Halifax, Nova Scotia: E hele no nā hua waina. Noho no ka waina

Inā makemake ʻoe i ka ʻimi ʻana i kāu meaʻai mai ka mahiʻai a i ka papaʻaina, e hauʻoli ʻoe me ke ala waina ma kahi mamao o Halifax. I ka ʻae ʻana i ka wā, hiki i ka poʻe kipa i nā māla waina ke hele i nā lālani o nā hua waina, e nānā i nā lau, e hoʻāʻo i ka lepo a e ʻōlelo i ka trellising o nā kumu waina; ʻOliʻoli ka poʻe nona nā māla waina a me nā luna hoʻomalu i kou hoihoi.

Up Piki a pilikino

Mākaukau ʻo Nova Scotia (NS) e kū i ka manamana wāwae me nā waina Palani a no ka mea ʻo Kanada ka poʻe e hana ana i nā waina, ʻaʻole lākou e hana i ka ʻōlelo no ka mea he wiwo ʻole a paʻakikī paha lākou - ke ʻōlelo nei lākou i ka FACT.

Ua hoʻomaka ka ulu waina NS i ke kenekulia 17; akā naʻe, ua kākau mua ʻia kahi hale hana waina ma 1979 e Roger Dial nāna i hoʻomaka i ka Grand Pre Winery a ʻo ia ka mea nāna i hoʻokumu i ka Appellation America. I ka makahiki 1980, hoʻomaka ʻo Jans Jost e mahi waina ma nā māla waina ʻo Jost ma ka Peninsula Malagash. Ua wehe mālie ʻia nā hale waina ʻē aʻe a i ka makahiki 2003 ua hoʻomaka ʻia ka Hui Waina o Nova Scotia (WANS).

Mai nā waina ʻālohilohi a hiki i nā ʻulaʻula wiwo ʻole, nā keʻokeʻo keʻokeʻo a me nā Ice-waina maikaʻi loa, hana kēia ʻāpana o ka honua i nā mea ʻono maikaʻi loa, nā hua - i mua o nā ʻike wai i poina ʻia a kūʻai ʻia. ʻO ka pilikia wale nō ke komo. Ma muli o ka hana liʻiliʻi, ʻaʻole hoʻolaha nui ʻia nā waina Nova Scotia ma ka US a me ʻEulopa. ʻOiaʻiʻo, he nūhou maikaʻi kēia no ka mea e hōʻike ana i ke kumu kūpono e kipa aku ai i kēia ʻāpana nani a me ka underdeveloped o Kanada.

Hauʻoli Bubbles

ʻOliʻoli ka poʻe hana waina Sparkling i ke aniau NS. ʻO ke kauwela wela a me ka ʻoluʻolu i hoʻopili ʻia e ka Moana ʻAkelanika e hana i kahi wā ulu ulu a hiki i nā hua waina ke hoʻoikaika i ka ikaika ʻoiai e mālama mau ana i ka ʻakika e pono ai no ke kaulike a me ke ʻano.

ʻO nā waina keʻokeʻo NS he mālamalama, ʻoluʻolu a ʻono me ka paʻi o ka acidity no ke kaulike a me ke ʻano. ʻO nā huawaina hybrid i hoʻohana ʻia no nā keʻokeʻo ʻo L'Acadie Blanc, Seyval Blanc, Vidal a me New York Muscat me ka kūleʻa e hōʻike ana me Chardonnay, Ortega a me Riesling. Hoʻohui maikaʻi ʻia nā keʻokeʻo me ka iʻa - e noʻonoʻo e pili ana i ka ula, ka scallops a me ka salmon.

ʻO nā wainaʻulaʻula he'ōpuni maikaʻi, piha ke kino a hōʻike i nā tannin haʻahaʻa. ʻO nā ʻano like ʻole ʻo Lucie Kuhlmann, Baco Noir, Marechal Foch a me Leon Millot. ʻO ka maʻamau o ka lepo, ka ʻāhu a me ka nui - hui maikaʻi lākou me ka ʻiʻo ʻulaʻula pāʻani a me nā ʻuala.

