ʻAʻole pono ʻoe e loaʻa kahi Masters i Waina a i lilo i Sommelier ʻae ʻia e kauoha i ka waina maikaʻi loa i ka ʻaina awakea a i ʻole ka ʻaina awakea, a i ʻole e hoʻoholo pono i ke kūʻai ʻana ma ka hale kūʻai waina. ʻo nā mea āu e hana ai he noi i kahi ʻōmole o ka waina Baron Edmond de Rothschild a loaʻa koke iā ʻoe kahi kūlana a ʻike ʻia he mea hoʻohui.
Ua hoʻomaka kēia mau waina kiʻekiʻe ma ke ʻano he manaʻo me Baron Edmond Benjamin James de Rothschild (1926-1997), he lālā Palani o ka ʻohana hui panakō Rothschild, ka mea nona ka hui me Chateau Laffite –Rothschild a me kahi kākoʻo ikaika o Zionism (ʻo kāna mau kōkua a me nā kākoʻo o ko nā mea nui i nā makahiki mua i ka hoʻokumu ʻana o ka Mokuʻāina o ʻIseraʻela).
Ua hoʻoholo paʻa ʻo Baron Edmond e lilo i kāna ʻoihana ʻona ponoʻī, no laila, i ka makahiki 1973, ua loaʻa iā Chateau Clarke, Cru Bourgeois Superieur, kahi waiwai he 18 kenekulia i hele hewa. Me kahi hihi wā lōʻihi, hoʻomaʻemaʻe ʻo ia i nā māla, kūkulu i nā pono hou, hana hou a kanu hou i ka māla waina holoʻokoʻa, kapa ʻia ka hui hou, Compagnie Vinicole Baron Edmond de Rothschild. Aia i kēia manawa he 150 hectares a ʻo ia kekahi o nā māla waina nui loa ma ka Medoc a me kahi hōʻike no ka inoa ʻo Listrac-Medoc. ʻO nā makemake o ka hui i kēia manawa nā māla waina ma Bordeaux, Sepania, Argentina, ʻApelika Hema a me New Zealand.
Introduction
ʻO ka Compagnie Vinicole Baron Edmond de Rothschild hōʻiliʻili o nā waina i hoʻolauna hou ʻia i nā mea kūʻai waina a me nā mea nūpepa ma kahi hōkele ʻo Westside ma Manhattan.
Hōʻiliʻili Curated
1. Chateau Clarke 2001. Kāhea: Listrac-Medoc. Nāʻano: Merlot -70 pakeneka, Cabernet Sauvignon - 30 pakeneka. Terroir: Nā puʻu limita a me ka pālolo. Ka makahiki māla waina: 30 mau makahiki. Ke kūleʻa ʻana ma ka umekaumaha, maceration anuanu, hoʻohanohano ʻana i nā pahu lāʻau a me nā pahu wai kūwaha ʻole; pumping over and pigeage (Palani: kulu ʻana i lalo). ʻO Micro-oxygenation i loko o ka pahu wai me ka fermentation malolactic i nā barela ʻoka Palani hou. Nā 2 Hōkū i hāʻawi ʻia: Le Guide Hachette des Vins, 2005.
ʻO nā māla waina mua i kanu ʻia e nā mōneka Cistercian o ka Vertheuil Abbey i ke kenekulia 12. Na ka Naita, ʻo Tobie Clarke, i loaʻa ka ʻāina ma 1818 a noho ia i ka ʻohana Clarke a hiki i ka 1973 ke kūʻai ʻia e Baron Edmund de Rothschild.
Ua manaʻo ʻia kēia ʻo kā lākou waina kiʻekiʻe a kiʻekiʻe a me ke kūlana gula ma ka hema o Medoc. Hōʻiliʻili lima ʻia nā hua waina mai nā hoʻolālā hua haʻahaʻa, hoʻokaʻawale ʻia, mālama ʻia a hoʻohele ʻia i nā pahu i ka umekaumaha. Wehe ʻia nā kumu waina me ka mīkini ʻole me ka hoʻohana ʻole o nā lāʻau make. Ma waena o nā lālani, haki ka mauʻu a me nā palaoa a hohola a kanu ʻia paha (manure ʻōmaʻomaʻo). Ke ʻelemakule nei nā waina i nā pahu hou, kahi e oʻo ai no 14-18 mau mahina.
