ʻO ka meaʻai Seychelles Creole, kahi e hui pū ai i nā mea ʻono mai Farani, English, Africa, India, a me Kina, ʻo ia kekahi o nā kumu kūʻokoʻa o ka lāhui mokupuni.
ʻO ka meaʻai Creole kekahi o nā mea a nā mea hoʻokele mākaʻikaʻi, ʻoi aku hoʻi nā hōkele a me nā hale ʻaina, e hoʻoikaika e hoʻolaha i waena o nā malihini i Seychelles.
Ua loaʻa i ʻelua mau hale ʻaina ma Seychelles nā makana ma ka World Luxury Restaurant Awards, ka mea e hoʻoulu ai i ka maikaʻi a hoʻāla i ka hoʻokūkū olakino ma ka ʻoihana hale ʻaina.
Ua mālama ʻia ka paʻi lua o ka World Luxury Restaurant Awards ma Iulai 22, kahi i hōʻike ʻia ai ka poʻe lanakila me kā lākou makana ma ka JW Marriott Hotel ma Hanoi, Vietnam.
ʻO ka hale ʻaina inoa inoa ʻo Constance Ephelia ʻo 'Cyann' ua lei ʻia ʻo Seychelles' Luxury Resort Restaurant, ʻoiai ʻo Carana Beach Hotel's 'Lorizon Restaurant' i loaʻa ka makana no ka hale ʻaina Seychelles e hāʻawi ana i ka Best Ambience or Romantic Atmosphere.
Aia ka hale hoʻokipa Constance Ephelia ma Port Launay ma ke kahakai komohana o Mahé. ʻO kāna hale ʻaina Cyann, kahi e hāʻawi ai i kahi nānā nani ma luna o ka paka moana ʻo Port Launay, ua wehe ʻia no ka ʻaina awakea a me ka ʻaina ahiahi. Hiki i nā poʻe kipa ke manaʻo e ʻike i ka pololei o nā ʻenehana culinary Farani i hui pū ʻia me nā mana kūloko a me ʻAsia. ʻIke ʻia ka hale ʻaina no kāna sushi a me ke koho ʻana i nā kīʻaha pūlima.
Ma ka ʻōlelo ʻana e pili ana i ka hoʻomaikaʻi, ua ʻōlelo ʻo Constance Ephelia's General Manager, Kai Hoffmeister: "ʻOliʻoli wau i ka loaʻa ʻana o kēia makana i kā mākou hui, no ka mea, ʻike ʻo ia i ka hana nui a me ka hoʻoikaika ʻana i ka mālama ʻana i kā mākou kūlana hoʻokipa maikaʻi i kahi kiʻekiʻe."
Ua koho ʻia ka hale ʻaina ʻo Lorizon i ka Best Ambiance/Romantic Atmosphere category ma hope o ka kipa ʻana o nā ʻelele o ka World Luxury Restaurant Awards i ka hale ʻaina i Pepeluali o kēia makahiki.
ʻO Lorizon ka huaʻōlelo Creole no ka 'honizon' no ka mea ua hāʻawi ka hale ʻaina i nā malihini i kahi ʻaina ʻaina e hāʻawi ana i ka ʻike nui o ke kai, ʻoiai lākou e ʻono i ka mea a nā mea nona ka mea i wehewehe ai i kā lākou meaʻai hou me ka hoʻohana ʻana i nā huahana i loaʻa mai ka mahiʻai ʻo Denis Island.
Ua ʻōlelo ka Luna Hoʻokele o ka hōkele ʻo Carana Beach, ʻo Alan Mason: "Ua hauʻoli nui mākou no ka loaʻa ʻana o kā mākou hui me ka ʻike ʻana i kēia caliber. ʻO ia ka mea e ʻike i ka hui ʻana o ka manaʻo holoʻokoʻa ʻo Carana Beach, mai ka pae manaʻo a hiki i ka hoʻokō.
Ua hoʻomaka ka World Luxury Restaurant Awards i ka makahiki 2016. Ua koho ʻia nā hale ʻaina mai ke ao holoʻokoʻa ma muli o ʻekolu mau kumu nui: ka hoʻolālā o loko, ka maikaʻi a me ka hōʻike ʻana o ka meaʻai, a me kahi kaulana no ka lawelawe maikaʻi a me nā loiloi maikaʻi.
Wahi a ka World Luxury Restaurant Awards, hana ʻia nā koho e nā malihini, nā mea ʻai meaʻai, nā mea paʻi puke a me nā mea loea e pili ana. Hiki i nā hale ʻaina ke koho iā lākou iho.
Ua hoʻokūkū nā poʻe koho 2017 ma 81 mau ʻāpana like ʻole.
Hoʻokumu ʻia ka hopena hope ma nā balota i loaʻa i kēlā me kēia ʻāpana a hāʻawi ʻia nā makana ma kahi ʻāina, ʻāina a me ka honua.
I ka makahiki 2016, ua lei aliʻi ʻia ʻo AVANI Seychelles Barbarons Resort and Spa's 'Tamarind Restaurant' i ka Seychelles' maikaʻi loa i ka meaʻai Thai.
He aha e lawe ʻia mai kēia ʻatikala:
- Lorizon is the Creole word for ‘horizon' as the restaurant provides guests with a dining experience that offers a sweeping view of the ocean, while they savor what the owners describe as their innovative cuisine using products sourced from the Denis Island farm.
- Constance Ephelia's signature restaurant ‘Cyann' was crowned the Seychelles' Luxury Resort Restaurant, while Carana Beach Hotel's ‘Lorizon Restaurant' received the award for the Seychelles' restaurant providing the Best Ambience or Romantic Atmosphere.
- Ua koho ʻia ka hale ʻaina ʻo Lorizon i ka Best Ambiance/Romantic Atmosphere category ma hope o ka kipa ʻana o nā ʻelele o ka World Luxury Restaurant Awards i ka hale ʻaina i Pepeluali o kēia makahiki.