He kūpono hoʻi ka mahana no ka Ice-wine. ʻOhi pinepine ʻia nā hua waina no kēia mea inu ʻono i ka pō ma waena o ka hopena o Nowemapa a me ka hopena o Dekemaba i ka wā e piʻi ai ka mahana ma waena o -8 a me -10 degere C. Pono kēia waina i ka fermentation lohi e hoʻohua ai i kahi waina ʻono paʻakikī, piha i ke kō a me ke kō. ʻono me ka acidity kaulike e hāʻawi ana i nā hōʻailona o ka tangerine, apricot a me ka melon. ʻO nā ʻano waina-Ice ʻo Vidal, Ortega a me New York Muscat.

Nā mea hou aku e pili ana i nā hua waina

1. L'Acadie Blanc. Ua hana ʻia kahi ʻano ʻano mua i loko o kahi pā Petri ma ke ala ʻana iā Seyve-Villard a me Seibel. ʻAʻole i lanakila i ke ahi ma ka hānau ʻana, ua hoʻouna ʻia nā kumu waina he 10 i NS a i ka pīhoihoi o nā mea a pau, ua ulu nā hua waina i ke anuanu o ka moana. Ua hoʻokuʻu ʻia ma ke ʻano he waina ma Grand Pre Winery (1970s) a ua kapa ʻia ʻo L'Acadie Blanc no ka hoʻohanohano ʻana i ka hoʻoilina colonial o ka ʻāina. I kēia lā he hōʻike maikaʻi loa ia o nā waina NS a hoʻohālikelike pinepine ʻia me Chardonnay (kino a me ke ʻano) a i ʻole Sauvignon Blanc (mauʻu, pinepine citric aroma).

• E hui pū me ka lobster bisque, ka iʻa Newburg, ka pāpaʻi baed a i ʻole Coquilles Saint Jacques.

2. Seyval Blanc. Hoʻopuka pū ʻia i loko o kahi pā Petri, ua hoʻolālā ʻia kēia hybrid e hana i ke kaua kūʻē i ke kumu louse phylloxera i lawe ʻia mai i Beretania a me Farani e ka poʻe botanist e lawe ana i nā ʻokiʻoki mai ʻAmelika ʻĀkau. Ua makemake nā mea kanu e lawe i nā hiʻohiʻona i makemake ʻia o nā mea kanu kūpaʻa phylloxera mai ʻAmelika ʻAmelika a hānau iā lākou me nā ʻano makemake o nā kumu waina Vitis vinifera.

Ua hoʻokuʻu ʻia ʻo Seyval Blanc ma 1921 ma Saint Vallier, Drome, Farani. He keʻa ia o ʻelua mau ʻano hua waina Seibel a ua kapa ʻia ʻo ia ma muli o ka mea kanu viticulturist Farani Albert Seibel i ʻike ʻia no kāna hana e hoʻomohala ana i nā ʻano like ʻole phylloxera.

ʻO ka maʻemaʻe a me ka maʻemaʻe, hoʻopuka ka hua waina i nā waina keʻokeʻo māmā me nā mea ʻala citrus a me nā ʻono hua.

• Nanea ma ke ano he aperitif, me ka mussels a me ka i'a keokeo mama e like me ka sole.

3. ʻO Vidal. He huawaina ʻohi hope kēia me ka paʻakikī o ka hoʻoilo a me ke kūpaʻa ʻana i nā maʻi. Hāʻawi ia iā ia iho i ka hana waina hau a hoʻohana mua ʻia no kēia kumu ma NS.

• Hoʻopaʻa ʻia: Ma kona iho (hoʻoluʻu) ma ke ʻano he aperitif a i ʻoluʻolu ʻia me ka parfait ate moa, sashimi, a i ʻole nā ​​ʻōwili hua ʻai ʻĀsia.

4. Nu Ioka Muscat. ʻO kēia hua waina paʻakikī a kūpaʻa i ka maʻi he haʻahaʻa ka hua akā ʻono loa. Hana maikaʻi i ka waina hau.

