Nā lā o Valentine 2019: Hōʻike ʻia ka hapa nui o nā hale ʻaina aloha i ʻAmelika

I ka manawa pono no ka lā Valentine, hoʻolaha ʻia nā hale ʻaina aloha nui ma ka US no 2019 i kēia lā. Ua mālama ka poʻe mākaukau huakaʻi i kēia papa inoa mua loa e pili ana i nā loiloi miliona a me nā manaʻo mai ka poʻe ʻaina. Loaʻa nā kūlana mai ka maikaʻi amd nui o nā loiloi i hui pū ʻia me ke kekelē i aloha ʻia ka waiwai.

ʻO nā hale ʻaina Romantic he 25 loa ma ka US

1. ʻO Charleston Grill - Charleston, Karolina Hema

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “Mai ka manawa āu e hele ai i ka puka, manaʻo nui ʻoe. Kupaianaha a mākaukau hoʻi nā limahana i hoʻomaʻamaʻa nui e hālāwai me kāu makemake. ʻO kēlā wahi papa me ka meaʻai classy. E noho kēia ma kā mākou papa inoa o nā hale ʻaina kiʻekiʻe i hele ai i ka US. ”

• Nā kīʻaha kaulana: Pāpaʻi pāpaʻi, foie gras, ʻūlū hipa

2. Café Monarch - ʻO Scottsdale, ʻAilona

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “He maikaʻi ʻole ka lawelawe ʻana, kūpono ka manawa o nā papa, phenomenal ka meaʻai a ʻano hou, a he ʻano aloha ʻole ka lewa ... me he mea lā ua hele ʻoe i loko o ka pā o kahi hale nani nani Palani.”

• Nā kīʻaha kaulana: Filet mignon, bass bass, pālolo

3. ʻO Banana's Kuhina Nui Steaks a me nā Meaʻai Meaʻai - San Antonio, Texas

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “ʻO nā wahi maikaʻi āpau e kiʻi ai i nā steak ma San Antonio, ʻo kēia, me ka nīnau ʻole, ʻoi aku ka maikaʻi loa - mai ke ʻano, ke lawelawe, nā koho a me nā steak! ʻO kēia kā mākou wahi e hele ai no nā hanana kūikawā a no nā manawa ʻē aʻe ke pono mākou e mālama ai. ”

• Nā kīʻaha makemake nui ʻia: Ribeye, pōpō crab lump jumbo, nā ʻōhi i hoʻomoʻa ʻia me Palani

4. Le Vallauris - Palm Springs, Kaleponi

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “He hanana kupaianaha maoli. Hoʻohui ʻia ka leʻa kahiko o ka Honua me ka meaʻai Palani maikaʻi loa ... Inā ʻoe e ʻimi nei i ke ahiahi aloha o ka ʻaina maikaʻi, e loaʻa ia ma aneʻi ʻAʻole kumu kūʻai, akā kūpono. ”

• Nā kīʻaha kaulana: ka palaoa momona Crispy veal, duck, soufflé

5. Ka hale ʻaina ʻo Charleston - Baltimore, Maryland

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “Kakaikahi nā hale ʻaina ma nā wahi āpau e hiki ke hāʻawi i ka ʻike holoʻokoʻa e like me ka Charleston. ʻAe he pipiʻi ia, akā ʻo ke ʻano o ka meaʻai a me ka ʻoihana o nā limahana e hele i kahi hanana kūikawā maoli. "

• Nā kīʻaha kaulana: Lobster soup, foie gras, ʻōsters

6. Chandlers Steakhouse - Boise, Idaho

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “No laila ʻike ʻoe e lilo ana ka meaʻai i mea nui ma Chandlers, akā ʻo ka mea ʻoi loa ka lewa. Loaʻa iā lākou kahi trio jazz ola e pāʻani i kēlā me kēia pō, ka hoʻomālamalama aloha ʻana, a me kahi ebullience e wafts ma luna ou. ʻAʻole hiki iā ʻoe ke hōʻoluʻolu iā ʻoe iho. ”

• Nā kīʻaha kaulana: Scallops, rib nui, soufflé kokoleka

7. ʻO ka Forge - Ke kahakai ʻo Miami, Florida

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “I kēlā me kēia manawa a mākou e hele mai ai i The Forge haʻalele mākou me ka minoʻaka. ʻAʻole hiki ke lawelawe ʻia, ʻono nā meaʻai, a ʻoluʻolu a ʻoluʻolu hoʻi ke ʻano o ka lewa. ”

