Hōʻike ʻo Virgin America i ka papa kuhikuhi papa kuhikuhi hou

SAN FRANCISCO - ʻO Virgin America, ka mokulele ma Kaleponi i ʻike ʻia no kāna meaʻai hou a lanakila i ka mokulele, i kēia lā hoʻolaha i kāna papa kuhikuhi punawai a hui pū me San Francisco International A

SAN FRANCISCO - ʻO Virgin America, ka mokulele ma Kaleponi i ʻike ʻia no kāna meaʻai hou a lanakila i ka mokulele, i kēia lā hoʻolaha i kāna papa kuhikuhi punawai i ka lele a hui pū me San Francisco International Airport (SFO) e hoʻolauleʻa i ka meaʻai ma kona home hou. ma Kapalakiko International Airport's Terminal 2 (T2).

ʻO Virgin America kahi mea hoʻolimalima heleuma ma ka T2 hou o SFO, kahi e manaʻo ai e lilo i hoʻokahi o nā kahua mokulele hoʻomau i ka honua. ʻO kahi o nā hana hoʻomau a SFO, ʻo ia ka hoʻopaʻa ʻana i nā mea kūʻai aku ʻo Slow Food® e lawelawe ana i nā meaʻai kūloko a me nā kumu hoʻomau. I kēia lā, hoʻolaha ka mokulele i ka hoʻolaha ʻana o kāna papa puna puna hou ma luna o ka papa me ka wehe ʻana o nā mea kūʻai hou ma SFO e loaʻa ana nā hale ʻaina mai Food Network Host a me Bay Area-based chef Tyler Florence a me Iron Chef Cat Cora.

ʻO nā mea ʻai meaʻai a me nā hale ʻaina ma ka hanauna hou o SFO Terminal 2 (T2) e puhi i nā umu a hōʻike i kā lākou mau mea kūʻai i kēia lā no kahi "Taste of T2" - he hanana kūikawā e hōʻike ana i nā koho meaʻai ʻono e loaʻa i nā poʻe holo kaʻahele ma SFO. Hoʻoulu ʻia e ka Hale Ferry kaulana o Kapalakiko, hāʻawi ʻo T2 i kahi mākeke meaʻai nani a me ke alanui kūʻai e hōʻike ana i ka maikaʻi o nā hale kūʻai a me nā hale ʻaina ʻo Bay Area e hāʻawi ana i nā mea ʻai meaʻai kūloko. E hōʻike ana ʻo T2 i nā ʻoihana kūloko kaulana e like me Andale, Napa Valley Farms, Vino Volo, Peets Coffee & Tea a me The Plant Cafe Organic. Ma ke ʻano o ka hana hoʻomau a SFO, pono nā mea kūʻai aku a pau o T2 e hoʻohana i nā ipu a me nā ipu.

Mai kona hoʻomaka ʻana, ua manaʻo ʻo Virgin America e lawelawe i ka meaʻai kūloko a me ka hoʻomau ma luna o ka moku. Ua kōkua ka papa kuhikuhi mokulele iā ia e hopu i ka makana "Best Domestic Airline for Food" ma Travel + Leisure 2009 World's Best Awards.

Hana ʻia nā menus ʻo Virgin America me ka hoʻohana ʻana i kahi ʻano o nā mea hoʻomau a me nā mea hou, me nā huaʻai a me nā mea kanu kūloko, nā ʻiʻo premium a me nā berena akamai.

Loaʻa nā menus Main Cabin a me Main Cabin Select "ma ke koi ʻana" i nā mea lele ʻo Virgin America ma o ka paepae hoʻokipa hoʻokipa hoʻopā ʻana o ka mokulele. ʻO ka ʻōnaehana Red ™ In-Flight Entertainment e ʻae i ka poʻe huakaʻi e kauoha i nā ʻano cocktails like ʻole, nā mea ʻai a me nā meaʻai pono mai ko lākou noho ʻana i ka pale paʻi i kēlā me kēia manawa i ka wā lele. ʻO ʻAmelika ʻAmelika wale nō ka mokulele ma US me kahi papa hoʻonohonoho hoʻopaʻa paʻa e hiki ai ke kauoha "i kēlā me kēia manawa" i ka wā lele.

Loaʻa ka papa kuhikuhi hou loa a hiki i Iune 2011. E ʻokoʻa nā koho i hōʻike ʻia ma ke ala, akā e komo pū nā mea e like me:

ʻO ka ʻaina kakahiaka o ka papa mua (ʻo nā meaʻai a pau o ka papa mua e uku ʻia)

Nā Huaʻai Tropical Hou: ʻOki lima hou nā hua ʻoluʻolu o ka mango, ka papaya, ke kiwi, ka pineapple, a me nā hua hou i hoʻolei ʻia me ka puree huaʻai a hoʻopaʻa ʻia me ka niu toasted.