• E hui pū me nā kīʻaha hikina ʻono, ka ula, a me nā ʻuala kaumaha. ʻO ia hoʻi ka waina maikaʻi loa no ka puhi ʻana i nā ʻū, hāʻawi iā lākou i kahi ʻono maikaʻi loa.

5. Lucie Kuhlmann. He huawaina ikaika keia, huahua, a makaukau no ka hooilo, aka, hiki ke maalea i ka popo a me ka pauda. Loaʻa i nā ʻakika kiʻekiʻe a me kahi ʻano laulima.

• Hoʻohui pū me ka ʻiʻo puaʻa ʻāhiu a me ka blackberry conserve a i ʻole ka ʻōpala o ke keiki hipa me ka ʻala hua ʻala.

6. Baco Noir. ʻO kekahi ʻano kīʻaha Petri ʻē aʻe, ua hana ʻia kēia hua waina mai ke keʻa o Vitis vinifera Folle blanche (i hoʻohana ʻia e hana i nā brandies ma Armagnac) he hua waina waina Farani a me kahi ʻano ʻano Vitis riparia i ʻike ʻole ʻia i ʻAmelika ʻĀkau. Ua hānai ʻia i ka makahiki 1902 a ua hoʻokuʻu ʻia i ka makahiki 1920.

ʻO ka hua waina maikaʻi, hiki ke maʻalahi i ka palaʻeleʻele, ka lei aliʻi, Botrytis bunch rot, Eutypa dieback and powdery mildew a me ka anthracnose, downy mildew, Phomopsis a me ka lau lau a me ka Botrytis bunch rot.

He waina waihoʻoluʻu ka haʻahaʻa i loko o ka tannin a loaʻa paha kahi ʻono lau a hiki ke loaʻa nā ʻano like me Bordeaux. Hoʻohui maikaʻi ia me nā ʻano ʻano liʻiliʻi o ke kala. ʻO nā ʻono hua paʻakikī o nā cherries ʻeleʻele, nā ʻeleʻele a me nā prunes me nā memo lāʻau o ka pepa ʻeleʻele, ka licorice, ke kinamona a me ka eucalyptus e hoʻokaʻawale i ka Baco. E lawe mai i kahi barbeque a leʻaleʻa paha me ka cheese Cheddar kahiko, a i ʻole ka pipi me ka horseradish a i ʻole ka sinapi.

7. Marechal Foch. He kūlana ʻoihana kēia no nā hua waina ʻulaʻula. Mākaukau i ka hoʻoilo, kū i ka maʻi, ʻeleʻele ʻulaʻula-violet ka waihoʻoluʻu a hāʻawi i kahi ʻono ʻono.

• E hui pū me ka tuna niçoise a i ʻole ka jambalaya.

8. Leon Millot. ʻO ka ʻili ʻeleʻele, ʻo kēia ʻano huila Farani-ʻAmelika ma ka māla waina. He māmā a ʻeleʻele ke kino me ka waihoʻoluʻu hohonu a me nā ʻala ʻala - e noʻonoʻo i nā raspberry a me nā cherries me kahi manaʻo maʻalahi o ka pepa keʻokeʻo. ʻO ke kino māmā a maloʻo, hoʻopuka ʻo ia i kahi hoʻopau mint maʻemaʻe.

• E hui pū me ka spaghetti bolognaise.

9. Ortega. Kapa ʻia ʻo ia ma hope o ke akeakamai Sepania ʻo Jose Ortega y Gasset, ua hoʻokomo ʻia ma Bavaria (1970s). Hana maikaʻi kēia ʻano hua waina i nā mahana ʻoi aku ka maikaʻi a me ka haʻahaʻa haʻahaʻa; akā naʻe, hiki ke maʻalahi i nā maʻi fungal a me ka couture - ua kaupalena ʻia ka hoʻohana ʻana. Manaʻo ʻia he mea ʻala, ʻoluʻolu a hōʻoluʻolu me ke kino wiwo ʻole. Hāʻawi i ka peach a me nā mea ʻala pua a like me Muscat.

