ʻUlaʻula a keʻokeʻo paha? Panakō hema a ʻākau paha? Pane: Bordeaux

Ke nānā nei ʻoe i ka leʻaleʻa i ke kīʻaha waina me ka ʻaina awakea a i ʻole ka ʻaina ahiahi? Makemake ʻoe e nānā i ka papa inoa waina, a laila hoʻomaka i ka hou no ka mea ʻaʻole maopopo ʻoe i ka waina kūpono e kauoha ai?

Ka mea i ike

I kēia manawa ua ʻike ʻoe ʻaʻole hiki iā ʻoe ke hoʻoholo i ka waina ma ke kumu kūʻai. Ua ʻike nō hoʻi ʻoe e hoʻokolokolo paha kāu mau hoaaloha a me kou mau hoa iā ʻoe ma ka waina āu e koho ai. Inā maikaʻi / maikaʻi / maikaʻi loa - e lei aliʻi ʻia ʻoe i meʻe. Inā ʻono ʻo ia e like me Kauka Pepper (ʻono loa), a i ʻole ka ʻaila (e pili ana nā kumu waina i kahi ala nui), e nalowale ana ʻoe i kahi kūlana āu i manaʻo ai he "mea ʻike waina."

Hiki iā ʻoe ke noi i ka waiter/sommelier e ʻōlelo aku i kahi waina (poina i kāu kālā a noi i ke kōkua) - akā ʻaʻole maopopo ʻoe pono ʻoe e hilinaʻi i kēia limahana no ka mea ua loaʻa i kekahi poʻe limahana ke komisina no ka waina a lākou e kūʻai aku ai; ke kūʻai aku nei paha lākou i kahi hue waina pipiʻi no laila e loaʻa iā lākou kahi "mahalo" nui mai ke kūʻai ʻana.

Hiki iā ʻoe ke nānā i ka papa inoa waina ma ka pūnaewele a noiʻi iā lākou ma mua o ka hōʻea ʻana i ka hale ʻaina (akā, nui nā hale ʻaina ʻaʻole hōʻano hou i kā lākou papa inoa waina ma ka pūnaewele a ke noi nei paha ʻoe i kahi waina ʻaʻole i loko o ka hale waina). Hiki paha iā ʻoe ke kelepona ma mua a noi i nā ʻōlelo aʻoaʻo…

E noi iā Bordeaux

He aha ka hana? E noi i kahi omole Bordeaux!

ʻO Bordeaux ka hui waina kaulana a makemake nui ʻia ma ka honua. ʻOiai maikaʻi loa nā ʻulaʻula a me nā keʻokeʻo, kaulana ʻo Bordeaux i ka honua no kāna hui waina ʻulaʻula o Cabernet Sauvignon a me Merlot. Hiki i kekahi mau mea inu waina ke hoʻohui iā Petit Verdot, Malbec a me Cabernet Franc i ka hui ʻana, akā ʻo nā hua waina koʻikoʻi ka Cabernet a me Merlot.

Loaʻa ka ʻāpana ʻo Bordeaux o Farani mai ke kahawai ʻo Gironde e holo ana ma waena o ka ʻāina e hana ana i ʻelua mau panakō: hema a ʻākau. Ma muli o kahi i loaʻa ai ka winery (ma kēlā me kēia panakō), e hoʻoholo i ka māhele o Merlot iā Cabernet.

Waihona Bank? E loaʻa i ka Blend ka Cabernet Sauvignon ma mua o Merlot. ʻO ka waina i loko o ke aniani e loaʻa nā tannins, ka waiʻona a me ka acidity. Mana a waiwai, ʻoi aku ka maikaʻi o kēia mau waina ma mua o nā waina mai ka Right Bank a ʻo ia ka ʻaoʻao i kaulana ai ka ʻāina.

