19 mau hale ʻaina hou i ʻike ʻia ma ke ʻano he Bib Gourmand i wae ʻia ma ka 2019 Michelin Guide

Ua hoʻokuʻu ʻo Michelin i kēia lā i ka papa inoa o 39 mau hale ʻaina Bib Gourmand ma Wakinekona, DC, hoʻokahi pule ma mua o kāna mau hōkū koho 2019 i ka Michelin Guide kaulana.

ka Alakaʻi ʻo Michelin ua hoʻohui i ke kapikala US i kāna papa inoa alakaʻi i paʻi ʻia i ʻelua mau makahiki i hala. Ke ʻai nei ka hui o nā loiloi ʻaina e pili ana i ke kūlanakauhale, me ka nānā ʻole ʻana i ka maikaʻi o nā mea hoʻohui, ka noʻonoʻo ʻana o nā chef a me ka uku piha ʻana no kā lākou meaʻai no ʻekolu mau makahiki i kēia manawa.

"I loko o ka puke mua o ke alakaʻi, ua loaʻa i kā mākou hui he 19 mau hale ʻaina i pīhoihoi maoli," i ʻōlelo ʻia ʻo Michael Ellis, ke alakaʻi o ka honua o ka Michelin Guide. "Ma hope o ʻelua mau makahiki, kahaha mau kēia mau hale ʻaina, a wehe mākou i kahi kokoke i ʻelua mau manawa e hui pū me kā lākou kūlana. Hoʻomaopopo kā mākou mau mea nānā i kā lākou mau hale ʻaina punahele. ”

Hoʻolauna ʻia i ka makahiki 1955, ua koho ʻia nā hale ʻaina Bib Gourmand e nā mea nānā o Michelin no ka mea lawelawe lākou i nā meaʻai kiʻekiʻe ma ke ʻano he mea hiki ke ʻoka i ʻelua papa a me ke kīʻaha waina a mea ʻono paha no $ 40 a ʻoi aku paha (ʻaʻole hoʻokomo ʻia ka ʻauhau a me ka gratuity).

E hoʻokuʻu ʻia nā hale ʻaina hōkū hōkū Michelin ma ka Poʻahā, Sepatemaba 2019. ʻO ka puke DC Guide o kēia makahiki e hōʻike ana i nā kaila ʻoi aku ma mua o 13 mau ʻano, me nā hiʻohiʻona kaulana e like me Balkan (Ambar), Vegan (Fancy Radish) a me Middle East (Maydan ).

E kūʻai aku ke alakaʻi i nā mea kūʻai puke nui e hoʻomaka ana i ka Pōʻakahi, Kepakemapa 17, 2018, no kahi kumukūʻai kūʻai i manaʻo ʻia he $ 12.95. A hiki i kēlā manawa, eia kahi hōʻuluʻulu o nā inoa inoa Bib Gourmand hou no DC

Ua wehe mua ʻo Ambar ma 2013 a hoʻomau i ka hāʻawi ʻana i nā pā nani o nā meaʻai. ʻO nā kebab, nā paʻi phyllo i hoʻomoʻa ʻia, nā kāpena i hoʻopihapiha ʻia - ua hana ʻia me ka mālama maoli.

Ua kapa ʻia ʻo Chloe ma hope o kekahi kaikamahine hanauna kuke a ʻo ia kāna huakaʻi solo mua ma hope o ka hana ʻana ma kekahi o nā lumi kuke kaulana a DC. ʻO Chloe kahi hale ʻaina pilikino ponoʻī me ka meaʻai ʻono a ʻono.

ʻO Fancy Radish kahi hale ʻaina vegan hou. Ua lawe mai ke kuke i kāna tālena no ka hoʻokumu ʻana a me ka hoʻomoe ʻana i nā mea ʻono iā DC ma kēia Bib Gourmand hou.

Ua kapa ʻia ʻo Joselito's Casa de Comidas no ka makuakāne o ka mea nona ka hale. Mai nā boquerónes a i ka moa ate papa, a i ka hoʻonohonoho a me ka hoʻokipa pumehana, ʻo kēia wahi momona momona i wehe ʻia i Ianuali o ka makahiki i hala he mea hoʻohui maikaʻi loa ia.
Hāʻawi maikaʻi ʻo Kaliwa i kahi ʻike maikaʻi a maikaʻi. He lanakila kēia hale ʻaina no ka Uapo holo wikiwiki.

Ua wehe ʻia ʻo Maydan i Nowemapa o ka makahiki i hala. Mai ka pahu keleawe keleawe a hiki i nā lapalapa hulahula i ka lua ahi, kuke kūleʻa ka mea kuke me ke ahi ola a me nā mea nānā i mahalo ʻia me ka nui o nā pā.

