ka meaʻai i ke kumu meaʻai o kahi maʻi maʻi.
Ke Aupuni o Kanaka e hoʻomau i ka hoʻonui ʻana i ka poʻe Kanada i ka loaʻa ʻana o ka ʻike hou e pili ana i kēia noiʻi.
He aha e lawe ʻia mai kēia ʻatikala:
- As the risk is ongoing, the Public Health Agency of Canada is advising individuals in Ontario, Quebec, and New Brunswick to avoid eating romaine lettuce and salad mixes containing romaine lettuce until more is known about the outbreak and the cause of contamination.
- Tourism authorities in the United States and Canada should make a special effort that also visitors to the United States and Canada should be aware of an outbreak of E.
- In Canada, based on the investigation findings to date, exposure to romaine lettuce has been identified as a source of the outbreak, but the cause of contamination has not been identified.
