Hāʻawi ka poʻe loea huakaʻi ma Cheapflights.com, ke alakaʻi pūnaewele i ka ʻimi ʻana a me ka hoʻopuka ʻana i nā ʻaelike huakaʻi, i kēia ʻōlelo aʻo - ʻAʻole no ka poʻe nāwaliwali o ka naʻau a i ʻole ka poʻe nāwaliwali o ka ʻōpū o ka honua. Mai ka paʻakai pilau loa o ka honua a hiki i ka hanu kālika ʻino loa a hiki i nā hua ʻino loa o ka honua a me nā mea momona momona loa, ʻo kēia mau ʻike meaʻai he mea kūpono no kekahi. Eia nō naʻe, ʻike maoli ka poʻe huakaʻi meaʻai ʻoi aʻe iā lākou… umm … ʻono. E like me ka ʻōlelo ʻana o ka ʻōlelo Farani: "chacun son goût" a i ʻole "i kēlā me kēia i kona ʻono iho."
Mai nā ʻāpana ʻē aʻe a i nā kīʻaha weliweli a me nā pilikia ʻike, eia nā kīʻaha mua ʻelima mai kā mākou papa inoa e hoʻāʻo maoli ai i kou makemake.
ʻO ka cheese pilau loa o ka honua – Inā noʻonoʻo ʻoe he ʻino ka stilton Kalikimaka a kou makuakāne, e hele i Boulogne-sur-Mer, kokoke i Calais, Farani, a hopu i kahi ʻāpana o ka Vieux-Boulogne. Ua ho'āʻo ʻia ʻo kēia kāhi pipi-waiu i hoʻomaʻemaʻe ʻole ʻia - ʻo kona ʻala ʻaʻole like me kahi "pāʻai." Manaʻo ka poʻe connoisseurs cheese he ʻono maikaʻi ia. Hmmm…
ʻO ka iʻa ʻawaʻawa loa o ka honua – Me kona manawa i ka ʻike maka e hiki mai ana ma hope o ka holo ʻana o Homer Simpson me ka mea hoʻomaʻamaʻa sushi chef, fugu, a i ʻole pufferfish, he mea ʻono Kepani - akā aia i loko o kona mau kino kekahi o nā mea make loa o ka honua: 1,200 manawa ʻoi aku ka ikaika ma mua o ka cyanide. No ka pale ʻana i kēia, hoʻomākaukau wale ʻia ka sashimi e ka poʻe i hoʻomaʻamaʻa i nā makahiki o ke aʻo ʻana, akā a hiki i ka makahiki 1984 ua ʻai mau ʻia ka ate pōʻino e kekahi e hāʻawi i kahi "kick."
ʻO ka paʻakikī ʻai nui loa o ka honua - Mai ka wā i hele mai ai ʻo "Man vs. Food" i ke kahua, ua lanakila ka honua e ka ʻai ʻai hoʻokūkū. Eia naʻe, manaʻo mākou ua hele loa ka Duck Inn ma Redditch, ʻEnelani. Hāʻawi ka hale hoʻokipa i ka paʻakikī o kahi steak 150-auneke nui, e like me ke kaumaha o kahi pēpē hānau hou, a ua hoʻopili ʻia me nā mauna o nā apo aniani a me nā fries. Hoʻoweliweli a hiki i ka poʻe makemake nui i ka ʻiʻo…
ʻO ka kari wela loa o ka honua – He nui ka poʻe i ʻōlelo iā lākou ka curry wela loa o ka honua, akā i ka wā i ʻike ai mākou i ka mea kuke ma New York's Brick Lane Curry House e ʻaʻahu ana i ka pale kinoea e kuke ai i ka phall o ka hale ʻaina, ua ʻike mākou he lanakila kēia. Hana ʻia me ʻewalu Bhut Naga Jolokia chillies, i hoʻohana pū ʻia i ke kinoea waimaka, ua ana kēia curry i ka 1 miliona ma ka pānaʻi Scoville a ua hōʻike ʻia ua lawe mai i ka wela nui, ka noʻonoʻo a me ka luaʻi.
ʻO ka meaʻai arachnophobic loa o ka honua – Ma Skuon, Cambodia, ʻo nā tarantulas palai kahi punahele o ka ʻāina i lilo i mea hoʻokipa mākaʻikaʻi - ke kūʻai ʻia nei nā hīnaʻi piha i kēia mau kolo kolo ma ka ʻaoʻao o ke alanui. Kālai ʻia i ke kāleka a me ka ʻaila a hiki i ka ʻuala, ʻono lākou e like me ka moa (ʻoiaʻiʻo), akā ʻo ka mea maikaʻi loa no ka poʻe huakaʻi ʻo ka ʻike paha he nui kēia mau spider e ʻai ʻia…
ʻO ka hoʻopili ʻana i kēia papa inoa o nā mea ʻono hoʻohiwahiwa: ʻo ke kīʻaha kī ʻoi loa o ka honua; ka hanu kālika ʻino loa o ka honua; ʻo ka hangover ʻoi loa o ka honua; nā hua ʻino loa o ka honua; a me ka mea momona loa o ka honua.
