“Ua ʻike anei ʻoe i kahi ʻāina kahi i manaʻo ʻia ai nā lemona he pua? I nā lau ʻōmaʻomaʻo e ʻālohilohi ana nā ʻalani gula, pā mai ka makani mālie mai ka lani uliuli, mālie ka myrtle, serene ka laurel. Maopopo pono iā ʻoe? Aia i laila, makemake wau me ʻoe, e kuʻu aloha e hele!"
He ʻāpana mele kēia i hoʻolaʻa ʻia iā Sorrento na JW von Goethe, ke kanaka kākau nui loa o Kelemania i kaʻahele nui i Italia i ka makahiki 1786/87.
Ina paha e noho ana ka Halealii Hilton Sorrento i kela mau la i kakau ai ka haku mele Kelemania nui i kana hana haku mele, ina ua hookomo oia i mea e hoike aku ai i ka lawelawe a me ka nana pono ana i keia huakai nani. Ma kahi wehewehe maʻalahi: ʻO ka hoʻokipa ʻo Hilton Sorrento Palace he kiʻekiʻe.
ʻO kahi ʻāpana mele i kākau ʻia i kēia lā e hoʻomau i kona manaʻo kumu a loaʻa ka mahalo nui no ka meaʻai kūloko.
ʻO ka Sorrentine Peninsula, he mea nani Mediterranean
Ma kahi o kanalima kilomika ma ke kapakai hema o Naples, ua ikeia ka Peninsula Sorrentina i kona nani piha: he wahi aina liilii e hohola ana i ke kai me ka nana aku i ka Mokupuni o Capri. ʻO ka hopena me nā kala o ke ʻano a me ka nani o ka ʻāina he mea kupaianaha a me ka archeology kūloko a me ka moʻomeheu kahiko. ʻO kahi nohona maʻalahi a olaola e leʻaleʻa ʻia e ka connoisseur jet-set connoisseur o ke ʻano o ke ola, ka waiwai nui o ka meaʻai Mediterranean a me nā huahana i hōʻoia ʻia, nā makana waiwai o ka mahiʻai kūloko a me ke kai.
ʻO ke kauhale nani o Meta ke komo ʻana i ke aupuni o nā kumu lemona Sorrento e kala ana i ka ʻāina āpau āpau, me ka ʻōmaʻomaʻo o nā kumulāʻau ʻoliva, kahi haʻaheo o Sorrentine Peninsula extra vergine ʻaila ʻoliva i hāʻawi ʻia me ka DPO hanohano (denomination of protected). origin) ua lawe wale ʻia mai nā ʻoliva maikaʻi loa, nā ʻano minucciola, o ka Sorrento Peninsula a ua hōʻoia ʻia e ka Southern Institute of Certification.
He ʻōmaʻomaʻo kona waihoʻoluʻu e nā ʻulaʻula, a hoʻomanaʻo kona ʻono a me ka mea ʻala i nā mea kanu Sorrento maʻamau, e like me ka pennyroyal, ka rosemary a me ka lemon extra.
ʻO Sorrento, kahi huakaʻi punahele no nā mea pilikino o ka wā i hala e like me Byron, Keats, Scott, Dickens, Wagner, lbsen, Nitzsche, he kakaikahi wale nō ma waena o nā mea kaulana loa, a no ko mākou mau lā ka poʻe mākaʻikaʻi mai ka honua holoʻokoʻa, he kikowaena o nā mea ʻono gastronomic. . ʻO ka meaʻai Sorrentine e hōʻuluʻulu i nā kīʻaha a pau o ka ʻāina ʻo Campania i nā kīʻaha maʻalahi a ʻono i hana ʻia me nā mea kumu o ka Mediterranean, i hana ʻia ma ka ʻāina.
Hoʻomaopopo ʻia ka meaʻai Mediterranean ma nā wahi āpau ma ke ʻano he meaʻai maikaʻi loa, kūlohelohe a piha. He ʻokoʻa ia mai nā papa kuhikuhi iʻa maʻamau o nā wahi kahakai a hiki i ka kuke ʻana o nā ʻāpana nui o uka.
