Ma ka honua holoʻokoʻa e piʻi nui ana ka poʻe e "hele kosher," a ma 2025, ka mākeke no meaʻai kosher ʻoi aku paha ma mua o $ 25.6 biliona. ʻO ka wikiwiki no meaʻai a me nā mea inu kosher maikaʻi no ʻoe a maikaʻi hoʻi no kou ʻuhane e like me nā huahana e hoʻohana ana i ka hōʻailona kosher e mālama i nā lula a me nā hoʻoponopono e like me ka mea i loaʻa ma ka Jewish Dietary Law.
Ma mua o ka hōʻoia ʻia ʻana o ka kosher, e nānā pono ʻia nā mea ʻai a me nā mea inu a me nā mīkini i hana ʻia i nā huahana. Inā ʻoe he kosher, non-kosher, vegan, meaʻai meaʻai a / a i ʻole e hoʻokūkū ʻia e nā maʻi allergies, ʻo ka ʻāpana kosher o nā supermarkets00000 a me nā hale kūʻai waina ka wahi palekana loa e loaʻa ai nā meaʻai no ka brunch, ka ʻaina awakea a me ka ʻaina ahiahi. ʻO ka ʻike maopopo i ka hoʻomākaukau ʻana i ka meaʻai a me ka mea inu a me ka maʻalahi o ka ʻike ʻana i ka ʻike kosher ma ka lepili e hoʻihoʻi mai i ka hauʻoli o ka kuke ʻana.
I ka hopena o ka lā, ʻo ka mea e ʻimi nei ka mea kūʻai pōloli he meaʻai maikaʻi, kahi kīʻaha waina ʻono a me kahi scotch maʻemaʻe (a i ʻole vodka, gin, etc.). Hoʻopuka ke Torah i ka meaʻai ma ka hana ʻana i nā kānāwai o kashrut i loko o ka parashah (wahi Torah pule) o ka hemolele, hoʻopili i ka meaʻai i ka pilina me Gd.
Ua ʻike ʻo Nachmanides (he kumu aʻoaʻo Iudaio kahiko, Sephardic rabbi, philosopher, kauka, kabbalist, a me ka mea haʻi'ōlelo Baibala), ua hoʻololi nā ʻano o nā holoholona ʻino ʻole i ka mea e ʻai ana iā lākou. ʻAʻole pono ka wahine e ʻai i ka non-kosher no nā kumu lapaʻau e hānai i kāna pēpē i ka manawa like, akā, e ʻimi i kahi wahine ʻē aʻe e hānai ai (a i ʻole e hoʻohana i ke ʻano pēpē pēpē).
He mea koʻikoʻi ka meaʻai Kosher i ka hanana Kosher Food and Wine i New York. ʻO ka nui o nā mea ʻai meaʻai hou i hōʻike ʻia e hoʻokō i nā koi o ka mea momona a me ka gourmand:
• Wall Street Grill. ʻO ka laiki ʻuʻuku, Tuna ʻala a me ka salmon, Guacamole me ka soy sauce, mayo ʻala a me ka jalapeno
• Māmā a me ka palaoa. Beef Nigiri me ka ʻaila Wasabi; Beef Carpaccio me Silana Molasses, Pistachio Dust and Pink Salt
• Pizza Biza. ʻAioli moa, Brisket a me Pastrami
• Miele Gelato & Sorbet. 12 mau ʻono o ka gelato, sorbet a me ka sorbet ʻala ʻona
ʻO ka ʻike ʻana ua hōʻoia ʻia kahi huahana i ka kosher e hiki ai i ka mea kūʻai ke hilinaʻi he maʻemaʻe a olakino ka meaʻai ma luna o ka pā a ʻaʻole i hoʻokomo ʻia nā allergens e like me ka shellfish. Hāʻawi ia i ka ʻoiaʻiʻo no nā vegans e like me ka hihia o nā kuki Oreo, ma mua o ko lākou hoʻololi ʻana i kosher (mau makahiki 1990) i loaʻa i ka puaʻa momona.
Waina Kosher
ʻAʻole like nā waina a pau.
Nui nā alakaʻi no nā mea hana waina e makemake e hoʻokomo i ka ʻāpana kosher o ka hale kūʻai waina:
1. ʻAʻole hiki i nā Vintners e hana ana i ka waina kosher ke hoʻolimalima i nā limahana ʻaʻole ka Iudaio.
2. I ka lawelawe ʻana i ka waina kosher ma kahi pāʻina, ʻo nā Iudaio makaʻala wale nō e ʻae ʻia e lawelawe i ka waina.
3. Eia naʻe, i ka wā i hoʻomoʻa ʻia ai ka waina (mevushai ma ka ʻōlelo Hebera), flash pasteurized a i ʻole flash détente, a ʻo ka hua waina (destemmed a ʻoki ʻia ka huahana) e hoʻomehana ʻia no kahi manawa pōkole a hiki i kahi wela kiʻekiʻe he OK no ka poʻe ʻaʻole Iudaio. e hana, lawelawe a hauʻoli i ka waina.
