LOS ANGELES, CALIFORNIA, USA, Ianuali 31, 2021 /EINPresswire.com/ — Emerging brand TASTE Flavor Co., ka mea hana i nā mea ʻala like ʻole, haʻahaʻa calorie a me nā kīʻaha i kēia lā i hoʻolaha ʻia e hui pū ana ia i nā mea kūʻai meaʻai kūʻai nui ʻo KeHE, nāna e hoʻolako kiʻekiʻe. -ʻoi aku ka maikaʻi o nā huahana kūlohelohe a kūlohelohe i kāna pūnaewele hale kūʻai 30,000. E hui pū ana lākou i ka papahana Elevate o KeHE, he incubator no nā hōʻailona piʻi aʻe me ka ulu kiʻekiʻe o ka māhele.
Hoʻonohonoho kūʻokoʻa ka brand i loko o ke keʻena kīʻaha me nā huahana ʻono, hoʻoulu honua, kūlohelohe āpau, a he 10 calories wale nō no ka lawelawe ʻana. Hāʻawi ʻo Taste Flavor Co. i kahi kaiāulu ulu o nā mea kūʻai noʻonoʻo olakino a me ka noʻonoʻo pono e makemake e mālama i kā lākou ʻai a hauʻoli mau i kā lākou meaʻai me ka ʻai ʻole ʻana i nā calorie. "Ke ʻimi nei mākou i nā brand i hoʻokumu ʻia i ke kumu, loaʻa nā mea waiwai kiʻekiʻe, he mea hou i kā lākou ʻāpana, e hōʻike ana i kahi ʻano o ka wā e hiki mai ana, loaʻa kahi ʻano ʻono kūʻokoʻa, a e hoʻopiʻi i nā mea kūʻai aku ma ka papa," wahi a Rachelle Radcliffe, Luna Hoʻokele o Hoʻoulu ʻia ʻo Brand ma KeHE.
I ka makahiki e hiki mai ana, e paʻi ana nā huahana TASTE Flavor Co. i ka ʻāina me kā lākou makana nui o ʻehā mau mea ʻono e like me Spicy Garlic Parm, Cherrywood Chipotle BBQ, Cajun Honey Mustard, a me Cilantro Lime Ranch i ukali ʻia e kekahi mau mea ʻono hou a me nā laina laina. Inā ʻaʻole hiki iā ʻoe ke loaʻa nā huahana TASTE Flavor Co. ma kāu hale kūʻai kūloko, hiki iā ʻoe ke loaʻa iā lākou ma www.tasteflavorco.com.
"He mea koʻikoʻi kēia hui ʻana iā mākou ma Taste Flavor Co. no ka mea e kōkua iā mākou e hāʻawi i nā miliona o ka poʻe i ʻoi aku ka maikaʻi o ka loaʻa ʻana o kahi mea hana e hiki ke kōkua i ka mālama ʻana i ko lākou olakino a hoʻomaikaʻi i kā lākou mau meaʻai ma o ka hoʻololi ʻana mai kā lākou ʻai calorie kiʻekiʻe i kā mākou huahana. ʻO kēlā me kēia pāpaʻi me Taste Flavor Co. sauce kahi kahi e hiki ai ke ola pū ka ʻono a me ke olakino. Wahi a COO, ʻo Alex Mosner.
