ʻOi aku koʻu makemake e noho ma kahi hale kaʻa ʻaoʻao ma Bordeaux e inu ana i nā waina o ka ʻāina ma mua o ke kū ʻana i kahi loft ʻaoʻao komohana ma Manhattan e inu ana i nā waina Bordeaux akā - ʻo ka laina lalo - me ka nānā ʻole i ka wahi - ʻo ka waina ka mea nui. .
Ka mea inu waina
I ka makahiki 2011, ua ʻai ʻo ʻAmelika i ka hapa nui o ka waina i hana ʻia ma ka honua (13.47 pākēneka), a ukali ʻia e Farani (12.29 pākēneka), ʻItalia (9.46 pākēneka) a me Kelemānia (8.17 pākēneka). Ke inu nei nā ʻAmelika i ka waina ma mua o ka wā ma mua. I ka makahiki 2012, ua ʻai kēlā me kēia kamaʻāina i 2.73 galani waina, aneane pālua ka nui o ka nui i pau i ka makahiki 1970 (1.31 galani). (E pili ana kēia helu helu i nā ʻano waina a pau mai ka waina ʻālohilohi a me ka waina ʻono, i ka vermouth a me nā waina kūlohelohe kūikawā a me ka papaʻaina. Hoʻokumu ʻia ka ʻike ma luna o ka Bureau of the Census i manaʻo ʻia ka heluna kanaka. .
ʻO Bordeaux wiwo ʻole
ʻO Bordeaux ka ʻāina hana waina nui loa ma Farani me kahi o 450 miliona mau hue waina i hana ʻia i kēlā me kēia makahiki (ma kahi o 39 miliona mau hihia ʻulaʻula a me 4 miliona mau hihia o Bordeaux keʻokeʻo).
ʻO ka maikaʻi o Bordeaux
ʻO Bordeaux ka mea like me ka ulu mua ʻana o nā hōʻailona i ʻike ʻia e like me Lafite Rothschild, Margaux, Latour, Haut-Brion, Mouton-Rothschild a me nā ʻāina panakō kūpono o Petrus a me Le Pin. ʻOiai makemake ʻia a koi ʻia, ʻo kēia mau waina he 5 pakeneka wale nō o ka hana kūloko. Ke ʻimi nei i kahi Chateau Lafite-Rothschild 2010, e hoʻolālā i ka hoʻohui ʻana i $1550 i kāu AMEX - a laila kali i 3-6 mau mahina no ka lawe ʻana. Makemake ʻoe i ka Chateau Mouton Rothschild 375ML hapalua omole 2006? ʻO ke kumu kūʻai no kēia ʻike ʻono he $399. Loaʻa ka Chateau Mouton Rothschild 2005 ma $859.
Hoʻopuka ka poʻe hana waina Lafite i ka waina ma ke ʻano he kiʻi. ʻOiai ua kapa ʻia e ka poʻe Farani he lepo - he lepo wale nō; akā naʻe, ʻo ka hui ʻokoʻa o ka ʻiliʻili, ke one a me ka limestone ma ka ʻāina Medoc e hāʻawi i nā hua haʻahaʻa akā ʻono nā hua waina i hui pū ʻia e hana i ka waina maikaʻi loa. ʻO nā hua waina i ulu i ka lepo maikaʻi loa e hāʻawi ʻia i ka ʻokoʻa o ka lilo ʻana i ke kumu mua (ulu mua) Bordeaux. ʻO nā mea ʻē aʻe - ʻike ʻia ʻo ka ulu ʻelua - ʻo ia ka mea a mākou e ʻai ai i nā kumukūʻai mai $10- $55. I loko o kēia kumukūʻai hiki iā mākou (a pono) e hoʻāla i kahi aniani o Bordeaux e hoʻopiha i kahi saladi, hoʻomaikaʻi i ka tart a i ʻole ka maikaʻi o ka paʻakai, a i ʻole e hoʻonui i ka ʻike ʻono o kahi pāʻina pipi ʻai liʻiliʻi.