Pākē pono? E lanakila ʻo Merlot i ka hui ʻana a hāʻawi ia i ka tannin liʻiliʻi, haʻahaʻa haʻahaʻa a me ka waiʻona ma mua o Left Bank. Noho aliʻi ʻo Merlot a no laila hiki ke leʻaleʻa ma mua a ʻoi aku ka liʻiliʻi o ke kumukūʻai.

He aha ka Bordeaux e lawe mai ai i ke aniani

1. Klima. Kūpono no ka ulu ʻana i nā hua waina
2. Terroir. He kūpono no ka ulu ʻana i nā hua waina
3. Wahi. ʻO ke kūlanakauhale awa nui no nā kenekulia, hiki i nā mea hana waina ke komo i ka ʻike mai nā wahi like ʻole o ka honua. Ua hoʻonui ka poʻe kūʻai waina i nā moku a me nā mea kālepa waiwai i kipa i ke awa i kēlā me kēia lā, e hoʻouna mau ana iā lākou i kā lākou huakaʻi me ka waina.
4. ʻO ka ʻoihana acument a me ka PR maikaʻi. I ka hoʻi ʻana o ka poʻe huakaʻi i ko lākou ʻāina home me ka waina, ua hāʻawi pū lākou me nā hoaaloha a me nā ʻohana, a ua laha ka inoa o ka maikaʻi o nā waina i ʻEnelani a me Netherlands.
5. Nā ʻono mua o ka ʻulaʻula Bordeaux: ʻEleʻele currant, Plum, Graphite, Cedar, Violets
6. Kumukūʻai a me ka maikaʻi. Ma muli o ke koi honua no Bordeaux, hiki ke leʻaleʻa i nā waina maikaʻi ma nā kumukūʻai like ʻole. ʻO nā mea hana liʻiliʻi, me nā waina i loaʻa no ka leʻaleʻa koke, loaʻa nā waina ma ke kumukūʻai $ 15 - $ 25 (i kapa ʻia ʻo Petits chateaux). Hoʻolālā e hoʻopaʻa inoa i nā waina no kahi hōʻiliʻili pilikino mai nā mea hana kiʻekiʻe? Hoʻomaka nā kumukūʻai ma $30.

Aia ma kahi o 18,000 mau mea hana ma Bordeaux a me +/- 7000 hale kūʻai kūikawā. ʻO nā mea hana kaulana loa ma Bordeaux ʻo Petrus, Margaux, Cheval Blanc a hōʻike lākou i ka 5 -8 pakeneka o ka hana holoʻokoʻa.

Cru Classifications

1. Crus Artists. ʻO nā mea hana lima liʻiliʻi o ka Medoc
2. Crus Bourgeois. ʻO nā mea hana i ka Medoc e pili ana i ka loiloi maikaʻi o ke ʻano kūloko
3. Nā Papa Crus de Graves. Ka helu ʻana o nā mea hana ma Graves mai 1953 (hoʻololi ʻia 1959)
4. Nā Papa Crus de Saint-Emilion. Ka helu ʻana o nā mea hana kiʻekiʻe loa ma Saint Emilion (i ʻike hou ʻia i 10 mau makahiki)
5. Crus Classes de 1955. He 5-papa helu o nā mea hana ma Medoc a me Graves (a me nā waina ʻono mai Sauternes a me Barsac) mai 1855 (hoʻokahi mea hana i hoʻonui i kahi pae ma 1973).

Pehea e lawelawe ai

1. Ma lalo iki o ka lumi wela - 65 degere F
2. E wehe i ka Bordeaux ʻulaʻula ma kahi o 30 mau minuke ma mua o ka lawelawe ʻana
3. E mālama i ka Bordeaux ʻulaʻula ma lalo o 65 degere F

Pālua

1. ʻIʻo: Steak, Puaʻa Moʻa, ʻAi Bipi, ʻAu Moʻa, ʻAi ʻAi Iʻa, Mea ʻiʻo, ʻIo ʻEleʻele Tureke
2. Kīkī: Swiss, Comte, White Cheddar, Provolone, Pepper Jack
3. Nā mea kanu/mea ʻala: ʻEleʻele/Keʻokeʻo Pepa, Oregano, Rosemary, Kumini, Hua Coriander, Anise
4. ʻO nā meaʻai: ʻuala kālua, ʻohu, ʻonika, ʻala ʻōmaʻomaʻo, Piʻi ʻōmaʻomaʻo, Chestnuts.