• E hui me ka asparagus a me ka oysters

Kahi e ono ai

1. Na Malawaina o Luckett.

Aia ma ke awāwa ʻo Gaspereau, hauʻoli ka hale waina i ka terroir momona a me nā hiʻohiʻona kupaianaha e nānā ana i ka Minas Basin a me Blomidon. Hāʻawi ka ea o ke kai mai ka Bay of Fundy i nā hua waina i kahi mahana maʻemaʻe i loko o ka makahiki a pale i ka hau i ka hoʻomaka ʻana o ka puna a me ka hau mua i ka hāʻule.

Nona a lawelawe ʻia e Pete Luckett, kēia māla waina a me ka lumi ʻai / ʻai, hāʻawi i nā malihini i kahi hoʻolauna piha i nā ʻano waina like ʻole ʻo Luckett a, loaʻa paha i kekahi mau malihini laki ka manawa e hui ai a kamaʻilio pū me Luckett e hauʻoli nei e kaʻana like i kāna mau kuʻuna ʻole. UK kāʻei kua. ʻO ka haʻalele ʻana i ke kula i lilo i mea ʻoihana kūleʻa, ʻo ka nani a me ka naʻauao o Luckett i lawe mai iā ia mai kahi hale kūʻai ma Nottingham, ʻEnelani, a lilo i mea hoʻomohala kaulana i kahi kaulahao nui a kaulana hoʻi ka mea hana waina.

E ʻono:

ʻO Tidal Bay. 2014. He hui o L'Acadie (50 pakeneka), Ortega (45 pakeneka) a me Traminette (5 pakeneka). Hoʻomoʻa ʻia i ke kila kila.

ʻO Tidal Bay ka inoa e pili ana i ka waina hōʻailona o ka panalāʻau, a i ʻole ka inoa, a hana ʻia e nā lālā 12 a pau o ka Hui Winery o Nova Scotia. No ka loaʻa ʻana o kēia ʻokoʻa, mālama ʻia nā waina i nā kūlana koʻikoʻi o ka ulu waina a me ka hana waina. Pono e hana ʻia nā waina a pau mai nā ʻano hua waina kikoʻī a loaʻa i ka 100% NS ulu waina. Hoʻoholo ʻia nā waina e kahi papa hoʻāʻo kūʻokoʻa e hōʻoia i ko lākou kūlike me ke ʻano o Tidal Bay a no ka hōʻoia ʻana i ka maikaʻi. Hoʻokaʻawale ʻia nā waina e ka ihu hou, paʻakikī a me ka ʻono, ʻono ʻālohilohi e hāʻawi i ka piha e mau ana.

I ka maka, akaka a me ka malamalama e like me ka lā kau wela; i ka ihu, lemon, limes, apple a me cantaloupe; ʻōniʻoniʻo a nani ma ke alelo me ka hoʻopau maʻemaʻe a nani. E hui pū me nā scallops NS, ka ʻai kao kūloko a i ʻole sushi. No ka 'ike hou aku, c Bus maanei.

2. Alahaka Benjamin

ʻO ka Benjamin Bridge ka mea nāna i hoʻokumu, ʻo Gerry McConnell - ka mea i loaʻa i ka waiwai i ka ʻoihana eli gula, a me kāna wahine hope ʻo Dara Gordon, ua hoʻolilo i $ 5 miliona e hoʻomaka i ka hui me ka hapa nui o ke kālā i kuhikuhi ʻia i ka māla waina. Ma ke awāwa ʻo Gaspereau ma ke kai kūʻono o Fundy, ua ʻike ʻo McConnell i kahi ʻano anuanu e hoʻomanaʻo ana i ka ʻāina Champagne o Farani. Aia ma kahi kokoke i Wolfville kahi ʻāpana o ke awāwa ʻo Annapolis. Ma ʻaneʻi i hana ʻia ai nā waina maikaʻi i hana ʻia e Benjamin Bridge a me nā waina ʻālohilohi Methode Classique.

E ʻono:

ʻO Vero Tidal Bay. 2013. Chardonnay (60 pakeneka), L'Acadie Blanc (30 pakeneka), Riesling (10 pakeneka). ʻO ka makahiki i loko o ke kila kila no 5-6 mahina; 3-4 makahiki i loko o ka'ōmole.

