E kala ʻia paha nā poʻe lele e lele ana i ʻAmelika Hui Pū ʻIa no ka noʻonoʻo ʻana i nā meaʻai ma luna o ka moku kahi mea o ka wā i hala, akā ma nā wahi ʻē aʻe e ʻike nei nā ala mokulele i ke ala ʻoi loa i ka puʻuwai o nā mea kaʻa ma o kā lākou ʻōpū.
ʻOiai ʻo ka hapa nui o nā mokulele mokulele o ʻAmelika i hāʻawi ʻole i nā meaʻai a hāʻawi wale paha i nā sanwika ʻoi aku ka nui, ma nā mokulele honua he nui nā mokulele o nā ʻāina e lawelawe ana i nā hana gastronomical gourmet. Mai ka caviar a me Dom Perignon champagne a hiki i ka ʻike culinary o nā poʻo kuke kiʻekiʻe a me nā mea kuke laiki onboard, ke hele nei nā mokulele i kahi mile keu e hoʻowalewale i nā mea holo, keu hoʻi i nā papa mua a me nā ʻoihana.
Japan Airlines
Ua hoʻopau ʻo Japan Airlines i ka noodle soba ma 35,000 kapuaʻi: ʻaʻole palupalu, paʻa ʻole. Ua hoʻolilo ka mokulele i ʻelua mau makahiki i ka hoʻomākaukau pono ʻana o luna. ʻO Zara soba, he noodles buckwheat Kepanī, lawelawe ʻia me ke anuanu me kahi ʻūlū waiū, hoʻokahi wale nō koho mai ka papa kuhikuhi Iapana kuʻuna o ka mokulele. Hāʻawi kekahi i kahi papa kuhikuhi Komohana me nā koho haʻahaʻa-cal no ka poʻe e nānā ana i kā lākou kiʻi.
Kēkēmapa Airlines
Inā ʻoe e lele lele mua ana a i ʻole ʻoihana ʻoihana ma Singapore Airlines, hiki iā ʻoe ke kauoha i kahi pāʻina ma mua me ke koho 'Book a Cook'. ʻO nā papa nui pū kekahi me ka thermidor lobster, ka moa i hoʻomoʻa ʻia o nā hipa a me ka moa curry ʻulaʻula Thai. Loaʻa i ka mokulele he panela ʻeiwa mau chef mai nā ʻāina ʻewalu a ʻekolu mau aʻoaʻo aʻoaʻo waina e hōʻoia i ka ʻono a me ke kū hoʻokahi o nā meaʻai, e like me nā scallops o ke kai SIA a me nā lau ʻai i kāwili ʻia ma nā noodles.
Hawaiian Airlines
Ua noi aku ʻo United Airlines i ke kōkua o ka luna poʻo ʻo Chicago ʻo Charlie Trotter e hoʻomaʻamaʻa i kāna ʻai he ʻehiku mile ka kiʻekiʻe. Hāʻawi ʻia nā pale umauma hipa ʻo curic-curised me ka couscous a me ka eggplant palaoa i koho ʻia ma nā mokulele kūwaho i wae mua ʻia a me nā poʻe ʻoihana papa ʻoihana. ʻO nā koho papa ʻē aʻe e pili ana i nā bass kai i hoʻomoʻa ʻia a me nā grits ground ground, a me ka ʻalani a me ka ginger cured duck confit me ka vinaigrette ʻāpana iʻa ʻia.
mokulele hēkī Hawaiian Airlines
Hiki i nā mea lele e lele ana ma luna o ka Jet Airways o India ke noi i nā pāʻina kikoʻī no kā lākou papaʻai pono. ʻO nā meaʻai Kosher, nā calorie haʻahaʻa, ʻaʻohe sodium, nā mea ʻai, a me nā meaʻai diabetic nā koho āpau. No kāna poʻe huakaʻi papa mua ʻo Jet Airways lawelawe iā Champagne Dom Perignon a me nā leʻaleʻa e like me ka ʻai India ʻO Bharwan paneer tikka, i ukuhi ʻia i piccatta o ka tī wai marina i hoʻomoʻa ʻia i ka umu pālolo.
Scandinavian Airlines
Hoʻolako ʻo Scandinavian Airlines i nā mea lawelima papa kiʻekiʻe ma nā mokulele mokulele lōʻihi me kahi cocktail pre-takeoff i ukali ʻia e ka papa ʻaina a me ka ʻaina kakahiaka ma mua o ka pae ʻana. Ma waena o ka ʻai e loaʻa ai kahi kī buffet e lawelawe ana i nā mea inu, hua a me nā meaʻai māmā. No kaʻaina awakea, hōʻike ka mokulele i ka "humanskost," ka kuke home Skandinavian kuʻuna. ʻAi pū nā meaʻai me ka salemona me ka ʻūpala puaʻa a me ka dill, ka ʻāpala reindeer me ka chanterelle i hoʻomoʻa ʻia a me nā meatballs Sweden me nā ʻuala a me nā lingonberry e mālama ai. ʻO kekahi kuʻuna Denemaka ka smorrebrod - he sanikī maka hāmama me nā ʻōpala like ʻole e like me ka ʻānai pipi a me ka salato ʻuala, ʻōpae a me nā hua manu, a me ka gravlax a me ka ʻumiʻumi.