Keʻokeʻo a me ka ʻulaʻula Bordeaux

ʻO ka hana waina keʻokeʻo o Bordeaux, i hanaʻia mai Sauvignon Blanc, Semillon a me Muscadelle, heʻuʻuku; ʻono naʻe nā waina. Ua kapa ʻia ʻo zippy a hou, mai Entre-Deux-Mers, i ka ʻaila a me ka lemon-curd e like me, mai Pessac-Leognan.

Hoʻomaka ka mōʻaukala waina keʻokeʻo o Bordeaux ma ka sub-region o Sauterne, i ʻike ʻia no kāna mau waina momona i hauʻoli ʻia e Thomas Jefferson. I nā makahiki 1700, ua hauʻoli ka poʻe Pelekania i ka ʻākala mai ka ʻāina.

Ma ka waena o ka makahiki 1800 ua lilo nā waina ʻulaʻula o Bordeaux i mea nui ma muli o kahi kauoha mana i hoʻokaʻawale i nā mea hana kiʻekiʻe, "1855 Classification" - hoʻonoho iā lākou 1-5. ʻAʻole i loli ka hoʻohālikelike ʻana (koe wale nō hoʻokahi hoʻololi) ʻoiai he nui nā mea hana ma ka ʻāina.

ʻO ka hanana

Ua hoʻolauna koke ʻia nā waina o Bordeaux i nā mea kūʻai / kūʻai waina, nā mea nūpepa a me nā mea hoʻonaʻauao. Ua ʻike (a ʻike hou) i nā haneli o nā mea pā waina i ka ʻāina koʻikoʻi o Bordeaux. ʻO kekahi o kaʻu mau punahele a me nā manaʻo:

Nā memo (Hoʻoponopono ʻia)

Vignoble Mingot Pur Franc. 2016. Ulaula, 100 pakeneka Cabernet Franc, Bordeaux Superieur (Appellation). ʻO ka makahiki i loko o ke kila kila no 6 mahina.

Hoʻomaka ʻia e Raymond Mingot i ka makahiki 1964, ua alakaʻi ʻia e Julien Mingot ka ʻohana winery organik Mingot a uhi ʻia he 22 ʻeka o nā kumu waina. ʻIke nā māla waina i kahi ea moana a hauʻoli i ka terroir o ka limestone, ʻiliʻili a me ke one. Loaʻa i ka Bordeaux Superieur ka lepili Farani AOC (Appellation dʻOrigine Controlee) a me ka lepili Hoʻohanohano o ka Origin (AOP) i mālama ʻia e ʻEulopa

Notes: I ka maka, ʻeleʻele mahogany; ʻike ka ihu i nā cherries a me nā hua, ka koko a me nā mea ʻala, ʻoiai e hauʻoli ka palale me nā tannin māmā e hāʻawi i ka ʻono a me ka hohonu i ka ʻike ʻono hua.

Greysac Le Blanc. 2016. Keokeo. 80 pakeneka Sauvignon Blanc, 20 pakeneka Sauvignon Gris. ʻO Bordeaux Blanc (Hoʻopiʻi).

Aia ʻo Chateau Greysac ma ka hale ʻo Medoc o Begadan, ma ka ʻākau o St. Estephe a kūkulu ʻia i nā makahiki 1700. ʻO Baron Francois de Gunzbury ka mea nona mua, ua kūʻai ʻia i ka ʻohana Agnelli (1975), a ua hoʻololi ʻia ka waiwai a ua hoʻonui ʻia nā mana hana waina. I ka makahiki 2012 ua kūʻai ʻia ka ʻāina e Jean Guyon, nona ka Domaine Rollan de By, a ua hui pū ʻo Greysac i kāna waihona waina. ʻO Chateau Greysac Le Blanc ka papahana kūikawā o Jean Guyon nona ka pahuhopu e hoʻopuka i ka mahalo kūpono iā Chateau Greysac rouge.

