SAN FRANCISCO - ʻO Virgin America, ka mokulele ma Kaleponi i ʻike ʻia no kāna meaʻai lanakila, i kēia lā e hoʻolauna i nā menus hou no ka Makahiki Hou no nā malihini i kāna papa mua, Main Cabin Select a me Main Cabin service. Hoʻohou ka mokulele i kāna papa kuhikuhi i kēlā me kēia hapahā i mea e hāʻawi aku ai i nā meaʻai hou aʻe i ka wā a me nā meaʻai kūloko. ʻO ka mea hou loa i ka papa inoa ʻo Virgin America e loaʻa ana nā mea hoʻohui maikaʻi i loko o Main Cabin a me Main Cabin Select, me kahi sanwiti moa moa curry, kahi ʻōwili lima moa Helene a me kahi huaʻai a me ka pā cheese. E loaʻa nō hoʻi i ka poʻe lele papa mua kahi koho hoihoi o nā meaʻai hou, e like me ka truffle wild mushroom a me ka ʻuala pave a me ka tequila a me ka lime glazed beef filet.
Loaʻa nā menus Main Cabin a me Main Cabin Select "ma ke koi ʻana" i nā mea lele ʻo Virgin America ma o ka paepae hoʻokipa hoʻokipa hoʻopā ʻana o ka mokulele. ʻO ka ʻōnaehana Red ™ In-Flight Entertainment e ʻae i ka poʻe huakaʻi e kauoha i nā ʻano cocktails like ʻole, nā mea ʻai a me nā meaʻai pono mai ko lākou noho ʻana i ka pale paʻi i kēlā me kēia manawa i ka wā lele. ʻO ʻAmelika ʻAmelika wale nō ka mokulele ma US me kahi papa hoʻonohonoho hoʻopaʻa paʻa e hiki ai ke kauoha "i kēlā me kēia manawa" i ka wā lele. I Iulai, ua hoʻokumu ʻo Virgin America i nā hoʻonui i ke kahua ʻulaʻula, me kahi papa kuhikuhi "pairings" hou aʻe a me kahi hiʻohiʻona "open tab" e hiki ai i nā malihini ke swipe i kā lākou kāleka i hoʻokahi wale nō a wehe i kā lākou papa no ka hoʻomau mau ʻana i ka wā o ka lele.
Mai kona hoʻomaka ʻana i ka makahiki 2007, ua loaʻa iā Virgin America ka papa inoa o nā makana ʻoihana huakaʻi e pili ana, "Best Domestic Airline for Food" ma Travel + Leisure 2009 World's Best Awards a me "Best Overall Passenger Experience" ma ka APEX Passenger Choice Awards 2010.™ Virgin Virgin. Hana ʻia nā menus o ʻAmelika me ka hoʻohana ʻana i nā ʻano mea hoʻomau a me nā mea hou, me nā huaʻai a me nā lau ʻai kūloko, nā ʻiʻo premium a me nā berena akamai.
Loaʻa ka papa kuhikuhi hou loa a hiki i Malaki 2011. E ʻokoʻa nā koho i hōʻike ʻia ma ke ala, akā e komo pū me:
ʻO ka ʻaina kakahiaka o ka papa mua (ʻo nā meaʻai a pau o ka papa mua e uku ʻia)
ʻO ka huaʻala kaikaʻi me ka yogurt kaila Helene a me ka granola: ʻO ka pineapple hou, ka mango, ka ʻalani, ka papaya, nā hua ʻeleʻele, nā kiwi, nā strawberries a me nā hua waina ʻulaʻula.
ʻO ka yogurt Greek cream, ka granola crispy hou i kālua ʻia me nā pecans i hoʻomoʻa ʻia, nā ʻalemona, nā ʻanoʻano sunflower a me ka meli.
ʻO nā hua manu ma luna o nā kuki scallion: ʻO ka biscuit scallion style home me ka spinach pēpē sautéed a me ka hīnaʻi hou manuahi manuahi i hoʻopaʻa ʻia me kahi sauce hollandaise puhi. ʻO ka ham ʻāina a me nā ʻōmato i kālua ʻia.