Nā memo: Garnet i loko o ke aniani me nā cherry ʻeleʻele, vanilla a me nā lāʻau ʻoka i hāʻawi ʻia i ka ihu. Ma ka pā, nā hua pala me ka waikawa hou i hoʻomake ʻia me nā tannaka ʻoka maloʻo.
Hoʻohui pū me kaʻiʻo i puhi ʻia a me ka tī Palani.
2. Flechas de los Andes Gran Corte, Vista Flores 2007. Palapala Hoopii: Uco Valley, Mendoza, Argentina, kahi wahi maikaʻi i ka pae ʻāina pae holomua me: Bordeaux i hoʻokumu ʻia ʻo Lurton (Gran Lurton), Dassault a me Rothschild). Nā ʻano: Malbec - 60 pakeneka, Syrah - 30 pakeneka, Cabernet Franc - 10 pakeneka. Terroir: Granite, one a me nā ʻiliʻili mai ka Andes. Ka makahiki māla waina: 17 mau makahiki. Hoʻopiha ʻia nā vats e ke kahe umekaumaha. ʻO ka maceration anuanu a me ka fermentation i nā pahu kila kuhiliʻole. Ua ʻelemakule i nā barela hou no 24 mau mahina.
Notes:
I ka maka - poni ʻeleʻele hohonu. ʻIke ka ihu i nā blackberry maloʻo a me nā plum, cola cherry ʻeleʻele, lanahu, nā ʻili a me nā cloves, vanilla a me nā ʻoka. Leʻaleʻa ka papale i kahi ʻike paʻakikī o ka hua a me ka lāʻau me kahi ʻike tart cherry. ʻO ka acidity maikaʻi me nā tannin paʻa.
Hoʻohui me ka pipi, hipa, ʻona a me ka tī paʻakikī.
3. Les Laurets Baron 2010. Noi: Puisseguin Saint-Emilion. Nāʻano: Merlot- 80 pakeneka, Cabernet Franc - 20 pakeneka. Terroir: Pālima a me ka pālolo. Ka makahiki māla waina: 33 mau makahiki.
Koi ʻia nā hua waina a hoʻokaʻawale ʻia e ka lima a hū. Hana ʻia ma mua mai Merlot i koho ʻia mai ka 4 hectares maikaʻi loa mai 86 hectares o ka waiwai Chateau des Laurets. Hōʻike ia i kahi ʻano lahilahi o ka lokomaikaʻi a me ke ʻano. ʻO ka Winemaking i loko o nā pahu lāʻau a me nā ipu hao kuhiliʻole me 16 -18 mau mahina e ʻelemakule nei i nā pahu.
Nā memo: i ka maka, amethyst ikaika; loaʻa ka ihu i nā cherry, raspberries, a me nā plum me ka waikawa maoli a me nā tannins. Ma ka pāpālua he hua a kūkulu ʻia me nā tannin palupalu e hiki ai i kahi hopena ʻoluʻolu.
Hoʻohui me ka ʻula, kaʻiʻo i hoʻomoʻa ʻia, nā truffle ʻeleʻele a me ka tī kahiko.
4. Le Merle Blanc de Chateau Clarke 2016. Nonoi: Bordeaux. Nāʻano: Sauvignon blanc - 70 pakeneka, Sauvignon Gris - 10 pakeneka, Semillon -10 pakeneka a me Muscadelle - 10 pakeneka. Terroir: Pālima a me ka pālolo. Ka makahiki māla waina: 30 mau makahiki. Le Merle
ʻO Blanc kahi ʻāpana o ka hoʻoilina Chateau Clarke mai ka kenekulia 19 (1890).
