Kaulana ʻia no kona kūpaʻa ʻana i ka hoʻomau kaiapuni, Abruzzo Ua loaʻa iā ia kahi inoa kūpono e like me kekahi o nā wahi ʻōmaʻomaʻo ma ʻEulopa. Hōʻike nui ʻia kēia wahi kiʻi e kona ʻāina undulating a mauna, e uhi ana i kahi 99% o kona ʻāina. ʻIke ʻia ma waena o kēia mau mea kupanaha maoli ka nui nui ʻo Gran Sasso massif, e kū nei ʻo ia ka piko kiʻekiʻe loa o ka mauna ʻo Apennines.
ʻO ke aniau o Abruzzo he like nō hoʻi ka hoihoi. ʻO ke kahakai ʻo Adriatic, e ʻoi aku ana ma luna o 130 mau kilomita, hāʻawi i kahi ea e hoʻohui maikaʻi i nā makani kai hōʻoluʻolu o ke Kaiwaenahonua me nā ʻano hoʻonaninani mai nā pae mauna o loko.
Nā Aʻa Waina Abruzzo
E like me ka 6th Ke kenekulia BC, ʻono paha ka poʻe noho o Abruzzo i ka waina Abruzzo i hana ʻia e ka Etruscans. I kēia lā, hoʻomau kēia kuʻuna waiwai ma kahi o 250 mau hale waina, 35 mau hui, a ʻoi aku ma mua o 6,000 mau mea kanu hua waina, me nā māla waina e uhi ana i 34,000 mau ʻeka e hoʻohua ana i 1.2 miliona mau hue. waina makahiki. ʻO ka mea kupaianaha, ʻo 65% o kēia hana ka mea i manaʻo ʻia no nā mākeke honua, e loaʻa ana ka loaʻa kālā makahiki ma kahi o $319 miliona.
ʻO ka hōkū o nā ʻano hua waina ʻulaʻula ʻo Montepulciano d'Abruzzo, e helu ana ma kahi o 80% o ka hana o ka ʻāina, ʻoiai ʻo Merlot, Cabernet Sauvignon, a me nā ʻano ʻulaʻula ʻē aʻe e loaʻa pū kekahi. ʻO ka mea nui, ʻo ka Pecorino keʻokeʻo keʻokeʻo, i kapa ʻia ma muli o ka hipa i ʻai mua i nā māla waina, e hoʻohauʻoli ʻia me ka pua pua, nā memo o ka lemona, ka peach keʻokeʻo, nā mea ʻala, ka acidity crisp, a me kahi ʻano o ka mineral paʻakai. Eia kekahi, ʻo nā hua waina keʻokeʻo ʻē aʻe, e like me Trebbiano a me Cococciola, e hāʻawi i ka ʻāina viticultural like ʻole o Abruzzo.
ʻO Cerasuolo d'Abruzzo, he waina ʻulaʻula kūʻokoʻa e haʻi mai ana mai ka ʻāina ʻo Abruzzo, he mea laʻa, me kāna mau māla waina e noho ana ma kahi o 970 mau ʻeka, he ʻokoʻa loa i nā expanses i hoʻolaʻa ʻia no nā waina ʻo Montepulciano a me Trebbiano d'Abruzzo DO. No ke koho ʻana iā Cerasuolo d'Abruzzo, pono ka waina i ka liʻiliʻi o 85% mau hua waina Montepulciano, aʻo ke koena 15% hiki ke hoʻohui i nā ʻano hua waina i ʻae ʻia. I ka hoʻomaʻamaʻa, nui nā waina Cerasuolo d'Abruzzo i hana wale ʻia mai 100% mau hua waina Montepulciano. Ua ʻae ʻia kēia mau waina e kū i ka mākeke ma Ianuali 1 o ka makahiki ma hope o ka ʻohi ʻana.
No ka papa kiʻekiʻe o Cerasuolo d'Abruzzo Superiore, ʻoi aku ka paʻakikī o nā maʻamau. Pono ia e kaena i ka waiʻona haʻahaʻa haʻahaʻa loa ma ka leo (ABV) o 12.5%, kūʻē i ka 12% maʻamau, a e hoʻolōʻihi ʻia ka manawa o ka makua liʻiliʻi, ma kahi o ʻehā mahina ma mua o ka maʻamau ʻelua.
