ʻO ka papahana culinary hanana kaulana a South Australia i hōʻike ʻia ma ka papahana 2019

ʻO Australia Hema, ka ʻīpuka i nā wahi waina kaulana a me nā hale ʻaina, nā holoholona hihiu ʻokoʻa, a me nā ʻāina ʻē, hoʻokipa i ka ʻahaʻaina kuʻuna kaulana, ʻo Tasting Australia, ka ʻahaʻaina ʻai a me ka inu mua o ka ʻāina, ʻApelila 5-14, 2019. nā manawa no ka meaʻai, ka waina, ka pia, a me ka poʻe aloha ʻuhane e ʻimi a ʻike i ka South Australia ma luna o 10 mau lā.

I kēia makahiki, loaʻa i ka papahana kahi flotilla epicurean ma ke kahawai ʻo Murray, he safari heʻenalu a me ka ʻahaʻaina iʻa ma ka Peninsula Yorke a me nā huakaʻi hoʻolimalima i Coffin Bay, Kangaroo Island, Mayura Station, Barossa Valley a me Flinders Ranges.

ʻO nā mea koʻikoʻi o ka Tasting Australia 2019 ka:

• E ho'āʻo iā Australia Flotilla - hui pū me ka poʻe holo moku ma luna o ka PS Marion mōʻaukala a i ʻole e kākau i kāu waʻa hale ponoʻī e holo i kou wā leʻaleʻa; nā meaʻai a pau, 3-lā/2-pō

• Heʻenalu Meaʻai Safari - he 3-lā/2-pō huakaʻi ma o Innes National Park me nā kumu aʻoaʻo pilikino e alakaʻi ana i ka poʻe heʻenalu i ka pehu paʻa a me nā mea kuke ʻo Darren Robertson (Three Blue Ducks) a me Simon Burr (Olfactory Inn) e hāʻawi ana i nā meaʻai ʻono i ka wā kiʻekiʻe o ka iʻa.

• ʻO ka hoʻāʻo ʻana o Australia Airlines - ka hoʻi ʻana mai o ka hanana hero 2018, hauʻoli nā malihini i nā huakaʻi hoʻolimalima i Coffin Bay no ka hopena pule a i ʻole ka lā huakaʻi, a me nā lā huakaʻi i Kangaroo Island, Mayura Station, Flinders Ranges a me ke awāwa Barossa ma ka mokulele hoʻolimalima.

• Due Volte ma Yalumba – he ʻahaʻaina ʻItalia ma Yalumba i loko o ka pahu evocative Tank 11 & 12

• Masterclasses - cured by Nick Stock and East End Cellars showcasing Champagne Bollinger, 1000 Years of Wine, hoʻohui i kāu Torbreck Run Rig shiraz a me nā mea hou aku.

Ua ʻimi ka luna hoʻomalu ʻo Simon Bryant (The Cook and The Chef), ka luna hoʻonohonoho papahana ʻo Jock Zonfrillo (Restaurant Orana) a me ka luna inu ʻo Nick Stock i nā manaʻo hou a me ke kālena wela loa e hoʻōla ai i ka Tasting Australia.

"ʻO ka hoʻāʻo ʻana iā Australia kekahi o nā ʻahaʻaina meaʻai a me nā mea inu mua o ka ʻāina, akā ua lawe mau ʻo ia i kahi ala maikaʻi e hōʻike ai i ka maikaʻi, ke ʻano a me ke ʻano me ka hahai ʻole i nā ʻano," wahi a ka luna hoʻomalu ʻo Simon Bryant. "He wahi hālāwai maikaʻi loa ʻo South Australia no ka ʻoihana ma muli o kāna moʻolelo i hoʻokumu ʻia a me ka hoʻokipa hoʻokipa a he oasis nō hoʻi no nā meaʻai a me nā mea inu e hoʻi i ka wā e makemake ai lākou i ka manawa e makaʻala a hoʻomaha."

E hōʻike ʻia ka ʻahaʻaina i nā mea kuke kiʻekiʻe mai nā wahi a puni o ka honua me Alex Atala mai DOM ma Brazil—helu 30 ma ka World's 50 Best Restaurants, Thai aficionado David Thompson, a me Peter Gilmore mai ka Gourmet Traveller's Restaurant of the Year, Quay. Ma ka ʻaoʻao o lākou he laina o nā kālena i hoʻokumu ʻia a e puka mai ana me Shinobu Namea (L'Effervescence, Tokyo) a me Manu Buffera (Restaurant Manu, Brazil).

ʻO nā chefs South Australia South Australia e komo ana i ka ʻahaʻaina me Adam Liston (Shōbōsho), Jessie Spiby (My Grandma Ben), Emma Shearer (The Lost Loaf), Bethany Finn (Mayflower Restaurant), Karena Armstong (The Salopian Inn), Michael Downer ( Murdoch Hill), Kate Laurie (Deviation Road), Louisa Rose (Yalumba) a me Stephen Pannell (SC Pannell).