ʻAʻole like nā Moscatos a pau
ʻO Moscato kekahi o nā ʻano ʻano waina waina kahiko loa i ulu i loko ʻO ka ʻāina ʻo Piedmont ʻo Italia, i hoʻopaʻa inoa ʻia ma ke kenekulia 13, ma ke kūlanakauhale ʻo Canelli. Ua mahi ʻia kēia waina ʻālohilohi e nā Helene ma lalo o ka inoa ʻo Antilico. Ua kapa hou ka poe Roma ia Apianae ma hope o ka nalo meli (ape ma ka ʻōlelo Italia) i hoihoi i ka ʻala o ka hua waina o nā pua, nā peaches keʻokeʻo, ka apricot a me ka sage.
I ke kenekulia 16, ua makemake ke Keiki Alii o Savoy i ka waina Moscato a hiki i kona kauoha ana e hanaia ka hapalima o na malawaina a pau ma ia wahi me Moscato Bianco a e hooukuia ka mea kanu liilii. Ua hooki ʻo ia i ka lawe ʻana mai i nā kumu waina ʻē aʻe a pau i ia wahi, e hana ana i kahi hoʻololi i ka mōʻaukala o Moscato.
ʻO Giovani Battista Croce, ka Makua o Moscato d'Asti, he mea kūʻai mea kūʻai mai Milan no nā aliʻi nona nā māla waina a hoʻāʻo ʻia me nā ʻōnaehana aʻo kumu waina. I loko o kona lua, ua hoʻomaʻamaʻa ʻo ia i nā ʻenehana o ka hana ʻana i nā waina ʻono ʻono me nā pae haʻahaʻa haʻahaʻa. Hele mai nā kānaka mai nā wahi a pau o Piedmont e aʻo i ka hana ʻana i kāna waina. No ke kōkua ʻana i ka poʻe hana waina i ka makahiki 1606, ua paʻi ʻo ia i puke, ʻO ka maikaʻi a me ka ʻokoʻa o nā waina i hana ʻia ma ka mauna ʻo Turin a me pehea e hana ai iā lākou. Ua lilo ka puke i puke no ka Moscato d'Asti winemakers i makemake e hana i ka Moscato's sparkling maika'i loa.
Asti-Method
Ma kāna puke ua wehewehe ʻo Croce i ke ʻano hana i hana ʻia i ka d'Asti. Ke ʻohi ʻia nā hua waina, ʻoki ʻia lākou a kaomi ʻia e mālama i nā ʻala pua nani. Ua kānana ʻia ka mea pono, a mālama ʻia i ke anuanu a hiki i ka wā e pono ai. I kēia lā, hana ʻia ka waina ma o ka hoʻomoʻa ʻana i nā pūʻulu o kēia pono i loko o nā pahu kaomi, pinepine i nā mahana haʻahaʻa e hoʻomalu ai i ka fermentation. I ka hoʻololi ʻana o nā mea hū i nā kō waina i ka waiʻona, hoʻokuʻu ʻia ke kinoea carbon dioxide ma ke ʻano he hopena. Hāʻawi ʻia i ke ʻano paʻi o ka moku, a me ka ʻoi aku o ka hoʻoheheʻe ʻana o nā kinoea i nā wela haʻahaʻa, ʻoi aku ka nui o kēia kinoea ma mua o ka maʻamau i paʻa i loko o ka waina, e hana ana i ka sparkle nui loa.
Ke piʻi ka nui o ka waiʻona ma kahi o ʻelima pākēneka (ʻo Moscato d'Asti nā kānāwai ma waena o 4.5 a me 6.5 pākēneka o ka waiʻona) maloʻo a / a kānana hou ʻia ka waina, e pepehi i nā mea hū a hoʻōki i ka fermentation. ʻO ka hopena? ʻO Moscato d'Asti ka mea ʻala ʻala momona.