ʻO Cerasuolo d'Abruzzo, i kapa pinepine ʻia ʻo "rose of Abruzzo," loaʻa i kona hue momona mai kahi maceration pōkole 24-hola, i ka wā e lawe ʻia ai ke kala a me nā tannins ma muli o ka nui o nā anthocyanin i loko o ka ʻili o ka hua waina. He ʻokoʻa kēia mai nā roses māmā e hoʻokaʻawale koke i ka wai mai nā ʻili.
Ma mua o ka hoʻoheheʻe ʻia ʻana, ʻelemakule pinepine ʻo Cerasuolo d'Abruzzo i ke kila kila, ka hopena i kahi ʻano hua i hoʻopiha ʻia me ka paʻi ʻana o ka ʻakika palupalu, kahi ʻano i hoʻopili ʻia e ka nui o ka lā o ka lā, nā kiʻekiʻe kiʻekiʻe, a me nā makani makani mauna. ʻO nā hiʻohiʻona maikaʻi loa o kēia waina e hōʻike ana i nā tannin i hoʻohui maikaʻi ʻia a me ka waiwai o nā ʻono hua ʻulaʻula ikaika e hoʻomaikaʻi wale i ka makahiki. Inā ʻoe e ʻimi nei i kahi mea ʻē aʻe i ka rosé ʻano Provence-style a hauʻoli i nā ʻulaʻula māmā e like me Beaujolais Villages, kū ʻo Cerasuolo d'Abruzzo ma ke ʻano he koho hoʻohiwahiwa.
Loaʻa ka manaʻo maikaʻi
I nā makahiki he ʻelua i hala iho nei, ua ʻike ʻo Abruzzo i kahi hoʻololi kupaianaha i kāna ʻoihana hana waina, me ka manaʻo hoʻolaʻa i ka hoʻomaikaʻi ʻana i ka maikaʻi o ka waina. Ua haʻaheo nā ʻohana i paʻa loa i kēia kuʻuna waiwai waina i kā lākou hana, e hōʻike ana i kā lākou kūpaʻa ma ka hōʻike nui ʻana i ko lākou mau inoa ma nā lepili waina. ʻO kēia manaʻo hou i ka terroir, me nā mea e like me ka haku ʻana i ka lepo, ka slope orientation, ke aniau, a me ka hoʻonaʻauao waina, ua hoʻokiʻekiʻe loa i nā kūlana hana waina o ka ʻāina. Ua hoʻokomo pū ʻia nā ʻenehana hou i ka wā kahiko oak, battonage i hoʻohana ʻia i nā waina Pecorino, a me ka hoʻāʻo ʻana me ka fermenting waina i loko o nā pahu terracotta ma ke ʻano he mea ʻē aʻe i ke kila kila kuʻuna. Hāʻawi pū kēia mau mea hou i ka hoʻokiʻekiʻe ʻana i ka inoa o Abruzzo ma ke kahua waina honua.
He wahi koʻikoʻi ka palapala hōʻoia i ka hoʻokaʻawale ʻana i nā waina Abruzzo mai nā mea ʻē aʻe. Hāʻawi ʻia i ka ʻāina makemake i ka waina-waina, ua lawe ka nui o nā māla waina ma Abruzzo i nā hana mahiʻai organik. Hōʻike haʻaheo ka nui o nā hale kūʻai waina ma ka ʻāina i nā sila organik a i ʻole ka huaʻōlelo BIO ma kā lākou mau lepili, e hōʻike ana i ko lākou kūpaʻa ʻana i ka māla waina. Hoʻomaʻamaʻa kekahi mau hale waina i ka mahiʻai organik akā ʻaʻole i loaʻa i ka palapala hōʻoia. ʻO kēia manaʻo koʻikoʻi i nā ʻano hana kūlohelohe e hopena pinepine i nā waina me nā ʻono hua maʻemaʻe a me nā ʻano ʻano like ʻole, e hāʻawi ana i ke ʻano ʻokoʻa o nā waina Abruzzo.
Ke ʻimi nei nā Wineries i nā palapala hōʻoia kūʻokoʻa e hoʻokaʻawale iā lākou iho.
Ua ʻimi kekahi i nā palapala hōʻoia e like me Vegan Certified a me Equality Diversity and Inclusion, kahi hōʻoia hou i hāʻawi ʻia e Arborus. Hōʻike kēia mau palapala hōʻoia i ka hoʻokō ʻana o ka ʻāina i ka hoʻomau, ka hoʻohui ʻana, a me ka mālama ʻana i nā makemake o nā mea kūʻai aku.