Nā memo. Hoʻohauʻoli ka mauʻu māmā i ka maka a loaʻa i ka ihu nā pua pua, pineapple, meli, a me ka ʻāʻī me nā ʻōlelo aʻoaʻo o ka lemon zest. E hoʻomākaukau no ka ʻono ʻono kūikawā ma ka palale i hui pū ʻia me nā violets, nā mea ʻala, nā lemona, nā lemona a me ka meli i kaulike ʻia me ka acidity aquiline māmā. ʻO ka hopena e lawe mai i nā kiʻi o nā lā pūnāwai a me nā napoʻo o ke kauwela hope.

Chateau Greysac Cru Bourgeois.2014. ʻulaʻula. 65 pakeneka Merlot, 29 pakeneka Cabernet Sauvignon, 3 pakeneka Cabernet Franc a me 3 pakeneka Petit Verdot. Medoc (Hoʻopiʻi).

E uhi ana i 150 mau ʻeka me ka terroir o ka pālolo a me ka limestone ka awelika o nā makahiki he 20 o nā kumu waina. Holo ka maceration pre-fermentation no 2 mau lā a hoʻolōʻihi ʻia ka cuvaison i 4-5 mau pule ma hope o ka fermentation ʻona i loko o ka thermo-regulated stainless steel a me nā pahu sima. Aia ka malolactic fermentation ma ka ʻoka no 12 mahina me ka hoʻoulu ʻana o nā lei no 3 mahina.

Nā memo. ʻO ka ʻulaʻula ruby ​​a hiki i ka ʻulaʻula māmā e huki i ka maka. ʻIke ka ihu i nā ʻōlelo aʻoaʻo o nā cherries, plums, raisins a me nā ʻili e hoʻomaikaʻi i ka Merlot i ka hui ʻana. Hauʻoli ka palate me nā memo hou a me ka hua ʻoiai nā tannin māmā e hoʻohui i ka paʻakikī i ka ʻike ʻono. Pono no nā ahiahi hoʻoilo a me ka pipi kālua.

Chateau Rollan de Na Cru Bourgeois. 2014. ʻulaʻula. 70 pakeneka Merlot, 10 pakeneka Cabernet Sauvignon, 10 pakeneka Cabernet Franc a me 10 pakeneka Petit Verdot. Medoc (Hoʻopiʻi). ʻO ka makahiki i ka hui pū ʻana o 90 pākēneka mau pahu ʻoka Farani hou a me 10 pākēneka mau barela ʻoka ʻAmelika hou no ka awelika o 12 mahina.

ʻO Jean Guyon ka mea nona ka Chateau Domaine Rollan de By a he alakaʻi o ka Crus Bourgeois, kekahi o nā waiwai koʻikoʻi ma ka ʻāina Medoc. Noho nā māla waina i 128 mau ʻeka me nā lepo pālolo a me nā kumu waina i ka awelika o 35 mau makahiki me ka nui o 16,000 - 24,000 mau mea kanu no ka ʻeka.

Nā memo. ʻO ka Mahogany hohonu a me ka ʻeleʻele e leʻaleʻa i ka maka a me ka ihu e uku ʻia me nā cherries a me nā hua me ka moka, a me ka licorice. Hoʻopili nā tannin palupalu i nā ʻeleʻele a me nā plums ma ka palaka e hoʻāla ana i nā kiʻi o nā ahiahi hoʻoilo a me nā kapuahi hoʻomehana.

