Ua koho ʻo Aparium Hotel Group i Luna Hoʻokele Kuke hou a me nā poʻo poʻo poʻo

Pūʻulu Hōkele ʻo Aparium i hoʻolaha aku nei i ke koho ʻia ʻana o Evan Sheridan ma ke ʻano he Culinary Luna Hoʻokele o ka mana. E mālama ʻo Sheridan i ka papa ʻaina a me ka hoʻomohala papahana ma o ka waihona holoʻokoʻa o Aparium, ʻewalu mau hōkele i kēia manawa me ʻehiku mau puka hou e 2022. ʻO Douglas Rodriguez, i ʻike ʻia ʻo "The Godfather of Nuevo Latino Masakan" e alakaʻi i ka papahana kukeʻai ma Hotel Haya ma ke ʻano he Chef Executive, e hoʻomaka ana e wehe i Kepakemapa ma kahi kaiāulu o Ybor City ma Tampa, Fla. Aia ʻo Amber Lancaster ma ke poʻo o ka mea i wehe hou ʻia The MC Hotel ma Montclair, NJ ma ke ʻano he Chef Hoʻokele.

ʻO nā mōhai ma mua o ke ahulau, nā meaʻai a me nā mea inu ma nā hōkele ʻo Aparium i ʻoi aku ma mua o 40% o ka loaʻa kālā topline e hoʻolilo ana i ka culinary i mea kiʻekiʻe loa no ka māka. E like me ka hoʻomau ʻana o ka Aparium e ulu a hoʻonui, e loaʻa i kēia mau alakaʻi kukeina ka lima i ka ulu a me ka ulu o ka brand.

"Ma ka lawe ʻana i kekahi o nā kuke mākaukau loa o ka ʻāina i ka ʻohana Aparium Group, hiki iā mākou ke hana i nā wahi kuke kuke ʻaʻole wale no nā malihini hōkele akā no ke kaiāulu kahi o lākou," i ʻōlelo ʻia ʻo Kevin Robinson, he hoa hui o Aparium Hotel Pūʻulu. "Nānā mākou i kā mākou waiwai e like me nā hale ʻaina me nā lumi hōkele ma luna o lākou, a ma o kā ke kālena kālena hiki ai iā mākou ke hana i kahi mea maoli."

ʻO Evan Sheridan

Ma ke ʻano he alakaʻi ʻo Culinary Corporate, Evan Sheridan e hana pū me nā Chefs, General Managers a me Food & Beverage Development e kōkua i ka hoʻomohala ʻana i ka papa inoa, nā limahana limahana a me nā polokalamu F & B ma o nā hōkele ʻewalu o Aparium, e mālama nei i nā kūlana o ka brand i loko o nā wahi āpau o nā waiwai. E hoʻokani pū ʻo ia ma ke ʻano he lālā o ke kime no ka papa hana hana mea inu a me nā mea inu, hoʻomohala, a me ka hoʻokele me kahi loea i ka Culinary Arts. Lawe ʻo Sheridan i nā makahiki he 18 a ʻoi o ka ʻike i ka ʻoihana meaʻai a me nā mea inu i kēia kuleana. Ma mua o ke komo ʻana i Aparium, he alakaʻi hui kuke kuke ʻia ʻo Sheridan ma kekahi o nā hōkele a me nā hale ʻaina kaulana loa o ka ʻāina e like me ka St. Jane Hotel, Sixteen Restaurant ma Chicago a me The Inn ma Little Washington. ʻO Sheridan kahi mea loaʻa i nā hōkū ʻelua-Michelin a he ʻelima mau makahiki i loaʻa i nā kime alakaʻi i nā hale 5-hōkū 5-daimana. I ka makahiki 2018, ua koho ʻia ʻo Sheridan no kahi makana ʻo Jean Banchet Rising Pastry Chef o ka Makahiki.

Douglas Rodriguez

Hui ʻo Douglas Rodriguez i ka Aparium Hotel Group ma ke ʻano he Chef Executive no Hotel Haya, kahi hale hōkele hale kūʻai ma ke kaiāulu kaulana o Ybor City ma Tampa, Fla., I hoʻomaka ʻia e wehe i Kepakemapa. E kiaʻi ʻo Rodriguez iā Flor Fina, kahi hale ʻaina kai kahakai a me kahi cafe i hoʻoulu ʻia e Cuban, ʻo Café Quiquiriqui, me ka hoʻohui ʻana i ka papahana hōkele o ka hōkele a me nā papahana hanana. ʻIke ʻia ʻo "The Godfather of Nuevo Cuisine," lawe ʻo Rodriguez i 30 mau makahiki o ka ʻike i ka ʻoihana meaʻai a me nā mea inu me ka nānā nui i ka meaʻai Latino. Ua hoʻololi i kāna hana kukeʻai i ke kiʻi o ka meaʻai Latino i ka lanakila ʻana i nā hale ma New York City, Ladana, Piladelapia, Coral Gables, a me nā mea ʻē aʻe he nui. Ua loaʻa iā ia kāna mau tālena i ka mea hanohano ʻo James Beard Foundation's Rising Star Chef o ka Makahiki Award ma 1996 a me nā koho hou aʻe no Best Chef ma South Florida ma 2008 a me 2009. Ua loaʻa i ka hana kuke a me ka pilikino ʻo Rodriguez i ke ala i loko o nā home o nā miliona. o ʻAmelika ma o kona komo ʻana i ke kau mua o Top Chef Masters ma Bravo a me nā hiʻohiʻona he nui ma nā papahana aupuni e like me The Late Show me David Letterman, Good Morning America, The Today Show, a me CBS Weekend i kēia Kakahiaka. ʻO kahi kamaʻāina no Miami a he keiki hoʻi na nā malihini Cuban, ua aʻo ʻo Rodriguez ma ka papahana hoʻolaʻa hanohano ma Johnson a me Wales University ma Providence, Rhode Island.

Amber Lancaster

Hui ʻo Amber Lancaster i ka hui ʻo Aparium Hotel ma ke ʻano he Chef Executive no The MC Hotel, kahi hale kūʻai i aia ma ka puʻuwai o Montclair, New Jersey. Mālama ʻo Lancaster i nā menus no ALTO a me Allegory a me nā wahi hanana ma The MC Hotel. Lawe ʻo Lancaster i 10 mau makahiki o ka ʻike i ka ʻoihana meaʻai a me nā mea inu e hana ana ma nā hale kaulana ma Paris a me Kikako. I kapa ʻia e Zagat ma ke ʻano he "9 Chefs to Know in Chicago," ua paʻa ʻo Lancaster i nā kūlana ma nā hale ʻaina hōkū ʻo Michelin e like me ka Restaurant Guy Savoy ma Palisa a me Alinea ma Chicago, a me ka Hôtel de Crillon mōʻaukala ma Palisa. He kanaka maoli no Tucson, ʻAlikona, hana ʻo Lancaster i mau papa liʻiliʻi ʻAmelika no kēia manawa i hoʻoulu ʻia e kāna huakaʻi. Ua hele ʻo Lancaster i ke kūlana hanohano ʻo Le Cordon Bleu Paris, e ukali nei i nā kapuai o kāna kiʻi kukeina ʻo Julia Child e loaʻa ana kāna Le Grande Diplôme.

# pūnaehulehu