ʻO kaʻili
Hoʻomaopopo ʻia nā māla waina o Abruzzo no ka loaʻa ʻana o ke one a me ka pālolo. Hāʻawi kēia ʻano lepo ʻokoʻa i nā ʻano ʻokoʻa a me nā ʻano o nā waina i hana ʻia ma ka ʻāina. Loaʻa i nā ʻāina Sandy nā waiwai hoʻoheheʻe maikaʻi, e ʻae i ka nui o ka wai e hele wikiwiki. ʻO kēia ʻano maikaʻi loa iaʻu ma nā wahi me ka ua kiʻekiʻe no ka mea e pale ana i ka hoʻoheheʻe ʻana a kōkua i ka mālama ʻana i kahi pae wai kūpono no nā kumu waina. Hoʻohui ʻia, hiki i nā waiwai wela o ke one ke hana i kahi microclimate maikaʻi no ka ulu ʻana o ka waina. Hoʻokuʻu mālie ʻia ka mehana i mālama ʻia i ke ao i nā pō anuanu, hiki ke hoʻoikaika i ka oʻo ʻana o nā hua waina. Nā hopena? ʻO nā waina me nā meaʻono huaʻono, kaʻawaʻawa maikaʻi, a me kekahi mea maikaʻi.
He kiʻekiʻe ka paʻa wai o ka lepo lepo, ʻoi aku ka maikaʻi i nā makahiki maloʻo ʻoiai e hōʻoiaʻiʻo lākou i ka loaʻa ʻana o nā kumu waina i kahi lako mau o ka maʻa. Kōkua kēia i nā kumu waina e hoʻomanawanui i nā wā maloʻo a kōkua i ka hoʻomohala ʻana i nā hua waina me ka ʻoi aku o ka noʻonoʻo a me ka hohonu o ka ʻono. Mālama pū ka pālolo i nā minerala a me nā meaʻai i hoʻokuʻu mālie ʻia i nā kumu waina, e hoʻonui ai i ke olakino a me ka paʻakikī o nā waina.
ʻO ka hui ʻana o ke one a me ka pālolo e hoʻohālikelike ʻia nā ʻāina māla waina ʻo Abruzzo ma waena o ka hoʻoheheʻe ʻana a me ka paʻa ʻana o ka wai a he mea nui ia no ka ulu ʻana o ka hua waina, e pale ana i nā aʻa mai ka wai ʻana i ka wā e hōʻoiaʻiʻo ana i ka hāʻawi ʻana i ka wai i ka wā maloʻo. ʻO ka loaʻa ʻana o nā minerala i loko o ka pālolo hiki ke hāʻawi i kahi ʻano mineral ʻokoʻa i nā waina, e hoʻohui i ko lākou paʻakikī a me ka hohonu.
Hoʻomaʻamaʻa Vine
ʻO ka ʻōnaehana hoʻomaʻamaʻa kumu waina ma Abruzzo, i kapa ʻia ʻo "pergola abruzzese," ua paʻa loa i ka hoʻoilina hoʻoilina waina o ka ʻāina a ua hana nui i ka mahi ʻana i nā kumu waina. Hōʻike ʻia ke ʻano e kona hoʻohana ʻana i nā pou lāʻau kū a me kahi ʻupena o ka scaffolding a i ʻole nā uea hao, i hoʻolālā ʻia e kākoʻo i nā lālā kumu waina e hōʻike ana i ka naʻauao a me ke kumu.
iecaianoaaiiuo
Ua māhele ʻia ka hana waina a Abruzzo i 42% keʻokeʻo, 58% ʻulaʻula a me ka rose (rosato) waina. ʻIke ʻia, ʻike ʻia ka ʻāina no ka Cerasuolo d'Abruzzo kaulana, i manaʻo ʻia kekahi o nā waina rose maikaʻi loa o Italia. ʻOiai ʻo Trebbiano Toscano a me Trebbiano Abruzzese e noho mau ana i nā ʻano keʻokeʻo keʻokeʻo mua, ʻo nā ʻano ʻōiwi like ʻole e like me Pecorino, Passerina, Cocociola, a me Montonico ke loaʻa nei ka hanohano, e hoʻohui ana i nā ʻokoʻa i nā mōhai waina.
DOC, DOCG
I Italia, hoʻokaʻawale ʻia nā waina a hoʻoponopono ʻia e pili ana i ko lākou ʻano, kumu, a me nā ʻano hua waina. ʻO nā papa helu koʻikoʻi ʻelua no nā waina Italia ʻo DOC (Denominazione di Origine, Controllata) a me DOCG (Denominazine di Origine Controllata e Garantita).