4. Ua lilo ke kaʻina mevushal i mea maʻamau no nā waina e ʻimi ʻole nei i ka inoa kosher no ka mea he mea pono ia i ka wehe ʻana i nā hemahema o nā hua waina ʻaʻole i oʻo.
5. ʻO ke kaʻina hana mevushal e ʻae i ka waina e mālama ʻia e kekahi a ʻaʻole i kaupalena ʻia ka mea hana waina i ka hoʻolimalima ʻana i nā Iudaio mālama Sābati wale nō.
6. ʻO ka hapa nui o nā waina maikaʻi ʻaʻole i mevushal e like me ka makemake o ka poʻe mea inu waina i ka mana piha o kā lākou mau waina a me ka liʻiliʻi o ka hopena o waho i kā lākou huahana.
No ka kosher, pono nā mea hū a me nā mea hoʻomaʻemaʻe hoʻomaʻemaʻe. Hoʻohana ʻia nā mea ʻona e kekahi mau mea inu waina e wehe i nā colloids a i ʻole nā mea makemake ʻole o ka waina me ka hoʻomaʻamaʻa ʻana no ke kala, ʻala a i ʻole ka ʻawaʻawa a me ke kūpaʻa.
Hoʻopili kēia mau mea hana i ka mea makemake ʻole a hiki ke kānana ʻia. ʻO ka maʻamau, ua komo kēia mau mea hana i ka pauka koko maloʻo; akā naʻe, i kēia lā, hoʻokomo maʻamau lākou i ʻelua ʻano - nā mea hoʻohui mai nā holoholona a me nā mea paʻa a i ʻole nā minelala.
ʻO nā pūhui organik: nā hua keʻokeʻo, isingglass (mai ka ʻōpū iʻa), gelatin (mai ka collagen holoholona) a i ʻole casein (mai ka waiū). Loaʻa nā mea paʻa paʻa/mineral: pālolo bentonite pulverized, carbon charcoal activated a me potassium ferrocyanide.
ʻAʻole makemake ka poʻe mea inu waina e hoʻomaikaʻi i kā lākou waina no ka mea e hopohopo nei lākou i ka nalowale ʻana o nā pūhui koʻikoʻi no ka ʻala a me ka ʻono. ʻO ka piʻi ʻana o ka noi no nā huahana vegan a me kosher i mea e hoʻohana ʻia ai nā mea hoʻolimalima, inā he. E like me ka hoʻonui ʻia ʻana o ka "winemaking kūlohelohe", ʻimi nā mea inu waina i ka huahana kūlohelohe maoli a hoʻāʻo e pale i nā mea hoʻopiʻi.
ʻO nā alakaʻi ʻoihana waina e like me Edmond de Rothschild Heritage estates, a me kahi hale waina hou mai ka ʻohana Ben Zaken (nā mea nona Domaine du Castel) i hōʻike i nā waina ʻālohilohi a me nā hui ʻana o Syrah a me Carignan ma ka hanana Kosher Food and Wine. Ua hōʻike maikaʻi ʻia nā waina mai Farani me nā inoa mai Bordeaux, a me ke awāwa ʻo Rhone. ʻO Herzog Wine Cellars, nona ka Royal Winery ma Oxnard, CA i hōʻike iā Baron Herzog a me Herzog Generation III. ʻO nā mea pāʻani nui mai ka ʻIseraʻela ʻo Carmel, Yatir, a me Barkan aʻo ʻApelika Hema i hoʻolauna i nā waina mai J. Folk a me ESSA.
Nā ʻUhane Kosher
Inā he waiʻona a hana ʻia mai ka huaʻai (ʻo ia hoʻi, ka waina a me ka brandy), hiki ke mālama ʻia a hoʻopaʻa ʻia e nā Iudaio a pono e hōʻoia ʻia kosher (e nānā i ka pōʻai U: ʻo ia ka ʻae ʻia e ka Hui Iudaio a i ʻole ke kapikala K). No ka ʻuhane he kosher, pono e loaʻa ka hōʻailona kūhelu, a hana ʻia mai ka palaoa a i ʻole ke kō. ʻAʻole hiki ke hana ʻia mai nā hua waina a ʻaʻole hiki ke ʻelemakule i loko o kahi pahu waina non-kosher; No laila, ʻo ka whiskey Scotch (a i ʻole kekahi mea ʻē aʻe) i ʻelemakule a i hoʻopau ʻia i loko o kahi sherry, awa a i ʻole pahu waina he ʻAʻole. ʻO nā mea ʻē aʻe a pau i hoʻohana ʻia a me ka distillery ponoʻī, pono e hōʻoia ʻia kosher.
