ʻO ka ʻaina kakahiaka, ka ʻaina awakea, a me ka ʻaina ahiahi ma San Diego? ʻO nā hale ʻai ma San Diego e lawe iā ʻoe i kahi huakaʻi a puni ka honua.
ʻO ka waina ma San Diego ʻo ia hoʻi ka ʻai ʻana i ke ʻano. He ʻoi aku ka ʻono ʻokoʻa o ka meaʻai, ʻoi aku ke ʻano o nā hōkele, a ʻokoʻa ke ola kahakai ma kēia kūlanakauhale ʻo Kaleponi Hema.
Mahalo i ka wā ulu a puni ka makahiki a me ka loaʻa ʻana o kekahi o nā iʻa iʻa hou loa o ka honua, ua hoʻoikaika ʻo San Diego i nā chefs e hana i ka meaʻai Kaleponi ʻokoʻa. Akā naʻe, ʻaʻole i wehewehe ʻia ke ʻano meaʻai ma San Diego. Hoʻokomo ʻia ka ʻāina i ka multiculturalism noʻonoʻo, alakaʻi ʻia e nā kuki nona nā ʻano lāhui like ʻole a me ka ʻike kuʻina kūʻokoʻa e hana ai i kahi huakaʻi ʻai.
Hiki i ka poʻe kipa ke ʻono i ke ʻano meaʻai ma lalo o ka radar e puka mai ana mai nā lumi kuke o nā mea kuke hou o San Diego. Ma lalo iho nei kekahi o nā kuki multicultural ma San Diego ʻaʻole makaʻu e hoʻohui i nā mea ʻono, pāʻani me nā mea ʻala a hoʻohana i nā ʻenehana kuke ʻana me ka mālama pono i kā lākou hoʻoilina a me nā kuʻuna.
PABLO RIOS
Ua ulu aʻe ʻo Pablo Rios ma ka lumi kuke o kona kupuna wahine ma Barrio Logan, ke kaiāulu ʻo Chicano-centric o San Diego. I ka makahiki ʻehiku, ua hoʻomaka ʻo ia e moeʻuhane i kāna hale ʻaina ponoʻī ʻoiai e hana ana ma ka hale ʻaina Mekiko a kona ʻanakala. Ma hope o ka hana ʻana i ka waiwai paʻa no kekahi mau makahiki, kahi huakaʻi i Ensenada, Mexico, hoʻāla i ka manaʻo no ʻO Barrio Dogg , he kaʻa ʻīlio wela kaʻa kaʻa holo haʻahaʻa e kū pono ana ma ke kaiāulu kahi i ulu ai. ʻO ka mea i hoʻomaka ma ke ʻano he kaʻa mea ʻelua papa ʻai i kēia manawa he hale ʻaina a me ka pā e lawelawe ana i 13 mau ʻano ʻīlio wela, micheladas a me 16 Mekiko a me San Diego craft beers ma ka paʻi. ʻO Barrio Dogg's Chicano hōʻoluʻolu meaʻai meaʻai hoʻohui i nā ʻano meaʻai honua he nui, mai ʻAsia a me Kelemānia a i Cuban a me Mekiko, i hui pū ʻia me nā ʻenehana kuke kuʻuna a kona kupuna wahine.
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JONATANA BAUTISTA
ʻO kahi mea hoʻomaʻamaʻa ʻai ʻo San Diego, chef Jonathan Bautista he ʻike nui i ka hana ʻana i ka meaʻai kiʻekiʻe o Kaleponi. Aia ma kona ʻaoʻao ke alakaʻi ʻana i nā kīhini o nā pae ʻekolu o George's ma Cove, me kāna hale ʻaina maikaʻi ʻo California Modern, ma lalo o ka ʻēheu o Executive Chef/Partner Trey Foshee. I kēia mau lā i hui pū ai ʻo Bautista Hale Aupuni Hui Pū ʻia, he hale ho'olaha 'Āpana Convoy e lawelawe ana ma mua o 30 mau pia 'oihana ka'a i loko o ka lewa ho'omaha, a Aupuni o ka 52 Remedies, kahi speakeasy e pili ana e lawe i ka hoʻoikaika ʻana i nā mea inu a me nā mea hoʻonaninani mai ka lāʻau lapaʻau Kina. Ma ke ʻano he poʻo o ka Culinary Operations, hana ʻo Bautista e hoʻokiʻekiʻe i nā menus ʻelua ma o ka hoʻopili ʻana i kāna ʻano Pilipino ʻAmelika a me nā mea nona ka ʻāina ʻo Cris Liang lāua ʻo Joon Lee ʻo Korean, Mexican a me Kina.
