Ua hoʻi nā koa o ʻEhā mau wā i Thailand e alakaʻi i Four Seasons Hotel Bangkok ma ka hui wehe o Chao Phraya River

Ke manaʻo ʻia nei e wehe i ka hopena o ka makahiki 2019, ʻo ka Four Seasons Hotel Bangkok hou loa ma Chao Phraya River, kahi oasis ma ke alanui Charoenkrung, e ʻākoakoa nei i kahi hui o nā luna kiʻekiʻe a me nā kālena loea e hoʻolālā nei i nā mea e lilo i ke ʻano hoʻokipa maikaʻi loa o ke kūlanakauhale. .

Ua hoʻomaka ʻo General Manager ʻo Lubosh Barta i kāna ʻoihana ʻEhā mau makahiki he 15 i hala aku nei ma kahi o ka hui ma Bangkok, kahi i lilo ʻo ia i Luna Hoʻokele no ka meaʻai a me ka mea inu. Ke hōʻike nei i nā ʻano alakaʻi mai ka wā mua, ua hoʻololi ʻo ia i Chiang Mai ma mua o ka lilo ʻana i kāna kūlana General Manager ma Koh Samui. ʻO kāna kūleʻa ma laila kahi pae i ka wehe ʻana ʻo Four Seasons Hotel Seoul, kahi e kaena ai kekahi o nā hana nui a me nā mea inu a ka hui a me Charles H, ka ʻaukā maikaʻi loa ma Kōlea. He kama'āina ʻo Czech Republic nona ka ʻoihana e kū ai i nā kūlana ma ʻEulopa, Australia a me ka Middle East, ua manaʻo mau ʻo Lubosh iā Thailand kona home ʻelua, ʻoiai ʻo kāna mau keiki ʻekolu i hānau ʻia ma ka ʻāina.

"He mea kupaianaha loa ka hoʻi ʻana o Four Seasons i Bangkok, a ʻaʻohe mea ʻoi aku ka maikaʻi i alakaʻi i ka hui ma mua o Lubosh Barta," wahi a Rainer Stampfer, Pelekikena ʻEhā Kauwa, Hōkele Hotel - Asia Pākīpika. "ʻO Lubosh ke kuleana o ka hoʻokau ʻana iā Four Seasons Hotel Seoul ma ka palapala honua e like me ka Luna Hoʻokele e wehe nei. Ma mua o kona manawa i Korea, ua noho ʻo ia i kekahi mau makahiki ma Bangkok, Chiang Mai a me Koh Samui. ʻO kāna mākaukau hoʻomaka a me kāna kamaʻāina moʻomeheu me Thailand e kūlike me kāna mau alakaʻi alakaʻi a me ka hoʻokō hohonu i ka ʻike o nā wā ʻehā a me ka hoʻomohala ʻana i nā hui o ka ʻāina, kā mākou mau hoa ma Bangkok. "

Ma ka ʻaoʻao o Lubosh ʻo Jasjit Singh Assi - i ʻike ʻia e kāna mau hoapili ʻo ia ʻo JJ - ʻo ia ka mea nāna ka Hotel Hotel e mālama i nā hana o kēlā me kēia lā. Ma hope o ke komo ʻana i ʻehā mau kau i kona ʻāina hānau ʻo India, ua ala koke ʻo JJ ma waena o nā mahele o nā meaʻai a me nā mea inu ma Chiang Mai a me Sydney ma mua o kona hoʻi ʻana i Mumbai i kāna hana mua ma ke ʻano he Hotel Manager. Ke ulu nei i kahi ʻohana pūʻali koa, ua hoʻolilo ʻo ia i kahi wā nui o kona wā ʻōpio e huakaʻi ana, me ka hoʻomaʻamaʻa pono iā ia e hāʻawi i ke ʻano o ka lawelawe pilikino kiʻekiʻe i manaʻo ʻia e nā hoa kipa ʻehā o ke ao holoʻokoʻa.

