Ua mālama ʻia kahi hanana cocktail ma Kingsbury Hotel, Colombo, ma ka Pōʻalima, Kepakemapa 21, 2018, e hoʻomanaʻo i ka 30th makahiki mai ka wā i hoʻokumu ai ʻo Seychelles a me Sri Lanka i nā pilina pili aupuni.
Ua hui pū ka Seychelles Tourism Board (STB) me ka Seychelles High Commissioner no Sri Lanka, ʻo Mr. Conrad Mederic, i ka hoʻolauleʻa ʻana i ka hanana poina.
Ua hoohiwahiwa ia na ahaaina e ka noho ana o Hon. ʻO John Amarathunga, ke Kuhina o ka Hoʻomohala Hoʻokele a me nā ʻoihana hoʻomana Karistiano, ʻo ia ka malihini hanohano ma ka hanana.
ʻO ka manawa kūpono i hāʻawi ʻia iā STB e komo i kēia hanana kahi mea hoʻohui e hoʻonui i nā ʻano ikaika o Seychelles ma ke ʻano he wahi huakaʻi.
ʻO Mrs. Amia Jovanovic-Desir, Luna Hoʻokele no India, Korea a me Australasia ma kēia hana, i pani i ke keʻena nui o STB.
Ua alakaʻi ʻo Mrs. Amia Jovanovic-Desir i kahi hōʻike i nā malihini i kono ʻia he 125, ʻo ia hoʻi nā diplomats, nā luna aupuni kiʻekiʻe, nā ʻelele mai ka ʻoihana pilikino, nā NGO, nā mākaʻikaʻi a me nā ʻelele kālepa.
Ma ka hōʻikeʻana i ka hanana, ua hōʻikeʻo Mrs. Jovanovic-Desir i kona hauʻoli no ka loaʻaʻana o ka manawa e komo ai i nā hoʻomanaʻo o kēia hanana. Ua ʻōlelo ʻo ia ua hōʻike ka lehulehu i ka hoihoi nui i ka ʻike o ka hōʻike, i hāʻawi i nā mea kono i kahi ʻike maikaʻi aʻe o nā ʻano maʻamau o ka ʻoihana mākaʻikaʻi Seychelles.
"Me ka mokulele ʻo Sri Lanka e lawelawe ana i kēia mākeke, ʻekolu manawa i kēlā me kēia pule, a me 4 mau hola lele mai Sri-Lanka a i ko mākou huakaʻi. He mea nui mākou e aʻo i nā kālepa a me nā mea kūʻai aku e pili ana iā Seychelles. Manaʻo paʻa ka STB e loaʻa ana nā makemake a me nā hopena hoʻohiki i ka wā lōʻihi. Ma ka nānā ʻana i nā kumuwaiwai liʻiliʻi i hoʻokaʻawale ʻia no ka paʻi ʻana i kēia mau mākeke liʻiliʻi, ʻo kekahi o ke ala hoʻolālā [es] ka hoʻonui ʻana i kā mākou synergies a me ka hana pū ʻana me kā mākou Embassies a me nā keʻena Komisina Kiʻekiʻe, "wahi a Mrs. Jovanovic-Desir.
Hoʻopiha i kāna hāʻawi i ka hanana, kākoʻo pū ka STB i nā lawelawe a Seychellois chef Marcus Freminot, e kōkua me ka hoʻomākaukau ʻana o ka meaʻai a me nā meaʻai māmā i lawelawe ʻia ma ka hanana cocktail.
ʻO kahi koho o nā kēpau like ʻole me nā ʻono creole a me kahi ʻano o nā cocktails tropical mai ka ʻāina kaulana mokupuni, ʻo Takamaka Rum, i kākoʻo haʻaheo ʻia e ka hoʻokele o Takamaka Bay Rum, i lawelawe ʻia a ʻoluʻolu nui ʻia e nā malihini āpau.
ʻO nā mea koʻikoʻi o ke ahiahi, he hōʻikeʻike o ka Sega a me nā hula moʻomeheu ʻē aʻe o Seychelles. ʻO ka hana moʻomeheu i alakaʻi ʻia e Mr. Joseph Sinon, a me kāna hui, i kono ʻia e ke Keʻena o ke Komisina Kiʻekiʻe.
Ua hōʻike nani nā mea hula pū me nā mea hulina i ka poʻe kipa i ka lewa a me ka pena o kā mākou moʻomeheu creole.
Ma ke ʻāpana o ke ahiahi, ua loaʻa i nā poʻe kipa i kahi papa o nā pono paipai, e like me nā pepelu e pili ana i nā ʻano laulā o ka huakaʻi, a me Seychelles i hāʻawi inoa ʻia, me nā ʻeke ʻeke a me nā mea ʻē aʻe.
I kona noho ʻana ma Sri-Lanka, ua lawe pū ʻo Mrs. Jovanovic- Desir i ka manawa kūpono e hui ai me kekahi mau mea koʻikoʻi o ka ʻoihana mākaʻikaʻi ma Sri Lanka, ʻo ia hoʻi ʻo Mr. he lālā o ka Papa hoʻokele o Sri Lanka Airlines.
ʻO ka manaʻo o ka hālāwai e pili ana i kahi pilina pili loa a me ka hāʻawi ʻana i ka ʻike ma waena o nā wahi mākaʻikaʻi ʻelua ʻelua.
