ʻOiai he mea kupanaha ka ʻike ʻana i nā hale ʻaina ma Paris a me Roma, St. Charles, Missouri a me Sarasota, Florida - loaʻa kahi meaʻai maikaʻi loa i ka wā he 5 mau minuke hele mai ka home.
Hikina Hikina
Ua wehe ʻia ʻo Panama i Nowemapa 2014 ma ManhattanʻO ka hikina, ma kahi kaiāulu me nā koho liʻiliʻi no ka ʻai ʻana, e hana ana ʻo Paname (1028 Second Avenue, ma waena o 56 & 57 Street, NYC), he hoalauna hoʻokipa.
I loko o kahi kamaʻilio hou ʻana me ka mea nona/kekaʻi ʻo Bernard Ros, nīnau wau pehea e wehewehe ai i ka meaʻai i hāʻawi ʻia ma Panama. Ua ʻōlelo ʻo Ros, he moʻolelo kaulana i ka honua kaulana o nā chef maikaʻi, ua hana ʻo ia i kahi French Bistro.
ʻOiai ua kamaʻāina wau i ka huaʻōlelo, ʻaʻohe oʻu manaʻo i ka hoʻomaka ʻana o nā hale ʻaina i kapa ʻia ʻo "French Bistro."
I ka hoʻomaka: French Bistro History
Manaʻo kekahi poʻe ua puka mai ka bistro i ka makahiki 1789 me ka pau ʻana o nā ʻāina nui i loaʻa i nā aristocrats ma muli o ke kipi Farani. ʻO nā limahana, me nā limahana lumi kuke, ʻaʻohe hana, e hoʻi ana i ko lākou mau home ma nā kauhale Farani, a i ʻole nā wahi ʻuʻuku o nā kūlanakauhale a me nā kaona. He manawa paʻakikī loa ia a paʻakikī ka hana. ʻO kekahi o nā limahana kīhini hana ʻole (nāna i mālama i kekahi mau Francs) i wehe i nā hale ʻaina liʻiliʻi mua o Farani.
I ka hoʻomaka ʻana o ke kenekulia 19 (1815), nā koa mai Austria, Great Britain, Prussia, Russia, Suedena a me Pokukala, ua lanakila a hoʻokuʻu ʻia ʻo Napoleon I no ka lua o ka manawa, noho i Farani. ʻAʻole i loaʻa i nā luna haʻahaʻa ka manawa (a i ʻole kālā) no ka pāʻina 4-5-hola lōʻihi (e like me kā lākou mau luna). He poʻe koa wikiwiki kēia, akā e koi ana i kahi meaʻai piha a mākaukau maikaʻi e hiki ke hāʻawi ʻia ma lalo o 1 1/5 hola, ma ke kumukūʻai hiki iā lākou ke loaʻa.
ʻO nā koa Lūkini, nona ka leo nui loa, hoʻōho i ka huaʻōlelo Lūkini no ka "wikiwiki" - "бистро = Bistro," i ko lākou komo ʻana i ka hale ʻaina. Laha ka hua'ōlelo i nā pūʻali like ʻole - koi wikiwiki, lawelawe ʻo Bistro.
Hāʻawi ka mōʻaukala i nā ala ʻē aʻe no ka hoʻomohala ʻana a me ka hoʻonui ʻana i ka Bistro. Manaʻo kekahi ua hoʻomaka mua paha lākou i loko o nā lumi kuke ma lalo o nā hale noho Parisian kahi i uku ai nā mea hoʻolimalima no ka lumi a me ka papa. Ua hoʻonui ka poʻe nona nā hale i kā lākou loaʻa kālā ma ka wehe ʻana i ka lumi kuke i ka lehulehu e uku ana. Ua kūkulu ʻia nā menus e pili ana i nā meaʻai maʻalahi, i hoʻomākaukau ʻia i ka nui a ʻaʻole e pohō i ka manawa. Loaʻa ka waina a me ke kofe.
ʻO ka hui pū ʻana o nā kumukūʻai kiʻekiʻe a me nā kumukūʻai haʻahaʻa i kaulana nā hale ʻaina. Mai ia manawa mai, a no nā makahiki he 150 e hiki mai ana, ua lilo ʻo Bistros i ʻāpana o ka moʻomeheu Farani. Noho maʻamau ka poʻe e noho kokoke ana i kahi Bistro i ke kaiāulu a hauʻoli i ka ʻoluʻolu, haʻahaʻa haʻahaʻa a me kahi hoʻonohonoho pili o kahi Bistro, no laila ke ʻimi nei ʻo Sutton Place a me ka hikina 50 mau kamaʻāina i kahi ʻike ʻaina maikaʻi i nā kumukūʻai haʻahaʻa, hele lākou i Paname .
ʻIke ʻia ʻo ia he Chef's Chef
ʻO Bernard Ros, Luna Nui o Panama
He ikaika ʻo Bernard Ros i ka ʻoihana hale ʻaina o New York no +/- 50 mau makahiki a ua loaʻa iā ia nā hale ʻaina ʻoi aku ma mua o 6 ma Manhattan. Ma ke ʻano he loea i ka hanana hale ʻaina ʻo New York paʻakikī a loli mau, ʻaʻole maʻalahi ka noho ākea lōʻihi e manaʻo ʻia he kūleʻa - ke ʻole ʻoe e ʻike i kāu hana.