Aneane akaka me ka hue gula iki i ka maka; i ka ihu – nā ʻōlelo aʻoaʻo o ka lemon a me ka lime, ka ʻili ʻalani a me ka peach, nā kiwi a me nā pua keʻokeʻo; i ka palate liʻiliʻi minerality i hui pū ʻia me ka citrus a me nā pua. ʻO ka hoʻopau liʻiliʻi liʻiliʻi maikaʻi i ʻokiʻoki a nani. Pono e like me ka aperitif a i ʻole me ka ʻoysters.

Nova 7. 2014. Nā hua waina Nova Scotia (100 pakeneka). ʻO nā ʻano champagne maʻamau o Chardonnay, Pinot Noir a me Pinot Meunier. ʻOhi lima ʻia nā hua i loko o nā hīnaʻi liʻiliʻi, kaomi mālie a hoʻopaʻa ʻia no ka ʻelemakule lōʻihi ma ko lākou lee.

Loaʻa i kēia hui waiwai i hāpai ʻia e Peter Gamble. Hoʻoulu ʻia e ka moʻomeheu ʻEulopa o nā waina ʻālohilohi, maloʻo maloʻo, ua manaʻo ʻia ʻo ia ʻo NS kūʻokoʻa no ka mea he hui ia o ka acidity ola a he mea ʻala nani. Hana ʻia kēia waina māmā (6.5 pakeneka waiʻona) ma ka moʻomeheu Italian Moscato d'Asti akā ʻaʻole ʻono.

I ka maka, haikea ka rose i ke koʻa. Hoʻopili ka ihu i kahi ʻano o nā rosa keʻokeʻo, nā lilia wai a me nā pua ʻalani a me ka pā ʻana paha o ka lychee. ʻO ka hua waina ʻulaʻula Ruby ma ke alelo me nā manaʻo o ka ʻalani koko a me ka hua hōkū. ʻO ka hoʻopauʻana heʻeleʻele a'ālohilohi. E hui pū me ka Crepe Suzettes, ka salmon me ka salsa hou.

Hele i na Waina

ʻAe. Hiki iā ʻoe ke hoʻolimalima i ke kaʻa, huki i ka palapala ʻāina, a ʻimi i kou ala ponoʻī i nā māla waina he nui i loko o kahi mamao kaʻa mai Halifax. He manaʻo ʻino loa kēia! No ke aha mai! No ka mea - ʻo ka inu ʻana a me ke kaʻa ʻana he mea ʻole a ʻono loa nā waina a nani loa nā māla waina, a ʻo nā koho ʻai he mea hou a hoihoi, ʻaʻohe ala e makemake ai kekahi e hōʻole i ka leʻaleʻa i nā lumi ʻono a me nā koho ʻai. (he nui ka poʻe i wehe wale ʻia ma o Grape Escapes).

No laila. E hoʻokaʻaʻike iā Susan Downey Lim, ka Luna Nui a me ka Luna Hoʻokele o ka Grape Escapes, a haʻi iā ia i kāu mea e makemake ai e hana a ʻike a ʻono. Mai kahi mākaʻikaʻi pilikino i ka hui pū ʻana, ua kaupalena ʻia nā koho e kāu makemake a me kou makemake.

Hele mai ʻo Lim i ka ʻoihana waina me ke ʻano o nā hale kūʻai waina, nā hale ʻaina a me nā mākaʻikaʻi waina. Ua hōʻiliʻili ʻo ia i kona ʻike ma o nā ʻike ʻoihana waina ma Australia, New Zealand, Italia a me Kanada. I kēia manawa ke hoʻomākaukau nei ʻo ia no kāna palapala hōʻoia sommelier mai ka Canadian Association of Professional Sommeliers. No ka 'ike hou aku, Bus maʻaneʻi.

E hele ana i Halifax

Lele ʻo Air Canada i Halifax a hāʻawi i ke komo ʻana mai nā kūlanakauhale haʻalele kūloko a me ka honua. No ka 'ike hou aku, Bus maanei.