Hoʻolaha ʻo Galle Face Hotel a Sri Lanka i kahi koho nui

ʻO ka Galle Face Hotel, i wehe ʻia i ka makahiki 1864 a ʻo kekahi o nā hōkele kahiko loa ma ka hikina o Suez, ke mākaukau nei no ka wā e hiki mai ana me ka hoʻolaha ʻana i nā koho koʻikoʻi.

"He manawa hoihoi kēia, ma ka ʻāina a ma ka hōkele. Ua helu ʻo Lonely Planet iā Sri Lanka i ka "Top Country for Travel in 2019", ʻo ia hoʻi he au hou o ka ulu ʻana no ka huakaʻi. Makemake mākou e hōʻoia e loaʻa iā mākou ka hui e lawe i ka hōkele ma kēlā huakaʻi, e hana ana i nā ʻike hou a ʻoiaʻiʻo no kā mākou mau malihini i nā makahiki e hiki mai ana, "wahi a Galle Face Hotel Chairman, Sanjeev Gardiner, ka mea nona ka hōkele.

ʻO ka hui hou he 100 mau makahiki o ka ʻike kūloko a me ka honua i ka hoʻokipa - ʻike lākou e lawe mai nei i ka Galle Face Hotel.

ʻO Mubarak Gaffoor (kiʻi ma ka hema loa) ka Luna Hoʻokele hou o ka hōkele, nāna e mālama i nā keʻena hana e like me ka mahele o nā lumi a me nā meaʻai a me nā mea inu. Ma hope o nā makahiki he nui ma UK, ua lilo ʻo "Muba" i ʻāpana o ka ʻohana Galle Face Hotel mai 2014 i kona komo ʻana ma ke ʻano he Luna Hoʻokele o Sales, a ma hope ua hoʻolaha ʻia i ke kuleana o ka Luna Hoʻokele o Group Sales & Marketing.

ʻO Narelle McDougall (kiʻi ʻelua hema) ʻo ia ke poʻo hou o Sales & Marketing no ka Galle Face Hotel a me Ceylon Hotel Corporation (CHC), ka nānā ʻana i ke kūʻai aku a me ke kūʻai aku, loaʻa a me nā mālama ʻana, nā mea kūʻai aku a me nā pilina lehulehu. He mau makahiki ʻo Narelle ma ka ʻāina ʻo Singapore, Indonesia, Thailand a me nā Maldives me nā ʻoihana alakaʻi e like me InterContinental, Le Méridien a me Anantara.

ʻO Chef Saman Jayawardene (ke kikowaena kiʻi) i kēia manawa ʻo ia ʻo Chef Corporate of Sri Lanka Cuisine no ka Ceylon Hotel Group a me EKHO Hotels. He chef Sri Lanka kaulana me ka aneane 30 makahiki o ka ʻike, ua neʻe ʻo ia mai Executive Chef ma ka Galle Face Hotel ma mua o ka hana ʻana me nā hōkele alakaʻi ma Sri Lanka, India a me nā Maldives.

Ua hele mai ʻo Nalaka Dissanayake (kiʻi ʻelua ʻākau) ma ke ʻano he Cluster Director of Human Resources, me ke kuleana no ka ʻike ʻana a me ka hoʻoulu ʻana i nā talena no ka Galle Face Hotel a me Ceylon Hotel Group. Ua hana ʻo Nalaka me nā hōʻailona nui ma ka Middle East, nā Maldives a me Sri Lanka, me Radisson Blu, Millennium a me Copthorne, a me Habtoor, kahi hui hōkele ʻo Emirati.

Ua komo ʻo Jay Kay Govind (kiʻi ʻākau loa) ma ke ʻano he Luna Hoʻokele hou o Galle Face Hotel, ma luna o ka moku a hauʻoli e hana i nā ʻike meaʻai no nā malihini a me nā hanana. He chef lanakila ʻo Chef Jay me kāna ʻoihana he 25 mau makahiki ma ʻelima mau ʻāina ʻokoʻa. Ma mua o kona komo ʻana i ka Galle Face Hotel, ua hana ʻo ia no nā hōʻailona hōkele kiʻekiʻe e like me JW Marriott, Anantara, Banyan Tree a me InterContinental.

"ʻOiai mai nā ʻano aʻoaʻo like ʻole, he alakaʻi kā mākou hui hou i kā lākou mau kula a hoʻolaʻa ʻia i ka kūleʻa. Hauʻoli wau i ka loaʻa ʻana o lākou ma luna o ka moku a ke kakali nei au i ka hoʻokumu ʻana i nā ʻike hou i loko o kēia huakaʻi kupaianaha," wahi a Robert C. Hauck, ka Luna Nui o ka hōkele a me ka Hope Pelekikena Area.