Ua hānau ʻia ma Paris, a ua hoʻoikaika ʻia e kona makuahine a me kona kaikuaʻana, ua hoʻomohala ʻo Ross i kona aloha i ka meaʻai a me nā hale ʻaina ma ka hana ʻana i ka ʻoihana ʻohana, e hoʻomaka ana i ka lumi kuke a laila hana i mua o ka hale, e launa pū me nā malihini.
Loaʻa iā Ross ka manamana lima ma ka pulse o ka mākeke ʻai-waho, a hiki iā ia ke hopu i nā ʻano i ko lākou hoʻomaka ʻana, a hoʻololi i nā kuhikuhi i ka ulu ʻana o nā mea kūʻai aku a me nā waihona kālā.
ʻO kekahi o nā kumu i kūleʻa ai ʻo ia - ʻo ia ka holo ʻana i kahi hana wīwī, ke poʻo i ka iʻa, ka ʻiʻo, nā mākeke meaʻai i ke kakahiaka nui, ke koho ʻana i nā huahana maikaʻi wale nō a me ke kūkākūkā ʻana i nā kumukūʻai maikaʻi loa, e hāʻawi ana i kāna waihona i kāna mau malihini.
Haʻaheo ʻo ia i ka ʻike ʻana i kāna niche, "ʻAʻole wau he wahi hōkū ʻehā a ʻelima paha." Ua ʻike ʻo ia he mau palena kālā ko kona mau hoalauna, inā ʻo kā lākou waihona kālā ʻohana me ka liʻiliʻi liʻiliʻi a i ʻole ka waihona kālā ʻoihana, me ka liʻiliʻi liʻiliʻi.
Na Olelo Hooholo Paina
Hāʻawi ka papa inoa Panama i kahi ākea o nā koho hoʻowalewale. ʻO nā koho meaʻai e pili ana iā Pate Maison aux Cornichons a me Crab Cake me Remoulade, Escargots de Bourgogne i Baby Potatoes a me Baby Octopus me Haricots Blanc.
Loaʻa i ka nui o nā salakeke he Beet Salad me ka Cream of Goat Cheese, Caesar Salad with Dressing Maison and Lentil Salad Topped with Chevre.
Loaʻa nā mea komo i ka moa, ka iʻa, ka meaʻai kai a me nā koho ʻiʻo, me ka Oven Roasted Duck me Barley a me Mango Coulis.
ʻO nā mea ʻē aʻe e pili ana i ka Sautéed Cod Fish a la Niçoise Tomato Fondant a me Sautéed Shrimp Vadouvan i loko o ka Pūnana ʻuala ma kahi moena laiki.
ʻAʻole no ka poʻe nāwaliwali nā meaʻai a hiki ke hana i kahi manaʻo mau loa i ka pala. Hāʻawi nā ʻano mea inu ma hope o ka ʻaina ahiahi i nā ala hou aʻe e hoʻomāʻona i ka pala.
Grappa: Ma hope o ka ʻaina ahiahi
Hana ʻia ʻo Grappa ma Italia a pale ʻia e ke kānāwai ʻEulopa. Hana ʻia ia mai ka hua waina "ʻōpala" - ka mea i koe ma hope o ka hoʻohana ʻia ʻana o nā hua waina no ka waina o ke kau a hana ʻia e ke kaʻina distillation i hoʻoponopono ʻia. ʻAe ʻia ʻo Grappa Friuliana IG e hoʻokuʻu ʻia i ka mākeke wale nō inā ʻoi aku ka liʻiliʻi o ka nui o ka waiʻona ma ka liʻiliʻi he 40 pakeneka ma ka nui, a ua ʻelemakule ka grappa i ka lāʻau.
Ua hana ʻia ʻo Grappa no hoʻokahi millennium. Hōʻike ka mōʻaukala ua hana ʻia ka grappa mua e kahi legionary Roma. Ma hope o ka lawelawe ʻana ma ʻAigupita (1st century BC), ua hoʻi ke koa i ka home. ʻO kāna mea i hauʻoli ai ma Alexandria ua hoʻoikaika iā ia e hoʻomohala i kahi ʻano pilikino - koho i ke kaʻina hana.
I ka makahiki 6 o ka makahiki AD, ua lawe ʻia ke ʻano hana no ka hoʻomaʻemaʻe ʻana i nā ʻāpala i ka ʻĀkau o Italia a me Austria kokoke, a ua hoʻohana nā mea hana waina i ke kaʻina hana i nā hua waina.
I ka makahiki 15, ua kākau ʻia ka hana grappa ma Cividale del Friuli a ua patent ʻia ke ʻano hana. Ua hoʻopaʻa ʻia ka hopena o kēia mea inu ʻono i ka makahiki 1700 i ka manawa i hāʻawi ʻia ai nā koa kūloko i ka distillation manuahi e hoʻohanohano i ko lākou kūpaʻa iā Empress Maria Teresa o Austria.
Nā memo: Akaka e like me ke aniani i ka maka, hāʻawi ka grappa i ka ihu i ka ʻala o ka berena, vanilla a me ka ʻono o ka paʻi paʻi me nā ʻōlelo aʻoaʻo pua. ʻOliʻoli ka palate me nā ʻalemona a me ka citrus. He maʻemaʻe, maʻemaʻe a hōʻoluʻolu ka hopena.
Loaʻa ka Paname no nā hanana kūikawā kūikawā a hāʻawi i nā manawa brunch a me Prix Fixe Dinner.
© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.