E ʻono i ka Bordeaux
Ma kahi hanana i kākoʻo ʻia e ka ʻAha Kūkākūkā waina ʻo Bordeaux ua koho ʻia nā waina keʻokeʻo, ʻulaʻula, rose a me nā waina momona mai 25 Bordeaux AOC's no ka ʻono ʻana. Hōʻike ka ʻaha kūkā i nā mea hana waina, nā mea kūʻai waina a me nā mea kūʻai aku ma ka ʻoihana waina ʻo Bordeaux. ʻO kāna 'misiona ʻo ka hāʻawi ʻana i ka ʻike, nā noiʻi a me nā loiloi e pili ana i ka hana ʻana a me ke kūʻai ʻana i ka waina Bordeaux a puni ka honua.
Nā punahele pilikino
1. Chateau Bonnet, 2013. Hoʻopiʻi: Entre-Deux-Mers. $10- $14. 50% Sauvignon, 40% Semilon, 10% Muscadelle.
Ua hoʻomaka ka ʻohana Reynier, nā mea kālepa kūleʻa mai Libourne, i nā māla waina Chateau Bonnet i ke kenekulia 16. Aia ma ka ʻaoʻao ʻākau o Entre-Deux-Mers (ma waena o nā moana ʻelua - akā ʻelua mau muliwai maoli), ua ulu nā hua waina ma nā pali pālolo.
• Hoʻopaʻa i ke aniani i ka mālamalama, ʻo ka waina he mauʻu maloʻo i ka waihoʻoluʻu, hoʻonui ʻia e ka ʻōmaʻomaʻo ʻōmaʻomaʻo e paipai iā mākou e haʻalele iā Manhattan a i kahi ʻāina ʻoi aku ka nani. I ka ihu he ʻala a paʻakikī. Aia ma ke alelo he mau ʻōmaʻomaʻo ʻōmaʻomaʻo akā ua hoʻomalu ʻia e ka huaʻala a me nā ʻāpala ʻōmaʻomaʻo. ʻO ka hoʻopau lōʻihi he maloʻo, maʻemaʻe a maʻemaʻe. Maikaʻi ke hoʻohui ʻia me ka pear, ka ʻāpala a me ka salakeke wōnati me kahi lole yogurt.
2. Chateau De Ricaud 2012. Hoʻopiʻi: Bordeaux. $10- $14. 70% Semilon, 30% Sauvignon.
• ʻO ka ʻōniʻoniʻo o ka lauoho nani i ka maka, a me ka ʻoluʻolu i ka ihu (kahi mauʻu mai ka Sauvignon) a ʻono loa ma ke alelo. Loaʻa ka meli (mai ka Semillon) me nā ʻāpala, kiwi, a me ka manaʻo o ka pineapple a me ka cantaloupe. Hoʻohui i ka leʻaleʻa o ka beet a me ka salad cheese kao me nā pekani ʻala.
3. Chateau la Dame Blanche, 2012. Hoʻopiʻi: Bordeaux. $10- $19. 100% Sauvignon Blanc.
• ʻOhi ʻia nā huawaina keʻokeʻo ma ka lima a waiho ʻia (maʻamau) i loko o nā pahu kila kila ma ka hopena o Kepakemapa (18 degere C). ʻO ke kala gula māmā a he hōʻailona wale nō o ka mea e hiki mai ana (i ka ihu)… ikaika ma ke alelo. ʻO nā hoʻomanaʻo o nā lemona hou, nā lime, nā ʻāpala, a me nā peaches i hoʻopiha ʻia me ka vanilla a me nā ʻalemona i ʻoki ʻia. ʻO ka ʻono hiki ke hoʻokaʻawale ʻia e ka minerality i loaʻa ma Bordeaux wale nō. E hui pū me ka quiche a i ʻole ka onion tart.
