Ua ʻike ka poʻe nānā FDA i nā kīhini o ʻekolu mau mea mālama mokulele nui ʻaʻole pono a hiki ke hōʻeha i ka maʻi no nā mea kaʻa, hōʻike ʻo USA i kēia lā.

Hoʻohana ʻo LSG Sky Chefs, Gate Gourmet a me Flying Food Group i nā kīhini 91 a hoʻolako i nā mokulele US a me nā ʻāina ʻē ma nā mokulele US me ka ʻoi aku o 100 miliona mau meaʻai i kēlā me kēia makahiki. Hāʻawi lākou i ka nui o nā mokulele nui, me Delta, ʻAmelika, US Airways a me Continental.

ʻO nā hōʻike, ma muli o ka nānā ʻana mai kēia makahiki a i hala aku nei, ua ʻike ʻia kekahi mau lumi kuke i nā moho, nā nalo a me nā ʻiole. Nui ka poʻe limahana me ka maʻemaʻe maikaʻi ʻole, hoʻohana i nā mea maʻemaʻe a mālama i nā meaʻai i nā wela kūpono ʻole.

"ʻOiai ʻo ka hoʻoikaika maikaʻi ʻana a ka FDA a me ka ʻoihana, ʻo ke kūlana me nā meaʻai i mālama ʻia i loko o ka mokulele ke hoʻopilikia nei, ʻoi aku ka maikaʻi o ka maʻi a me ka hōʻeha ʻana i nā ʻumi kaukani o nā mokulele mokulele i kēlā me kēia lā," wahi a Roy ʻO Costa, he mea aʻoaʻo a me ka mea mālama olakino olakino.

ʻO nā ʻoihana ʻai a me nā mokulele mokulele e ʻōlelo nei he mau kūlana mana maikaʻi.

Ua ʻōlelo ʻo Costa, kahi mea nānā meaʻai ma mua, hiki ke lilo i ka maʻi ʻawaʻawa i mea pilikia ma lalo o kēia mau kūlana.

He aha e lawe ʻia mai kēia ʻatikala:

“In spite of best efforts by the FDA and industry, the situation with in-flight catered foods is disturbing, getting worse and now poses a real risk of illness and injury to tens of thousands of airline passengers on a daily basis,”.
The reports, based on inspection from this year and last, found that some kitchens had cockroaches, flies and mice.
LSG Sky Chefs, Gate Gourmet and Flying Food Group operate 91 kitchens and supply U.