Ma ka la 6, 7, 8 a me 9 o Sepatemaba o keia makahiki, ka ai! BRUSSELS, inu! E lawe hou ka ʻaha BORDEAUX ma luna o Brussels Park. Hiki i ka lehulehu ke hele i laila e ʻike i nā kīʻaha pūlima o kahi iwakālua mau kuki Brussels. No ka hoʻokō ʻana i ke kaulike kūpono a hoʻolauna i nā hui hou, e hāʻawi ana kekahi mau mea kanu waina ʻo Bordeaux a me nā mea kūʻai waina i kahi ākea o nā waina e hōʻike ana i ka maʻalahi, ka ʻokoʻa, ka maikaʻi a me ka hiki ʻana o nā waina Bordeaux. He manawa maikaʻi loa no nā poʻe kamaʻāina o Brussels a me nā malihini e mālama iā lākou iho i kahi manawa leʻaleʻa o ka hoʻomaha a me ka noho ʻana.
Ka ai ! BRUSSELS, inu! Ua kāhea hou ʻo BORDEAUX festival i nā chef Brussels maikaʻi loa.
Ua piha ka ʻahaʻaina ʻehiku i nā mea hou:
• ʻOi aku ka nui o nā hale ʻaina. E komo pū kekahi mau mea kuke hou i puka mai i Brussels i ka huakaʻi e hoʻolauna i ka lehulehu i kā lākou mau kīʻaha emblematic.
• No ka ʻahaʻaina o kēia makahiki, e hoʻolauna ʻia kahi pā cheese a me kahi papa ʻai meaʻai e hoʻopau ai i nā makana a nā mea kuke. I kēlā me kēia lā, e hoʻolauna ana ka ʻaila o kā mākou mea hana cheese a me nā mea ʻai paina e hoʻolauna i nā malihini i nā mea ʻono hou.
• I kēia makahiki, ke wāwahi nei ke kula waina ʻo Bordeaux me ka "papaʻaina pāʻani huna". Hoʻohālike ʻia ka pāʻani ma ka jack ʻeleʻele a kono ʻia nā mea komo e pili i nā ʻano o ka waina i ka ʻono makapō. ʻO ka makahiki o ka waina, kona ʻono, kona "appellation d'origine contrôlée", a pēlā aku.
He iwakāluakūmālua mau kuki Brussels
Ke komo pū nei nā mākaʻi hou o Brussels i ka hoʻolauleʻa a e hoʻowaiwai ana i ka mōhai o ka ʻahaʻaina. E hōʻike ana kēlā me kēia i nā malihini me kahi kīʻaha pūlima e hōʻike ana i ko lākou ʻano meaʻai, ke kumu kūʻai ʻana he 9 euros!
Nā Kuki i komo:
ʻO Ugo Federico lāua ʻo Francesco Cury – Racines
ʻO Joël Geismar – hale kaʻa i ka hale hānai
Alex Joseph - Rouge Tomate
ʻO Denis Delcampe - Le Tournant
ʻO Giuseppe Zizza - Il Passatempo
Laure Genonceaux - Brinz'l
Minoru Seino – Seino
Luigi Ciciriello - La Truffe Noire
ʻO Issa Abdul - hale ʻaina Vincent
ʻO François-Xavier Lambory – Stirwen
Yannick Van Aeken – Oficina
Maria Concetta Miranda & Alessandro Miranda – Miranda
Alessio Sanchez - Sanzaru
ʻO Toshiro Fujii - SAN Restaurant
ʻO Yoth Ondara - Hui Pāpaʻi
ʻO Julie De Block & Glen Ramaekers - Humphrey
Hadrien Franchoo – Amene
ʻO ka ʻāpana TCHIN VITTEL hiki ʻole ke hoʻokuʻu ʻia
Hāʻawi ka ʻāina ʻo TCHIN VITTEL i nā hale hana kuke i nā malihini i ka wā o ka ʻahaʻaina. Ma ka hui o ka chef bistronomy talent Bruno Antoine, e hana lākou i kā lākou pahu bistronomy, a laila hiki iā lākou ke leʻaleʻa i kahi lewa aloha.
ʻAno hou
• Helu meaʻai meaʻai
E hoʻololi kekahi mau mea ʻai paina maikaʻi i kēlā me kēia lā e hoʻopau i ka papa ʻaina ʻahaʻaina. Hāʻawi lākou i nā mea ʻono i nā mea ʻono i ke kumu kūʻai o 9 euros. E hauʻoli nā mea kanu waina ʻo Bordeaux a me nā mea kūʻai waina e ʻōlelo aku iā ʻoe i kahi waina i kūpono i kāu kīʻaha meaʻai.
