He hanana kūʻokoʻa maoli ʻo Hong Kong Restaurant Week e pili mau ana, hoihoi, a kaulana loa i waena o nā meaʻai, e hāʻawi ana i nā meaʻai nani ma nā hale ʻaina maikaʻi loa no ke kumu kūʻai nui.
E hoʻomau ka HK Restaurant Week Summer 2019 i ka hana ʻana i nā ʻike gastronomic kūʻokoʻa me kahi ākea o nā koho meaʻai kupaianaha ma kahi o 150 mau hale ʻaina kiʻekiʻe ma ke kaona, me nā hale ʻaina maikaʻi loa, mahalo nui ʻia, nā huakaʻi Michelin-starred a me 5- hale ʻaina hōkele hōkū a me nā mea hou hou e hui pū ana i kēia papa inoa hanohano.
ʻO kekahi mau hale ʻai i hoʻopaʻa ʻia e Michelin
- Kashiwaya, ʻElua-hōkū ʻo Michelin Japanese hale ʻaina,
- ʻO Ying Jee Club, ʻElua-hōkū ʻo Michelin hale ʻaina Pākē,
- Tosca di Angelo, ʻO Michelin hoku hoʻokahi hale ʻaina ʻItalia,
- Rech e Alain ducasse, ʻO Michelin hoku hoʻokahi Hale ʻaina Palani,
- Mea ʻAi Kaulana, Michelin hale ʻaina Pākē hoku hoʻokahi
kekahi Nā Haleʻai Hōkū ʻElima
- Tʻo ia ʻo Ritz-Carlton Hong Kong - OZONE hale ʻaina ma luna o ka hale a me ka sky bar,
- ʻĀinapuniʻole Hong Kong - NOBU hale ʻaina Iapana,
- Conrad Hong Kong - Brasserie ma ka Ewalu Hale ʻaina Palani / Na Nicholini hale ʻaina ʻItalia,
- Mokupuni Shangri-La Hong Kong - Nadaman Hale Kūʻai Kepani / Hale Ula a me ka Grill Haleʻaina Komohana,
- Kowloon Shangri-La - Angelini Hale Kūʻai ʻItalia / Nadaman hale ʻaina Iapana,
- ʻO Murray Hong Kong - POPINJAYS Haleʻaina Komohana / Ka Tai Pan hale ʻaina komohana,
- ʻO ka Langham Hong Kong - Meaʻai kai a me ka meaʻai ʻo Bostonian Haleʻaina Komohana / Main St. Deli hale ʻaina ʻAmelika.
Ke komo nei kekahi mau hale ʻaina hou i ka papa inoa hanohano
- Aaharn, he hale ʻaina Thai ʻano honua e Chef kaulana i ka honua David Thompson,
- John Anthony, ka wahi hou ma Causeway Bay e hoʻoulu ana i kahi hui holomua o nā ʻano meaʻai,
- Mele Yin, he hale ʻaina Cantonese e lawelawe ana i nā meaʻai ʻai Kina.
I kēia kau, e hāʻawi ana kēlā me kēia hale ʻaina i kahi papa kūikawā, liʻiliʻi ʻekolu-papa, 3 mau menus kumu kūʻai paʻa no ka ʻaina awakea a me ka ʻaina ahiahi i hoʻomākaukau ʻia e nā poʻo chef. Manaʻo ʻia e ʻike ʻia ka nui o nā mea ʻono maikaʻi mai Iapana a hiki i ka Pākē, Palani, Paniolo, Italia a me ʻAsia Hikina Hema, a pēlā aku. Hāʻawi ka poʻe ʻaina i ka manawa e holo ai i nā kīʻaha hōkū āpau no nā kumukūʻai haʻahaʻa haʻahaʻa!
