Hoʻonohonoho ʻia nā hanana e hoʻolauleʻa ai i ka Hoʻomaikaʻi, Kalikimaka, a me ka Eve Makahiki Hou, me kahi ʻoliʻoli 12 mau lā o nā cocktails hoʻomaha ka mōhai, Holiday Afternoon Tea, a me kahi kūikawā Lapi ʻeleʻele-ʻulaʻula pāʻina.
"He manawa kūikawā ka wā ʻahaʻaina ma Kapalakiko, a ke hāʻawi nei mākou i nā hanana curated i hauʻoli a poina ʻole," wahi a Roger Huldi, ka luna nui o The St. Regis San Francisco.
"ʻO kā mākou pahuhopu no kēlā me kēia manawa ʻo ia ka hāʻawi ʻana i kā mākou mau malihini i nā ʻike a lākou e waiwai ai no nā makahiki e hiki mai ana."
ka hoomaikai aku Day
ʻO St. Regis KapalakikoʻO ka hale ʻaina inoa inoa ʻo Astra, me ka hui pū ʻana me Moët & Chandon, e hōʻike i kahi hanana ʻaina kūʻokoʻa no ka hoʻolauleʻa ʻana i ka Thanksgiving. E hauʻoli nā malihini i ka hoʻokipa Champagne toast a me kahi papa kuhikuhi prix fixe ʻehā papa e hōʻike ana i nā kīʻaha Hoʻomaikaʻi kuʻuna i hoʻomākaukau ʻia, me ka ʻO ka Sopa Butternut Squash me ka Heirloom Apple a me ka Crème Fraiche, Turkey Roasted me ka Sage Cornbread Stuffing a me ka paʻa Cider Gravy, Brown Butter Yam Gratin, a Pumpkin Pie me Chantilly a me Caramel. Loaʻa kēia ʻahaʻaina epicurean no ka ʻaina awakea a me ka ʻaina ahiahi mai 11:30 am a 8 pm i ka Pōʻalima, Nowemapa 23 a ua kūʻai ʻia ma $150+ no kēlā me kēia kanaka. ʻO ka hui ʻana i ka waina he $75 no kēlā me kēia kanaka. piko
ʻO ka Velveteen Rabbit Brunch Experience
E hoʻokipa ʻo St. Regis San Francisco i kahi ʻike hoʻomaha poina e pili ana i ka hana ʻana o ODC ʻO ka Lapeti Velveteen. Ua kono ʻia nā ʻohana e ʻoliʻoli i kahi meaʻai mua i ka hana me kahi brunch nani, themed brunch ma Astra, kahi kūpono ma ke alanui mai The Blue Shield of California Theatre ma Yerba Buena Center for the Arts. E hōʻike ana ka papa kuhikuhi prix fixe i nā koho leʻaleʻa no nā keiki a me nā pākeke. Aia ka ʻike i kahi noho Center Orchestra no ka hōʻike, he ʻeke makana "VIB" (Very Important Bunny), he kiʻi me ka mea hoʻolei, a me kahi kaʻa valet. ʻO nā lā i loaʻa ʻo ka Pōʻaono a me ka Lāpule, Dekemaba 2 a hiki i Dekemaba 10. E hoʻomaka ana ka Brunch ma 11:30 am Showtime no ʻO ka Lapeti Velveteen ʻO ka hola 2 pm ke kūʻai ʻia nā tiketi makua ma $130, a ʻo nā tiketi keiki no nā makahiki 1-12 he $100. E mālama ʻO ka Lapeti Velveteen ʻike brunch, hiki i nā malihini ke kipa i kēia loulou.
Loaʻa i nā malihini e ʻimi ana i kahi noho pō ke koho e mālama i kahi ʻike lumi kūʻokoʻa e loaʻa ana nā pōmaikaʻi i ʻōlelo ʻia a me ka mea mua. ʻO ka Lapeti Velveteen puke moʻolelo, kahi ʻoluʻolu i loko o ke keʻena, a me kahi hale lole o loko o ka lumi. E mālama ʻO ka Lapeti Velveteen ʻike lumi, hiki i nā malihini ke kipa i kēia loulou aiʻole e kāhea (415) 284 4009.