"Ma waho aʻe o kāna ʻike hou ma Mumbai, lawe mai ʻo JJ i kahi ʻano ikaika i ka meaʻai a me ka mea inu i kona hoʻi ʻana i Thailand, kahi mea nui o ka ʻike a mākou e hāʻawi nei i nā malihini kipa ʻelua a me kā mākou mea kūʻai aku kūloko," wahi a Lubosh.

Ua hui pū ʻo veteran Betty Chan ʻehā mau kau ma ke ʻano he Luna Hoʻokele o ke kūʻai aku ʻana me ke kiaʻi ʻana i nā kūʻai aku, ke kūʻai aku ʻana a me nā hanana. ʻO kāna ʻoihana me ʻehā mau kau i hoʻomaka ma 1995 a ua ulu me nā kau ʻehā me nā kuleana ma Hong Kong me ka hui kūʻai aku o ka hui a me Shanghai. Ma 2008, ua koho ʻia ʻo Betty i Luna Hoʻokele no nā Lau ʻEhā Resorts Thailand a ua aloha ʻia me Thailand mai ia manawa.

Kime Moemoeā Culinary

"He mau pahuhopu nui kā mākou no ka papahana meaʻai a me nā mea inu ma Four Seasons Hotel Bangkok, a no laila ua ʻākoakoa mākou i kekahi o nā hōkū ʻoi loa o ka ʻāpana ʻo Four Seasons e alakaʻi i kā mākou hui," wahi a Lubosh.

Ua hoʻomaka ʻo Director of Food and Beverage Vishal Sanadhya i kāna ʻoihana ʻEhā Kau ma 2006 a ua ʻike koke ʻo ia iā ia iho e kū ana i nā kūlana a me ka limahana hana ma luna o ʻAsia, mai nā wahi kūloko i nā mokupuni paradaiso o nā Maldives. Ua manaʻo ʻo ia he "mākaʻikaʻi gastro," manaʻo ʻo ia ma ka hoʻohui o kāna mau hale ʻaina a me nā kaola, e hāʻawi ana ʻo Four Seasons hou i ka ʻoihana lawelawe kai ʻoi loa o ke kūlanakauhale no nā hanana ʻoihana a me nā hana kaiaulu.

Ua hoʻi ʻo Chef Executive Andrea Accordi i Thailand ma ke kuʻekuʻe wāwae o ke alakaʻi ʻana i ka kuke ʻai ma Four Seasons Hotel Hong Kong i kahi hōkū ʻewalu Michelin Stars ma nā hale ʻaina ʻekolu. ʻO ka ʻōiwi Italia nunui-ʻōlelo i hui pū me Four Seasons 12 mau makahiki i hala aku nei ma Prague e hauʻoli nei e hoʻi i ka ʻāina kahi i noho ai i nā makahiki formative o kāna ʻoihana, a kahi i hui pū ai me kāna wahine.

ʻO International mixology sensation ʻo Philip Bischoff ʻo ia ka Hoʻokele Mea inu Hōkele, me kahi mea nui e kau ʻia ma ka pūlima ʻana i ka ʻike inu kalapu. ʻO ka mea i hala hope loa ma hope o ka pā ma ka Manhattan Bar kaulana ma ka honua ma Singapore, ua hoʻolauna ʻo ia i nā hana hou he nui i loaʻa iā ia ke kūlana # 1 ma nā 50 Best Bars o ʻAsia no ʻelua mau makahiki e holo ana a ma waena o nā papa inoa kiʻekiʻe he 50 o ka honua. ʻO ka ʻōiwi Kelemania hoʻi he ʻelele ʻehā mau inu mea inu e hāʻawi ana i ke ʻano o ka manaʻo, ka hoʻomaʻamaʻa mixology a me ka papa kuhikuhi papa kuhikuhi i nā hōkele ma Asia Pākīpika.

Wellness ma Nā Kau ʻEhā

ʻO ka Wellness Center ma Four Seasons Hotel Bangkok ma Chao Phraya River, alakaʻi ʻia e ka Luna Nui Spa Spa ʻo Sandie Johannessen, kahi neʻe kaiāulu me nā therapist multi-dimensional e māka ai ka noʻonoʻo, Kino a me ka Hana.