• Nā kīʻaha kaulana: Filet mignon, bass bass, soufflé

8. ʻAukake - New Orleans, Louisiana

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “He waiwai NOLA kēia. ʻO nā meaʻai he ʻelima mau hōkū me ka lewa i loko o kēia hale nani i hana hou ʻia. Kali a hewahewa nā limahana o ke kali ʻana… Maikaʻi no ka pō lā aloha. ”

• Nā kīʻaha kaulana: Gnocchi, flounder Pontchartrain, ka malo puaʻa

9. ʻO ka Steak House & Seafood o ke kauwela - Siesta Key, Florida

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “Kahi lewa maikaʻi, ʻano nui o ka waina, koho nui i nā ʻiʻo. Aloha nui mākou i kēia wahi. Ua mālama lākou iā mākou e like me mākou nā haku ... ʻO kēia ke ʻano o ka hale ʻaina āu e manaʻo ai ma ke kūlanakauhale nui, ʻaʻole ma ke kaona kahakai. "

• Nā kīʻaha kaulana: Lobster bisque, filet mignon, scallops

10. Daniel - Nu Ioka, Nu Ioka

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “He ʻike kēia. ʻAʻole wale ia e pili ana i ka loaʻa ʻana o kahi meaʻai maikaʻi loa o kou ola a i ʻole nā ​​limahana kakali ʻoi loa o ke kūlanakauhale - e pili ana i ka hui ʻana o kēia mau mea āpau e hana i kahi ʻike ʻai maikaʻi loa ma NYC āpau. He decadent ka meaʻai a hewa ʻole ka lawelawe. ”

• Nā kīʻaha kaulana: Foie gras, lobster, bass bass

11. Hele kahakai ma Henderson Park Inn - Destin, Florida

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “He hale ʻaina aloha nui kēia me nā manaʻo kupaianaha. Hoʻomoʻa maikaʻi ʻia kā mākou meaʻai a ʻono maikaʻi. Ua ʻike ʻia ka lawelawe ʻana. ”

• Nā kīʻaha kaulana: Grouper, snapper ʻulaʻula, filet mignon

12. Geronimo - Santa Fe, New Mexico

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “ʻO kā mākou hale ʻaina punahele ia i Santa Fe. Romantic, nani a maikaʻi mau loa! Aloha mākou i ke ʻano a me nā mea hiki ʻole ke poina. ”

• Nā kīʻaha kaulana: ʻEl tenderloin, pā kai, nā pāpaʻi pāpaʻi

13. Hale Iʻa o Mama - Maui, Hawaii

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “ʻO kēia kahi e hiki ai iā ʻoe ke popo maʻalahi i ka nīnau. Aloha nui ka lewa. He hanu wale nō nā manaʻo. ʻO ka meaʻai, wow wow wow wale nō ka meaʻai! Kupaianaha loa a waiwai ke kipaku aku i waho. "

• Nā kīʻaha makemake nui ʻia: Iʻa hoʻokomo ʻia, huelo ula, opakapaka

14. Steak 48 - Kikako, ʻIlika

• Ka mea a ka poʻe ʻai e ʻōlelo ai: “Kēlā me kēia manawa a kikeke kahi hale ʻaina iā ia 'mai ka pāka' me nā mea āpau ... ke ʻano, ka meaʻai, a me nā limahana. Welina mai i Steak 48. Pōhaku kēia wahi. ”

• Nā kīʻaha kaulana: Filet mignon, ribeye, shrimp

15. Becca - Ke Kahakai ʻo Virginia, Virginia

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “Inā makemake ʻoe e nanea i ka ʻaina ʻaina upscale, ʻo Becca ma ka Hōkele ʻo Cavalier kahi. Mai ka manawa a mākou i hōʻea ai i ka pā valet a hiki i kā mākou ʻāpana hope loa o ka meaʻono ua hopu ʻia mākou. ”

• Nā kīʻaha kaulana: Pāpaʻa pāpaʻi, rib rib, pato

16. Le Cirque - Las Vegas, Nevada

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “ʻO Le Cirque kekahi o, inā ʻaʻole ka ʻai maikaʻi loa, ua ʻike wau. E nānā i nā kikoʻī, kikoʻī i ka kuke ʻana, ka hanohano, ka lawelawe kūpono ʻole - ʻo ia ka mālama aliʻi. "

• Nā kīʻaha kaulana: Lobster salad, kai bass, foie gras

17. Hale's Steak House - Honolulu, Hawaii

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “ʻAʻole au e hoʻonui i ka wā e ʻōlelo ana ua 'hoʻoheheʻe ʻia ka ʻiʻo i kou waha. Ua mākaukau nā mea āpau i ka maikaʻi loa! ʻAʻole kūpono a maikaʻi ʻole ka lawelawe ʻana. Ua like mākou me he aliʻi lā! ”

