Hoʻokipa ʻo ke Kuhina Kūʻai ʻo Jamaica, ʻo Hon Edmund Bartlett (ʻike ʻia ma ka ʻaoʻao hema ma ke kiʻi nui), aloha ʻo Suzanne lāua ʻo Michelle Rousseau (ʻākau) ma mua o ka 'Let's Talk Food' Culinary Ambassador Training Session me nā kaikuahine Rousseau, i mālama ʻia e ka Tourism Enhancement Fund. (TEF) a me ka Pūnaehana Linkages Tourism.
ʻO ka papa hana no nā ʻelele Culinary Junior a koho i nā lālā o ka Culinary Federation of Jamaica ma mua o ko lākou hoʻokūkū ʻana i ka hoʻokūkū makahiki Taste of the Caribbean, e mālama ʻia ana ʻo Iune 21-25, 2019 ma Hyatt Regency Miami. Ua mālama ʻia ka hanana ma ka Poaha Mei 9, 2019 ma ka Summerhouse o ka Liguanea Club ma Kingston.
Ma ke kiʻi ma luna aʻe nei, ʻo ke Kuhina Kaikaʻi ʻo Hon. ʻO Edmund Bartlett ('ākau) a me ka Luna Hoʻomalu o ka Hui Hoʻohui Kūʻai Kūʻai o ka Tourism Enhancement Fund, Mrs. Nicola Madden-Grieg, hāʻawi aku i kahi kāʻei kuʻi kūhelu a me nā hōʻailona ʻē aʻe i ka 2018 Chef of the Year, Steveray Smith o ka HEART Trust NTA Leap Campus.
He aha e lawe ʻia mai kēia ʻatikala:
- ʻO ke Kuhina Hoʻokamakama o Jamaica, ʻo Hon Edmund Bartlett (ʻike ʻia ma ka ʻaoʻao hema o ke kiʻi nui), aloha ʻo Suzanne lāua ʻo Michelle Rousseau (ʻākau) ma mua o ka 'Let's Talk Food' Culinary Ambassador Training Session me nā kaikuahine Rousseau, i mālama ʻia e ka Tourism Enhancement Fund. (TEF) a me ka Pūnaehana Hoʻohui Kūkaʻikaʻi.
- ʻO ka papa hana no nā ʻelele Culinary Junior a koho i nā lālā o ka Culinary Federation of Jamaica ma mua o ko lākou hoʻokūkū ʻana i ka hoʻokūkū makahiki Taste of the Caribbean, e mālama ʻia ana ʻo Iune 21-25, 2019 ma Hyatt Regency Miami.
- ʻO Nicola Madden-Grieg, ke hāʻawi aku nei i kahi ʻaʻahu chef kūhelu a me nā hōʻailona ʻē aʻe i ka 2018 Chef of the Year, ʻo Steveray Smith o ka HEART Trust NTA Leap Campus.
