Ke loaʻa i kahi ʻāina kahi hale hōʻikeʻike a me nā papa kuke i hoʻolaʻa ʻia i ka mōʻaukala a me ke kiʻi o Kimchi, ʻike ʻoe aia ʻoe ma kahi e mahalo ai i ka meaʻai. ʻOiai he nui nā mea kupanaha a hoihoi i Seoul, ʻo kahi hapa nui o ka ʻike Korea e ʻai ana.
ʻO nā kīʻaha kakahiaka (hoʻomaikaʻi pinepine ʻia ma nā hōkele), hāʻawi i ka ʻike i nā koho i makemake ʻia no nā papa ʻai ʻai honua a me ʻAsia, a me kahi ala ʻai ma o nā makana (me ka sopa limu) hāʻawi i nā manawa ʻono; akā naʻe, hoʻomaka ka huakaʻi maoli i ka ʻaina awakea a hoʻomau i ka ʻaina ahiahi ma nā hale ʻaina mom/pop ma ka ʻaoʻao o ke alanui me nā noho liʻiliʻi (e noʻonoʻo i ka poʻe 10-40).
• Ai Kimchi
Aia kahi ʻōlelo no Kimchi i loko o ka puke kahiko loa o nā mele Kina e alakaʻi ana i nā mea kākau moʻolelo e manaʻoʻiʻo ua ʻai ka poʻe ʻAsia iā ia i 3000 mau makahiki i hala. I kēlā me kēia makahiki, ʻai kēlā me kēia Kōlea i 40 paona Kimchi. He mea kaulana loa ia e ʻōlelo ai ka poʻe kamaʻāina ʻo "Kimchi" ma mua o ka "cheese" ke kiʻi ʻia kā lākou mau kiʻi. Hana ʻia kēia kīʻaha kāpeti fermented ʻulaʻula me ka hui ʻana o ke kāleka, ka paʻakai, ka vīneka, nā pepa Chile, a me nā mea ʻala ʻē aʻe. Hāʻawi ʻia ia i kēlā me kēia pāʻina a ʻai wale ʻia a i hui pū ʻia me ka laiki a i ʻole nā noodles. Hoʻohana ʻia ia i loko o nā hua manu, nā sopa, nā pancakes, ma ke ʻano he topping no ka pizza, a me ka ʻuala, a hoʻohui ʻia i nā burgers. Manaʻo ʻia ʻo ka ʻai ʻana o Korea, waiwai i Kimchi, mālama i ka momona ma waena o nā Korea.
He olakino ʻo Kimchi. Hoʻopiha ʻia me nā huaora A, B a me C a hāʻawi i nā hua bacteria maikaʻi (lactobacilli) i loaʻa i nā meaʻai fermented e like me ka yogurt. Kōkua ʻo Kimchi i ka ʻai ʻana a hiki ke pale a hoʻopau i nā maʻi hū a hiki ke pale i ka ulu ʻana o ka maʻi kanesa.
• Hale Hōʻikeʻike ʻo Kimchi
Pono ke kipa ʻana i ka Hale Hōʻikeʻike ʻo Kimchi (e uhi ana i nā makahiki 3000 o ka mōʻaukala Kimchi) - ʻoiai inā hiki iā ʻoe ke mālama pono i kēia māhele o ka meaʻai Korea. Aia ka Hale Hōʻikeʻike ma kahi hale keʻena (nā papahele 4-6 o ka Hale Hōʻikeʻike Kimchikan, Jongno-Gu) a hiki ke nalo; akā naʻe, hoihoi a ʻike ka hola e nānā ai i nā hōʻike pāʻani. Hōʻike ʻia nā ʻano like ʻole o Kimchi i loko o nā ʻōmole i loko o nā pahu friji a ʻo ka ʻike ʻana i ka lawelawe ponoʻī. Loaʻa nā papa Kimchi, akā makemake i ka hoʻopaʻa mua. Inā makemake ʻoe e ʻike i ka hoʻohana ʻana i ka regalia Korean mōʻaukala, he koho ākea ka hale hōʻikeʻike no nā kāne a me nā wahine - ʻaʻohe uku hou.
• Mea ʻai Kōlea
Loaʻa ka meaʻai Korea i kona ʻono a me ka ʻono mai ka hui pū ʻana o ka aila sesame, ka pā soybean, ka soy sauce, ka paʻakai, ke kāleka, ka ʻala a me nā pepa Chili. ʻO Korea ka mea kūʻai nui loa o ke kāleka, ʻoi aku ma mua o Italia. ʻOiai ʻokoʻa ka meaʻai i ke kau, hilinaʻi ka meaʻai i nā mea kanu pickled i mālama ʻia i ka makahiki. He ʻano ʻokoʻa, hoʻokumu ʻia ka meaʻai i ka laiki, nā mea kanu, ka iʻa a me ka tofu.