Chilaquiles: ʻO nā tortilla kulina hou i hoʻopaʻa ʻia me ka ʻuala, ke kulina, ka pepa ʻulaʻula, ka ʻōpala chayote i hoʻomoʻa ʻia, nā chilies poblano, nā tomatillos, ka ʻaila ʻawaʻawa a me ka paʻakai jack. ʻO ka'ōpala i hoʻomoʻaʻia, ka pepa a me ka asparagus, Gremolata o ka pekaniʻokiʻoki, ka lemona, ka cheese cotija a me nā mea kanu hou. ʻO ka ʻaila Poblano a me ka ʻaila chipotle.
ʻO ka panini ʻo Turkey i kālua ʻia me ka salakeke panzanella: Panini i hoʻomoʻa ʻia i ka lā-maloʻo ʻōmaʻomaʻo ʻōmaʻomaʻo pālahalaha i hoʻopaʻa ʻia me ka umu i hoʻomoʻa ʻia me ka ʻōnihi pēpē, nā tōmato kālua, ka basil pesto. Strawberry panzanella salakeke me nā strawberries marinated, blueberries, muesli, nā huawaina a me nā ʻalemona.
ʻO ka mango hou a me ka lychee: ʻO ka mango pala a me ka hua lychee i hoʻolei ʻia me ka syrup ginger. ʻO ka niu i hoʻomoʻa ʻia, ka ʻalaʻala a me ka mint hou.
ʻO ka parfait hua me nā pea paʻi: ʻO nā pears a me nā keri i hoʻolei ʻia i loko o ka meli pua ʻalani a hoʻopaʻa ʻia me ka tapioka creamy, granola rustic a me ka mint hou.
ʻAi kakahiaka me ka rhubarb
Berena streusel kinamona hou
Pāʻai huaʻai a me ka cheese
ʻO nā meaʻai a me nā meaʻai mua:
ʻOpiʻi ʻia ka moa o ke komohana hema me ka aioli chipotle: ʻO ka moa i kālua ʻia, ka aioli pepa chipotle, ke kulina ʻala, nā pīni ʻeleʻele, nā aniani a me ka cilantro, ka letus a me ka paʻakai Monterey jack i ʻōwili ʻia i loko o kahi kāwili tortilla komohana hema.
ʻO ka umauma moa i hoʻoheheʻe ʻia: ʻO ka moa ʻala, ka jalapeno a me ka moa kālika. ʻO ka ʻili pua puaʻa curri a me nā huawaina gula. ʻO ka niu, ka ʻaʻa a me ka lime basmati raiki, citrus sambal nage sauce.
Eggplant, zucchini a me ka ʻulaʻula ʻulaʻula roulade: ʻO ka zucchini i hoʻomoʻa ʻia, ka pepa ʻulaʻula ʻala a me ka eggplant i hoʻomoʻa ʻia me ka paʻakai ricotta. ʻO Risotto a me ka mozzarella croquette, nā kāloti pēpē i hoʻomaʻamaʻa ʻia. Cardamom a me kāloti jus.
ʻO ka umauma moa i hoʻopiha ʻia me ka Boursin a me ka ʻuala chipotle: ʻO ka umauma moa i hoʻopiha ʻia me ka cheese boursin. ʻO ka ʻuala puree chipotle ʻuala, nā beets i kālua ʻia, nā parsnips, ka ʻuala pata a me ka sage hou. ʻAlani a me ka pomegranate sauce.
ʻO ka eggplant i kālua ʻia me ka zucchini, ka ʻōmato, ka basil a me ka mozzarella: ʻO ka eggplant sautéed maʻemaʻe, i hoʻopaʻa ʻia me ka zucchini i hoʻomoʻa ʻia, ka ʻumeke melemele, nā tōmato pala, ka mozzarella i hoʻoheheʻe ʻia a me ka parmesan cheese. ʻO ka ʻōmato momona a me ka ʻuala basil, ka ʻaila basil a me ka palaoa Farani i hoʻomoʻa ʻia no ka ʻū ʻana.
