Ua inu au i koʻu ala ma nā aniani he nui Prosecco; he mau mea hoihoi kekahi, ua ʻae ʻia kekahi, a he nui nā mea weliweli, a loaʻa iā lākou kahi kiʻi pop-wine. ʻAʻole a hiki i koʻu loaʻa ʻana o ka ʻoliʻoli (a me ka pōmaikaʻi) e ʻono iā Prosecco mai Nino Franco i hoʻomaopopo hope ai i ke kumu o ka leo nui e pili ana iā DOCG Prosecco Superiore.
Ma keʻano laulā, ʻoiai ua hoʻonui ʻia ka hana ʻana o Prosecco e hoʻokō i ka noi, ua emi ka maikaʻi o ka ʻike palate. ʻO ka mea i hala no Prosecco ma nā keʻena waina nui a lawelawe ʻia i loko o nā aniani ma nā kaola kūloko he mau clones maikaʻi ʻole ia o ka mea, i ka wā ma mua, he waina i kū haʻaheo ma luna o ka pyramid waina ʻālohilohi.
ʻAʻole i hana like nā Prosecco a pau
Aia kahi pilina paʻakikī ma waena o nā mea kaiapuni a me nā mea kanaka e hoʻoikaika i ka ulu a me ka hana ʻana o ka hua waina Glera, a aia kahi pilina ma waena o ka waina a me kāna terroir. ʻO ka pilina e pili ana i ka meso a me ka microclimate, ka lepo, ka nui o ke kanu ʻana i ka waina, ka ʻōnaehana trellising, ka hua o ka māla waina, a me ke kūlana wai waina i ke kauwela - nā mea a pau e alakaʻi ana i nā hui like ʻole o ka oʻo ʻana o ka hua waina, ka waikawa, a me ka ʻala i ka hopena. hoʻopili i nā waiwai sensory o nā waina i hana ʻia.
DOC a i ʻole DOCG? I kēia manawa, ʻoi aku ka nui o ka ʻike ʻana i nā ʻokoʻa o ka terroir a me ka hana ʻana, a hiki ke hoʻohana ʻia kēia ʻike i mea hōʻailona e ʻike ai i ka mahele maikaʻi nui ma waena o Conegliano Valdobbiadene Prosecco Superiore DOCG (Controlled and Guaranteed Denomination of Origin), a "maʻamau. / maʻamau" DOC (Denominazione di Origine Controllata). ʻO ka ʻāpana DOCG ka mea i hoʻomalu ʻia e ka ʻaoʻao puʻu, ʻoi aku ka paʻakikī o ka hana ʻana, a koi ʻia ka maikaʻi o kēlā me kēia pūʻulu e ke komisina ʻono ma mua o ka hoʻolaha ʻana; hana kēia mau hana a pau i kahi ʻokoʻa nui.
Eia kekahi, ua kōkua ka inoa UNESCO e hoʻokaʻawale i nā Proseccos maʻamau mai Prosecco kūikawā. Eia nō naʻe, ʻo Proseccos ka mea e hoʻomalu nei i ka mākeke i hana ʻia mai nā māla waina palahalaha i loaʻa i ka wahi DOC Prosecco e hōʻike ana ma kahi o 80 pakeneka o ka hana holoʻokoʻa o ka ʻāina.
ʻO Prosecco ma ke ʻano he Brand
He iwakālua mau makahiki i hala aku nei, ʻaʻole ʻike ʻia ʻo Prosecco ma waho o Italia a ua manaʻo ʻia he haʻahaʻa ma mua o nā waina ʻālohilohi ʻē aʻe.
Ua hānau ʻia ka hana mana Prosecco mai ka hoʻokomo hou ʻana i ka manaʻo kumu honua i hoʻoweliweli ʻia e ka 2008 European Union reform, nāna i hana i nā ʻano waina hou. Eia kekahi, ua hoʻokuʻu ʻia ka lepili a me nā hana oenological, a ua hoʻopau ʻia nā kuleana kanu a me nā hana kākoʻo mākeke. Ua hoʻokumu ka Common Agricultural Policy (CAP) i kahi ʻōnaehana mana kanu kumu waina. Ma muli o kēia a me nā kānāwai hou aʻe, a i mea e pale ai i ka brand Prosecco, ua "ʻike ʻia" ke kauhale o Prosecco a, ʻoiai ua mamao loa ia mai ka wahi kumu mua o ka hana Prosecco, ua hāʻawi ia i vector no ka hoʻonui nui. o Prosecco viticulture a me ka hana waina, e hoopuka ana i ka hanau ana o ka huahuakai.