ʻO ka ʻaila ʻoliva, nā ʻōmato, ka mozzarella, nā mea kanu a me nā mea ʻala nā mea ʻala o nā kīʻaha waiwai e like me "cannelloni", "gnocchi", pasta a me nā pī, nā pepa nui i hoʻopiha ʻia a i ʻole nā kīʻaha palupalu, e like me ka salakeke "caprese" (nā ʻōmato a me ka mozzarella) , pasta a me courgettes, pickled anchovies, "parmigiana" o aubergines. A nui hou aku!
ʻO kekahi o nā kīʻaha nui, ʻo ia ka pasta i hana lima ʻia o nā ʻano a pau, ka pizza, nā ʻano kīʻaha hou a i ʻole ka pala, nā sausages, nā mea kanu i kuke ʻia ma nā ʻano like ʻole e like me ka ʻaoʻao me nā ʻano ʻiʻo a me nā iʻa.
Ma waena o nā mea ʻono ʻo "Creel shrimps". Noho ʻia ke kai o ka Sorrentine Peninsula e ka "parapandalo", kahi ʻōpae ʻulaʻula ʻono e ʻākoakoa ana i loko o nā ʻāʻī ma ka puka o nā ana kai. Hoʻopaʻa ka poʻe lawaiʻa kūloko iā ia me ka hoʻohana ʻana i kahi ʻōnaehana pahele e pili ana i ka "nasse" i hana lima ʻia i ka myrtle a me nā hīnaʻi rush ʻaʻole ia e pōʻino i ke kaiapuni kūlohelohe.
No ka hele pū ʻana me ka meaʻai ʻono, nā waina maoli DOC (ka acronym e kūpono i ke kumu) no nā mea ʻono a pau, i kūpono i ka ʻai maikaʻi, e like me ka lepili Falerno o ka wā kahiko, ʻo Taurasi kaulana, Greco di Tufo, Lacryma Christi; ʻO Asprinio hou loa, Falanghina a me Coda di Volpe, e haʻi i kekahi mau mea.
ʻAʻohe hele wāwae ma ke ala nui (ʻo Corso) me ka ʻole o ka limoncello sorbet , ka gelato caldo (ka ʻaila hau ʻoluʻolu kūloko) a i ʻole ka "delizia al limone" (lemon lemona).
No nā hale ʻaina, nui ka koho a ma waena o ka Sorrentine Peninsula a me Capri hiki iā ʻoe ke loaʻa 9 o nā hale ʻaina maikaʻi loa o Italia i hāʻawi ʻia me nā hōkū Michelin kaulana loa o ka honua.
I kēia lā, he kūlanakauhale hou ʻo Sorrento, ʻo ia ka home o kahi Hale Hōʻikeʻike hanohano a waiwai hoʻi (Correale of Terranova), kahi i loaʻa nā hōʻike koʻikoʻi o ka mōʻaukala o ke kūlanakauhale a me ka moʻomeheu maʻemaʻe o ka lāʻau i hoʻopili ʻia. Hoʻokipa ʻo Sorrento i nā hanana koʻikoʻi ma nā kula moʻomeheu (International Prize Award "City of Sorrento" no ka ʻepekema), mele (Sorrentine Summer Musical Festival), hale kiʻiʻoniʻoni (International Film Festival), a me ka wahi hoʻomaka kūpono no ka kipa ʻana i nā wahi mākaʻikaʻi kaulana. o ka wahi (Capri, Ischia, Naples, Herculaneum, Pompeii, Positano, Amalfi, Ravello) a oi.
ʻO Corso Italia ke alanui nui e holo ana ma ke kaona ʻo Sorrento. Kāhea ʻia kona mau hale kūʻai a me ka leʻaleʻa kūloko i ka hele wāwae ʻoluʻolu i kēlā me kēia manawa o ke ao a me ka pō.
ʻO ka Piazza Tasso ka paepae o ke kūlanakauhale kahiko o Sorrento. Ua mālama maikaʻi ʻia nā hale nani, he nui i ka ʻano Italia o Art Nouveau i kapa ʻia ʻo Liberty. Aia ma waenakonu o ia wahi ke kiʻi marble o Torquato Tasso, he haku mele aupuni i hānau ʻia ma Sorrento, nona ka inoa o ka huinahā, .
Aia ma ka ʻaoʻao hikina ʻākau o ke kahua ʻo Chiesa di Maria del Carmine, me kahi hiʻohiʻona nani o Rococo. ʻO kēia pāha ka hoʻomaka ʻana o ka palena liʻiliʻi i ka Marina Grande a me nā wahi ʻē aʻe.