ALIA JAZIRI
Ke ulu nei ʻo ia ma San Diego me kahi makua kāne ʻApelika ʻĀkau a me ka makuahine Kina-Indonesian, ua hoʻoikaika nui ʻia ʻo Alia Jaziri e nā mea ʻala i loko o ka hale lole o kona ʻohana, nā ʻenehana kuke kuʻuna a kona makuakāne a me kahi kokoke o San Diego i Mexico. Ma hope o ka hana ʻana i ka ʻoihana ʻenehana ma Kapalakiko, ua ʻike ʻo Jaziri ʻo ka meaʻai kāna kelepona maoli a hoʻi ʻo ia i San Diego e kuke i nā pāʻina pop-up a me nā mākeke mahiʻai a hiki i kona mākaukau e wehe. Medina ma ka eclectic North Park neighborhood. Hōʻike ʻia ʻo ia ma ke ʻano he meaʻai ʻo Moroccan Baja, ʻo Medina kahi hale ʻai wikiwiki wikiwiki e lawelawe ana i nā kīʻaha e hiki ai iā Jaziri ke ʻike i kona mau aʻa, e like me nā kīʻaha kīʻaha couscous herbed me ka moa ʻala a Moroccan asado a me ka merguez (home-made spicy lamb sausage) tacos.
GAN SUEBSARAKHAM
Loaʻa ʻo Gan Suebsarakham i nā inoa ʻoihana he nui: ka mea nona ka hui, ka luna alakaʻi a me ka mea hana ice cream poʻo. Hānau ʻia a hānai ʻia ma Khon Kaen, Thailand, ua neʻe ʻo Gan i San Diego i ka makahiki 25 e alualu i kāna moemoeā e wehe i kāna ʻoihana ponoʻī. Ma hope o ka hele ʻana i ke kula meaʻai ma San Diego a ma hope mai ka loaʻa ʻana o ka MBA, ua hoʻohana ʻo Suebsarakham i hoʻokahi makahiki e noiʻi ana a hoʻokolohua me nā ʻano ʻai crust ma mua o ka wehe ʻana. Pop Pie Co. ma ke kaona o ke kaona o University Heights. Hōʻike ka mana o kāna hānai Thai a me kāna huakaʻi huakaʻi honua i kāna mau pai ʻono a ʻono hou e like me nā mea ʻai ʻai ʻai a me ka pai melemele melemele a me ka ʻiʻo ʻiʻo Aussie. ʻO Suebsarakham e pili ana ʻO Stella Jean's Ice Cream Hāʻawi ka hale kūʻai i kahi manawa e hōʻike ai i kona makemake i ka ice cream i hana lima ʻia, e hōʻike ana i nā hui ʻono hana like me ka ube me ka pandesal toffee a me ka matcha me ka strawberry-rose jam.
VIVIAN HERNANDEZ-JACKSON
Hānau ʻia a hānai ʻia ma Miami i nā mākua Cuban, ua makemake nui ʻo Vivian Hernandez-Jackson i ka kuke ʻana a me ka kuke ʻana mai ka makahiki ʻewalu. Ma hope o kona neʻe ʻana i ʻEulopa e hele i Le Cordon Bleu a me kāna hana ʻana ma ke ʻano he pastry chef ma Lākana a ma nā hōkele ma Miami, ua lawe ʻo ia i kahi hana aʻo i nā papa hana baking ma San Diego kahi i hoʻokō ai ʻo ia i kāna moeʻuhane e wehe i kāna hale kūʻai ponoʻī ma kāna moana hoʻomaha. Kahi kahakai. Pā He punahele kaiapuni kahi o Hernandez-Jackson's sandwiches, pōpō a me nā pastries, e like me ka guava a me ka cheese pastelitos, he hōʻike maoli ia o kāna aʻo ʻana ma Farani a me nā aʻa Cuban.
E ʻimi i kāu minoʻaka ma San Diego. ʻO nā hale ʻai ma San Diego kahi ʻāpana nui o ka ʻike moʻomeheu San Diego.
