Hoʻomaka ʻia nā kaukani hale ʻaina i kēlā me kēia makahiki, akā he ʻumi wale nō mau wahi kupaianaha hiki ke kapa iā lākou iho ʻo Canada's Best New Restaurants. I kēia lā, ua hōʻike ʻo Air Canada a me ka hoa hōʻike ʻana ʻo American Express i kāna papa inoa Top 10 i makemake nui ʻia me The Restaurant ma Pearl Morissette mai Jordan, ON, e kau ana ma luna o ka papa inoa ʻo Canada's Best New Restaurant.
Aia i loko o ka ʻāina waina ma ka Niagara Peninsula, The Restaurant at Pearl Morissette he ʻelua mau mea kuke e lawelawe nei i kahi papa inoa hoʻololi mau ʻana o nā mea kanu i hana ʻia a hoʻoulu ʻia e ka kuke ʻana i ka wā Farani. Ke hele mai nei i ka lua ka pahu waina ʻo Vin Mon Lapin ma Montréal, ʻo ka mea hou loa mai ka hui Joe Beef o ke kūlanakauhale. Mai Montreal mai ka mea lanakila ʻekolu o kēia makahiki, ʻo Elena meaʻai Italia mai nā mea nāna i hoʻokumu i ka wahi wela ʻo Nora Gray.
No ka hana ʻana i ka papa inoa o nā hale ʻaina hou maikaʻi loa o Kanada, ua noʻonoʻo kahi hui o nā loea ʻoihana i kēlā me kēia bistro, hale ʻaina a me ka cafe hou e hana i kahi koho ʻono o nā hale ʻaina no kahi mea kākau e kipa ai. ʻO kēia ka mea i lawe i ka mea kākau ma ka ʻimi ʻimi hoʻokahi mahina mai ke kai a i ke kahakai a i ke kahakai, e hoʻāʻo ana i nā meaʻai like ʻole e like me Kanada ponoʻī. Kākoʻo ʻia ka hoʻokūkū e, American Express, Acura Canada, Diageo World Class Canada a me Nespresso.
"No laila, ua ʻike ʻia nā kūlanakauhale he nui ma Kanada he mau wahi ʻai, e hoʻoikaika ana i ka huakaʻi ʻāina a me ka honua. Me nā hale ʻaina hou maikaʻi loa o Canada, ke hoʻomālamalama nei ʻo Air Canada i kahi kukui kūpono i nā mea kuke e hoʻolilo i ko mākou ʻāina ʻo kekahi o nā wahi ʻokoʻa a makemake ʻia e ʻai ai," wahi a Andy Shibata, Luna Hoʻokele, Brand, Air Canada. "No 17 mau makahiki, ua hoʻolauleʻa ʻo Air Canada i nā chefs a me nā mea hana hou e kau nei iā Kanada ma ka palapala ʻāina a ʻo ka Top Ten o kēia makahiki he mea hoʻohui i kēia hui i makemake nui ʻia."
"Ma ke kākoʻo mau ʻana o nā hale ʻaina hou maikaʻi loa o Air Canada, hauʻoli mākou i kēia papa inoa, ka mea e hoʻoulu ai i kā mākou Cardmembers me kēlā ʻano loli i loko o ka meaʻai Kanada," wahi a David Barnes, VP o Communications and Advertising, American Express Canada. "He ʻano hale ʻaina maikaʻi loa ʻo Canada a ke hilinaʻi nei ka poʻe kāleka Amex i kā mākou brand e hāʻawi iā lākou i ke komo i nā hale ʻaina maikaʻi loa a me nā chef."
Nui ka manaʻo o ka pāʻani a me ka hoʻokalakupua i nā hale ʻaina Kanada - ke lawelawe nei nā chefs i nā meaʻai koʻikoʻi me ka ʻole o ka manaʻo nui. ʻO ka ice cream sundae ka mea ʻai nui ma Aloette, a ʻo Labatt 50 hoser-classic aia ma ka papa inoa inu ma St. Lawrence. ʻO ka mea hoʻonaninani jet-set waihoʻoluʻu o Elena e hoʻokipa i kahi papa kuhikuhi pili i ka pizza e uwē ana me nā puns, ʻoiai ʻo Bündok, aia ma Edmonton's Hupping Young Ice District, hoʻokomo i kahi papa inoa pepehi kanaka i hoʻonohonoho ʻia e kāna mea hau hau.
Eia ka papa inoa piha o nā Hale Kūʻai Hou Hou ʻo Air Canada 2018:
1. ʻO ka hale ʻaina ma Pearl Morissette (Jordan, ON): Ma luna o kahi hale ʻai ʻeleʻele nui, ʻālohilohi ka hale ʻaina e like me ka hale kukui i paʻa ʻia ma ka Niagara Peninsula. Hōʻike ka papa kuhikuhi prix-fixe i nā mea kanu i ulu nui ʻia a i ʻai ʻia paha mai ka ʻāina a puni, me nā pairings i huki ʻia mai nā paʻa waina a me nā mea hana like ʻole a puni ka honua.