Hoʻomaka ka pāʻina me kahi kīʻaha laiki, kahi kīʻaha liʻiliʻi o ka sopa wela (no ka maikaʻi e makemake ai ʻoe i kekona), kahi kīʻaha (no nā kīʻaha ʻaoʻao), kahi puna (no ka laiki a me ka sopa), nā kīʻaha liʻiliʻi like ʻole. o nā kīʻaha ʻaoʻao like ʻole (banchan) a me kahi kīʻaha nui (ʻiʻo/stew/sopa/kai kai).
• Serendipitous
ʻO ka ʻai ʻana e like me ke kamaʻāina e noʻonoʻo iki. ʻO nā hale ʻaina kahi ʻoihana holomua ma Seoul a he chockablock lākou ma nā alaloa hope, ma nā papahele o luna o nā hale keʻena, ma nā haʻahaʻa haʻahaʻa, ma nā wahi āpau e loaʻa ai kahi wahi e ʻai ai. No ka nui o nā inoa o nā wahi ma ka ʻōlelo Korea a ʻaʻole ʻike maopopo ʻia nā wahi o ke alanui – ʻo ke koho ʻana i kahi no ka ʻaina awakea a i ʻole ka ʻaina ahiahi he mea ʻoluʻolu loa ia. E ʻimi i kahi i paʻa i nā papaʻaina o ka poʻe e ʻai ana a inu ana – a, ma hope o ka nānā ʻana i nā pāpaʻi ʻaoʻao o ke alanui a hoʻoholo i ka mea āu e makemake ai e ʻai-e hele i loko, koho i kahi papaʻaina a noho i lalo.
Aia nā lako ma kāu papaʻaina; e ʻimi iā lākou i loko o ka pahu a i ʻole ka pahu pahu. Ke loaʻa iā ʻoe, e kau i kahi kāwele ma luna o ka pākaukau a me kāu mau ʻuala a me ka puna ma luna.
ʻO ka wai no ka inu ʻana a ke noho ʻoe i lalo, e waiho ʻia kahi hue wai a me nā kīʻaha i mua ou. No ka meaʻai ʻala - pono ka wai. Inā hopohopo ʻoe i ka hoʻomaʻemaʻe (o ka wai a me nā kīʻaha), e lawe mai i kāu ʻōmole wai ponoʻī (a kauoha paha i ka wai ʻōmole); akā naʻe, he koho maikaʻi mau ka pia ma nā brews kūloko he mea ʻono a maʻalahi hoʻi.
Ke mākaukau ʻoe e haʻalele, ʻaʻohe pono e noi i ka haki, aia ia ma kāu papaʻaina. E lawe i kāu kālā a i ʻole kāleka hōʻaiʻē i mua o ka hale ʻaina e uku no kāu ʻai.
• Na Hooholo Ai
1. Banchan. Nā ʻano kīʻaha ʻaoʻao i hāʻawi ʻia me nā mea nui. ʻO nā mea maʻamau maʻamau ka kimchi, nā kīʻaha namul like ʻole me ka pi, nā ʻuala, ka spinach, a me ka limu, nā mea kanu i hoʻomoʻa ʻia a i ʻole ʻia me ka aila sesame, ka vīnega, ke kāleka, ka aniani ʻōmaʻomaʻo, ka soy sauce a me nā pepa Chile.
2. Bulgogi (ʻiʻo i kālua ʻia/barbecue Korea). E koho mai ka moa, ka puaʻa a me ka pipi. Hoʻopili ʻia nā ʻāpana lahilahi i loko o ka soy sauce, ginger, sesame oil, sugar a me nā mea ʻala ʻē aʻe a kau ʻia ma kahi pā wela. Hiki iā ʻoe ke kuke i ka pipi iā ʻoe iho a i ʻole e nānā ke kikowaena hale ʻaina i ke kaʻina hana. Ma waho aʻe o kahi ipu e hoʻohuli ai i ka ʻiʻo, e loaʻa iā ʻoe kahi ʻoki - e hoʻohana iā ia e ʻoki i ka ʻiʻo i nā ʻāpana nui e wikiwiki ai ke kaʻina kuke. Kūkulu ʻia ka grill i kāu papaʻaina.