ʻO ka hoʻonui ʻia, kākoʻo ʻia e nā ʻoihana koʻikoʻi, nā mea hoʻoponopono, a me nā elite kālai'āina kūloko, hoʻokau i ke koʻikoʻi i ke ʻano a me nā ʻāina e hoʻoulu nei i nā kūʻē kūloko e kūʻē i ka hoʻoheheʻe ʻia agrochemical. I ka makahiki 2019, ua lilo ʻo Conegliano Valdobbiadene i ka DOCG 44 o Italia, a ua ʻike ʻia he 43 mau māla waina hoʻokahi, me kēlā me kēia mea e pili ana i kahi puʻu kikoʻī i ʻike ʻia no kāna hōʻailona kūʻokoʻa o nā waina e pili ana i nā kūlana koʻikoʻi o ka hana ʻana: nā hua haʻahaʻa, ʻohi lima ʻia, ka wā kahiko.
ʻOiai ke ʻōlelo nei ka ʻoihana e hoʻoponopono i nā pilikia hoʻomau, aia nā paio a me nā ʻāʻī ma waena o nā mea hana, nā mea kanu, a me nā kamaʻāina kūloko.
ʻAʻole ʻo ka hoʻonui ʻia ʻana o Prosecco i nā kumukūʻai huna e pili ana i nā kaulahao waiwai agro-food a me nā paio, no ka mea, pili pinepine ka hoʻonui ʻana i ka waiwai i ka hāʻawi ʻana i ke ʻano, nā ʻāina, a me nā panalāʻau a me ka hiki i kahi ʻoihana ke hūnā i ka nohona, olakino, a koina kaiapuni o ka hana ana.
ʻOi aku ka maikaʻi
Ua ʻike ka poʻe loea Terroir he ʻōpio a waiwai ka lepo o Conegliano, ʻoiai nā ʻāina Valdobbiandene e hoʻohua i nā waina i ʻoi aku ka maikaʻi me nā hua momona.
Ma ke ʻano he kai kahiko, ʻo Valdobbiadene nā pali kiʻekiʻe i hoʻonui ʻia e nā mōʻalihaku e hāʻawi ana i ka momona ʻono a me ka minerality i nā waina ʻālohilohi a hana i kahi huahana maikaʻi i hui pū ʻia me ka ʻike ʻana i ka puʻu.
Hāʻawi ka palapala honua i ka hoʻokahe wai maikaʻi, nā hua haʻahaʻa, a me ka oʻo maikaʻi loa ma mua o nā ʻāpana ʻē aʻe o ka ʻāina. He mea paʻakikī ka hana ʻana i ka mīkini inā ʻaʻole hiki ʻole, no laila pono nā mea kanu e mālama a ʻohi me ka lima.
ʻO nā hiʻohiʻona kumu o Prosecco - nā hua crystalline, ka ʻakika mālamalama, nā ʻono hou o ka peach a me ka ʻōmaʻomaʻo ʻōmaʻomaʻo ke kumu o ka ʻike palate - a laila, ʻo ka terroir a me ka honua e hoʻoneʻe i ka waina i kahi ākea hou e hoʻokuʻu ai i ka minerality e hoʻouna iā ia i loko anana hou.
Ka Lewa Pono
Loaʻa i ka Prosecco kahi eia sub-continental ʻoluʻolu i ʻike ʻia e nā hoʻoilo anuanu a me nā kauwela wela, maloʻo, a me ka makani me ka ua kūpono a me nā pae wela. Ke ʻohi ʻia ka hua waina ʻo Glera, kaomi koke ʻia a hoʻomaʻamaʻa ʻia i loko o nā pahu kila nui i kahi mahana hoʻomalu. ʻO ka fermentation waiʻona mua e hana ʻia ma o ka injection o nā mea hū kikoʻī a mau 15-20 mau lā ma kahi mahana o 16-18 degere C, e hana ana i kahi waina kumu o ka ʻona haʻahaʻa haʻahaʻa i hoʻoheheʻe ʻia a hoʻomaʻemaʻe ʻia i nā haʻahaʻa haʻahaʻa e wehe i nā sediments makemake ʻole.
I ʻOkakopa/Nowemapa, ʻono nā oenologists i ka waina kumu hou e hoʻoholo ai i nā hui like ʻole e hoʻohana ʻia i ka lua fermentation e hana i ka waina ʻālohilohi. Ma ka hopena o ka makahiki, ua mākaukau a mālama ʻia nā ʻāpana mua o ka waina ʻālohilohi i nā haʻahaʻa haʻahaʻa a hiki i ka wā e hoʻopaʻa ʻia ai lākou ma lalo o ke kaomi.
iecaianoaaiiuo
Ma hope o ka hoʻololi ʻana o ka Prosecco geographic indication i ka makahiki 2009, ua ulu ka nui o nā wahi kanu o ka Prosecco DOC holoʻokoʻa mai 8,700 ha i 2010 a i 24,450 ha i 2018. ʻO ka nui o nā huahana i 2021 i hoʻopaʻa ʻia 627.5 miliona mau hue.