2. ʻO Vin Mon Lapin (Montreal, QC): ʻO ka ʻōmaʻomaʻo o nā mea kanu i hoʻomoʻa ʻia i nā paia keʻokeʻo o kēia wahi oasis ʻo Little Italy, kahi e pāʻani ai nā waina stellar i nā ʻono a me nā ʻano. Hāʻawi ʻia kēia wahi i kahi salakeke nani o endive, nā ʻanoʻano paukena caramelized, pickled elderberries a me nā hui pū ʻana o ka foie gras me ka minerala momona o ka Loire Valley Domaine du Haut-Planty muscadet. pata.
3. Elena (Montreal, QC): No ka ʻike ʻana i ka mea e hoʻohauʻoli nei ʻo Montreal, e komo i loko o ka hale ʻaina ʻItalia-ʻano hou o Elena, kahi hale ʻaina pizza a me ka pasta mai ka hui ʻo Nora Gray. E ʻai i ka pizza i hoʻomaʻemaʻe ʻia me ʻeono ʻano ʻano halo, ke aʻa celery a me ka taleggio; a me ka tagliatelle i hana lima ʻia me ka puaʻa a me ka pipi pipi.
4. St. Lawrence (Vancouver, BC): ʻOi aku kēia wahi ʻoluʻolu a me ke kīleʻaleʻa i nā ʻāpana momona o ka pate en croûte i puhi ʻia i ka uahi-ham-i hui pū ʻia me ʻelua mau ʻano sinapi a me nā kīʻaha kumu ʻole o ka cornichons. Pono e ho'āʻo ʻia ka ʻuala ʻuala me ka ʻuala mashed a me nā morels i hoʻoheheʻe ʻia me ka wai ʻono hohonu.
5. Giulietta (Toronto, ON): E inu i ka waiʻona amaro spritzes ma waena o nā paia i uhi ʻia i ka huluhulu Italia, hele mai ka ʻūhā a me ka nani i kēia outpost hope komohana no kona hui pū ʻana o nā ʻenehana paʻakikī a me nā ʻono nani. Hāʻawi lākou i kahi pā nani o nā kao ʻāhiu ʻehā i hoʻopaʻa ʻia i ʻehā mau hola ma mua o ka puka ʻana ma luna o kahi loko wai polenta e ʻono ai i ka pata a me ka hupa moa.
6. Aloette (Toronto, ON): ʻO nā kīʻaha maʻamau i hāʻawi ʻia e hōʻike i ka nānā koʻikoʻi i nā kikoʻī: ka salakeke wedge me nā ʻāpana lahilahi o ka avocado a me ka pipi ʻana o ka laiki hihiu ʻāhiu, nā ʻanoʻano paukena a me nā pī soy, nā scallops i puhi ʻia me ka pī wasabi a me kahi burger i hoʻonui ʻia. me ka brisket a me ka paʻakai Beaufort cheese.
7. Alanui (Regina, SK): ʻO ka hui chef-bartender super-tight ma hope o Ayden ma Saskatoon i hoʻopaʻa i lalo i kahi hale hoʻoilina o ke kūlanakauhale. ʻO kā lākou papa ʻaina he mau iʻa Diefenbaker i hoʻopaʻa ʻia ma luna o kahi moena momona o nā pī hou, asparagus a me nā risotto ʻekolu a me kahi soufflé raspberry.
8. Bündok (Edmonton): E kiʻi i kahi mea kuke e piʻi aʻe ana ma kēia wahi o ke kaona ʻeleʻele. Mai poina i kā lākou mau ʻāpana ʻālohilohi o ka crudo i pena ʻia me ka ʻaila ʻoliva i hoʻomaʻemaʻe ʻia me ka ʻāpala a me ka basil Thai, i lawe ʻia me nā ʻāpana ʻalani o ka chili maka manu.
9. Ke one a me ka momi (Picton, ON): E ʻahaʻaina i nā wāwae pāpaʻi ʻo Fogo Island, ʻo ka ula ʻuala pata ma luna o ka pain au lait a me ka salakeke ʻo Manitoulin Island trout niçoise e paʻa ana me nā pīni ʻōmaʻomaʻo a me ka lemony crème fraîche. E holoi iā lākou me ka Parsons Hula Hoop Sour beer a i ʻole ka Huff Estates pinot gris.
10. ʻO ka lumi ʻo Courtney (Victoria, BC): Hoʻokomo ʻia ka steak a me ka iʻa i kēia hale hoʻāno ʻo Victoria i hoʻolako ʻia me kahi keʻena charcuterie noʻonoʻo. Ua ʻelemakule ko lākou umauma ʻiʻo no ʻelua pule e hoʻonui ai i kona ʻono, a laila puhi ʻia a hoʻopaʻa ʻia ma waena o nā turnips Tokyo a me ka daikon braised - kūpono me kahi BC Lock a me Worth merlot.
