ʻO ka waina Bordeaux: Pivot mai ka poʻe i ka lepo

Wine.Bordeaux.Part2 .1 e1650136685553 | eTurboNews | eTN
kiʻi na Elle Hughes

Ua hana ʻia ka waina ma ka ʻāina waina ʻo Bordeaux mai ka wā i noho ai nā Roma ma ia wahi (60 BC). ʻO nā Roma ka mea mua i kanu i nā māla waina (hiki ke loaʻa mai Rioja, Sepania) a hana i ka waina ma ia wahi. ʻOiai i ka hoʻomaka ʻana i ka 1st century AD, mahalo ʻia nā waina kūloko a hāʻawi ʻia i nā koa Roma, a me nā kamaʻāina ma Gaul a me Beretania. Ma Pompeii, ua ʻike ʻia nā ʻāpana o Amphorae e haʻi ana iā Bordeaux. Ua kūpono ia wahi no ka mahi ʻana i nā hua waina no ka waina me ka hui pū ʻana o ka lepo kūpono, ke ea moana, a me ke komo maʻalahi i ke kahawai ʻo Garonne i pono no ka lawe ʻana i nā waina i nā ʻāina Roma.

I ka makahiki 1152, ua mare ka hooilina o ka Duchy of Aquitaine, Eleanor o Aquitaine, i ke alii e hiki mai ana o Enelani, o Henry Plantagenet, i kapaia mahope o King Henry 11. Ma ka hopena o 1300s, ua lilo o Bordeaux i kulanakauhale nui a ma ka 14th century Bordeaux waina. ua lawe ʻia aku i ʻEnelani mai St. Emilion no ka leʻaleʻa o ka Mōʻī Edward I.

Ua hana ʻo Richard the Lionheart, ke keiki a Eleanor lāua ʻo Henry II, i ka waina Bordeaux i mea inu i kēlā me kēia lā, a ua ʻae ka lehulehu e kūʻai waina i ka ʻike ʻana - inā maikaʻi ia no ka Mōʻī, ua lawa ia no nā mea aloha waina Pelekane ʻoiaʻiʻo.

Nā Hoʻomaka Holani ma Bordeaux

He poe aloha ka Holani i ka waina Bordeaux; akā naʻe, ua hopohopo lākou i nā waina waiwai maikaʻi loa o ka inoa ʻo Bordeaux a he pilikia kēia no ka mea makemake ka poʻe Dutch i kā lākou waina e hāʻawi koke ʻia ma mua o ka hao ʻana. Ua makemake lākou i nā waina no ke kumu kūʻai haʻahaʻa loa a ua hoʻopau koke kēia mau waina no laila ua loaʻa iā lākou ka manaʻo e puhi i ka sulfur i loko o nā barela, e kōkua ana i ka hiki ʻana o ka waina a mau loa. Hoʻomaopopo pū ʻia ka poʻe Dutch me ka manaʻo o ka hoʻokahe ʻana i nā mānoanoa a me nā puʻu, e ʻae ai i ka lawe wikiwiki ʻana i kā lākou mau waina Bordeaux a hoʻonui i ka māla waina a ma laila e hoʻonui ai i ka nui o nā waina Bordeaux.

E nānā iā Terroir

Ke ʻoliʻoli mākou i ke kīʻaha waina, ʻaʻole hiki iā mākou ke ʻike i ka hana ʻana i ka waina ma luna o ka lepo, nā hua waina, ka wā, a ʻoiai ua hana ʻia ka waina i loko o ka hale hana, ʻo ke kīʻaha waina maikaʻi loa e hilinaʻi ʻia i ka mea mahiʻai a me ka nā mea hana waina/ʻepekema e lawe ana i ka hua waina a, aneane like me nā alchemists, hoʻololi i ka hua liʻiliʻi i mau aniani ʻulaʻula, keʻokeʻo, rose, a me nā waina ʻālohilohi.

ʻO ka Viticulture ka ʻoihana mahiʻai

ʻO ka Viticulture kahi huaʻōlelo ākea e pili ana i ka mahi ʻana, ka pale ʻana, a me ka ʻohi ʻana i nā hua waina ma waho o nā hana. ʻO Enology ka ʻepekema e pili ana i ka waina a me ka hana waina, me ka fermentation o nā hua waina i loko o ka waina a paʻa ka hapa nui i loko o ka hale. ʻO ka māla waina kahi mea kanu o nā kumu waina hua waina i ulu ʻia no ka hana waina, nā huawaina, nā hua waina a me ka wai waina ʻole.

Ua ʻike ʻo Viticulture i kekahi o nā mea ulu kiʻekiʻe loa ma waena o nā ʻoihana mahiʻai e pili ana i ka ʻeka a me ka waiwai i nā makahiki he 30 i hala iho nei a ʻo ia ka ʻoihana multibillion kālā honua.

