Kaulana nui ʻia ke kūlanakauhale ʻo Mekiko ma ka honua culinary no kāna meaʻai haʻahaʻa a kīnā ʻole i ke alanui, me nā staples e like me ka pastor tacos al, pozole, tamales a me quesadillas. ʻAʻole pono nā huakaʻi e kīloi i kahi papa ʻaina ʻewalu papa ke hiki ke leʻaleʻa ʻia kekahi o nā meaʻai maikaʻi loa o ke kūlanakauhale i ka wā e mākaʻikaʻi ana i nā kauhale o nā kaiāulu. I mea e hōʻalo ai i nā pahele mākaʻikaʻi, e hoʻolōʻihi i ka manawa i ka meaʻai maoli a hoʻonui i kou manawa e kipa aku ai i kekahi o nā kūlanakauhale nui loa o ka honua, hoʻomau ʻia nā huakaʻi meaʻai i mea koho no nā mea huakaʻi e hoʻokele i ka moʻomeheu meaʻai a ke kūlanakauhale ʻo Mekiko a me nā meaʻai ʻokoʻa a me nā mea hou aku.

No ka ʻike o kahi mea ʻike i loko o kā Mexico City wahi meaʻai, mai nānā i kahi mamao aku ma mua o Eat Like a Local Mexico City. Hānau ʻia a hānai ʻia ma Mekiko City, hoʻokumu ʻo Rocio Vazquez Landeta i nā mea huakaʻi ma nā alanui o kēia kūlanakauhale ikaika e ʻono, ʻimi a hoʻopili aku me nā wahi ʻai o Mexico City, nā mākeke, nā hale ʻaina a me nā poʻe. Ke ʻike nei i nā momi gastronomic huna a ka poʻe kamaʻāina wale nō e ʻike ai, E ʻai e like me kahi huakaʻi meaʻai a ke kūlanakauhale ʻo Mexico i hōʻike ʻia i nā hale ʻaina ʻoi loa me nā hale kūʻai huna a me nā meaʻai o ke alanui e hāʻawi ana i ka meaʻai maoli ʻo Mekiko.

ʻO ka Vegan Market & Roma Norte Adventure kahi mākaʻikaʻi curate e hōʻike ana i nā kīʻaha vegan Mekiko kūloko a hoʻokūkala i kahi hui o nā hale ʻaina vegan ma Roma Norte. E kipa aku i nā hale kūʻai kope hip a me nā mea ʻai pono o ke alanui ma ka mākeke pua, ka mākeke pua nui nui i loko o ke kūlanakauhale kahi e ʻoluʻolu ai ka poʻe huakaʻi i ka palaoa i hoʻomoʻa ʻia, nā quesadillas kīkī pua pua ʻole a me ka hoʻāʻo ʻana i nā hua hua piha me ka ʻoi aku ma mua o 12 mau ʻano kūloko. Hoʻokomo pū ka huakaʻi i nā hale ʻaina ʻaʻole vegan me nā ipu vegan maikaʻi loa, e like me kekahi o nā hale ʻaina a Enrique Olvera (ʻo Pujol ka mea nona a me poʻo poʻo poʻo). ʻO ka huakaʻi huakaʻi vegan kahi hana nui me Eat Like a Local hoʻokumu a me Astrid Ceballos, kahi mea kuke vegan nāna e mālama i ka meaʻai olakino a Palacio de Hierro. Alakaʻi ʻo Astrid Ceballos i ka huakaʻi huakaʻi i ka Pōʻakahi, Pōʻakolu a me Pōʻalima ke kuke ʻole ʻo ia a aʻo ʻana i kāna kula kuke vegan maka. Hoʻomaʻamaʻa ka hui i ka kope kope, tamales, mixiotes mole ʻōmaʻomaʻo, nā kākāpā al al i hana ʻia me nā ʻulā ʻōhiʻa, ka palaoa i kālua ʻia, nā huaʻai, nā kakaka kiʻekiʻe, nā mea leʻaleʻa, nā quesadillas, nā mea ʻono ʻono a me ka cocktail mezcal. Hāʻawi ʻia ka huakaʻi vegan mai ka Pōʻakahi a hiki i ka Pōʻaono mai 10:00 a 2:30 i ka mākeke pua a me Roma Norte.

