ʻO Seychelles i hoʻowalewale ʻia e Tantalizing meaʻai no Goût de France

1. E kūkulu ana nā ʻahaʻaina ma ka hanana i ka kūleʻa o nā paʻi i hala o ka hanana Goût de France ma ka honua holoʻokoʻa.
2. I kēia makahiki e hōʻike ʻia ana ka Center-Loire Valley Region me ka hōʻike ʻana i ka manaʻo o ka gastronomy aloha ʻāina.  
3. ʻO Gout de France ka mea nui loa ma ka honua holoʻokoʻa no ka meaʻai Farani a he mea hoʻokupu i nā chef āpau.

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Ua lawe ʻia ke kono ma kahi hālāwai kūkā nūhou mai ka Hale Noho Palani ma La Misère ma ke alo o ka Luna Hoʻokele Nui o ke kūʻai aku ʻana o Destination o ka Mākaʻikaʻi Seychelles ʻOihana, ʻo Mrs. Bernadette Willemin. ʻO Chefs e hōʻike ana i kekahi o nā ʻoihana hui ʻana i ka puke Goût de France i kēia makahiki pū kekahi i ka hoʻomaka ʻana o ka hanana.

Ke hōʻike nei i ka hanana, ua hōʻike aku ka Mea Hanohano Dominique Mas e kūkulu ana nā ʻoliʻoli i ka kūleʻa o nā paʻi i hala o ka hanana Goût de France ma ka honua holoʻokoʻa, i kēia makahiki e hōʻike nei i ka Center-Loire Valley Region me ka hōʻike ʻana i ka manaʻo o ka gastronomy eco-friendly .  

"Ma hope o kēia mau makahiki paʻakikī i ka wā i hoʻopilikia ʻia ai kā mākou pili pili kaiaulu e nā pilikia hoʻomaʻemaʻe a me ka hoʻokele waiwai, hauʻoli wau i ka hoʻolauleʻa ʻana i kā mākou hoʻoilina culinary Palani me kā mākou mau hoa aloha Seychellois a me nā haole ʻē aʻe a pau o ka pae ʻāina," wahi a ka ʻelele nui Mas. Ua hoʻohui ʻo ia, "ʻO Gout de France ka mea nui i koe ma ka honua holoʻokoʻa no ka meaʻai Farani; akā he mea hoʻomaikaʻi ia i nā chef a me nā lālā o ke kaiāulu hoʻokipa nāna i hōʻehaʻeha i nā mahina i hala. Ua hoʻopaʻa ka ʻelele iā ia iho e kipa aku i nā hale ʻaina ʻewalu a me nā hōkele e noi nei i kahi papa inoa i hōʻailona ʻia i Seychelles. "Maopopo iaʻu he maikaʻi ʻole paha ia no koʻu kaupaona, akā makemake wau e hui pū me nā mea aloha mea ʻai a Seychellois āpau a e hoʻolauleʻa pū me lākou i ka moʻomeheu Palani a me ka maʻamau maʻamau," wahi a The French Ambassador

E hoʻomaka ana nā mea aloha gastronomy maikaʻi a puni ʻo Seychelles i ka ʻike ʻia o ka meaʻai o ka Center-Loire Valley, kahi momona o ka ʻono mai nā huahana i loaʻa mai i kahi kūloko, e kakali ana i ka ʻono o ka tī, ka waina, a me ka mea kaulana ʻo Tarte Tatin, i hana ʻia me nā ʻāpala caramelized a me I kēia manawa ʻo kekahi o nā mea ʻono kaulana loa a Palani, i hoʻomaka ʻia ma kahi kokoke o Sologne i nā 1880s.

Ua hoʻokipa ʻo Mrs. Willemin i ka hoʻomaka hou ʻana o Goût de France e hōʻike ana i ka hoʻi ʻana o nā hanana i ka kalena Seychelles e hoʻihoʻi i ka hilinaʻi o ka ʻāina i ka hoʻihoʻi ʻia o kā mākou ʻoihana hoʻokipa.

"Ua hauʻoli mākou i ka hiki iā mākou ke hāʻawi i kā mākou kākoʻo i ka ʻelele Farani a hui pū i nā ʻoliʻoli no Goût de France o kēia makahiki. Ma hope o hoʻokahi makahiki kanalua, nā hanana e like me Gout de France e lawe mai i kahi kukuna o ke kukui no ka wā e hiki mai ana o kā mākou ʻoihana. ʻO Gastronomy, keu hoʻi ka ʻono maikaʻi, kahi leʻaleʻa like a he mea nui ia o ka loaʻa a me ka ʻike o kahi huakaʻi, "wahi a Mrs. Willemin. 

Ma hope o ka hālāwai kūkā nūhou, ua laʻana nā poʻe kipa a me nā lālā o ka nūpepa i nā mea ʻono like ʻole e hāʻawi ʻia i kekahi o nā hale ʻaina ʻo ia kahi ʻāpana o ka hanana ma Seychelles.

Hoʻomanaʻo ʻia ʻo Goût de France / Maikaʻi Palani ma Malaki 20 i kēlā me kēia makahiki. Exceptionally i kēia makahiki, e mālama ʻia ka hanana i kēia ʻOkakopa. E hāʻawi nā hale ʻaina aʻe a me nā hōkele i nā menus kūikawā mai ʻOkakopa 14 a hiki i ʻOkakopa 22, 2021: Club Med Ste Anne, Constance Ephelia, Constance Lemuria, Delplace, lʻEscale, Hilton Northolme, Maia a me Mango House.