4. Lieutenant de Sigalas 2007. Hoʻopiʻi: Sauternes. $20-$29. 80% Semilon, 20% Sauvignon Blanc.
• Loaʻa i ka ʻohana Lambert des Granges (hoʻoilina iā Chateau Sigalas Rabaud) nui ka mahalo i ka terroir. Hoʻokumu ka ʻoihana a me nā kūlana ʻoi aku ka maikaʻi i ka hui ʻana i loaʻa mai nā koho mua a me ka hope e hana ana i kahi ʻike māmā a me ka ʻono.
• He ʻono maikaʻi ʻo Semilon me kahi hua waina keʻokeʻo ʻala a me ka botrytis-prone. E lilo ia i mea kilokilo ke loaʻa i ka "noble rot." Ke hui pū ʻia me Sauvignon Blanc (ʻala me ka acidity kiʻekiʻe) lilo ka Sauterne i waina ʻoluʻolu a poina ʻole.
• ʻO kahi hui o ke gula a me ka dandelion i ka waihoʻoluʻu me nā ʻāpana o ka lā e hoʻonui i ka hoihoi. ʻAʻala o ka honeysuckle a me nā marigolds. No laila ʻono ʻono ʻaneʻane hiki ke lohe i nā nalo meli e lele ana ma luna o ke aniani. ʻO nā ʻōlelo aʻoaʻo o ka ginger a me ke kinamona e hoʻopau i ka meli momona a me nā apricots. E hoʻomau i ke alelo e like me ka lā i ka napoʻo ʻana o ka lā. E hui pū me Muenster, Gorgonzola Cremificato a i ʻole Blu de Moncenision cheese a me nā pahū; e ho'āʻo hoʻi iā Roquefort a me nā wōnati toasted i lawelawe ʻia me ka salakeke ʻāpala sinapi.
5. Verdillac, 2013. Hoʻopiʻi: Bordeaux. $10- $14. 55% Cabernet Franc. 45% Cabernet Sauvignon.
• ʻO ka ʻulaʻula ʻulaʻula i loko o ke aniani - kokoke i kahi ʻōlinolino a ʻaʻole kala. ʻAʻala o nā pua rose ʻōpio i ka pō o ka mohala ʻana. ʻOi aku ka ʻono i ka ʻāʻī me nā ʻōlelo aʻoaʻo o ka huaʻala a me ka lemona e hana ai i kahi hoʻopau tart poina. Pono no ka pāʻina male i ka wā e mākaukau ai lākou no ka hanana nui. E hui pū me ka iʻa iʻa a me ka asparagus hou.
ʻO ka wā e hiki mai ana no Bordeaux
Aia kekahi manawa ʻaʻole pono ʻo Bordeaux e noʻonoʻo i ka hoʻokūkū. I kēia manawa, aia nā pilikia koʻikoʻi mai nā mākeke hou a me nā ʻenehana hou. ʻO ke kūʻai ʻana o nā waina Bordeaux ma ʻAmelika i hoʻololi ʻole ʻia no 20 mau makahiki. E hele mai ana ka hoʻokūkū mai Australia, South Africa, Argentina, Chile a me New Zealand a me US. ʻO kēia hui pū ʻana he 25 pakeneka o ka mākeke honua, he piʻi o 15 pakeneka mai 1996 - 2000.
Inā ʻo ka hoʻāʻo ʻana i ka waina hou i kākoʻo ʻia e ka Bordeaux Wine Trade Council he hōʻailona ia o kā lākou ʻike kūʻai liʻiliʻi ma mua o ka ikaika - ʻaʻole ia he mea kupanaha no ka hele ʻana o ka mea kūʻai mai ka ʻāpana Farani o kā lākou hale kūʻai waina a loaʻa i kahi hue o Australian Yellow Tail.
ʻAʻohe hoʻopaʻapaʻa e hana nā waina Bordeaux i nā ʻike ʻono poina; akā naʻe, manaʻo ka mea kūʻai e hoʻomake ʻia e ka ʻike holoʻokoʻa o ka lanakila a me ka ʻai ʻana, a ʻo ke kaiapuni kūpono e pono ke ʻāpana o ka hui.