Chateau Jean Faux. 2014. 80 pakeneka Merlot, 20 pakeneka Cabernet Franc

ʻO Chateau Jean Faux, aia ma kahi kokoke i Cotes de Castillon, he ʻāina ʻo 18th century. I ka makahiki 2002, ua loaʻa ka waiwai e Pascal Collotte, he mea hoʻoheheʻe ʻo Saury barrel mua. Aia i loko o ka ʻāina he 45 mau ʻeka o nā ululāʻau, nā māla ʻai, nā puʻu a me 11.5 mau ʻeka o nā māla waina me 80 pakeneka Merlot a me 20 pakeneka Cabernet Franc. ʻO ka awelika o nā kumu waina he 25 mau makahiki a kanu ʻia i ka nui o 7400 mau kumu waina i kēlā me kēia ʻeka a ua manaʻo ʻia kēia ʻano paʻakikī no ka Bank Right. Mai ka makahiki 2011 he 100% biodynamic ka waiwai i loko o nā māla waina.

Nā memo. ʻO ka poni ʻeleʻele hohonu a me ka ʻeleʻele i ka maka, me ka ʻala o nā cherries Bing ʻeleʻele, ka ʻili kahiko, ka lepo, nā pōhaku pulu a me ka ʻoka i ka ihu. Loaʻa i ka palate nā tannin palupalu a me kahi hoʻopau ʻono i kūkulu ʻia.

Chateau Coutet Barsac 1st Cru Classe 2013. 75 pakeneka Semillon, 23 pakeneka Sauvignon Blanc, 2 pakeneka Muscadelle. Barsac (Paʻi)

Aia ʻo Barsac ma kahi o 40 mau mile ma ka hema o Bordeaux ma ke komohana hema o Farani. ʻO nā waina keʻokeʻo momona o ka ʻāina i hana ʻia mai nā māla waina o ke kauhale a manaʻo ʻia i waena o nā mea maikaʻi loa o ka honua. ʻO nā waina Barsac maʻamau he kala gula koʻikoʻi i ka wā ʻōpiopio e lilo i amber hohonu i nā makahiki a me nā makahiki. E ʻimi i nā ʻala e like me ka pua a me nā memo o ka hua pōhaku me nā ʻōlelo aʻoaʻo o ka honeysuckle, ka hōʻailona o nā waina botrytized. Hāʻawi nā waina maikaʻi loa i ke kaulike o ka ʻono me ka acidity.

I ke kenekulia 13, ua kūkulu ʻia ʻo Chateau Coutet ma ke ʻano he pā kaua a ke hoʻomau nei ka hale kupapaʻu o kēia manawa e hōʻike i kona kūkulu ʻana i ka wā kahiko. I ke kenekulia 14, ua kūkulu ʻia kahi hale paʻa (La Salace) i loko o ka waiwai a i ke kenekulia 18, ua kūkulu ʻia ʻelua hale kiaʻi a me kahi hale pule. I ke kenekulia 17, ua hoʻomohala ʻia ʻo Chateau Coutet ma ke ʻano he māla waina (Seigneur de Coutet) e hana ana i kekahi o nā māla waina mua o ka inoa ʻo Sauternes. I ke kenekulia 18, ua hoʻolauleʻa ʻo Thomas Jefferson (Peresidena 3 o ʻAmelika) i ka Chateau ʻo "ka Sauternes maikaʻi loa o Barsac."

I ka makahiki 2014, ua koho ʻia ʻo Chateau Coutet i ke kolu o ka papa inoa ʻo Top 100 o nā waina waina (Wine Spectator magazine).

Nā memo. ʻO ka mālamalama a me ka lā me nā hiʻohiʻona melemele e hauʻoli i ka maka. Loaʻa i ka ihu ka meli a me ka clover, nā pua melemele a me ka honeysuckle, nā pears, nā apricots a me nā hōʻailona o ka pecans. Ua hauʻoli loa ka palale me nā mea ʻala ʻono e apo i ka meli a me nā pua maloʻo. Hoʻopau lōʻihi a poina.

No ka ʻike hou aku e pili ana i nā waina o Bordeaux, e kipa Bordeaux.com.

© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.