ʻO ka hapa nui o nā mea e hoʻomaka i ka lepo he kosher me ka bale, ka palaoa a me ka rai. I mea e kosher ka whiskey, pono e hoʻopaʻa ʻia ka mea hoʻoheheʻe i nā mea ʻai a pau (yeast a me nā enzymes) he kosher. Eia kekahi, pono e kosher nā mea hana.
He mea paʻakikī kēia no ka ʻahaʻaina Iudaio no ka mōliaola no ka mea e like me ke kānāwai kosher, ʻaʻole hiki i ka Iudaio ke loaʻa i kekahi mea i hana ʻia mai nā hua mua e like me ka palaoa, rai, a me ka bale i hū. Hoʻopili ʻia kēia mau mea i kahi chametz. Pono nā hui whiskey a nā Iudaio e kūʻai aku i kā lākou chametz ma mua o ka mōliaola i kēlā me kēia makahiki a i ʻole, ʻaʻole i manaʻo ʻia kā lākou huahana he kosher.
ʻO ka Whiskey Scotch maʻamau inā ʻo Single Malt a i hui pū ʻia me ka ʻole o ka ʻōlelo ʻana i ka hoʻohana ʻana i ka sherry, port a i ʻole nā pahu waina ʻē aʻe ma ka lepili a i ʻole nā palapala kūʻai aku, hiki ke ʻai ʻia me ka hilinaʻi ʻole me ka hopohopo Halachic e pili ana i ka pili ʻana me nā pahu waina mua. ʻAʻole ʻae ʻia nā mea hoʻohui i ka Whiskey Scotch, koe wale ka kala caramel he kosher. E pili ana i ka Whiskey Irish, ma muli o ka hana a ka KLBD me nā distillers, ua hoʻololi ʻia ke kānāwai Irish a ʻaʻole ʻae ʻia e hoʻohui i nā mea hoʻonani ʻono (me nā mea i hoʻokumu ʻia i ka waina) i ka whiskey Irish. No laila, hiki ke ʻai ʻia me ka wiwo ʻole me ka halachic (alakaʻi i nā hana hoʻomana a me nā manaʻoʻiʻo a me nā ʻano he nui). pili i ke ola o kēlā me kēia lā). Ma waho aʻe o ka whisky, palekana nō hoʻi (ʻo ka hapa nui o ka manawa) e leʻaleʻa i ka vodka, gin a me ke tequila.
Kosher i hōʻoia ʻia
ʻO nā keʻena hōʻoia kosher nui loa ma US (Big Five) e hōʻoia ana ma mua o 80 pakeneka o nā meaʻai kosher i kūʻai ʻia ma US a loaʻa iā: OU, OK, KOF-K, Star-K a me CRC. ʻO nā hui o ka honua: KLBD- Kashrut (Kosher) Mahele o ka London Beth Din (Aha kānāwai Iudaio). ʻO ka LBD kahi mana alakaʻi honua ma ke kānāwai Iudaio a me Kosher. ʻO ia ka ʻoihana hōʻoia kosher nui loa ma ʻEulopa a me kekahi o nā ʻelima kiʻekiʻe ma ka honua. Hoʻomaopopo ʻia a mahalo ʻia e nā mea hana a me nā mea kūʻai aku a hōʻoia ma kahi o 40,000 mau meaʻai a ʻoi aku ma mua o 3500 mau mea kūʻai aku ma nā ʻāina ʻeono. ʻO nā hui hōʻoia hou e pili ana: Kashrus Council of Canada, Kosher Australia, a me Rabbi Mordechai Rottenberg.
Maikaʻi ka ʻai a me ka inu ʻana i ka Kosher no ka ʻuhane
ʻO ka meaʻai a me nā mea inu a mākou e ʻai ai e hoʻoholo ʻo wai mākou. I ka ʻai ʻana a me ka inu ʻana i ka kosher hiki ke alakaʻi ʻia ka ikehu i nā kumu maikaʻi a hoʻokiʻekiʻe i ka mea kanu a me nā huahana holoholona i ʻai ʻia. Ina ua ai oe i ka mea kapu, ua "nakii ia" a ina oe e ai me ka manao hanohano a e hana i ka hana koa, G-dly hana, paa mau ia, ke kaumaha nei oe me he uhane la. tona pōhaku
ʻO kēia ka ʻāpana 2 o kahi moʻo 2 ʻāpana. E heluhelu i ka ʻāpana ʻekahi ma ʻaneʻi: “Kosher: Ke ulu nui nei ka brand"
© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.