ʻO ka Roma Norte i ka pō: ʻo Mezcal & Pulque kahi safari culinary hoʻomaha e ʻimi nei i nā kaiāulu o Roma Norte. Hōʻike ka mea kū mua i nā kulina o ke alanui maikaʻi i uhi ʻia i ka mayo, ka lime, ka tī a me ka pauka chili. Loaʻa nā tortas maikaʻi loa ma kahi hale huna e lawelawe ana i kahi sup kaulana i kapa ʻia ʻo birria a hiki i nā meaʻai meaʻai ke hoʻāʻo i ka suadero - kuke ʻia i ka palaoa no nā hola he nui a holo ʻia me ka cilantro a me ka ʻaka, kahi kūloko kūlanakauhale ʻo Mexico. Ua kipa aku ka hui i kekahi o nā pā punahele punahele a Eat Like a Local e lawelawe ana i nā tacos ma mua o 60 mau makahiki a hiki ke hoʻāʻo i ka campechano, nā ʻiʻo puaʻa a me nā steak, wahī ʻia i loko o ka tortilla hou i hana ʻia. Ke uhi nei i nā ʻāpana hou o ka gastronomy o Mexico City, kipa ka huakaʻi i kahi wahi faco kahi i hoʻohui ʻia ai nā meaʻai a ʻAtekania a me Mekiko e hana ai i hoʻokahi taco ʻono o nā aniani caramelized, me ka waiū kao, nā ʻāpala, nā steak a me nā chiki maloʻo. E hoʻāʻo i ke alanui quesadilla aʻe a hoʻāʻo i ka pua pala, ka moa, kaʻuala a me ka chorizo a i ʻole me nā tī me ka ʻole o ka tīhi no ka mea ʻo Mexico City wale nō ke kūlanakauhale kahi i hana ʻia ai nā quesadillas me ka ʻole o ka tī. E hoʻopau i ka huakaʻi meaʻai me kahi churro mehana a ʻo kēia kahi e hoʻomaka ai ka ʻāpana ʻona o ka huakaʻi. ʻO Pulque kahi mea inu momona i hana ʻia me ka wai agave i hui pinepine ʻia me nā huaʻai, ka caramel a i ʻole nā kuki. Kū ma kahi wahi kuʻuna kuʻuna a aʻo e pili ana i ka mōʻaukala o kēia mea inu me ka hoʻāʻo ʻana i nā ʻono like ʻole o ka pulque. E hoʻopau i ka huakaʻi ma kahi mezcal a me ka hale kūʻai waina kahi e hiki ai i ka hui ke hoʻāʻo i nā ʻano like ʻole o ka mezcal, ka waina Mekiko a me ka pia hana. Holo ka huakaʻi mai ka Pōʻalua a hiki i ka Pōʻaono 3:4 - 19:00.

Hoʻomaka ka huakaʻi meaʻai me nā keiki ma ke kaona nani ʻo Condesa me ke kope no nā mākua a me ke kokoleka wela no nā keiki. Lawe kēia mākaʻikaʻi meaʻai i nā mākua a me nā keiki i ka mākeke pua kahi e ʻono ai nā keiki i ka ʻono tacos, ka waiū quesadillas, ke kanakē, ka palaoa, ka ʻaikalima a me nā jicaletas, kahi hana Mekiko i hana ʻia me ka jicama i kāpī ʻia me ke kō kō. Hiki i nā mākua ke hoʻomaha i ka wā e ʻai ai e like me ke alakaʻi ʻana o ka loea kūloko e mālama pono i nā keiki, e hana ana i nā pilikia a me nā huakaʻi e hoʻomau i ka hoihoi. E aʻo nā alakaʻi i nā keiki i ka heʻe nalu, nā mea hoihoi a maikaʻi e pili ana i ka mōʻaukala o Mexico, e pāʻani lākou me ka palaoa kulina a e uku ʻia nā keiki me kahi piñata liʻiliʻi a me nā kanakē ma ka hopena o ka huakaʻi. E hui pū nā kamaliʻi i ka Brave and Adventurous Kids Travel Club me kahi pine hoʻomanaʻo e like me ka hōʻailona o ka pau ʻana o ka huakaʻi. Pau ka huakaʻi ma Condesa me nā bea gummy leʻaleʻa a me nā lime popsicle a kū ma kahi pāʻani maikaʻi e hiki ai i nā mākua ke loaʻa i ka cocktail hōʻoluʻolu ma kahi pā kokoke. Holo ka huakaʻi i kēlā me kēia lā mai 10:00 t0 14:00.