I ka makahiki 2019, ua manaʻo ʻia ka hana ʻana o DOCG ma 92 miliona mau hue, me ke kumukūʻai kūʻai aku ma kahi o hoʻokahi piliona Euros, me nā mea hoʻopuka e hōʻike wale ana i ka 44 pakeneka o ka huina kūʻai. ʻO nā wahi mua no ka hoʻopuka ʻana o DOCG ma ka waiwai ʻo UK (62.8 miliona Euros), Kelemānia (39.5 miliona Euros), Switzerland (25.1 miliona Euros), a me USA (5.7 miliona Euros). ʻO kēia mau ʻāina lawe mai ʻehā ma kahi o 71 pakeneka o ka nui o ka waiwai o nā hoʻopuka DOCG.
ʻO ka ʻike Prosecco ʻoiaʻiʻo
ʻO Primo Franco kahi mea hana waina ʻekolu o nā hanauna, he alakaʻi o ka hale ʻaina waina ʻo Nino Franco kaulana ma Valdobbiadene, a ua manaʻo ʻia ʻo ia ka mea hoʻolālā o ka Prosecco kipi.
ʻO 1919 ia, a ua hoʻomaka ʻo Antonio Franco i ka hale waina ʻo Nino Franco, aia ma kahi mau poloka mai ke kikowaena o ke kūlanakauhale ma Valdobbiadene. Manaʻo ʻia e kona makuakāne e komo i ka ʻoihana ʻohana (1983), ua komo ʻo Primo i ka ʻoihana waina i ka wā e morphing ana nā mea inu waina mai kahi ʻano rustic o Prosecco (opua a ʻawaʻawa pinepine) i kahi ʻano waina hou, maʻemaʻe, a hou.
Mahalo i ka ʻike o Primo ma waho aʻe o Italia, ua kamaʻāina ʻo ia i nā ʻono o ka poʻe aloha waina honua a ʻike ʻo ia e aʻo ana nā mea kūʻai hou, ʻoi aku ka poʻe ʻAmelika e mahalo i ka ʻokoʻa ma waena o nā waina maʻamau a me nā mea kupaianaha. Hana ʻia kāna mau waina a pau me nā hua waina Glera i ulu ʻia ma nā ʻaoʻao puʻu o nā communes 15 ma waena o nā kūlanakauhale ʻo Valdobbiadene a me Conegliano ma ka ʻāina ʻo Veneto.
ʻO nā pilina lōʻihi me nā mea ulu ʻohana ma ka ʻāina DOCG e hāʻawi iā Primo Franco i kahi o nā hua maikaʻi loa o ka inoa, a ua hopu ʻia kona ʻōpala i ka kuʻuna me ka wink i nā mea hou a me nā mea hou, e hiki ai iā ia ke komo i nā hui ʻōpio (waina sparkling). ʻO Franco kekahi o nā mea hana Prosecco mua i ka hue waina i koho ʻia i ka māla waina, me kekahi o nā crus kaulana loa, ʻo Vigneto Della Riva di San Floriano.
He ʻaina awakea Prosecco ma Manhattan
ʻO Mark's Off Madison ka wahi no ka ʻaina awakea Nino Franco Prosecco i hoʻonohonoho ʻia e Tony DiDio (TDS), Pelekikena o Tony DiDio Selections, kahi hui hoʻokele brand.
Hoʻopili ʻo Rustico i ka mōʻaukala i ka wā i hana ʻia ai ʻo Prosecco me ka hoʻohana ʻana i ka fermentation lua pōkole i loko o ka hue, e waiho ana i nā sediment i loko o ka waina. ʻAʻole hoʻohana hou ʻia kēia ʻenehana; akā naʻe, ua paʻa ka inoa ʻo Rustico ma ke ʻano he hōʻailona no ka maikaʻi a me ka moʻomeheu.
Manaʻo ʻia ʻo ia ka waiwai maikaʻi loa o ka honua i ka waina ʻālohilohi kiʻekiʻe, hāʻawi ʻo Rustico i nā hua nani nani, hou, olaola, nā memo o ka palaoa palaoa, citrus, pear, peach, a me nā pua, me ka effervescence mau.