Ka inu ʻana
Hana ʻia ma ke ʻano frizzante, ʻo Moscato d'Asti ka waina i hana ʻia e nā mea inu waina no lākou iho. I kēia lā, ʻo Moscato d'Asti ka waina ʻono loa i hoʻohana nui ʻia ma ka honua. Hāʻawi ʻia ia i kahi Denomination of Controlled and Guaranteed Origins (DOCG) i Pepeluali 1994, a he ʻāpana ia o ka ʻohana nui a ʻokoʻa o nā ʻano hua waina i ʻike ʻia. Hana ʻia ʻo Moscato d'Asti ma ke ʻano kūlohelohe a ʻaʻohe hoʻohui o ke kō a i ʻole CO2. Hoʻokumu ʻia nā ʻōpū palupalu i ka wā fermentation kūlohelohe a loaʻa mai ka ʻono mai nā kō maoli i loko o ka hua waina.
He iwakāluakūmāhiku miliona ʻōmole o Moscato d'Asti i hana ʻia i kēlā me kēia makahiki ma Italia me 80 pakeneka kūʻai ʻia ma USA.
He mea inu kaulana ia ma waena o nā haumāna kulanui a me nā ʻoihana ʻōpio. Hōʻike ka noiʻi ua lawe nā mea pena hip hop a me ka moʻomeheu a puni lākou i ka mea inu a ua hoʻololi ʻo ia i ka Champagne i ka waina i koho ʻia no ke ʻano holoʻokoʻa. Ma muli o ka haʻahaʻa o ka calorie (102 calorie no ka 5 oz. lawelawe), a me ka liʻiliʻi o ka waiʻona, hiki ke leʻaleʻa i ka ʻaina awakea a ʻaʻole hoʻolohi i ka hana ahiahi. ʻIke ʻia ʻo ia he digestif e hoʻomaʻemaʻe i ka palale a hoʻoulu i ka hoihoi i ka ʻono.
Kālena
Ke hōʻike nei ka poʻe kūʻai i nā hopohopo e pili ana i ka maikaʻi o ka meaʻai a me nā mea inu a lākou e kūʻai nei aia kahi hoihoi e hoʻāʻo e hoʻoholo inā he ʻoiaʻiʻo a ʻoiaʻiʻo ka huahana. Ua hoʻomaka ka Consorzio per la Tutela dellʻAsti DOCG, ke kino no ka hōʻoia ʻana i ka maikaʻi o ka waina ʻo Moscato d'Asti DOCG, i kahi noiʻi ma 2008 e nānā ana i ka traceability o ka waina ma ke kaulahao hana.
Ma kahi o ʻekolu mahina, ma ka hui pū ʻana me nā chemists, oenologists, a me nā mea inu waina ua nānā ka hui i ka mana o ka moʻomeheu vine a me nā hana oenological a me ko lākou hopena i ka waina. Ua nānā pū ka haʻawina i nā pono Moscato d'Asti e hōʻoia i ke ʻano o ko lākou hōʻike ʻana i nā hiʻohiʻona o nā ʻāpana ʻāina like ʻole a kūkulu i kumu e ʻike ai i nā moe kolohe i hana ʻia e ka hoʻohui ʻana i nā pono haole.
Ka lepo
Loaʻa kekahi o nā māla waina ʻoi loa o ka honua ma Asti me nā gradients slope ma luna o 50 pakeneka. Ua kapa ʻia ʻo "heroic agriculture," ua hana lima ʻia nā māla waina ma ka ʻaoʻao o ka puʻu. ʻO ka hapa nui o nā ʻāpana ʻāina he 4 ʻeka a i ʻole ka liʻiliʻi me 60 pakeneka o nā mea hana e hana ana ma lalo o 2 mau ʻeka o nā kumu waina. Aia ma kahi o 9,700 mau ʻeka i hoʻolālā ʻia me Moscato Bianco ma waena o 52 mau kaiāulu a me 3 panalāʻau.
Ua ʻike ʻia nā kahua mai 200-600 mau mika ma luna o ka ʻilikai no ko lākou lepo, e like me:
1. lepo limestone: hana e like me ka punawai, hoʻoluhi i ka wai i loaʻa a hoʻomaʻamaʻa i ka komo ʻana o nā minerale e pono ai ka hua waina maikaʻi; kōkua i ka hana ʻana i nā hua kūʻē i ka maʻi; hana i nā waina o ka minerality a me ka ʻakika kūlohelohe maoli.