Winemaking: Pono ke kaomi pololei ʻana, ka hoʻopili ʻana a me ka ʻelemakule ʻana ma nā lees, 20 pākēneka i nā pahu lāʻau ʻoka hou a me 80 pākēneka i nā ipu hao kuhiliʻole. Neʻe ka wai i ka umekaumaha a mālama ʻia kēlā me kēia wahi liʻiliʻi me ka fermentation i hoʻololi ʻia e like me ia. Ke ola nei: Hoʻokahi hapakolu i nā barela, ke koena i nā vats kaohi ʻia no ka 6 mau mahina.
Nā memo: Yellow-ʻōmaʻomaʻo i ka maka me ka nui o nā mea gula. Hou ka ihu a hua me nā limes, ka huaʻōlani a me nā peach keʻokeʻo. ʻIke ka pā i nā pua a me nā hua.
Pākuʻi me nā prawns King, nā salakeke, a me nāʻiʻo keʻokeʻo.
5. Flechas de los Andes Gran Malbec 2009. Pihi: Vista Flores. Nā ʻano: Malbec - 60 pakeneka, Cabernet Franc - 20 pakeneka, Syrah - 20 pakeneka. Terroir: Granite, one a me nā ʻiliʻili mai ka Andes. Ka makahiki māla waina: 17 mau makahiki. Nā Hoʻohanohano: 2012: Nā Waina o ʻAtena - Kālā; 2011: Mundus Vini - kālā.
Nā memo: ʻoluʻolu ka maka me ka cerise pouli. ʻIke ka ihu i nā blackberry, nā minelala, nā pōhaku i ʻānai ʻia a me nā viole. Loaʻa i ka palate i nā waikawa a me nā tannins mai nā hua ʻeleʻele, a me ka kokoleka ʻawaʻawa e hoʻomalu i ka ʻono o ka waina.
Hoʻohui pū me kaʻiʻo i puhi ʻia, nā kokoleka a me nā mea ʻono hua ʻulaʻula.
'Ola'Olima
ʻO Rothschild Vignerons Extra Virgin Olive Aila
ʻO ka inoa Rothschild hou e lawe mai i ka maikaʻi me ka hanohano. Hōʻiliʻili ʻia nā ʻoliva ma ke kau oʻo. ʻO ka hui: 90 pākēneka o nā ʻoliva Frantoio (varietal mua i ka aila Tuscan) a me 19 pākēneka Coratina (hoʻohui i ka ʻono peppery). ʻO ke unuhi anuanu e alakaʻi i ka ʻono maʻemaʻe a hou.
Nā memo: he gula-lenalena i ka maka me nā kihi pastel. ʻIke ka ihu i ka ʻala o ka lettuce a me nā walnuts. Hauʻoli ka lepe me ka crunchy, paʻi pepa keʻokeʻo.
Hana maikaʻi ʻia e ka hana maikaʻi ʻana
ʻO Benjamin de Rothschild a me kāna wahine, ʻo Ariane, ke hoʻomau nei i ka hoʻonui ʻana i kā lākou mōʻī waina, e lawe ana i kā lākou mau kūlana kiʻekiʻe no ka waina maikaʻi, i hoʻokumu ʻia i ka ʻoiaʻiʻo a me ka mahalo i ke kaiapuni. Kūpaʻa ka ʻohana e pale a hoʻolaha i ka hoʻoilina hoʻoilina waina.
E hoʻomaka ana i ka makahiki 2008, ua hāʻawi ʻo Beniamina de Rothschild i nā haʻawina i nā kula nui (e like me Columbia, Cambridge, Boulle a me ke Kulanui Hebera) a me nā hoʻokumu ʻohana e pili ana i nā papahana ʻoihana pāʻoihana.
Aia nā papahana i:
• Scale Up ʻo. No nā ʻoihana e pili ana i ka pilikanaka i ke kaʻina o ka hoʻonui a hāʻawi iā lākou i ke kākoʻo a me ke aʻo ʻana a me ke alakaʻi kālā, ka ʻike ʻike a me ke komo ʻana i kahi pūnaewele o nā mea hoʻopukapuka a me ka loea ʻoihana.
• ʻO ka Ariane de Rothschild Fellowship. ʻO kahi pūnaewele transatlantic o nā mea hana kaiāulu.
© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.
