E hoʻomau ʻo Puerto Vallarta i ka hoʻolauleʻa ʻana i kāna centennial me kahi hanana koʻikoʻi o ka honua ke hoʻokipa ʻo ia i ka paʻi makahiki 10 o ka Vallarta-Nayarit Gastronomica i hoʻonohonoho ʻia e hana ʻia mai ʻOkakopa 14 -18. Me ka ʻoi aku o 48 o nā kuki honua koʻikoʻi, me 8 mau chef i hāʻawi ʻia e Michelin, ua mākaukau ʻo Puerto Vallarta e hōʻoia hou i kona kūlana ʻo Mexico's Culinary Beach Destination.
Ma lalo o ka slogan: Mekiko, mahalo nui loa! ʻO Vallarta Nayarit Gastronomica ka hui pū ʻana o nā hana a me nā hanana e hana nei a puni ka meaʻai. E mālama ʻia nā hōʻikeʻike kuke, nā papa a me kahi hōʻikeʻike kālepa ma ka Hard Rock Hotel Vallarta a me nā ʻahaʻaina pāʻina pilikino me ka hoʻolauleʻa ʻana i ka ʻoihana a ke chef Mekiko Susana Palazuelos. Na Puerto Vallarta's iconic Malecon e hoʻonohonoho i ke kahua no ka hanana mua o ka hanana ma ka 14 me kāna Centennial Reception.
Ma waho aʻe o ke komo ʻana o nā chefs honua, e hōʻike maikaʻi ʻia ʻo Puerto Vallarta e Chef Raúl Altamirano a me Chef Santiago Pérez, Hotel Sheraton; Chef Memo Wulff, Hoomaha. ʻO Barrio Bistro, Chef Alex Gómez, Jardín Nebulosa a me Chef Joel Ornelas, Hoʻomaha. ʻO Tintoque, e komo ana lākou a pau i nā papa kūikawā a i ʻole e mālama ana i nā hanana no nā mea komo.
Ua ʻōlelo ʻo Javier Aranda Pedrero, ka Luna Hoʻokele o ka Puerto Vallarta Tourism Board, ua hauʻoli ʻo ia i ka loaʻa ʻana o kēia ʻano hanana honua, e hōʻike ana i ka amalgam culinary maikaʻi loa, ka lawelawe maikaʻi loa, ka nānā ʻana a me ka hoʻokipa ʻana o ka poʻe o Vallarta, ka mea e hoʻomau nei i ke kūlana o ke awa. ʻO ke kūlanakauhale ke koho maikaʻi loa no nā hanana gastronomic.
Ua kono ʻo Vallarta Nayarit Gastronómica i nā malihini mai Chihuahua a me Guanajuato, e hui pū me nā chef kaulana. Eia kekahi, mahalo i ka ulu nui o Guadalajara ma ka gastronomic sphere ma muli o ka ʻokoʻa o kāna meaʻai a me nā kīʻaha kuʻuna i loaʻa iā ia, ua koho ʻia ʻo ia ke kūlanakauhale malihini o kēia paʻi.
ʻO nā mea kuke e komo ana he ʻewalu mai nā hale ʻaina Michelin -awarded ma Sepania: Chef Ángel León (3 MICHELIN Stars a me 3 Repsol Suns) Aponiente Restaurant, Cádiz; ʻO Chef Andoni Luis Aduriz (2 MICHELIN Stars a me 3 Repsol Suns), Mugaritz Restaurant, Gipuzkoa; Chef Kiko Moya (2 MICHELIN Stars and 3 Repsol Suns) L'Escaleta Restaurant; Chef Diego Guerrero (2 MICHELIN Stars and 3 Repsol Suns) Dstage Restaurant; Chef Kisco García (1 MICHELIN Star and 2 Repsol Suns) Choco Restaurant; ʻO Chef Diego Gallegos (1 MICHELIN Star a me 1 Repsol Sun) hale ʻaina ʻo Sollo; ʻO Chef Roberto Ruiz (1 MICHELIN Star a me 2 Repsol Suns) Punto Mx Restaurant a me Chef Paco Méndez (1 MICHELIN Star a me 1 Repsol Sun) Hoja Santa a me Niño Viejo Restaurant.
Mai ʻAmelika Hui Pū ʻIa, e hoʻokipa ka ʻaha kūkā iā Chef Carlos Gaytán, ka mea kuke mua Mekiko i loaʻa kahi MICHELIN Star no kāna hana ma Mexique Restaurant ma Chicago a me Chef Marc Pauvert, Hotel Four Seasons, Baltimore - USA. Eia kekahi, e hoʻokipa ana ka Papa Hoʻokamaʻi ʻo Puerto Vallarta iā MasterChef US Season 6 Winner a me Master Chef Latino Judge Chef Claudia.