Ma kēia ʻāpana kūʻai waihoʻoluʻu ua nui nā huahana kūloko a loaʻa nā mea nani e like me ke kopa a me nā lotion i ʻala ʻia me ka lemon a i ʻole ka lavender.
ʻO ka mea hope loa, pono e hoʻohana i kekahi mau huaʻōlelo no ka confectionery, i hoʻomaka ʻia i loko o nā lumi kuke o nā hale pule i nā kenekulia i hala a i kēia mau lā he mea hoihoi i nā puka makani hale kūʻai pastry. ʻO kahi koho nui o nā mea kūikawā: "sfogliatelle", nā keke ʻalemona, nā ice-cream maoli, nā keke lemon, "profiteroles", nā pai a, no ka hopena lanakila, nui nā liqueurs digestive i hana ʻia ma ka ʻāina: ʻo ka "limoncello" kaulana (he brew of lemon peel. ), ", liqueur liquorice, liqueur fennel momona, ka liqueur nut "nocillo a me nā mea hou aku.
ʻO ka Nocino he liqueur ma hope o ka ʻaina ahiahi i unuhi ʻia mai nā walnuts ʻaʻole i pala hou ʻia, mahalo ʻia no kona ʻono ʻono a me kona ʻala, a no kāna mau waiwai ma ke ʻano he tonic antioxidant activity a me ke kōkua digestive. He nui ka nui o nā mea hoʻomaʻamaʻa no ka hana ʻana o Nocino a hui pū ka hana ʻoihana me ka hoʻomākaukau ʻana ma ka home. Hiki i ka huahana, ka home a i ʻole ka ʻenehana ke hiki i ka ʻelemakule a hiki i 25 mau makahiki. ʻO Walnut ka hua pūpū i ʻai pinepine ʻia ma Italia; wale nō, me nā fiku maloʻo, me ka paʻakai a i ʻole e like me ka mea hoʻohui i loko o ka berena, nā kīʻaha a me nā keke. I loko o ka puke kaulana kaulana i kākau ʻia e Pellegrino Artusi "La Scienza in cucina e l'Arte di mangiar bene" ʻo ka wōnati kahi mea i hoʻohui ʻia i nā ʻano ʻano: "Nocino", ua komo pū ka waiʻona kaulana.
He kumu kiʻekiʻe ʻo Walnuts o nā ʻakika momona unsaturated e like me ka waikawa alfa-linoleic. ʻO kā lākou ʻike i loko o nā protein a me nā huaora he maikaʻi, ʻoi aku ka nui o nā huaora o ka hui B a me E, a ma nā minela, K a me Mg pono e haʻi ʻia. Hoʻopili ʻia kēia a me nā mea nui ʻē aʻe i nā hana he nui: hoʻoponopono homeostatic, thermoregulation, conduction nerve, pale i ke kaumaha oxidative, etc.
Ma waho aʻe o nā meaʻai kūikawā kūloko i hāʻawi ʻia i kāna mau malihini, kaulana ʻo Hilton Sorrento Palace no kāna pāʻina i hana ʻia i kēlā me kēia lā e ke chef i hoʻolaʻa ʻia i loko o ka hale a me kāna mau limahana nāna e kālua i kēlā ʻano meaʻai i ka pō e loaʻa i ka papa ʻaina kakahiaka, i ka manawa ʻai a me ke ahiahi. kī.
Ma kāna puke "Italian Journey", ua kākau ʻo Johan Wolfang von Goethe "ʻAʻole pono iaʻu e ʻimi i kahi mea ʻē aʻe ma mua o ka mea aʻu i loaʻa ai ma kēia ao"
Ma ka Pūnaewele: www.sorrento.hilton.com
He aha e lawe ʻia mai kēia ʻatikala:
- The picturesque village of Meta is the entrance to the kingdom of the Sorrento lemon groves which colours the entire local landscape, together with the green of the olive trees, a pride of Sorrentine Peninsula extra vergine olive oil awarded with the prestigious D.
- An astonishing simple and lively lifestyle enjoyed by the international jet-set connoisseur of the way of life, of the particular value of the Mediterranean cuisine and of the natural certified products, valuable gifts of the local agriculture and the sea.
- The impact with the colours of the nature and the beauty of the landscape is dramatic as well as the local archaeology and classical culture.