Air France
ʻO Guy Martin, kahi mea kuke Parisian a me ke kākāʻōlelo "art of living", hoʻomākaukau i ka papa kuhikuhi papa mua no Air France. Hāʻawi ka mokulele i kahi o hors dʻoeuvres, nā papa nui a me nā mea ʻono, kahi hīnaʻi berena, pā tī a me nā mea inu espresso. ʻO ke kaʻa holoi momona me nā tartlets plum, me nā pā ʻai ʻē aʻe, nā hua hou a me nā petit ʻehā (mau pōpō liʻiliʻi).
ʻO Cathay Pacific Airways
Ke hana nei ʻo Hong Kong's Cathay Pacific Airways i kahi lumi kuke piha mai nā kahua mokulele ma Hong Kong, Vietnam, Taiwan, Filipaina, Wanekoua a me Toronto. ʻO ka lumi kuke lele i Hong Kong kekahi o nā mea nui loa o ka honua, me nā ʻāpana kūikawā no Kosher, Halal a me nā meaʻai Kepanī a me kahi hale kahu palaoa ma ka pūnaewele. ʻO ka mokulele kekahi o nā mea mua i loaʻa i nā mea kuke laiki, nā mea hana lawaiʻa a me nā mākau. ʻO kahi papa papa ʻoihana o nā ʻāpana puaʻa, salakeke kāwili ʻia a me ka ʻaina ahiahi ʻo ia wale nō o nā plethora koho. Hāʻawi pū ʻia nā meaʻai Vegetarian a me nā hoʻomana.
Etihad Hawaiian Airlines
Hāʻawi ʻo Abu Dhabi's Etihad Airways ma mua o 20 mau meaʻai kūikawā no ka poʻe me nā pono haipule, moʻomeheu a me nā papaʻai. ʻAi paha ka poʻe ʻoihana ʻoihana a me nā poʻe o ka papa mua i kēlā me kēia manawa i ka wā o ka lele, e koho ana mai kahi papa ʻaina a me nā menina kuke. Ke hōʻike nei i ke kūlana kuʻuna o United Arab Emirates ma ke ʻano he alahaka nui no ke kālepa ma waena o nā moʻomeheu like ʻole, nā mea ʻai a Etihad Airways mai nā mana ʻEulopa, Komohana, ʻAsia a me ka Hikina Waena. ʻO kahi laʻana ka laiki cinnamon laiki o ka mokulele me kahi kope kope kiki.
Austrian Airlines
Hoʻokumu ka hui lawelawe hana lawelawe Austrian kiʻekiʻe ʻo DO & CO i nā meaʻai no Austrian Airlines. Hoʻohui kahi mea kuke papa i kahi mea leʻaleʻa i ka ʻike ʻaina, e hoʻomaka ana i nā mea kaʻa me kahi "amuse gueule" - kahi ʻāpana ʻaina nahu nui o kā chef haku hana. A ukali ʻia e ke koho ʻana o nā mea ʻai a me nā kopa kuʻuna, ʻekolu mau koho no ka papa nui, a ʻo ka hopena, ka tī, nā huaʻai a me nā mea ʻai. ʻO ka laka o ke keiki hipa kekahi o nā koho papa nui i ka papa ʻoihana.
Lufthansa
I kēlā me kēia ʻelua mau mahina, ua noi ʻo Lufthansa i ka loea o ka chef hōkū hou e hoʻomākaukau i kāna menus papa mua a ʻoihana ma nā mokulele intercontinental mai Kelemania. I loko o nā mahina o Mei a me Iune, hiki i nā mea hele mua a me ka papa ʻoihana ʻo Lufthansa ke nānā i mua i nā papaʻai i hoʻomākaukau ʻia e ka chef Swiss Reto Mathis. Hoʻopili nā mea ʻai ma ka papa papa mua i ka crayfish a me ka avocado timbale me ka lime crème fraiche. Hoʻopili pū kekahi me nā mea i nā manu kuʻikuʻi Swiss escalope guinea me ka pipi i hoʻomaloʻo ʻia me ka ea, ka paukū goulash a me curd spatzle. Ke hana nei ʻo chef Kelemania ʻo Ralf Zacherl i ka papa inoa o nā keiki i hoʻāʻo ʻia e nā keiki mai Mei 2007. ʻO kahi kīʻaha ʻo ia ka 'Tiger's Tail' - he pancake i ʻolokaʻa ʻia i piha me ka moa a me nā mea kanu. No ka mea ʻono, hāʻawi ʻo Lufthansa i nā keiki i ka 'Little Martian': kahi mea ʻē i hana ʻia mai ka mousse a me ka strawberry puree me nā kulu kokoleka no nā maka a me nā lāʻau licorice no nā antennae.
msnbc.msn.com