2. lepo one
3. lepo sedimentary a me kai
Hiki i nā huawaina Moscato Bianco ke po'o a me ka ma'i, no laila, pono e pale aku kēia 'ano like 'ole i ke kanu 'ia ma nā awāwa kahi e hō'ili'ili ai ka ha'aha'a, 'oi aku ma mua o ka 'ohi 'ana. Ma lalo o 10 pākēneka o nā māla waina o Asti's Moscato i kanu ʻia ma lalo o 200 mika no ka mea he emi ka haʻahaʻa ma nā pāpū kiʻekiʻe.
ʻO ka Moscato Bianco varietal ka pae kiʻekiʻe loa o nā Terpenes o nā ʻano Moscato āpau. ʻO Terpenes nā pūhui organik i loaʻa i loko o kekahi mau mea kanu me kahi ʻano ʻono mai ka hua a me ka pua a hiki i ka lāʻau a me nā mea kanu, e hana ai i ka Moscato d'Asti i mea ʻono loa me nā pua, peach a me ka sage.
Nā Luʻi ʻOhi
Paʻakikī i ka mahi ʻana, ʻo ka Moscato Bianco huawaina he mea paʻakikī e pili ana i ka manawa o ka ʻohi ʻana. Inā lōʻihi ka ʻohi ʻana, ʻono loa ka waina; ʻohi ʻia i ke kakahiaka nui, e ʻakika loa. Pono pono ka manawa no ka loaʻa ʻana o ke koena pololei o ke kō, nā ʻala a me ka ʻakika. Ma waho aʻe o nā mea ulu e nānā mau ana i ka manawa kūpono, nānā ka Asti DOCG Consorzio i ka ulu ulu ʻana no ka manawa kūpono e koho ai no ka pala.
Holo ka Waina Slow i New York City
Ua loaʻa iaʻu ka pōmaikaʻi i ka hālāwai ʻana me kekahi mau Moscato d'Asti maikaʻi loa ma ka hanana Slow Wine i mālama ʻia ma kahi wahi kaulana ʻo New York City. Ke hahai nei kekahi o kaʻu mau punahele.
Kākoʻo a paipai ʻo Slow Wine i ka waina maikaʻi, maʻemaʻe a pololei. Hiki ke noʻonoʻo ʻia ka waina ma ke ʻano o ka "hui meaʻai," no ka mea he hua ia o ka lepo, a hānai ʻia e ka poʻe mahiʻai e pale aku i nā pesticides, herbicides, a me ka wai nui, e hoʻopakele i ka ʻāina a me nā kānaka mai ka luku mau ʻana.
Hana ʻo Slow Wine me nā mea hana waina ʻItalia a me ʻAmelika liʻiliʻi e hahai ana i nā ʻenehana kuʻuna a hoʻomau, hōʻike i ka mahalo i ke kaiapuni a manaʻo e paipai i nā ʻāpana waina e hoʻomaʻamaʻa i nā ʻano mahiʻai hoʻomau.
Nā Huhu Liʻiliʻi. Nui Nui. ʻO ka Palaka Mana
1. 2018 Moscato d'Asti Canelli Tenuta Tenuta del Fante. ʻO Tenuta Il Falchetto, hale waina. 100 pakeneka Moscato Bianco huawaina mai ekolu waiwai waiwai aia ma ka naau o ka Moscato d'Asti DOCG. Nui ka lepo i ka limestone, me ka pakeneka kiʻekiʻe o ke one a me ka lepo.
ʻO ka makaʻu melemele nani e ʻoliʻoli i ka maka a ʻo ka ihu e uku ʻia me nā ʻala o nā huawaina Moscato pala i hoʻopuni ʻia e nā hōʻailona o nā huaʻala, citrus, pua keʻokeʻo, a me ka meli. ʻO ka nani a me ka ʻono ma ka palale, e manaʻo i ka hauʻoli e hiki mai ana mai nā ʻōhū māmā a me nā manaʻo o ka acidity e kaulike ana i ka ʻono maoli.