• Mandu. Dumplings
Hōʻike maʻamau ʻo Mandu i kahi dumpling piha i hoʻomoʻa ʻia a ʻai ʻia (gun-mandu) a i ʻole ʻia (jiin-mandu) a i hoʻolapalapa ʻia (mul-mandu). Hāʻawi pinepine ʻia ʻo Mandus me Kimchi a me kahi ʻuala i hana ʻia me ka soy sauce, ka vīneka a me nā pepa Chile. Hiki iā lākou ke hoʻopiha ʻia me ka ʻiʻo minced, tofu, ka aniani ʻōmaʻomaʻo, ke kāleka a me / a i ʻole ka ginger.
Hōʻike ka mōʻaukala ua hoʻokomo ʻia ʻo Mandu i Korea e nā Mongolian (kenekulia 14), i ka wā Goryeo Dynasty. ʻO ka hoʻomana o Goyeo he Buddhism, ka mea i hōʻole i ka ʻai ʻana i ka ʻiʻo. ʻO ka hoʻouka kaua ʻana o Mongolia i Goryeo i hoʻomaha i ka pāpā hoʻomana no ka ʻai ʻana i ka ʻiʻo, a ʻo ka mandu kekahi ʻano meaʻai e komo pū ana i ka ʻiʻo.
• Meaʻai Iapana ma Seoul
ʻO ka meaʻai Iapana kahi meaʻai kaulana ma Seoul a loaʻa nā sushi, sashimi, teishoku a me nā kīʻaha noodle (soba a me udon) ma ke kūlanakauhale. ʻO Tempura (Twigim) kahi ʻāpana ʻono loa o ka meaʻai Iapana a inā he hee, ʻōpae, aniani, ʻuala a me nā mea kanu ʻē aʻe, he lani kēia kīʻaha.
• Moʻa palai ʻano Korean
He meaʻai hui ʻia ka ʻiʻa palai ʻano Korean (yangnyeom tongdak) a mai ka wā i hui ai nā koa ʻAmelika i nā ʻono Korea i ka wā o ke Kaua Korea. ʻOi loa ka ʻono, e hui pū me ka pia (mekju) a me kahi ʻaoʻao o nā pickles (no ka hoʻomaʻemaʻe ʻana i ka palate). ʻO nā ʻāpana ʻelua palai ʻia, ke ʻano Korea, a hāʻawi kēia iā lākou i kahi pahū ʻokoʻa a poina ʻole.
• Alanui Hana
Hoʻopili ʻia nā alanui o Seoul me nā mea kūʻai meaʻai a he mea ʻono loa nā koho ʻai a ʻaʻole kūʻai ʻia. Hoʻolālā ʻia e ʻai ʻia "ma ka hele" - hiki ke hana ʻia nā meaʻai holoʻokoʻa i ka wā e hele ana ma lalo o nā alaloa a me nā pukaaniani kūʻai ma nā alanui.
ʻAʻole kaulana nā meaʻai ʻono loa i waena o nā Korea. ʻAla, pears, persimmons, ʻalani e ʻoliʻoli pinepine ʻia ma ke ʻano he mea ʻono Korea. Hiki ke huli ʻia nā ʻōleʻa Korean i ka makahiki 1103 AD a ua lawelawe mua ʻia i nā aliʻi.
No kahi hoʻomaha ʻike ʻoluʻolu - e hele kaʻahele ma kahi hale ʻai ʻai Korea. E ʻimi i nā kuki poepoe palupalu (Dasik) i ʻono me ke kī. ʻO nā mea hoʻohui e komo i ka pauka laiki, ka palaoa, nā mea kanu, nā kīʻaha, nā kumulāʻau sesame, starch, chestnuts, ka pauka ʻōmaʻomaʻo a me ka pauka ginseng ʻulaʻula i hui pū ʻia me ka meli. Hiki iā lākou ke hoʻopaʻa ʻia me nā huaʻōlelo Kina no ka laki, ke olakino a me ke ola lōʻihi. He mea ʻono loa ka palaoa Korea (Bbang).
• Ka mea e inu ai
ʻO Soju
Hana ʻia ka sake Korea mai ka laiki i hui pū ʻia me ka palaoa, ka bale, ka ʻuala a me ka tapioka, a me ka ʻono iki. Ma ka 20-45% ABV he mea hoʻohui maikaʻi a ʻono i ka ʻaina ahiahi. Ua hauʻoli ʻia ma ka honua a ua ʻoi aku ka maikaʻi o ka Drinks International i ka papa inoa makahiki o nā ʻuhane kūʻai maikaʻi loa o ka honua no nā makahiki he nui.
ʻIke ʻia ʻo Korea ʻo ka loaʻa ʻana o ka wai ʻona kiʻekiʻe loa o kēlā me kēia kanaka ma ka honua a ʻo ka soju ka mana o 97 pakeneka o ka mākeke ʻuhane. He ʻāpana kuʻuna kēia inu o ka moʻomeheu Korea e hoʻomaka ana i ke kenekulia 14 i ka wā i aʻo ai ka poʻe hoʻouka kaua Mongol i nā kamaʻāina pehea e hoʻoheheʻe ai, me ka laiki fermented e like me ka mea hoʻomaka kuʻuna.