Hāʻawi ʻo Millie's i kahi hoʻomaha iki iā Nantucket mahalo i ka hihiʻo o ka ona. Ua wehe ʻia ka hale ʻaina ma ʻApelila o ka makahiki i hala a he lālā ʻoi o ka hua kumu Nantucket.

Ua wehe ʻo Mola i ka mahina ʻo Iune o ka makahiki i hala. Ua mahalo ʻia nā luna nānā e ka lehulehu o nā poʻe hoʻomaka a me nā iʻa iʻa, a me nā wae o nā mea kanu a me nā ʻiʻo - i hoʻomākaukau mākaukau ʻia.

He lanakila maoli ʻo Napoli Pasta Bar no Sherman Avenue, a hāʻawi ka lumi kuke i ka uku Neapolitan ʻoiaʻiʻo a maoli. ʻO ke kaiāulu-aloha, hoʻomaha i ka lewa e hana i kahi pai maikaʻi me nā ipu hoʻomākaukau kupaianaha.
Ua pani ʻo Sababa iā Ardeo + Bardeo ma hope o ka holo he 20 makahiki a kaʻana like i nā mea nona a me kahi pā pili me Bindaas. He paʻakikī ke pale aku i ka leʻaleʻa o kēia hale ʻaina leʻaleʻa ʻIseraʻela, ka mea i ninini i nā salakeke hou, ka berena pita wela, a me nā kebab i hoʻomākaukau maikaʻi ʻia a me nā pā liʻiliʻi.

Hoʻokomo ʻia ʻo Spark i loko o kahi hale ahi kahiko. Ua hele a pau loa kēia smokehouse Caribbean i hoʻoulu ʻia i ka mea ʻono, e hōʻike ana i nā ʻano uahi, nāhenahe, nā mea ʻono, a me nā mea ʻono.

Liʻiliʻi ka ʻōlelo Pelekania, ʻaʻohe noho, a hoʻokau i nā mea kūʻai mai kuʻekuʻe-kuʻekuʻe aku me nā kuke kuke e kuke nei. Hōʻike ka meaʻai i ka lihi maikaʻi a me kahi ʻenehana, mai ka ʻāpala i hoʻomoʻa ʻia a pau i ka curry durian fermented.

Aia ʻo Succotash i ka palena ʻāina kūkulu ʻo Equities Bank. ʻO nā papa ʻoluʻolu e like me ka tī pimento, ka ʻōpae a me nā grits, a me nā pākeke kokoleka bourbon i makemake ʻole i ka ʻono a loaʻa pinepine kā lākou milo ponoʻī.

ʻO Supra ka mea kōkua e ka luna hoʻomalu mua ma ka Embassy o Georgia ma Wakinekona. ʻO ka maikaʻi o nā mea hoʻohui, ke kaila, ka papa inoa waina Georgian, ka nānā ʻana i nā kikoʻī - he ʻano hale ʻaina hou kēia no DC, a hoʻomaka ia i kahi hoʻomaka maikaʻi.

Hūnā ʻia ʻo Tiger Fork ma lalo o Blagden Alley. I loko, he lua nani ia e maʻa ai nā bartenders i nā cocktails hana. ʻO ka noodles laiki kahi ikaika a me nā kīʻaha e like me ka leʻaleʻa chow i hāʻawi ʻia i nā hale ʻaina Kina maʻamau.
Hoʻohana ʻo Timber Pizza Co. i nā mea hana hou e hoʻokomo i nā mea āpau āu e makemake ai i kahi pizzeria. ʻIke mākou aia mākou i loko no nā mea maikaʻi mai ka salakeke mai Timber wale nō. Ke ʻike nei ua hoʻomaka kēia wahi ma ke ʻano he kalaka a ua lilo i mea i loko o kēia brick-and-mortar kupaianaha maoli ia.

Ua hoʻolaha ʻia ʻo Toki Underground mai Assiette a i Bib Gourmand. I kēia makahiki ua mahalo nui ʻia nā mea nānā e ka broth tonkotsu. Ka hohonu, ka ikaika, ka maʻemaʻe - ʻo ia wale nō ka mea e hōʻoia ai i kahi inoa Bib Gourmand.

Lawe ka ʻaina ʻaina ʻole i ka manaʻo o kahi ʻaina a hāʻawi iā ia i ka lihi maʻemaʻe a hoʻomaʻemaʻe ʻia. Nanea ka poʻe kipa i nā papa ʻaina hōʻoluʻolu e like me ka meatloaf, nachos a me nā lāʻau iʻa, a ʻaʻohe mea pōkole nā ​​hopena a i kekahi manawa, pīhoihoi loa ia.

He hale ʻaina maʻemaʻe a maʻalahi ʻo Whaley's i hoʻolaʻa ʻia no ka mea hona, mea ʻai hou a maikaʻi ʻole. Hāʻawi nā ʻāpana a maopopo ia ua noʻonoʻo lākou i ka hoʻomākaukau.