He ʻumikūmālua lā o nā lā hoʻomaha cocktails
Hiki i nā poʻe kipa ke ʻimi i nā ʻano cocktails hoʻomaha ma The St. Regis Bar i kēlā me kēia lā i ka wā o ka hōkele. He ʻumikūmālua lā o nā lā hoʻomaha cocktails. Libations e hiʻona delightfully unexpected flavors, mai ka Poinsettia Champagne Cocktail i ka Spiced Maple Bourbon Fizz. He ʻumikūmālua lā o nā lā hoʻomaha cocktails mai ka Poalua, Dekemaba 13 a hiki i ka la Sabati, Dekemaba 24.
Brunch Kalikimaka
Hoʻokipa ʻia nā malihini e hoʻolauleʻa i ka Kalikimaka me kahi brunch nani ma Astra. E leʻaleʻa ka poʻe ʻaina i kahi lewa nani e hoʻoulu ai i ka hauʻoli o ke kau a me nā meaʻai hou loa o Kaleponi ʻĀkau i hana akamai ʻia e ka hui culinary St. Regis. Hoʻohālikelike maikaʻi ʻia nā memo momona a me nā mea ʻono i kahi papa kuhikuhi a la carte brunch me nā kīʻaha i hōʻike ʻia. ʻO ka palaoa ʻaʻai, ka ʻukena Bisque, a ʻO Croque Madame. Loaʻa nā hoʻopaʻa ʻana ma ka lā Kalikimaka (La Sābati, Dekemaba 24) a me ka lā Kalikimaka (Poakahi, Dekemaba 25). piko
ʻAina ahiahi o ka makahiki hou
E hoʻokipa ʻo Astra i ka 2024 me kahi papa kuhikuhi prix fixe ʻekolu mau papa i lawelawe ʻia i kahi lewa hou i hoʻonani ʻia no ka hanana. E hauʻoli ka poʻe malihini i nā mea hoʻomaha hoʻomaha i hana ʻia me nā mea hoʻohui kūloko e like me ʻO Guinea Hen Consommé me ka Quail Egg a me Mirepoix Brunoise, Dry Aged Flannery Ribeye me Hasselback Potato a me Wagon Wheel Cheese Fondue, a Keke Chocolate Tripple Mousse. E hoʻomanaʻo ka Art of Champagne Sabrage i ka pō nani me Ruinart Champagne. Kūʻai ʻia ka pāʻina ahiahi o ka makahiki hou ma $195+ + no kēlā me kēia kanaka. He $75 hou aku ka hui ʻana i ka waina i kēlā me kēia kanaka. piko
No ka ʻike hou aku e pili ana i ka papahana hoʻomaha hoʻomaha o St. Regis San Francisco a no ka puke, e kaomi maanei. No ka 'ike hou aku e pili ana i ka St. Regis San Francisco, e kaomi maanei.
ʻO St. Regis Kapalakiko
Ua wehe ʻia ʻo St. Regis San Francisco i Nowemapa 2005, e hoʻolauna ana i kahi ʻano hou o ka hoʻohiwahiwa, ka lawelawe ʻole ʻole, a me ka nani mau loa i ke kūlanakauhale ʻo Kapalakiko. ʻO ka hale ʻāina 40-papa, i hoʻolālā ʻia e Skidmore, Owings & Merrill, he 102 mau hale noho pilikino e piʻi ana i 19 mau pae ma luna o ka 260-lumi St. Regis Hotel. Mai ka lawelawe kahu kīʻaha, ka mālama malihini a me ka hoʻomaʻamaʻa maikaʻi ʻole o nā limahana i nā lako nani a me ka hoʻolālā hale e Chapi Chapo o Toronto a me Blacksheep o Lākana, The St. Regis San Francisco hāʻawi i kahi ʻike malihini ʻole. Aia ka St. Regis Kapalakiko ma 125 Alanui Ekolu. Kelepona: 415.284.4000.