ʻO ka sanwiti pipi puhi me ka puaʻa paʻa, brie & chutney: ʻO ka berena hua palaoa i kālua ʻia me ka umauma pipi uahi ʻia, ka puaʻa ʻeleʻele ʻeleʻele, ka paʻakai brie a me kahi cranberry-alani chutney. Hāʻawi ʻia me kahi pā huaʻai liʻiliʻi.
ʻO ka moa Helene lima ʻōwili: ʻO ka moa i hoʻopaʻa ʻia i loko o ka vinaigrette Helene, kalamata ʻoliva, Crisp cucumbers, feta cheese, green let a me frisee lettuce, pepperoncini peppers a me nā tōmato pala i ʻōwili ʻia i loko o ka berena pālahalaha a lawelawe ʻia me kahi hua liʻiliʻi a me ka pā paʻakai.
Tequila a me ka lime i hoʻoheheʻe ʻia i ka pipi: ʻO ka ʻiʻo pipi i hoʻoheheʻe ʻia me ka tequila a me ka lime, nā ʻuala i hoʻopiha ʻia ʻo Cotija, nā piʻi ʻeleʻele, nā pīni ʻōmaʻomaʻo Farani. ʻO ke kulina ʻono a me ka cumin couli a me ka salsa hua mahana.
ʻO ka ʻuala ʻuala a me ka ʻuala ʻuala: ʻO nā ʻāpana ʻuala i ʻoki ʻia, sautéed shitake, ʻo, crimini a me nā halo home me nā mea kanu hou a me nā truffles. Tomato coulis, lipine mea kanu, aila lau nahele a me ka basil palai.
ʻO ka salakeke pēpē iceberg wedge: ʻO ka lettuce pēpē pēpē, nā pekani i hoʻomoʻa ʻia, nā tōmato ʻulaʻula a melemele, ka paʻakai parmesan kahi i kahi ʻia. ʻO ka vinaigrette bele ʻulaʻula.
ʻO ka ʻaila ʻoliva i hoʻomoʻa ʻia i ka manamana lima ʻuala a me ka salakeke asparagus: ʻO nā pēpē manamana lima ʻuala ʻo Rūsia i ʻai ʻia i loko o ka ʻaila ʻoliva puʻupaʻa a lawelawe ʻia me ka asparagus ʻōmaʻomaʻo, kao kao, micro greens a me ka vinaigrette sinapi.
Nā meaʻai meaʻai papa mua:
ʻO ka palaka ʻala a me ka laiki ʻono niu "sushi": ʻO ka palaka ʻala ʻono i loko o ka laiki i hoʻokomo ʻia i ka niu. Hoʻopau ʻia me nā pistachios ʻoki ʻia, ka ʻaila Anglaise a me nā hua hou.
Kāleka makadamia nut keke: Rich chocolate macadamia nut keke. ʻO ka emulsion ʻalani a me ka niu, ka wai kokoleka a me ka nut macadamia brittle.
Nā Waina Papa Mua Hou:
ʻO Buehler Vineyards Russian River Chardonnay 2008
ʻO Los Cardos Malbec 2008
Ma Main Cabin a me Main Cabin Select, hiki i nā malihini ke koho i kā lākou mau meaʻai a me nā koho meaʻai ma ke kaomi ʻana i kahi pihi me ka hoʻohana ʻana i ke kahua ʻoliʻoli noho hope o ka Red system i kēlā me kēia manawa i ko lākou lele ʻana. Hāʻawi wale ʻia ka ʻōnaehana kauoha ma luna o Virgin America a he ʻāpana ia o ke kumu hoʻohālike o ka mokulele. ʻO nā kumukūʻai no nā koho papa inoa kau o ka Main Cabin mai ka $8 - $9, a ua hoʻomaikaʻi ʻia ma Main Cabin Select.
Keia mau puke:
ʻO ka sanwiti hua manu tarragon: ʻO ka berena pālahalaha nui i hoʻopiha ʻia me ka salakeke hua tarragon a me ka letus ʻuala. Hāʻawi ʻia me ka yogurt a me nā hua pāpū hou.