• Nā kīʻaha makemake nui ʻia: ʻOysters Rockefeller, wellington beef, kahu maiʻa

18. Tidepools - Kauai, Hawaii

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “He mea kupaianaha ia, mai ka lawena, i ka meaʻai, a i ka lewa. Inā ʻoe e ʻimi nei i kahi wahi aloha a kūikawā, ʻo ia kēia! ”

• Nā kīʻaha kaulana: Opah, prime rib, mahi mahi

19. ʻO Jeff Ruby's Steakhouse - Nashville, Tennessee

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “He mea maikaʻi loa ia no ka lā aloha a i ʻole ka hoʻolauleʻa. He pipiʻi ia, no laila ʻaʻole ia he ʻano ʻaina awakea o kēlā me kēia lā, akā inā ʻoe e ʻimi i kahi e wow ai iā ʻoe me ka lawelawe a me nā pā, ʻo ia kēia! "

• Nā kīʻaha makemake nui ʻia: Filet mignon, ʻupena lobster, New York strip

20. ʻO Orchids ma Palm Court - Cincinnati, Ohio

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “ʻO ka lawena a me ka meaʻai ka ʻoi loa o ke kūlanakauhale, a ʻo nā mea ʻoihana art deco ʻoi aku ka maikaʻi ma nā wahi āpau. ʻAʻole hiki ke hoʻonui ʻia ʻo Orchids ma Palm Court no ka māka ʻana i kēlā mau hanana kūikawā. ”

• Nā kīʻaha kaulana: Lamb, chateaubriand, salads lobster

21. ʻO ka Café River - Brooklyn, Nu Ioka

• Ka mea a ka poʻe ʻai e ʻōlelo ai: “ʻO kekahi o nā manaʻo maikaʻi loa o kēlā me kēia hale ʻaina ma ʻAmelika, a he mea kupaianaha ka meaʻai. Kūpono kēia hale ʻaina i nā hype āpau, he kūlana kiʻekiʻe loa inā ʻoe e ʻimi nei i kahi e hoʻolauleʻa ai i kahi hanana kūikawā. "

• Nā kīʻaha kaulana: Lobster, foie gras, steak tartare

22. Rumi ʻAina ʻAina Hui Pū ʻIa - Cape May, New Jersey

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “Hana ʻia nā mea ʻai maikaʻi i loko o kahi lumi ʻaina kumu Victorian. Ka lawelawe maikaʻi loa a me ka hoʻokele. ʻO kahi kūpono no kahi ahiahi aloha e lawe iā ʻoe i ka manawa i kahi au ʻokoʻa. Ua ʻai pinepine mākou ma aneʻi i nā makahiki he nui a he manawa kūikawā mau ia. ”

• Nā kīʻaha makemake ʻia: Rib rib, keke pāpaʻi, pālolo

23. ʻAilana English - Louisville, Kentucky

• Ka mea a ka poʻe ʻai e ʻōlelo ai: “Maikaʻi ka lewa i ka 'ʻaoʻao hema' me nā panina wahie nani a me nā kiʻi pena o nā lio a puni. A ke mele piano palupalu nei e wili mai ana mai ka pā ma waho. Ua nānā a launa ka lawelawe a ʻoi loa ka meaʻai! ”

• Nā kīʻaha kaulana: Filet mignon, hipa, salemona

24. ʻO Dancing Bear Appalachian Bistro - Townsend, Tennessee

• Ka mea a ka poʻe ʻaina e ʻōlelo ai: “He aha ka ʻaina nani, nani a ʻono hoʻi! ʻO ke mele palupalu, nā kukui keʻokeʻo mālie a me ka hoʻonohonoho rustic i hana ʻia no kahi ʻaina awakea a ʻoluʻolu hoʻi ... ʻO ka waina maikaʻi, nā meaʻai nui a me nā lawelawe aloha. ”

• Nā kīʻaha makemake nui ʻia: Beef tenderloin, scallops, trout

25. Boulevard - Kapalakiko, Kaleponi

• Ka mea a ka poʻe ʻai e ʻōlelo ai: “Kupanaha ka meaʻai ma aneʻi. A he ʻano kūikawā ka ambiance. Aloha au i ke kaupaku brick, nā mea kukui a me ka ʻike o ke alahaka mai ka puka aniani mua. ”

• Nā kīʻaha kaulana: Halibut, hipa, foie gras