E hui pū ʻia kahi laina mele haʻahaʻa, haute cuisine, kūpaʻa i ke kaiapuni a me ka pia maikaʻi loa i kahi paʻi hou o KE KEIKI Estrella Galicia Posidonia he 300 wale nō ka poʻe laki mai ka lā 7 a i ka 9 ʻOkakopa ma Formentera
I kēlā me kēia makahiki no nā makahiki 6, hiki i ke kauwela ke pau me ka hoʻolauleʻa ʻana o a ʻahaʻaina huna e hana ana ma waena o ke Kaiwaenahonua. ʻo kēia KE KEIKI Estrella Galicia Posidonia, he ʻike e hele ana ma mua o ke mele a ma kahi wale no 300 kanaka laki nanea a moeʻuhane hopena pule ma kekahi o na nā mokupuni nani loa o ka honua, Formentera. He hanana kūʻokoʻa hiki ke leʻaleʻa mai ʻOkakopa 7 a 9 mawaena o kona kahakai, nā lāhū a nā hoʻonohonoho i manaʻo ʻole ʻia.
KE KEIKI Estrella Galicia Posidonia ʻaʻole ia he ʻahaʻaina wale nō, ʻaʻole wale mele a me ka pia, ʻaʻole wale ʻekolu lā o ka ʻahaʻaina: ʻo ia wale nō a nui aku.
He huna nā mele line-up curated by Sinsal e hoʻohui i nā kālena hou me nā mea pena kiʻi i ʻike ʻia ma nā ʻano kūʻokoʻa. He a manaʻo gastronomy alakaʻi ʻia e ʻelua mau kuki kaulana me kekahi ʻO Michelin Stars, Diego Guerrero a me Pepe Solla, nāna i hoʻolālā i kahi ka hoao ana ma ka hana like me nā hoʻokumu kūloko e hoʻohui i nā moʻomeheu ʻAkelanika a me Mediterranean. He hoʻolauleʻa mau nō ia o moʻomeheu pia me nā ʻono a me nā huakaʻi ʻike.
A, e apo ana i na mea a pau maluna, he a ka hoʻokô ' i ka hooulu ana hopena maikaʻi i ka hoʻokuʻu-ʻole hanana i hoʻopaʻa ʻia decarbonization, ʻoiā hoʻokele, pale i nā kaiaola, ka neʻe mau ʻana, a kaʻike.
ʻO kēia mau mea a pau e hui pū me he a hanohano i kekahi o na mokupuni paradaiso loa o ka honua, Formentera, ka protagonist nui i ʻimi ʻia ma o nā ala a me nā hana e ʻike ai i kona hiki piha.
E like me nā paʻi mua, e mālama ʻia ʻo SON Estrella Galicia Posidonia no 300 poʻe wale nō. e hoʻohui me ke kaiapuni ma ke ʻano mahalo a mālama. ʻO kekahi o nā pahuhopu nui o ka hanana mai ka hoʻomaka ʻana e hoomalu i ka moana Posidonia, ka mea kanu nona ka uliuli kupaianaha o kona mau wai, ma ke kākoʻo o ka Mālama i ka Posidonia Project.
He aha e lawe ʻia mai kēia ʻatikala:
- A surprise musical line-up, haute cuisine, commitment to the environment and the best beer will come together in a new edition of SON Estrella Galicia Posidonia which will be attended by only 300 lucky people from 7 to 9 October in Formentera.
- One of the main objectives of the event since the start is to protect the oceanic Posidonia, the plant responsible for the spectacular blue of its waters, through the support of the Save Posidonia Project.
- All these elements come together as a tribute to one of the most paradisiacal islands in the world, Formentera, the great protagonist that is explored via routes and activities with which to discover its full potential.