ʻO Herb Egg Quesadilla me Chorizo: ʻO ka palaoa pāpaʻi hema hema hou i hoʻopiha ʻia me ka hua manu manuahi a me ka omelet herb, nā chilies poblano, sausage chorizo, tomatillo puree, kilika ʻawaʻawa, Monterey jack cheese, nā aniani balsamic momona a me nā ʻuala ʻuala maple i lawelawe ʻia me kahi pico tōmato heirloom. salakeke, hua paukena i kālua ʻia a me ka paʻakai cotija.

ʻO nā huaʻai Tropical hou me ka Yogurt, Granola: ʻO ka pineapple hou, ka mango, ka ʻāpana kiwi, ka ʻāpana ʻalani a me ka hua waina, ka papaya, nā hua waina ʻōmaʻomaʻo a me nā hua hou me ka yogurt kaila Helene i hoʻonani ʻia me ka pomegerane, lawelawe ʻia me ka granola ʻala vanilla me ka waiū momona haʻahaʻa.

ʻO ka Sandwich kī liʻiliʻi, nā huaʻai a me nā kīʻaha: nā mea kanu liʻiliʻi ʻo Rueben sandwich a me nā mea kanu Greek pita, lawelawe ʻia me nā dolmas, nā hua maloʻo, nā huaʻai hou, nā mea kanu i hoʻomoʻa ʻia a me ka cheesecake raspberry hou.

ʻO Grapefruit Brulee: ʻO ka hua waina ʻulaʻula hou i hoʻopaʻa ʻia me ke kō caramelized i lawelawe ʻia me nā raspberry hou.

ʻO nā meaʻai a me nā meaʻai mua:

Puʻupuʻu Lettuce Exotic: ʻO nā ʻōmaʻomaʻo salakeke exotic hou i ʻōwili ʻia i loko o kahi pūʻolo me ka kukama hou, lawelawe ʻia me ka puna peach vinaigrette a me ka waimaka waimaka.
ʻO ka moa Lemongrass: ʻO ka umauma hou o ka moa, i hoʻopaʻa ʻia i ka lemongrass, ginger, cilantro a me tamari, lawelawe ʻia ma ka pilaf quinoa ʻulaʻula me nā ʻalemona, a me ka ginger. Hāʻawi ʻia me kahi ʻaoʻao o ka broccolini, nā pī paʻi kō a me nā pepa ma kahi lau Thai me ka ʻai niu curry.

ʻO ka Huaʻai Citrus Beet Marinated: ʻO ka salakeke beet melemele a me ka ʻulaʻula, i hoʻolei ʻia me ka letus Mache, nā ʻāpana ʻalani, nā capers, Belgium endive a me nā chickpeas crispy, lawelawe ʻia me ka vinaigrette sinapi palaoa piha.

Nā meaʻai meaʻai papa mua:

ʻO Apple & Fig Compote me Bacon Toffee: Compote o nā fiku a me nā ʻāpala i lawelawe ʻia me ka mousse kokoleka keʻokeʻo a me ka toffee puaʻa puhi.

Chocolate Whiskey Cheesecake: Layered vanilla and dark chocolate and whiskey cheesecake me ka graham cracker crust a hoʻonani ʻia me kahi hua hou.
Thai Coconut Tapioca: ʻO ka tapioca māmā a me ka fluffy i hoʻokomoʻia me ka basil Thai hou, ka lemongrass a me ka waiu niu, i hoʻopihaʻia me nā mango hou.

Ma Main Cabin a me Main Cabin Select, hiki i nā malihini ke koho i kā lākou mau meaʻai a me nā koho meaʻai ma ke kaomi ʻana i kahi pihi me ka hoʻohana ʻana i ke kahua ʻoliʻoli noho hope o ka Red system i kēlā me kēia manawa i ko lākou lele ʻana. Hāʻawi wale ʻia ka ʻōnaehana kauoha ma luna o Virgin America a he ʻāpana ia o ke kumu hoʻohālike o ka mokulele. ʻO nā kumukūʻai no nā koho papa inoa kau o ka Main Cabin mai ka $5-9, a he ʻoluʻolu ma Main Cabin Select.

Keia mau puke:

18 Rapeti Granola me ka Hua, ka Waiu a me ka Yogurt: ʻAi ʻia 18 Rapeti granola i lawelawe ʻia me nā hua pāpū hou a me ka yogurt hua haʻahaʻa momona.

