Ua wehe ʻia ka hui kahakai ʻo Atzaró Group a me ka hale ʻaina ʻo Atzaró Beach, aia ma ke kahakai ʻālohilohi o Cala Nova ma Ibiza's North-East, i kēia manawa no ke kauwela 2022. Hoʻopaʻa ʻia e Conde Nast Traveler ma ke ʻano he "nā hui kahakai maikaʻi loa ma ka honua no ke kauwela. 2022", Ua lilo ʻo Atzaró Beach i punahele paʻa i ka poʻe mākaʻikaʻi ʻike, a me kahi piko pele A-list. ʻO ia kahi kūpono no ka ʻaina awakea kahakai a i ʻole ka ʻaina ahiahi me nā hiʻohiʻona kai aquamarine like ʻole.
He mea hou ka manaʻo meaʻai ma Atzaró Beach i kēia makahiki. Ua hana ʻo chef kiʻekiʻe ʻo London ʻo James Adams i kahi papa ʻaina waha me ka manaʻo nui i ka hāʻawi ʻana i nā pā, a me nā koho i hoʻomoʻa ʻia, me ka hoʻohana ʻana i nā hua i ulu ʻia ma ka ʻāina ʻo Atzaró. ʻO James Adams he chef a me ka mea aʻoaʻo meaʻai no nā makahiki he 16 ma kekahi o nā lumi kuke hale ʻaina kiʻekiʻe o Lākana a kaulana ʻo ia no kāna hana me Skye Gyngell ma Spring i loko o Somerset House, ma ka hōkele ʻāina kaulana ʻo Heckfield Place, chef ma River Cafe, menu a me ke kanu ʻana. kuhikuhi ma Petersham Nurseries.
ʻO ka papa inoa hou i kēia makahiki ua piha i nā meaʻai maikaʻi, māmā a ʻono, me ka nui o nā meaʻai iʻa a me nā koho meaʻai meaʻai, i hana ʻia me nā huaʻai a me nā mea kanu mea kanu i ʻohi ʻia mai ka Atzaró Vegetable Garden. Hiki ke leʻaleʻa ʻia ka ʻai ʻana i nā pā ma nā moena lā a i ʻole nā sofa ma kahakai.
E nānā i ka piʻi ʻana o ka lā ma luna o ke kai a hauʻoli i ka ʻaina kakahiaka maikaʻi o ka chia pudding me ka niu a me nā huaʻala a i ʻole he kīʻaha acai me ka maiʻa a me ka pineapple. No kahi mea nui aʻe, e hoʻāʻo i ka chorizo i hoʻomoʻa ʻia me nā hua palai, ka pepa ʻala a me ka salakeke rocket ma ka toast a i ʻole ka salmon puhi a me nā hua manu.
No ka pāʻina pāʻina pāʻina me nā hoaaloha, e koho i kahi koho ʻono e like me ka tuna ceviche me ka mango, ka kukumba a me ka lime, ka burrata me ka sourdough a me ka pesto, ka heʻe pēpē me ka lime allioli, nā pepa padron, ka asparagus grilled me ka romesco sauce a me nā ʻalemona ʻokiʻoki a me ka pipi carpaccio me parmesan a me ka rocket. ʻO nā koho saladi me ka salakeke wai me ka feta a me ka mint a i ʻole ka beetroot ʻono a me ka salakeke cheese kao me nā ʻanoano paukena. Aia nā ʻano kīʻaha pasta a mai ka grill hiki iā ʻoe ke kauoha i ka ula me ka pata kālika, ke kai, a me nā steaks T-bone a i ʻole Entrecôte. No nā kuʻuna maʻamau, aia kahi koho o nā paella ʻehā e kaʻana like.
ʻO nā mea ʻono ʻo San Sebastian cheesecake me ka raspberry compote, ka pineapple grilled me ka hau niu a me ka chilli a i ʻole orujo panacotta me nā strawberry a me nā ice cream a me nā sorbets.
I ka makahiki 2019, ua hoʻoponopono hou ʻia nā loko a me nā waho o ke kahakai ʻo Atzaró e Atzaró Design, ka hui o ka hui i loko o ka hale. Hoʻopili ʻia ka manaʻo i ke ʻano boho, me kahi ʻano hoʻomaha hoʻomaha maoli, e hoʻomanaʻo ana i ka 70's Ibiza. Hoʻolālā ʻia ka hiʻohiʻona e hana me ke kaiapuni a hui pū i nā lāʻau maoli, nā ipu terracotta, ka nui o nā mea kanu kūloko, cacti a me nā pāma. ʻO ka papale waihoʻoluʻu o nā leo one kū mālie me nā pops o ka hoʻomaikaʻi ʻana i ke kahakai maikaʻi a me nā wai aniani o ke kai ma waho.
ʻO ka cacti mauʻu a me nā mea kanu i hoʻopaʻa ʻia e hoʻonohonoho i nā papaʻaina, ʻo ka pergola lāʻau rustic e hāʻawi i ka malu wili a ʻo nā moena moe pālua he kanakolu kūpono no kēlā mau lā wela wela. Hoʻohui ʻia nā pale kukui rattan i kahi lewa haʻahaʻa i nā pō ʻoluʻolu. E hoʻomaha i kahi hui ʻoluʻolu o nā sofa, nā noho, nā papaʻaina a me nā noho me nā noho koʻi ʻohe e kau ana a me nā noho rattan peacock. Hāʻawi kahi moku lawaiʻa lāʻau Ibizan i kahi noho hou me nā cushions e hana i kahi manaʻo ʻoluʻolu a hoʻomaha.
He aha e lawe ʻia mai kēia ʻatikala:
- No ka pāʻina pāʻina pāʻina me nā hoaaloha, e koho i kahi koho ʻono e like me ka tuna ceviche me ka mango, ka kukumba a me ka lime, ka burrata me ka sourdough a me ka pesto, ka hee pēpē me ka lime allioli, ka padron peppers, ka asparagus grilled me ka romesco sauce a me nā ʻalemona ʻokiʻoki a me ka pipi carpaccio me parmesan a me ka rocket.
- Ua lilo ʻo James Adams i mea kuke a me ka mea aʻoaʻo meaʻai no nā makahiki he 16 ma kekahi o nā kīhini hale ʻaina kiʻekiʻe o Lākana a kaulana ʻo ia no kāna hana me Skye Gyngell ma Spring i loko o Somerset House, ma ka hōkele ʻāina kaulana ʻo Heckfield Place, chef ma River Cafe, menu a me ke kanu ʻana. kuhikuhi ma Petersham Nurseries.
- E nānā i ka piʻi ʻana o ka lā ma luna o ke kai a hauʻoli i ka ʻaina kakahiaka maikaʻi o ka chia pudding me ka niu a me nā huaʻala a i ʻole he kīʻaha acai me ka maiʻa a me ka pineapple.