ʻO ka huakaʻi ʻai no nā Bachelors a me Bachelorettes kahi huakaʻi kūikawā i hana ʻia no nā hui i ka lā ma hope o nā pāʻina bachelor a me bachelorette. Hoʻomaka ka huakaʻi ma ka hola 11:30 kakahiaka me ka kofe a me ka wai niu, ʻoiai ke kipa aku nei ka hui i kekahi mau hale ʻai alanui. Ke holo nei ma ke kaʻaahi i ka mākeke pua, e ʻoliʻoli i ka pia, carnitas, candy, huaʻai a me nā mea ʻono ʻē aʻe Mekiko ma ka mākeke. A laila komo ka hui i kahi ʻono ʻono ma kahi pulquería 100 makahiki. Ke hele a puni ʻo Roma Norte, e ʻike i kahi hale kūʻai ice-cream waiʻona e ʻono ana i ka mezcal a me nā huaʻai a i ʻole margarita sorbet a me nā mezcals nui ʻē aʻe, ka waina Mekiko a i ʻole ka pia hana. Loaʻa kēia huakaʻi kūikawā ma ke noi.

Ua kaʻana like ʻo Rocio Vazquez Landeta ʻo Mexico City i ke kūlanakauhale āna i ulu ai a ua kūpaʻa ʻo ia e kākoʻo i ke kaiāulu ma kona kūlanakauhale. ʻO Eat Like a Local Mexico City ʻo ia wale nō ka hui mākaʻikaʻi meaʻai i hoʻokumu ʻia e Mekiko e hoʻoikaika ikaika i ka ulu ʻana o ka hoʻokele waiwai a hana i nā manawa no nā ʻohana i loko o nā mākeke kuʻuna. Kākoʻo nā huakaʻi meaʻai āpau o Eat Like a Local i nā haʻawina ʻōlelo Pelekania no nā keiki ma ke kaiāulu ʻo Tacubaya. Ua hoʻomohala ʻo Eat Like a Local i ka papahana 80iq, he papahana pilikanaka piha i hoʻolaʻa ʻia no ke kākoʻo ʻana i nā keiki kūloko. Ma ka launa pū ʻana me Traso AC, hāʻawi ʻia nā keiki i nā haʻawina mokomoko i kēlā me kēia pule, nā haʻawina kamaʻāina a me kahi hoa noʻonoʻo. Loaʻa nā mākua i ka ʻōlelo aʻo makua a me ka meaʻai. Hāʻawi ʻo 80iq i nā haʻawina ʻōlelo Pelekane i kēlā me kēia pule a me nā haʻawina hoʻoulu ʻia i kēlā me kēia mahina kahi e hālāwai ai nā keiki me nā poʻe kupaianaha a aʻo e pili ana i nā ʻoihana like ʻole. Hiki i nā malihini kipa ke hālāwai me nā keiki i kēlā me kēia Pōʻalima ma 5:00, 80iq a me Traso hui, hoʻonohonoho i ka heluhelu puke kahi e heluhelu ai nā malihini i nā keiki a me nā mākua a laila nīnau iā lākou i nā nīnau e pili ana i ka puke. E hui pū nā keiki o La Merced Market i kēia papahana, e pōmaikaʻi ana ma mua o 30 mau keiki. E hoʻolako pū ʻo 80iq i ka hoʻonaʻauao kālā no nā makuahine, kahi e aʻo ai lākou e pili ana i ka hōʻaiʻē, pehea e hana ai i kahi waihona mālama kālā a me ka waihona kālā o kēlā me kēia mahina a me ka hoʻomohala ʻana i nā hoʻolālā e loaʻa ai ke kūʻokoʻa kālā.