ʻO ka ʻona haʻahaʻa haʻahaʻa (5 pākēneka) e kūpono i kēia waina ma ke ʻano he kūʻokoʻa ma ke ʻano he aperitif akā pāʻani maikaʻi pū me ka panettone, ka paʻakai oʻo a i ʻole nā hua salakeke hou.
2. 2021 Moscato d'Asti Canelli Piccole. Ghione Anna. 100 pakeneka Moscato o Canelli. Loaʻa nā hua waina mai nā māla waina ma nā kaona o Santo Sefano Belbo, a me Castiglione Tinella. ʻO ka lepo he marl calcareous me kekahi mau limestone a me nā microelements waiwai.
Hoʻopiʻi ʻia nā hua waina, kaomi ʻia, a pono e hoʻomaloʻo i kahi mahana haʻahaʻa. Ma hope o ka kānana ʻana, mālama ʻia ka mea pono i loko o nā pahu pahu hau ma nā degere ʻole. Mālama ka refrigeration i ka ʻala piha, a me nā hua o nā hua waina, mālama i ka waina i ka wā o ka hoʻouna ʻana, a me ka mālama ʻana.
Hoʻokipa ʻia ka maka e kahi hue gula māmā, a hāʻawi i nā ʻōhū māmā. Ua ʻoluʻolu ka ihu i nā ʻala ʻala o ka citrus, nā ʻalani, nā huawaina melemele, nā ʻalemona, ka meli a me nā peaches pala loa (pono wau e ʻaʻahu a inu paha?). Kū nani wale nō akā ua hui pū me nā mea ʻono a me nā hua hou.
3. 2021 Moscato d'Asti Muray. Beppe Marino
Loaʻa ʻia ʻo Muray mai Piemontese "mulberries" (Mu) a ʻo "rare" (Ray) ke koho ʻana i ka naʻauao mai ka manawa i mahi ʻia ai nā kumulāʻau mulberry. Hāʻawi ka waina i ka mauʻu melemele i ka maka a loaʻa i ka ihu nā ʻala ʻala o nā hua waina Moscato, ka meli, nā pua lime, nā mea kanu, nā pua (roses a me Acadia) a me kahi ʻike palate e hauʻoli me kahi ʻono ʻono i hoʻonā ʻia e ka acidity kūlohelohe. e hoʻolilo iā ia i manawa hou o ka hauʻoli. Hoʻohui pū me nā mea ʻono a me ka tiiki, nā meaʻai ʻala.
Pehea e lealea ai
ʻO Moscato d'Asti kahi frizzante a hāʻawi i ka manaʻo he "ʻono iki, "ʻoiai he 90-100 g/L o ke kō i kahi omole maʻamau (e hoʻohālikelike ʻia me kahi pahu Coke me ka 115 g/L o RS).
Hoʻolili (38-50 degere F) ka Moscato no hoʻokahi hola ma mua o ka wehe ʻana i loko o ke kīʻaha waina ʻaʻole i ʻoi aku ka nui ma mua o 8 oz. me nā kumu (hana tulip shape) no ka mea ʻaʻohe pono e ninini ʻoi aku ma mua o 3-4 oz. i ka manawa i pau ʻole ai ka ʻono a me ka ʻala o ka waina.
© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.
Nā nūhou hou aʻe e pili ana i ka waina
#waina
He aha e lawe ʻia mai kēia ʻatikala:
- The Consorzio per la Tutela dell'Asti DOCG, the body responsible for the certification of the Moscato d'Asti DOCG wines quality, started a study in 2008 looking at the traceability of the wine along the production chain.
- In the 16th century the Prince of Savoy loved the Moscato wine to the point that he decreed that one-fifth of all vineyard plantings in the area be made with Moscato Bianco and anyone planting less would be fined.
- To assist the winemakers in 1606 he published a book, Of the Excellence and Diversity of Wines That Are Made on the Mountain of Turin and How to Make Them.