ʻOi aku ka maikaʻi o ka lawelawe ʻana iā Soju i ka hau anu, maʻemaʻe, i loko o kahi kīʻaha maʻamau liʻiliʻi.
Mekchu (Bia)
I ka wā i noho ai ka poʻe Kepanī iā Korea, ua hoʻolauna lākou i ka pia a wehe i nā hale kūʻai e hana i ka pia no nā poʻe elite kūloko. Ua kōkua ka poʻe Kelemania i ka ʻāina i ka hoʻokumu ʻana i nā hale ʻaina a me ka hoʻomohala ʻana i nā ʻano hana hana wai. ʻO ka makahiki inu kānāwai ma Korea he 19 mau makahiki.
• Paris Baguette
Ma hope o ka nui o nā ʻai ʻAsia, hiki mai kahi manawa e komo ai ka makemake i ka meaʻai ʻAmelika i loko o ka psyche. ʻO kēia ka manawa e lele ai i loko o Paris Baguette no ka hamburger a i ʻole ka sanwiti ham/keke. Me 2900 mau wahi ma Korea, ʻo kahi hale kūʻai maʻamau ma kahi mamao o kahi e hele ai ʻoe. ʻO nā sandwiches, nā keke, nā popo, nā mea inu a me nā mea paʻi he mea hou, ʻono a kūʻai ʻole. ʻO ka SPC Group kahi hui i hoʻokumu ʻia ma Singapore a ʻo ia ka ʻoihana bakery franchise nui loa o South Korea.
• He manawa kūikawā: Novotel Hotel Gangnam-Gu
Ke loaʻa iā ʻoe kahi hālāwai ʻoihana koʻikoʻi a i ʻole e hoʻolauleʻa nei i kahi male a i ʻole lā makahiki a ʻo kāu pahuhopu ka hoʻolālā ʻana i kahi hanana ʻaina nani, hana ka Novotel Gangnam-Gu i ka hanana meaʻai / inu maikaʻi loa. ʻO kahi pāʻina pilikino me ka lawelawe pilikino e hoʻohui i kahi pā nani i kahi ʻaina awakea nui a i ʻole ka ʻaina ahiahi.
• Kaapuni Meaai Wela
Inā he mea ʻai ʻoe a hopohopo paha i kāu hoʻokokoke ʻana i ka meaʻai hou, kahi ala kūpono e hoʻolauna ʻia ai i kahi moʻomeheu hou ma o ka huakaʻi meaʻai alakaʻi. He hui mahalo nui ʻo Zenkimchi e lawe lima i nā malihini a alakaʻi mālie iā lākou i ka paʻakikī a me ka leʻaleʻa o ka meaʻai Korea.
Hoʻomaka ʻia i ka makahiki 2004 e Joe McPherson (Peresidena, Korea Food Tours), he mea kākau meaʻai a mea hoʻonaʻauao, ua hōʻike ʻia kāna huakaʻi i nā nūpepa nūhou honua nui a me nā papahana TV. ʻO McPherson ka mea hoʻoponopono ʻai no 10 Magazine a he luna kānāwai no ka Korea Miele Guide. Ua kamaʻilio ʻo ia ma TEDx Seoul ma ka honua honua meaʻai Korea, ma TED Worldwide Talent Search e pili ana i ka ulu ʻana o ka meaʻai Korea a ma New York ma ka ʻai ʻana o ka luakini Buddhist Korea.
Hoʻonohonoho ka hui i nā huakaʻi meaʻai no ka poʻe malihini, a me nā hui a he mea hoʻolaha media no nā haole a me Korea me nā hale ʻaina a me nā mea hana. Loaʻa nā koho huakaʻi: ʻO ka Ultimate Korean BBQ Night Out, Chicken & Beer Pub Crawl a me Jasmine's Gangnam Secrets (e mākaukau no ka wela wela wela a me nā mea ʻono Korea kahaha).
No ka hoʻomākaukau ʻana i kāu huakaʻi meaʻai Korea, e ʻohi i ka puke a McPherson, Seoul Restaurant Expat Guide.
Hoʻolālā nā meaʻai i mua
ʻO Seoul kahi kūlanakauhale kahi e ʻai ai i ka 24/7 kahi hoʻolālā kūpono no kahi hoʻomaha. Kāhea i kāu ʻelele huakaʻi a hoʻonohonoho i kahi ʻike meaʻai ma kēia wahi kupanaha.
© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.
