E hui pū ʻo Seychelles i kahi hanana kuka honua honua ʻo Goût de France / Maikaʻi Palani no kāna paʻi ʻelima

Ua haʻi aku ka ʻelele Farani i Seychelles Lionel Majesté-Larrouy i ke alo o Mrs.

ʻO Goût de France/Good France kekahi ʻāpana o nā hana e hoʻolauleʻa ai i ka lā International o 'La Francophonie,' i hoʻomanaʻo ʻia ma Malaki 20 i kēlā me kēia makahiki. Ma ke kahua kūloko ʻo Goût de France, ka mea i hoʻonohonoho ʻia e ka ʻEmepa Farani me ka hui pū ʻana me ka STB ua lilo ia i hanana koʻikoʻi i ka ʻoihana mākaʻikaʻi no ka mea ua hui pū nā hōkele a me nā hale ʻaina iā lākou iho i ka hanana.

ʻEkolu o nā hui ʻeiwa i hui pū ʻia i ka puke ʻo Goût de France i ka hoʻomaka ʻana ma Botanical House, ʻo ia hoʻi ʻo Pierre Delplace nona ka hale ʻaina Delplace i hele pū ʻia e Chef Julien, ʻo Chef Hamzeh i pani iā ​​Kempinski, a me Low mai Berjaya Beau Vallon Bay Resort & Hale Piliwaiwai

ʻO ka mākaʻikaʻi no kēia paʻi ʻelima ʻo ka ʻāpana hikina hikina o Farani, kāna hoʻoilina gastronomic kūʻokoʻa e lawe ana i kahi hui maʻalahi o nā mea leʻaleʻa ʻāina Mediterranean a me nā mauna. Ma ke kamaʻilio ʻana ma ka hanana ʻo Mrs. Sherin Francis, ua ʻōlelo ka Luna Nui o STB i kona hauʻoli e hui hou me ka ʻelele Farani no kahi hanana kūleʻa no Gout de France 2019.

Ua hōʻike ʻo ia e pili ana ka hanana i nā huahana kūloko a me ka ʻike o nā Chefs ma Seychelles me nā chef he nui e komo ana a puni ka honua, e hoʻolalelale ana iā Seychelles ma ke ʻano he wahi hoʻomaha.

"ʻO kā mākou kuleana e hoʻopili iā mākou iho me nā hanana e hoʻokiʻekiʻe ai i ka ʻaoʻao o Seychelles ma ke ʻano he wahi hoʻomaha. Ua loaʻa i nā hanana i hala ka pane maikaʻi loa mai nā mākaʻikaʻi a me nā kamaʻāina. He hoʻoholo maʻamau me ka ʻelele Farani e hoʻomaka i ka paʻi ʻana o kēia makahiki ʻo Gout de France ma ke ʻano he hoʻolālā e hoʻonui i ka ʻike e pili ana i ka hana a hoʻonui i nā poʻe e hele i waho a hauʻoli i ka ʻai ʻana i ke ʻano Farani ma nā hale like ʻole, "wahi a Mrs. .Palaniko.

Ma kāna ʻaoʻao, ʻo kāna Mea Hanohano Lionel Majesté-Larrouy, ua ʻōlelo ʻo Seychelles i hoʻopaʻa i ka helu kiʻekiʻe loa o ke komo ʻana i kēlā me kēia kapita i ka paʻi mua.

Ua hōʻike ʻo ia i ka kūleʻa o ka hanana ma ka honua holoʻokoʻa, ʻoiai ke piʻi mau nei ka nui o nā hale ʻaina i komo i kēlā me kēia makahiki.

Ua ʻōlelo ʻo Mr Majesté-Larrouy ʻoiai ʻike ʻia ka gastronomy Farani e kōkua ana ka hanana e hōʻike i ka ulu ʻana o ka meaʻai Farani a hiki ke hoʻopili ʻia i nā gastronomies hou a hiki ke hoʻohui pū i nā huahana mai nā ʻāina ʻē aʻe. Ma waena o 5,000 chefs ma Seychelles e hāʻawi ʻia me nā palapala hōʻoia no ke komo ʻana i ka 2019 Goût de France.

Ma hope o ka hālāwai Paʻi, ua hauʻoli nā malihini a me nā lālā o ka paʻi i ka ʻike ʻana i kahi liʻiliʻi o nā meaʻai Provençal kūikawā a ke chef mai nā hale ʻaina Delplace a ʻo ka Kempinski i hāʻawi i kahi paʻi momona ma o nā ʻano kokoleka.