Hoʻokumu ʻia ka ulu ʻana i:

1. hoʻonui i ke kālepa honua

2. hoʻomaikaʻi i ka loaʻa kālā honua

3. hoʻololi i nā kulekele

4. nā hana ʻenehana i ka hana ʻana, mālama, a me ka lawe ʻana

5. ka hana a me ka hoʻohana ʻana i ka huahana e alakaʻi i ka hoʻomohala ʻana i nā huahana hou a me nā huahana olakino, i hui pū ʻia me ka ʻike nui aʻe i nā pono olakino o nā meaʻai i waiwai i nā antioxidants e like me nā hua waina.

ka puka waiwai

| eTurboNews | eTN

ʻO ka hoʻoulu ʻana i ka hua waina kekahi o nā ʻōnaehana ʻoi loa a me ka moʻomeheu koʻikoʻi o ka honua. Ua hoʻokumu ʻia ka ʻoihana ʻoihana waina ma luna o nā pili pili ʻāina-climate-cultivar rapports a i kēia manawa ke ulu nei ka hopohopo e hiki i ka hoʻomehana honua ke hoʻololi hou i kēia mau ʻāina, e hoʻokuke iā lākou i nā latitu kiʻekiʻe a me nā kiʻekiʻe e ʻimi ai i nā mahana wela.

ʻO nā cultivars nā ʻano mea kanu i mahi ʻia a hānai ʻia e ke kanaka. Hana ʻia lākou i ka wā e lawe ai nā kānaka i nā ʻano mea kanu a hānai iā lākou no nā ʻano kikoʻī (ʻo ia hoʻi, ka ʻono, ka waihoʻoluʻu, ke kū'ē i nā mea ʻino). Hoʻoulu ʻia ka mea kanu hou mai ka ʻoki ʻana i ke kumu, grafting a i ʻole ka moʻomeheu kiko. Hana ʻia ka mea kanu a hiki i ka ikaika a ʻike ʻia ka ʻano i makemake ʻia.

ʻO ke ʻano like ʻole he ʻano o ka mea kanu i ulu kūlohelohe a ulu ʻia mai ka ʻanoʻano - loaʻa nā ʻano like me ka makua mea kanu.

Hoʻokomo ʻia nā ʻano hua waina i nā hua waina i mahi ʻia a pili i nā cultivars ma mua o nā ʻano botanical maoli e like me ka International Code of Nomenclature for Cultivate Plants no ka mea ua hoʻolaha ʻia lākou e nā ʻokiʻoki a he nui nā mea hoʻohua paʻa ʻole.

Nā mea kanu a me nā ʻano like ʻole

Loaʻa i kēlā me kēia ʻano hua waina waina ka pae wela maikaʻi loa e hiki ai iā lākou ke hana pono i nā waina kiʻekiʻe me ka ʻae ʻana i ka ʻoihana. ʻOiai e mahana ana ka ʻāina ma waho o nā pae maikaʻi loa, e emi ana ka maikaʻi o ka waina. I mea e ola ai ka ʻāina, pono ia e hoʻololi, me ka hoʻololi ʻana i nā hoʻolālā hoʻokele e mālama i ka maikaʻi o ka hua a me ka waina a/a i ʻole ka hoʻololi ʻana i nā mea kanu i kūpono i ke ʻano maʻamau hou aʻe.

Poino ʻOihana Hoʻomehana honua

ʻO ka hāʻawi hou ʻana i nā wahi e ulu ana i ka waina he mea pōʻino ia no nā ʻoihana kūloko. ʻO ka hoʻololi ʻana i nā cultivars hiki ke hoʻopilikia nui ʻia no ka mea e lawe mai lākou i ka ʻokoʻa o nā waina e wehewehe i kahi ʻike ʻāina.

Hoʻokaʻawale ʻia nā pae wela maikaʻi loa e ka paepae haʻahaʻa e pono ai e oo i ka hua a hiki i ka paepae o luna ke alakaʻi i nā hua ʻoi aʻe (a ʻino paha). Pono e komo i loko o ka hua oo ke kiʻekiʻe o ke kō (e hoʻololi ʻia i loko o ka waiʻona ma o ka fermentation) a me nā metabolites lua e kōkua i ka ʻike ʻike waina (ʻo ia hoʻi, ka waihoʻoluʻu, nā mea ʻala, ka ʻono, ka waha). ʻO ka hopohopo, ʻo ka piʻi ʻana o ka wela ke hoʻopilikia maikaʻi ʻole i ka hoʻohui ʻana i nā hua a me ka maikaʻi o ka waina. I ka makahiki 1980 ua hoʻomaka ka piʻi nui ʻana o ke kō a ua hoʻomau.

ʻOiai ua ʻike ka mōʻaukala ʻo ka ʻāina ʻo Bordeaux, no nā kenekulia, ua loaʻa ka hui kūpono o kahi ea kūpono, ka mahiʻai, ka hana ʻana a me ke kālepa e hana ai i nā waina maikaʻi loa, aia kekahi poʻe i hoʻoholo e, "he ʻāina waina maikaʻi ia no ka mea ua hoʻāʻo ʻo ia e ” (Hugh Johnson, Vintage: The Story of Wine). 