ʻO nā mea kuke:
Nikolas Koulepis - Pâtisserie Nicolas Koulepis
Anaïs Gaudemer – Cokoa
Loic Henon & Joaquim Braz de Oliveira – Forcado
ʻO Yasushi Sasaki - Pâtisserie Sasaki
• pā kīʻaha
ʻAʻohe mea e like me ka ʻono ʻana i kahi koho o nā cheeses i hui pū ʻia me kahi waina Bordeaux maikaʻi loa. No ke aha e loaʻa ʻole ai ka waina ʻono me ka paʻakai uliuli? I kēia makahiki, ʻai! BRUSSELS, inu! Hāʻawi ʻo BORDEAUX iā ʻoe i ka manawa e hālāwai ai me nā mea hana kīʻaha Brussels maikaʻi loa. E hoʻolauna lākou iā ʻoe i nā ʻono hou me kā lākou koho mua.
ʻO nā mea hana cheese:
ʻO Julien Hazard - ʻO Julien Hazard Affineur
ʻO Véronique Socié - La Fruitière
Hélène Milan – Le Comptoir du Samson
Octave Laloux – Saint Octave
ʻO Bordeaux wale nō
ʻO ka Wines of Bordeaux, kahi hoa hana nui i ka ʻahaʻaina, ke komo hou nei i kēia huakaʻi gastronomical. ʻO ka ʻahaʻaina kahi manawa kūʻokoʻa e ʻike ai i ka pono o nā waina o Bordeaux a me ka hui ʻana ma kahi o 50 Bordeaux mea kanu waina a me nā mea kūʻai waina e kaʻana like i ko lākou makemake i kahi ala ʻoluʻolu a hoʻomaha.
ʻO kēia mau kāne a me nā wahine i hana i nā waina o Bordeaux e haʻi iā ʻoe i kā lākou moʻolelo a haʻi i kā lākou moʻolelo. ʻO kēia mau waina maʻalahi a hiki ke loaʻa, ka hopena o ka hui ʻana o nā ʻano hua waina he nui, e hoʻohauʻoli i nā ʻono o nā kānaka. ʻO kahi manawa kūʻokoʻa e ʻike ai i nā ʻulaʻula Bordeaux hou, hou a huaʻai, nā waina keʻokeʻo maloʻo, nā rosés, clairets a me nā waina momona e hana ai i nā apéritifs maikaʻi a hele maikaʻi me nā ʻano kuke kuke. E hāʻawi pū ʻia nā hui waina i hoʻolālā ʻia no ka hanana no nā kīʻaha a nā chefs, nā mea ʻono a me nā papa cheese i hōʻike ʻia ma ka ʻahaʻaina.
ʻO kahi ʻāpana hiki ʻole i ka ʻahaʻaina: nā papa hana kula waina ʻo Bordeaux
Hāʻawi ka hale lole ʻo Bordeaux Wine School i kahi hiʻohiʻona maʻalahi a leʻaleʻa, i ʻole ʻoe e hui hou iā Merlot a me Cabernet Sauvignon, hiki ke hoʻohālikelike i ka meaʻai me ka waina a i ʻole, maʻalahi, e hoʻokomo i kou mau manaʻo i loko o nā huaʻōlelo.
I kēia makahiki ma kahi o ka "papaʻaina pāʻani huna", hiki i nā mea hele ʻahaʻaina ke ʻimi i nā papa hana hou e pili ana i ka waina a me ka gastronomy. Ke hui pū nei ke Kula ʻo Wine me nā mea kuke e hele ana i ka ʻahaʻaina e hōʻike i nā hui waina i manaʻo ʻole ʻia. Na ka Choco'Bordeaux hoʻoinu waha e hoʻohauʻoli i nā ʻono o nā mea ʻono… E hiki ke loaʻa nā hale hana a pau me ka WINE PASS.
ʻO ka Bordeaux "nā papa kumu": kahi ala ʻē aʻe e ʻimi ai i nā waina o Bordeaux
Hoʻokomo ʻoluʻolu ʻia i loko o ka Salle des Guichets nani loa o ka Hale BIP, alakaʻi ʻia nā poʻe novice a me nā mea hoʻomaʻamaʻa ʻike maikaʻi ma nā ʻāina a me nā wahi o ka Bordeaux grands crus. 4 mau papa haku e hiki ai iā ʻoe ke ʻimi i kahi ʻohana waina Bordeaux i ka hohonu.
- Papa Papa Hana ʻO Bordeaux: he papa haku ma ka hui mua ʻana o nā waina Bordeaux keʻokeʻo momona me nā kīʻaha Belgian.
- ʻO Crus Classés de Graves Master Class: ʻo ia ka Crus Classés de Graves
hōʻike ʻia ma Brussels no ka manawa mua. E haʻaheo ka 2014 vintage i kahi
- ʻO ka Papa Master ma nā waina nui o ka Médoc: na ka Conseil des vins du Médoc [Wine Council of the Médoc] e hoʻolauna i 6 "appellations" ma ke ala o 4 mau waina like ʻole (2005, 2011, 2012 a me 2015)
- Grands Crus Classés de Saint-Emilion Master Class: kahi hele wāwae ma waena o nā Grands Crus Classés hanohano o Saint-Emilion
