Ma Surat, India e mālama ʻia ka "National Budding Chef Competition" (NBCC 2018) ʻekolu lā e ke Kula o ka Hoʻokele Hoʻokipa mai Ianuali 20 a 22. E hōʻike ʻo NBCC 2018 i ka Culinary Skills and Hospitality Knowledge o nā haumāna mai nā Hotel Management Colleges. a puni ʻo Inia a me ka ʻĀpana.

ʻO kekahi o nā hoʻokūkū hoihoi o NBCC i ka lā hoʻokahi Na Kukina o Inia, he hoʻokūkū kuke meaʻai kūloko me ka nānā ʻana i ka ʻoiaʻiʻo o nā mea ʻai, Hoʻokūkū kalai a hope loa Nā ʻala wai, ʻo ia ka hoʻokūkū hana mocktail i hoʻokolokolo ʻia e Mr. Pankaj Kamble (Director - Flairology, Mumbai) a me Mr. Abhijit (Food & Beverage Manager - Courtyard by Marriott, Surat). E hōʻike ʻia ka lā ʻelua Mea ʻai Vedic hoʻokūkū e pili ana i ka hoʻohana ʻana i nā ʻano kuke kuke mua a me ka nānā ʻana i ka hoʻihoʻi ʻana i ka meaʻai maikaʻi o ka meaʻai, Cake Kuʻuna mea hoʻonani ka hoʻokūkū e komo ai nā hui a pau e kāhiko i ka keke ma muli o nā kumuhana like ʻole i hāʻawi ʻia iā lākou ma ia wahi, ʻO ka huakaʻi maikaʻi ʻo India - he hoʻokūkū hoʻokūkū hui like Indo-Palani a hope loa Hoʻokūkū kuke Vegan no nā kāki makahiki hou.

I ke kolu o ka lā, ʻo nā hui kiʻekiʻe ʻehā wale nō o NBCC 2018 e hoʻokūkū kūʻē kekahi i kekahi i ka hoʻokūkū Grand Finale i kapa ʻia ʻo The Chef's Table. ʻO ke kula o ka hoʻokele hoʻokipa, e alakaʻi pū ana ʻo Surat i ka Symposium hoʻokahi lā ma Vedic Cuisine. E hui pū nā poʻe hanohano a me nā loea Ayurveda kūpono e kūkākūkā i ka "Vedic Paradigm: Food Medicine a me kona mau hopena i ke ʻano o ka nohona hou". Ma ka hopena o ke kolu o ka lā, e hāʻawi nā poʻe kahiko o ka hui alakaʻi e like me Shri HP Rama a me Kauka Avadhesh Kumar Singh i nā makana i nā lālā o ka hui lanakila.

Ma waho aʻe o ka hoʻolako ʻana i kahi kahua no nā ʻoihana hoʻokele hōkele e hui a kaʻana like i nā manaʻo a lulu lima me nā poʻe nui o ka ʻoihana, nā ʻano hou, nā hōʻikeʻike hoʻokūkū hoʻokūkū nā mea ʻē aʻe o kēia hoʻokūkū ʻekolu lā.

http://nbcc.aurouniversity.ac.in/