Hoʻopuka ʻo Bordeaux i ka hapakolu o ka waina maikaʻi o Farani a hana ʻia mai ka hui ʻana o Merlot, Cabernet Sauvignon a me Cabernet Franc. Hoʻololi ka hoʻololi i ka maikaʻi o ka waina a hoʻoholo pinepine i nā wahi ulu waina maikaʻi a puni ka honua. ʻO ke aniau maikaʻi loa no ka ulu ʻana i nā hua waina i hiki ke hana ʻia i waina ʻano kiʻekiʻe ke hiʻohiʻona i ka hoʻoilo pulu, ʻoluʻolu a me ke anuanu, a ukali ʻia e nā pūnāwai mahana a laila mahana a hiki i ke kauwela wela me ka liʻiliʻi o ka ua.

ʻO ka mea pōmaikaʻi no Bordeaux, ua hoʻoholo ka poʻe ʻepekema ʻo ka hoʻololi ʻana i ke aniau ma ka ʻāina ʻo Bordeaux i ka hapa ʻelua o ke kenekulia 20 he mea maikaʻi no ka hana waina kiʻekiʻe; akā naʻe, ʻoi aku ka maikaʻi o ke aniau a me ke ʻano o kēia wā no ka hana ʻana i ka waina me nā pōʻino o ka ʻoihana mahiʻai i manaʻo ʻia he ʻoi aku ma mua o US $16 biliona me kahi kokoke i hoʻokahi hapakolu o nā poho i loaʻa ma Farani.

| eTurboNews | eTN
na Mark Stebnicki

Ke kū nei nā mea kanu waina ʻo Bordeaux i nā kumukūʻai o ka hoʻololi ʻana i kahi ea wela a ke noiʻi nei lākou i nā holomua i ka genetics, breeding, a me ka hoʻoponopono ʻana i ka māla waina e kōkua i ka hoʻēmi ʻana i kekahi o nā hopena maikaʻi ʻole o ka hoʻololi ʻana i ke aniau ma ka hoʻohui ʻana i kahi papahana hānau e nānā ana i ka hoʻomohala ʻana i nā kumu waina pale wela. . ʻO nā hoʻololi ʻana i nā ʻenehana mahiʻai he:

1. Hoʻemi i ka huki ʻana o nā lau no ka pale ʻana i nā pūʻulu mai ka lā

2. ʻOhi i ka pō

3. Hoʻopaneʻe i ka ʻohi ʻana

4. Hoʻonui i ke kiʻekiʻe o ke kumu waina

5. E hoemi ana i na mea kanu

6. Hoʻonui i ke ʻano olaola ma o ka hoʻokomo ʻana i nā pipi

7. Hoʻokumu i kahi hui me Ligue de Protection des Oiseaux e pale i nā manu a paipai i nā ʻōpeʻapeʻa e ʻai i nā ʻōpala a me nā mea ʻino ʻē aʻe i loko o ka māla waina, e hōʻemi ana i ka pono o nā pesticides.

8. Paipai ʻia ʻo Haute Valeur Environmentale (High Environmental Value) o ka HVE kahi i hōʻoia ʻia ai nā ʻōnaehana māla waina e like me ka hoʻemi ʻana i ka wai a me ka hoʻohana ʻana i nā mea kanu, ka mālama ʻana i nā mea ola like ʻole a me nā kumu hoʻolālā mālama mea kanu.

| eTurboNews | eTN
na Edouard Chassaigne kiʻi

He moʻolelo kēia e pili ana i ka waina Bordeaux.

E heluhelu i ka ʻāpana 1 ma aneʻi:  ʻO nā waina Bordeaux: Hoʻomaka me ka hoʻoluhi

© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.

#waina

He aha e lawe ʻia mai kēia ʻatikala:

  • Ke ʻoliʻoli mākou i ke kīʻaha waina, ʻaʻole hiki iā mākou ke ʻike i ka hana ʻana i ka waina ma luna o ka lepo, nā hua waina, ka wā, a ʻoiai ua hana ʻia ka waina i loko o ka hale hana, ʻo ke kīʻaha waina maikaʻi loa e hilinaʻi ʻia i ka mea mahiʻai a me ka nā mea hana waina/ʻepekema e lawe ana i ka hua waina a, aneane like me nā alchemists, hoʻololi i ka hua liʻiliʻi i mau aniani ʻulaʻula, keʻokeʻo, rose, a me nā waina ʻālohilohi.
  • ʻO ke ʻano like ʻole he ʻano o ka mea kanu i ulu kūlohelohe a ulu ʻia mai ka ʻanoʻano - loaʻa nā ʻano like me ka makua mea kanu.
  • The Dutch are also credited with the idea of draining the marshes and swamps, allowing for quicker transportation of their Bordeaux wines and making more vineyard space available and thereby increasing the quantity of Bordeaux wines.

<

No ka mea kākau

ʻO Kauka Elinor Garely - kūikawā i eTN a me ka luna hoʻoponopono, wines.travel

kakau
E hoʻomaopopo i
malihini
0 Comments
Nā ʻōlelo Hoʻohui Kūʻai
E nānā i nā ʻōlelo āpau
0
E aloha nui i kou mau manaʻo, e ʻoluʻolu.x
()
x
Kaʻana like i...