Hoʻolaha ʻo Seatrade Cruise Global 2016 i nā mea hoʻoponopono a me ka paneli Upscale Cruising

NEW YORK, NY - ʻO Seatrade Cruise Global, ke alakaʻi nui o ka ʻoihana-i-ʻoihana hui honua no ka ʻoihana holo moku, hoʻolaha ʻo Angela Moore, Hope Pelekikena o ka Food Network a me Cooking Channel, a

NEW YORK, NY - ʻO Seatrade Cruise Global, ke alakaʻi nui o ka ʻoihana-i-ʻoihana hui honua no ka ʻoihana holo moku, hoʻolaha ʻo Angela Moore, Hope Pelekikena o ka Food Network and Cooking Channel, a me Ken Taylor, Hope Pelekikena o Strategic Development o MarkeTeam, e hoʻoponopono pū i ka mea hou / 2016 Discovery Series: Culinary & Mixology Exploration. ʻO Richard Bradley, Luna Hoʻoponopono o ka Worth Magazine, e hoʻoponopono i ka papa Upscale Cruising.

"Ma ke ʻano he hanana honua nui o ka ʻoihana holo moku, ua hana mākou i ka papahana hālāwai kūkā 2016 e hoʻokomo i nā moderators a me nā panelists e alakaʻi nei i ka hoʻololi ʻana i ka ʻoihana," wahi a Robyn Duda, Luna Hoʻokele Portfolio no Seatrade Cruise Global. "ʻO kā mākou papa inoa o nā kūkākūkā papa e hōʻike ana i nā loea, nā alakaʻi a me nā mea hana manaʻo e ʻimi i nā kumuhana mai ka palapala honua o ka huakaʻi holo moana a hiki i nā ʻano meaʻai a me nā mea inu e pili ana i ka ʻoihana."

E alakaʻi ʻo Angela Moore lāua ʻo Ken Taylor i ʻelua mau hanana hōʻikeʻike culinary & mixology i ka Pōʻakolu 16 Malaki mai 11:30 am a 12:30 pm a mai 4:30 pm a 5:30 pm Ke komo nei i nā hōʻikeʻike, MSC Cruises e hōʻike i ke akamai o ka laina. hana ʻia nā makana mai luna mai o ko lākou mau moku me ke kōkua ʻana o kahi ʻano kāhāhā kūikawā a me ka hōʻikeʻike. Ma ke ʻano he hoa hana o ka MSC Cruises brand e hiki mai ana, e hōʻike ana ke kiʻi ʻai meaʻai i ka hoʻolaʻa kūʻokoʻa o ka laina holo moana i ka hāʻawi ʻana i nā malihini i nā ʻike kuʻai maoli a hoʻoikaika ʻia.

E alakaʻi ʻo Richard Bradley i ka papa Upscale Cruising mai ka hola 3:00 a i ka hola 4:30 pm ma ka Pōʻalua 15 Malaki 2016. E nānā ana ka papa i ke ʻano o ka mālama ʻana o nā laina me nā ʻono e ulu ana o nā mea kūʻai aku me nā koi ʻenehana, e like me ka Wi-Fi manuahi. E kaʻana like nā Panelists i kā lākou hana e hoʻokaʻawale i kā lākou mau hōʻailona a me ke ʻano o kā lākou hana ʻana me nā huakaʻi hele wāwae maikaʻi, me ka mākeke Kina e kū mai ana. Aia ka papa i nā mea komo:

• Rick D. Meadows, Peresidena, Seabourn & Peresidena, Cunard North America

• Karl J. Pojer, Luna Nui, Hapag-Lloyd Cruises

• Edie Rodriguez, Pelekikena & Luna Nui, Crystal Cruises

• Navin Sawhney, Luna Nui o ʻAmelika, Ponant Cultural Cruises and Expeditions

• Enzo Visone, Luna Nui, Silversea Cruises

He aha e lawe ʻia mai kēia ʻatikala:

  • As a future partner of the MSC Cruises brand, the culinary icon will showcase the cruise line’s unique dedication to providing guests with authentic and inspired culinary experiences.
  • Taking part in the demonstrations, MSC Cruises will highlight the line’s artfully crafted offerings from aboard their ships with the help of a special surprise chef appearance and demonstration.
  • “As the cruise industry’s premier global event, we have crafted the 2016 conference program to include moderators and panelists that are leading the charge in transforming the industry,”.

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Linda Hohnholz

Lunahooponopono no eTurboNews ma ka eTN HQ.

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