Māhele Papa A:
aina awakea HK $ 198
awakea HK $ 398
Māhele B:
aina awakea HK $ 148
awakea HK $ 298
Māhele Elite:
ʻO ka papa kuhikuhi a me ke kumu kūʻai, loaʻa wale no nā hale ʻaina i koho ʻia
“I ka wā i hoʻomaka mua ai mākou i ka HK Restaurant Week i ka makahiki 2011, loaʻa iā mākou he 50 mau hale ʻaina a noho 10,000 poʻe. I kēia makahiki ʻo HK Restaurant Week Spring 2019, loaʻa iā mākou kahi laina o nā hale ʻaina kokoke i 150 me nā noho he 30,000. He hōʻike kēlā i ka ulu wikiwiki o Hong Kong Ka pule hale ʻaina. ʻO ka meaʻai kahi mea e hāʻawi iā mākou i ka manawa e hōʻike i ka moʻomeheu a me ke ʻano o ka nohona ma ke ʻano o ka meaʻai mai kēia mau ʻāina like ʻole. Hoʻopili ka meaʻai iā mākou pau," wahi a Onno Schreurs, ka mea hoʻokumu o DiningCity.
Phyllis Loo, Luna Hoʻokele ma Fofo na El Willy i ʻōlelo, "Ua kaulana loa kā mākou hale ʻaina, akā pono nā mea hoʻokipa āpau e hoʻololi a hoʻohana i nā paepae koʻikoʻi e kōkua i ka hoʻolaha ʻana i kā mākou wahi a me ka huki ʻana i nā mea kūʻai aku. ʻO ka Week Restaurant kekahi o kēia mau kahua nui. I loko o ka pule ʻaina, loaʻa iā mākou nā mea ʻai hou he nui. Ma hope o ka ʻike ʻana i kā mākou hale ʻaina, e hoʻololi ʻia kēlā mau meaʻai e lilo i mau mea kūʻai kūpaʻa. ʻOiaʻiʻo, hoʻohana ka nui o kā mākou mea kūʻai maʻamau i kēia manawa i ka Week Restaurant e hoʻi mai - ua like ia me kahi kickback no nā mea maʻamau, e like me kā mākou mālama ʻana i nā hoaaloha. No mākou, ʻaʻole kēia he hanana meaʻai hoihoi wale nō, akā he ala pū kekahi e hoʻokumu ai i kahi pilina maikaʻi aʻe me nā meaʻai hou a me nā mea kahiko.
ʻO ka huli o ke kauwela e lawe mai i kahi kau hou o ka hoʻolauleʻa a me ke ahi ahi. E hui pū me mākou no ka Hong Kong Restaurant Week Summer 2019 a hoʻolulu iā ʻoe iho i nā kīʻaha leʻaleʻa o ka honua ma kekahi o nā hale ʻaina maikaʻi loa ma Hong Kong.
No ka heluhelu ʻana i nā nūhou hou e pili ana i Hong Kong kipa maanei.
He aha e lawe ʻia mai kēia ʻatikala:
- E hui pū me mākou no ka Hong Kong Restaurant Week Summer 2019 a hoʻolulu iā ʻoe iho i nā kīʻaha leʻaleʻa o ka honua ma kekahi o nā hale ʻaina maikaʻi loa ma Hong Kong.
- E hoʻomau ka HK Restaurant Week Summer 2019 i ka hana ʻana i nā ʻike gastronomic kūʻokoʻa me kahi ākea o nā koho meaʻai kupaianaha ma kahi o 150 mau hale ʻaina kiʻekiʻe ma ke kaona, me nā hale ʻaina maikaʻi loa, mahalo nui ʻia, nā huakaʻi Michelin-starred a me 5- hale ʻaina hōkele hōkū a me nā mea hou hou e hui pū ana i kēia papa inoa hanohano.
- No mākou, ʻaʻole kēia he hanana meaʻai hoihoi wale nō, akā he ala pū kekahi e hoʻokumu ai i kahi pilina maikaʻi me nā meaʻai hou a me nā mea kahiko.
