ʻO Corinthia Hotel Lisbon - koho ʻia i kēia pule i ka makahiki 25th Nā Hōʻailona Koho Lahui e like me ka World's Leading Green Hotel 2018 - ua wehe ʻo ia i ka pae mua o kahi lumi moe malihini $17.6M a me ka hoʻololi hou ʻana a wehe i kahi hale ʻaina hou. ʻO Erva.

ʻO nā keʻena kiʻekiʻe (i kapa ʻia ʻo Deluxe lumi), Junior Suites (i kapa hou ʻia ʻo Deluxe Junior Suites) a me nā alaloa.

Hoʻokumu ʻia nā hoʻolālā hope loa i kahi manaʻo kumu e nā mea hoʻolālā i loko o London ʻo Goddard Littlefair. Hoʻopili ʻia nā keʻena i kahi palette kala hoʻomaha o nā uliuli māmā, hina a me nā beige. ʻO nā Deluxe Junior Suites hou nā lako lako a me nā lole hele wāwae mai nā hale keʻena Pukiki kūloko, nā lumi ʻauʻau marble, nā ua ua a me nā hale lole maikaʻi mai ESPA, ʻoiai nā kiʻi e hōʻike ana i nā kumuhana kūloko e hoʻonani i nā paia mai ka mea paʻi kiʻi maoli ʻo Nuno Cera a me ka mea pena kiʻi kiʻi Susana Bravo.

He mea nui ka ʻenehana hou i ka hana hou ʻana, me nā puka waho o ʻEulopa a me US a me nā awa USB e kū pono ana ma ka ʻaoʻao o kahi moe (a hoʻokomo ʻia i loko o nā papa ma nā suites). Aia ke kukui sensor touch ma ka ʻaoʻao moe e kōkua i ka hana ʻana i nā ʻano kukui ʻokoʻa.

"Pono mākou e mālama i kā mākou huahana e pili ana i kā mākou mau malihini a ʻo kēia hana hou e lawe iā mākou i ka wā e hiki mai ana me ka manaʻo o ka noho ʻana i nā lumi, nā leo palupalu a me nā ʻenehana hou," wahi a Corinthia Hotel Lisbon Luna Nui, Roderick Micallef .

ʻO kahi palette ʻoi aku ka nui o nā uliuli, hina a me nā beige, me nā kāpeti hou, nā pena a me nā lole ma nā paia, ua hōʻoluʻolu i nā alahele.

E hoʻomaka ka hana ʻelua o ka hoʻoponopono hou ʻana ma mua o ka hopena o ka makahiki e hoʻolālā hou i nā Suite Executive a hana i ka hoʻolālā ʻana o nā suites hou. Ma ka hopena o 2019 e pau nā lumi 518 o Corinthia Hotel Lisbon.

Corinthia hou Erva hale ʻaina

hale ʻaina Erva

Wela ma nā kuʻekuʻe wāwae o Kerridge's Bar & Grill e wehe ana ma Corinthia's flagship London hotel me nā meaʻai Pelekania maikaʻi loa e hele mai i ka honua-papa, ka meaʻai Pukiki maoli i loko o kahi hale ʻaina hou ma Corinthia Hotel Lisbon, Erva, i wehe ʻia i ka lā 5 Kepakemapa 2018. Octopus carpaccio, bacalhau (cod) pololei mai ka ʻAkelanika, pastel de nata momona a me nā awa maikaʻi nā mea koʻikoʻi o ka papa kuhikuhi ma Erva - ʻo ia ka mauʻu - a hana ʻia e Chef Carlos Goncalves.

Hiki i nā meaʻai keʻoliʻoli i ka meaʻai Pukiki maikaʻi loa a me nā meaʻono o ka honua ma kahi hoʻomaha hoʻomaha o Erva ma ka papahele o ka hōkele. No ka 90, he mau pukaaniani ka hale ʻaina, nā noho ʻili ʻili waina, nā papa ʻaina lāʻau rustic, kahi palette waihoʻoluʻu maoli o nā ʻōmaʻomaʻo ʻeleʻele a me nā ʻōmaʻomaʻo i hoʻonani ʻia e nā paia ola, a me nā hana kiʻi i koho ʻia mai nā mea pena kiʻi Pukiki o kēia wā. He puka kaawale ko Erva ma ke alanui, ma Av Columbano Bordalo Pinheiro.

Hoʻokahi pā o ka hale ʻaina he pahu hau e hōʻike ana i ka ʻiʻo kau i hoʻolako ʻia e nā mea hoʻolako kūloko, ʻoiai ʻo kahi pahu grill e hiki ai i nā malihini ke nānā i kā lākou ʻiʻo, iʻa a me nā mea kanu aʻa i hoʻomākaukau ʻia a kuke ʻia.

Hāʻawi ka pahu huakaʻi ʻo Erva i nā cocktails i hana ʻia e Bar Manager Nelson Antunes a me nā kiʻi kiʻi, nā ʻōmole a me nā pia hana lima, nā liqueurs, nā waina a me nā ʻuhane.

Hiki i nā mea ʻaina ke leʻaleʻa i ka nani o waho i loko o ka Soul Garden hou o ka hōkele, ma luna o 3,000 sq. m (32,200 sq. ft) o ka māla uliuli a me ka papahele e hāʻawi ana i kahi puʻuhonua o ka maluhia i ke kūlanakauhale paʻa. He kūpono ia no ka hui ʻana ma hope o ka hana a i ʻole nā ahiahi hoʻomaha, i kōkua ʻia e nā cocktails hiki ʻole ke pale ʻia, nā māmā māmā, nā noho hoʻomaha a me nā mele curated. Aia nā DJ i kēlā me kēia Pōʻakolu a me nā hopena pule.

Hoʻopiha ʻo Erva a me Soul Garden i ka hale ʻaina ʻo Sete Colinas o ka hōkele, no ka meaʻai buffet honua, ka Terrace Garden no ka ʻaina kakahiaka ākea i ka puna a me ke kauwela, a me ka Tempus Lounge.

He aha e lawe ʻia mai kēia ʻatikala:

Diners can enjoy the best Portuguese food as well as international flavors in the relaxed setting of Erva on the ground floor of the hotel.
Phase two of the refurbishment will commence before the end of the year to redesign the Executive Suites and create the design of new suites.
State-of-the-art technology plays a key part in the refurbishment, with European and US outlets and USB ports conveniently located next to the bed (and incorporated into tables in the suites).