Hōʻike ka DOC i ka ʻāina kahi i ulu ai nā hua waina a me ka waina. Aia ma Abruzzo nā wahi DOC me Montepulciano d'Abruzzo, Trebbiano d'Abruzzo a me Cerasuolo d'Abruzzo. Hōʻike nā kānāwai DOC i nā ʻano hua waina i hiki ke hoʻohana ʻia i ka hana ʻana i nā waina ma ia wahi. Ma Montepulciano d'Abruzzo DOC he 85% ka nui o nā hua waina Montepulciano i hoʻohana ʻia no ka hana ʻana i nā waina ʻulaʻula. Pono nā waina DOC e pili i nā ʻano hana kikoʻī e pili ana i nā lula e pili ana i ka ʻelemakule, ka ʻona waiʻona, a me nā mea ʻē aʻe me ka manaʻo e mālama i ka maikaʻi a me nā ʻano waina kuʻuna. Mālama ʻia nā waina DOC a hōʻoia ʻia e ke kino hoʻoponopono e hōʻoia i ko lākou hoʻokō ʻana i nā kūlana i hoʻokumu ʻia, e hōʻoiaʻiʻo ana i nā mea kūʻai aku i ka ʻoiaʻiʻo a me ka maikaʻi o ka waina.
ʻO ka inoa DOCG kahi papa kiʻekiʻe e hōʻike ana i nā kānāwai koʻikoʻi a me ka maikaʻi i hōʻoia ʻia. Hoʻomaʻamaʻa ʻia nā waina DOCG e hōʻoia i ka maikaʻi maikaʻi a hōʻike i ka maikaʻi o ko lākou mau wahi. ʻO nā ʻāina he kikoʻī ma ka ʻāina. Ma Abruzzo, ʻo Montepulciano d'Abruzzo Colline Termane kahi subzone i loko o Montepulciano d'Abruzzo DOCG, kaulana no ka hana ʻana i nā waina maikaʻi loa. Loaʻa pinepine nā palena i ka hua kiʻekiʻe o ka ʻeka e hōʻoia i ka maikaʻi o nā hua waina i hoʻohana ʻia i kēia mau waina. Aia kekahi sila o Guarantee ma ka bottleneck e hōʻoia i ka ʻoiaʻiʻo a me ka maikaʻi.
wā e hiki mai
Loaʻa i nā waina ʻo Abruzzo i ka wā e hiki mai ana i ka home a me ke ao holoʻokoʻa e hoʻomaikaʻi i ko lākou kūpaʻa i ka maikaʻi, hoʻomau, a me ka hoʻolaha ʻana i kā lākou mau ʻano hua waina ʻōiwi. ʻO ka hoʻoilina waina waiwai o ka ʻāina, i hui pū ʻia me kona hoʻolaʻa ʻana i ka hoʻomaikaʻi ʻana a me ka hana hou, lilo ia i mea pāʻani hoʻohiki i ka ʻoihana waina honua.
I koʻu manaʻo
1. Fattoria Nicodemi. 2021 Trebbiano d'Abruzzo DOC Cocciopesto. Abruzzo
ʻO kahi waina kūʻokoʻa a meticulously hana ʻia:
· Terroir: E ulu ana ka māla waina i ka limestone a me ka lepo lepo.
· Hoʻomaʻamaʻa Vine: Ke hoʻohana nei i ka ʻōnaehana hoʻomaʻamaʻa Abruzzo Pergola me ka nui o nā mea kanu he 1600 no ka ʻeka.
· Makahiki o ka Malawaina: He 50 makahiki o na kumuwaina o keia pawaina, e kokua ana i ka hohonu a me ke ano o ka waina.
· Ke Kaʻina Hana Waina: Hoʻopau ʻia nā hua waina, akā ʻaʻole kaomi.
· Fermentation: Hoʻohana ʻia ka hū kūlohelohe a i ʻole ambient.
· Maceration: E hele ana ka waina ma ke kaʻina hana maceration no 5 mau mahina, me ke kuʻi lima i lalo i nā lā 15 mua.
· Oʻo: Ma hope o ka ʻohi ʻana, hoʻi ka waina i ka pahu cocciopesto no ka hoʻomaʻemaʻe hou ʻana.
ʻO nā pahu Cocciopesto: Ua hana ʻia kēia mau ipu kū hoʻokahi mai ka hui ʻana o nā pōhaku maka, nā ʻāpana pōhaku, ke one, ka mea hoʻopili, a me ka wai; maloʻo ea no ka liʻiliʻi o 30 lā.