ʻO Umpqua Oats: He hoʻomaka maikaʻi i ka lā a i ʻole kahi ʻai ʻai i kēlā me kēia manawa, ʻo Umpqua Oats nā mea kūlohelohe a ʻono me nā nati, nā huaʻai a me kahi kīʻaha o ke kō.
ʻO ka Sandwich Tuna Spanish: ʻO ka filet of albacore tuna i hoʻolei ʻia me nā ʻoliva Spanish, artichokes, capers, pepa paquillo, basil hou, oregano a me ka mayonnaise i lawelawe ʻia ma ka berena anadama kahiko o New England (palaoa me ka molasses) me ka letus crispy a me nā tōmato roma pala. Hāʻawi ʻia me kahi kokoleka Ghirardelli.

ʻO Chipotle Chicken Hand Roll: ʻO ka tortilla ʻono o ke komohana hema i hoʻopiha ʻia me nā ʻāpana moa i hoʻopaʻa ʻia i ka chipotle, ka paʻakai adobo, ka letus frisse, ka bele a me ka cilantro hou i ʻōwili ʻia me ka slaw cabbage a me kahi kokoleka Ghirardelli no ka ʻai.

Koho Huaʻai & Paʻi: Camembert, cheddar keʻokeʻo, Swiss, Muenster a me ka paʻakai kao lau nahele i lawelawe ʻia me nā hua waina ʻulaʻula ʻole, nā hua maloʻo a me nā nati a me nā pahū crostini rustic.

Huaʻai Cobb Salad: Letus pēpē hui ʻia, nā tōmato, nā kukama ʻEulopa, nā ʻoliva pala, broccoli, chickpeas, a me nā ʻano kulina. Hāʻawi ʻia me ka ʻaila ʻoliva vinaigrette

Ma kahi o nā makana hou ma luna o ka moku, hāʻawi nā mokulele ʻo Virgin America i nā pahu meaʻai i hoʻomākaukau ʻia i nā ʻano ʻehā:

Hōʻoluʻolu (Vegetarian): Mott's applesauce, Madi K's blend of almonds, raisins and chocolate, Famous Amos chocolate chip cookies, a Clif Organic Energy Bar, Sun butter, Late July Organic Crackers and Dickenson's strawberry preserves.

Naʻau: Old Wisconsin pipi salami, Late July Organic Crackers, Oakfield Farms cheddar cheese, Snyder's mini pretzels, Welch's fruit snacks, and Thin Addictives Cranberry Almond kuki.

Palekana: Bumble Bee lemon pepper tuna, Athenos whole wheat bagel chips, Wild Garden sundried tomato hummus, Partners crackers, Fisher mixed nuts, Ocean Spray Craisins and a Toblerone chocolate.

Jetset Kid Pack: E hiki mai ana i Mei, aia i loko o kēia pahu leʻaleʻa nā keiki ʻo Giddy Strawberry Dipʻems Snacks, Ritz Peanut Butter Crackers, Pepperidge Farm Whole Grain Goldfish, Fruit By The Foot, Dolphin Ear buds a me Glide Puzzle.

Loaʻa kēlā me kēia pahu ʻai no $7. Hāʻawi pū ʻo Virgin America i kahi koho nui o nā cocktails a me nā meaʻai ma ke koi me kahi koho kūikawā o 'Cocktails with Altitude' i hana ʻia e nā hoa hui mokulele ʻo Virgin America.

Ua hoʻohui hou ʻo Virgin America i ka Blue Moon Beer i kāna koho inu, a me ka Ghirardelli Hot Chocolate ponoʻī o Kapalakiko. Loaʻa nā makana e like me 479 Popcorn Fleur Del Sel Carmel, Jelly Belly Jelly Beans Fruit Bowl mix a me Popchips a loaʻa iā $3-4.

He aha e lawe ʻia mai kēia ʻatikala:

  • Served with a side of broccolini, sugar snap peas and peppers on a Thai leaf with a coconut curry sauce.
  • Today the airline announces the rollout of its new spring onboard menu in conjunction with the unveiling of new vendors at SFO which include restaurants from Food Network Host and Bay Area-based chef Tyler Florence and Iron Chef Cat Cora.
  • Fresh exotic salad greens rolled in a bundle with fresh cucumber, served with a spring peach vinaigrette and teardrop tomatoes.

<

No ka mea kākau

Linda Hohnholz

Lunahooponopono no eTurboNews ma ka eTN HQ.

Kaʻana like i...