Hoʻokomo maikaʻi ia i nā mea maikaʻi a pau e pili ana i ka puna ma Veneto a me nā hua o ka ʻohi. Hāʻawi lokomaikaʻi ʻo ia i kahi huna huna o ka pea, ka ʻāpala, a me ka peach keʻokeʻo, i hoʻopuni ʻia i loko o ke kino poepoe palupalu. ʻO ka maloʻo a me ka hōʻoluʻolu i ka pala, ʻaʻole ia e hoʻohālike i kahi mea ʻē aʻe ma mua o ka Prosecco leʻaleʻa.
Loaʻa ʻia ʻo Rustico, kūpono ke kumu kūʻai, maikaʻi loa i ka meaʻai, a hiki ke hoʻokokoke ʻia i ka hapa nui o nā palate. ʻO ka makasina Wine Enthusiast i kapa ʻia ʻo Nino Franco NV Rustico Prosecco Superiore ʻo ia ka waina kiʻekiʻe loa ma 2019 no ka mea ʻoi aku ka hohonu a me ka paʻakikī, loaʻa ka helu 94-point.
ʻO kēia ka waina hōʻailona mua me ka lepili waina (1983). ʻO nā pali puʻu (kiʻekiʻe kiʻekiʻe ma ia wahi) me ka ʻike ʻākau a me nā mahana maʻamau i haʻahaʻa loa i ka inoa holoʻokoʻa e hāʻawi i nā waina i ka waiʻona hou a me nā minerala e poina iā lākou.
Hoʻokahi māla waina, vintage Prosecco wale nō mai ka māla waina ʻo San Floriano aia ma kahi o 500 mika mai ka māla waina me nā kumu waina e kaena ana i ka makahiki awelika o 30. Hōʻike ka waina i ka terroir kuʻuna o ka wahi, he calcareous me ke one a me ka hummus (Latin no ka honua. /ground), ka mea olaola ʻeleʻele i loko o ka lepo i hana ʻia e ka palaho ʻana o nā mea kanu a me nā mea holoholona, a waiwai i nā meaʻai e mālama ai i ka maʻa i ka lepo.
ʻO ka mea e hoʻomanaʻo ʻia ai ʻo ia ka nui o ka citrus, ka pea, ka ʻōmaʻomaʻo a me ka maiʻa i hui pū ʻia me nā pua a me nā mea kanu ma ka palale. ʻO nā mea ʻala ʻoliʻoli i ka ihu a lilo i mea nui ma ka waha.
He nani ke ʻano a hāʻawi mai i nā hua aniani a me ka perlage maikaʻi. Pono e like me ka aperitif a i ʻole he mea hoʻonui i ka meaʻai.
Inā hauʻoli ʻoe (a me kou ihu) i ka ʻala o nā pua puna a me nā māla ʻai i piha i ka huaʻai - e hoʻouna ʻo Nodi iā ʻoe i ka lani Prosecco. Hoʻonui ʻia ka ʻala kupaianaha e kahi ʻike palate poina ʻole i hoʻoulu ʻia e ka ʻakika hou, i hoʻopili ʻia i ka pea a me ka peach me kahi hint o ka lemona, i hoʻonui ʻia e ka perlage nani.
E noʻonoʻo i nā pīkī maloʻo hou a me nā apricots e paʻa ana i nā lima me ka ʻala a me ka citrus tropical - a e hauʻoli ʻoe me Grave di Stecca. Pehea e hiki ai i kēia Prosecco ke hopu i nā hua ʻō, nā mea ʻala ʻono, nā ʻōlelo aʻoaʻo o nā ʻalemona, a me nā mea kanu e mau ana i ka huakaʻi holoʻokoʻa o ka maka/ihu/palapala he hana kupaianaha a kūpono i ka hoʻomaikaʻi piha ʻana no ka mea hana waina.
He aha e lawe ʻia mai kēia ʻatikala:
- In light of these and other new regulations, and in order to protect the Prosecco brand, the village of Prosecco was “discovered” and, although it was located far from the original core area of Prosecco production, it provided a vector for a large expansion of Prosecco viticulture and wine production, issuing the birth of an export bubble.
- The interaction includes the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer- all leading to unique combinations of grape maturity, acidity, and aroma that ultimately influences the sensory properties of the wines produced.
- ʻAʻole ʻo ka hoʻonui ʻia ʻana o Prosecco i nā kumukūʻai huna e pili ana i nā kaulahao waiwai agro-food a me nā paio, no ka mea, pili pinepine ka hoʻonui ʻana i ka waiwai i ka hāʻawi ʻana i ke ʻano, nā ʻāina, a me nā panalāʻau a me ka hiki i kahi ʻoihana ke hūnā i ka nohona, olakino, a koina kaiapuni o ka hana ana.