· Micro-Oxygenation: He kuleana koʻikoʻi nā ipu cocciopesto i ka hoʻonui ʻana i nā ʻano organoleptic a me nā ʻala o ka waina. ʻO kā lākou micro-positioning kikoʻī e hōʻoia i kahi micro-oxygenation i hoʻopaʻa ʻia e hoʻonui ai i ka waina me ka ʻole o ka hāʻawi ʻana i nā mea ʻala makemake ʻole.
· ʻO ke ʻano waina: ʻO ka hopena he waina maikaʻi loa a palupalu, ʻike ʻia e kona ʻano mineral i ʻōlelo ʻia.
· ʻO ka ʻōmole: Hoʻopili ʻia ka waina me ka ʻole o kāna kānana ʻana, e mālama ana i ka maʻemaʻe a me ka hohonu.
· Kaʻelemakule: Ua ʻelemakule ka waina no ʻekolu mahina hou aʻe a hiki i kona hiki piha.
Notes:
· Ke kala: Hōʻike i kahi ʻōmaʻomaʻo-melemele me nā lemona koʻikoʻi
· Aʻala: Hoʻonani ʻia ka bouquet e nā moʻolelo pua nani, e hāʻawi ana i kahi ʻike olfactory nani a ʻala.
· Palate: Hāʻawi ka waina i kahi hui leʻaleʻa o ka meli a me nā ʻono hua ʻala, i hui pū ʻia me ka minerality. ʻO ka hopena he huakaʻi hoʻāʻo i manaʻo ʻole ʻia
· Holomua: Me kēlā me kēia inu ʻana i ka waina i loko o ka paʻakikī, e hōʻike ana i kona maikaʻi maikaʻi loa a me kahi ʻano hoʻomaʻemaʻe a kaulike maikaʻi.
· Ka holoʻokoʻa: Hōʻike ʻia e ka ihu pua nani a me ka lau nahele, kahi palale ʻoluʻolu a hoʻoulu ʻia i ka mineral, a me kahi ʻano ulu a nani.
2. Barone Cornacchia. 2021 Trebbiano d'Abruzzo DOC Poggio Varano. 100% Trebbiano. ʻO ka meaʻala i hoʻopaʻa ʻia mai ka lepo pōhaku calcareous.
Hoʻomaka wale ka fermentation, mahalo i ka hana o nā hū ʻōiwi. Hoʻomaka ka huakaʻi me ka ʻoki ʻana, ka hoʻomaʻemaʻe ʻana, a me ka fermentation o nā hua waina me ko lākou ʻili paʻa. Hoʻopaneʻe ʻia ʻo Maceration no 32 mau lā i loko o nā pahu kila kila, e mālama ana i ka mahana ma waena o 16-18 degere Celsius. Ma hope o kēia maceration lōʻihi, hoʻokaʻawale mālie ʻia ka wai mai nā ʻili ma kahi kaomi palupalu. A laila e loaʻa ka waina i ka wā oʻo o 12 mau mahina i loko o nā pahu kila kila ma kona lee. Mālama ka batonnage maʻamau i nā lee i ka hoʻokuʻu ʻia, hoʻohui i ka hohonu a me ka paʻakikī. ʻO ka hoʻopā hope loa he wā ʻelemakule i loko o ka hue no kahi o 6 mau mahina, e ʻae ana i ka waina e ulu a hiki i kona hiki piha.
Notes:
· I loko o ke aniani, hōʻike ʻo Barone Cornacchia's 2021 Trebbiano d'Abruzzo DOC Poggio Varano i kahi waihoʻoluʻu melemele hohonu me nā hiʻohiʻona gula a me ka amber.
· Aʻala: Hoʻopuka ka waina i kahi ʻāpana momona i nā huaʻai ʻala a maloʻo, i hoʻopili ʻia me nā ʻōlelo aʻoaʻo o nā pua rose. Hoʻohui ka hohonu a me ka paʻakikī o nā ʻano mea kanu maʻalahi o ka mint a me ka sage i ke ʻano ʻono.
· Palate: Hāʻawi ka waina i kahi kino piha a poepoe e hoʻopio ai i ka noʻonoʻo. Hoʻopau ka huakaʻi i ka hopena lōʻihi, hāʻawi i nā manaʻo hoihoi o ka ʻawaʻawa e hoʻonui ai i ka ʻike ʻono holoʻokoʻa.
© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.