ʻO ka paʻakai a me nā huaʻai: He pā o ka gouda puhi, camembert, cheddar a me ka pepa jack, me nā hua waina ʻulaʻula, nā wōnati i hoʻoheheʻe ʻia, nā ʻāpala maloʻo, nā cranberries, nā apricots, a me ka crostini mai ka Rustic Bakery.
ʻO ka paʻu kiʻi kiʻi kiʻi: Keʻokeʻo pī avocado dip, eggplant caponata, gluten-free multigrain crackers a me nā mea kanu kūpono no ka ʻū ʻana, me nā kukama hou, nā tōmato waina, nā ʻuala, nā kāloti, ka pua puaʻa, broccoli, pepa, jicama a me nā ʻoliva kalamata.
Lavosh meaʻai ʻōpala: ʻO nā beets i kālua ʻia a me ka eggplant i hoʻolei ʻia me ka paʻakai kao a me ka ʻuala wai, i ʻōwili ʻia i loko o kahi berena lavosh lahilahi. Hāʻawi ʻia me kahi Chocolate Toblerone no ka ʻai.
ʻO ka sanwiti moa moa Curry: He hua moa moa me ka wili, me ka moa i kālua ʻia me ka curry, cranberries, apricots, almonds, aniani, meli, yogurt a me ka mayo ma ka palaoa ʻeiwa. Hāʻawi ʻia me ka mayo ma ka ʻaoʻao a me kahi kokoleka Toblerone.
ʻO ka pipi puhi a me ka sandwich brie: ʻO ka pipi puhi, ka puaʻa a me ka brie ma ka palaoa palaoa me ka cranberry chutney. Hāʻawi ʻia me ka mayo ma ka ʻaoʻao a me kahi kokoleka Toblerone.
ʻO ka ʻiʻo pipi ʻiʻo: ʻO ka pipi ʻala, nā ʻōmato i kālua ʻia, ka arugula, ka paʻakai uliuli ma ka ʻōwili ciabatta. Hāʻawi ʻia me kahi kokoleka Toblerone.
ʻO ka lima moa Helene: ʻOpiʻi ʻia ka palaoa pālahalaha me ka moa marinated, kalamata ʻoliva, kukama, feta, ʻōmaʻomaʻo hou, pepperoncinis, a me nā tōmato.
Hāʻawi ʻia me Orzo pasta a me kahi kokoleka Toblerone.
Ma kahi o nā makana hou ma luna o ka moku, hāʻawi nā mokulele ʻo Virgin America i nā pahu meaʻai i hoʻomākaukau ʻia i ʻekolu mau ʻano:
Hōʻoluʻolu (Vegetarian): Mott's applesauce, Madi K's blend of almonds, raisins and chocolate, Famous Amos chocolate chip cookies, a Clif Organic Energy Bar, Sun butter, Late July Organic Crackers and Dickenson's strawberry preserves.
Naʻau: Old Wisconsin pipi salami, Late July Organic Crackers, Oakfield Farms cheddar cheese, Snyder's mini pretzels, Welch's fruit snacks, and Thin Addictives Cranberry Almond kuki.
Palekana: Bumble Bee lemon pepper tuna, Athenos whole wheat bagel chips, Wild Garden sundried tomato hummus, Partners crackers, Fisher mixed nuts, Ocean Spray Craisins and a Toblerone chocolate.
Loaʻa kēlā me kēia pahu ʻai no $7.
Hāʻawi pū ʻo Virgin America i kahi koho nui o nā cocktails a me nā meaʻai ma ke koi me kahi koho kūikawā o 'Cocktails with Altitude' i hana ʻia e nā hoa hui mokulele ʻo Virgin America. ʻO nā mea hoʻohui ʻē aʻe o ka papa inoa mea inu hou, ʻo ia ka Ghirardelli Hot Chocolate ponoʻī o Kapalakiko, ʻo Alice Springs Chardonnay a me Hayes Ranch Cabernet Sauvignon.
